Celery Soup: Recipes

The content of the article

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• Celery Soup Recipes
• Celery Soup for Weight Loss
• Mashed soup
• Stalk celery soup
• From celery root
• Vegetable
• Chicken
• Pumpkin

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Doctors and scientists have found that celery should be added to the soup for taste and good. The plant contains a large amount of vitamin C, it has a diuretic and pressure-normalizing property, and soup from it will be useful for patients with hypertension and immunity problems. It’s important to know how to prepare the dish in order to preserve the full value of the product..

Celery Soup Recipes

Before looking for a recipe for celery soup, you need to learn how to properly prepare the plant and what to combine with. It will be useful to know how much to cook celery in the soup, because the young plant should retain all the vitamin benefits after heat treatment. On the shelves of the store you can see 3 parts of celery: roots, stems and leaves:

1. roots are used as seasoning and cooking broth for vegetable soup;
2. the stems are laid as a green dressing;
3. dried or fresh leaves decorate an already prepared soup.

When buying a root, you need to knock on it. A good product has a dull sound, when you ring, the root inside will be hollow. Juicy young stems should be shiny and bright green: if the color is dark, then the greens will be harsh. Do not buy a yellowish stem with dark veins. With other roots, it is good to use celery in borscht, cabbage soup, and stems – to use for cooking pickles with pearl barley. If you combine the root, stems and other grated vegetables, you get soup puree. All dishes from the plant are dietary.

It is great to eat celery soups as a first course in the heat when you want to refresh yourself, but at the same time refresh yourself. The stalks are boiled for only 2 minutes, so cooking will be quick. Soup can be boiled in meat, chicken, vegetable broth. It goes well with broccoli, white cabbage, beans, tomatoes and other vegetables. For satiety, cereals are added to the broth – rice, quinoa, pearl barley, and for piquancy – various seasonings.

Celery Soup for Weight Loss

Celery slimming soup has a low calorie content, which contains only 11-13 calories per 100 ml. Due to this, the dish is advised to eat during fasting days or diets in order to lose weight. Using 3 days only lean and light celery soup, according to reviews you can lose 2-3 kg, and up to 9 in a week. It’s easy to cook soup for a diet, you just need to chop the ingredients and cook them without salt, and let’s say seasoning only black pepper and curry.

Ingredients:

• onion – 6 pcs.;
• tomato – 3 pcs.;
• cabbage – a pound;
• sweet pepper – 2 pcs.;
• celery – bunch.

Cooking method:

1. Chop the onion in half rings. Cut the tomato into cubes, cabbage into strips, sweet pepper into slices, celery into rings.
2. Pour all ingredients with cold water, put on fire.
3. Cook for 15-20 minutes, avoiding mashed potatoes.

Mashed soup

Delicious, light and healthy turns out a celery soup puree, which is easily absorbed by the body, nourishes and warms. Soup can be cooked in fish or chicken broth, simmer vegetables in butter or mixed with olive oil in a slow cooker. A more dietary option involves the absence of frying. Serve mashed soup with greens cooked in a pan with bacon, croutons or crackers. Dish reviews – the most positive.

Ingredients:

• celery root – 0.6 kg;
• butter –3 tbsp. l .;
• leeks – 3 stalks;
• potatoes – 1 pc.;
• broth – 1.2 l;
• cream – 50 ml.

Cooking method:

1. Finely chop the onion, heat the oil in a saucepan, fry for 6 minutes, until the onion is soft.
2. Cut potatoes and celery root into cubes, add to the stewpan.
3. Pour in the broth, boil, lighten the fire, close the lid, simmer for a third of an hour until the vegetables are soft.
4. Beat the soup with a blender until creamy, season with salt and pepper to taste, pour cream.
5. Beat again, pour into plates, decorate with cheese topping.

Stalk celery soup

Tasty and incredibly useful is a soup of celery stalks, which are rich in vitamins that enhance immunity. You can cook a dish with a base of chicken broth to make it more satisfying. If you replace the meat base with vegetables, you get a light diet soup. Serve with sour cream, herbs, meatballs in the center of the dish.

Ingredients:

• butter – a teaspoon;
• chicken breast – 1 pc.;
• zucchini – 1 pc.;
• stuffing – a pound;
• egg – 1 pc.;
• flour – 2 tbsp;
• celery stalks – 1 pc.;
• carrot – ? PC.;
• onion – 1 pc.;
• cilantro greens – a bunch.

Cooking method:

1. Pour the meat with water. Cook the broth with any fragrant roots.
2. Form small meatballs from minced meat, eggs and flour, lightly fry.
3. Chop the onion, finely chop the remaining vegetables.
4. Fry the onion in butter, add the remaining vegetables, except the zucchini, simmer for 10 minutes over low heat. Season with pepper, lemon juice, cilantro.
5. Strain the broth, lay the frying, boil, put the zucchini. Salt, cook for 15 minutes, lay meatballs, cook for another 5 minutes.

From celery root

Cooking aromatic celery root soup is easy if you follow the tips. You can cook a hearty pickle with pearl barley, millet or oatmeal, season it with dried or fresh mushroom slices. The resulting dish is not suitable for a diet, but it will warm, saturate and give many benefits. Serve it well with sour cream, season with finely chopped parsley. For a change, you can try seasoning with tomato paste..

Ingredients:

• cabbage – 200 grams;
• water – 2 l;
• potatoes – 4 pcs.;
• parsley root – 2 pcs.;
• pickled cucumber – 2 pcs.;
• onion – 1 pc.;
• celery root – 1 pc.;
• carrots – 1 pc.;
• cucumber pickle – half a glass;
• vegetable oil – 2 tablespoons.

Cooking method:

1. Roots, onions, carrots cut into strips, fry in oil.
2. Peel the cucumbers, cut into 4 parts, peel the seeds, chop.
3. Stir the cucumbers in a small pan in half a glass of meat broth until they become soft.
4. Cut the potatoes into cubes, chop the cabbage, and dip in a boiling broth along with the cucumber peel. Cook until potatoes are cooked.
5. Lay the frying, cucumbers, cook for 5 minutes, season with bay leaf, salt, pepper, cook for another 4 minutes.
6. Pour in brine, hold for a minute, turn off the fire.

Vegetable

The simplest to prepare is a vegetable soup with celery. This recipe from Czech cuisine is unusual in that when serving, the dish is seasoned with butter, which makes it more rich, aromatic and tastier. You can experiment with any vegetables, add them according to your preferences. You can add beans, beans, tomatoes, cauliflower or broccoli..

Ingredients:

• broth – 3 l;
• potatoes – 4 pcs.;
• leek – 3 pcs.;
• carrots – 1 pc.;
• parsley root – 1 pc.;
• celery root – ? PC.;
• butter – a teaspoon.

Cooking method:

1. Separately, boil the crushed roots, in the boiling broth lay the potato cubes.
2. Make frying from chopped onions and grated carrots.
3. Cook until half-cooked potatoes, add leek, roots, cut into thin slices, cook until tender.

Chicken

The golden color is different chicken soup with celery, cooked with aromatic herbs and seasoned with vermicelli. Instead of pasta, you can take any other dressing – bulgur, quinoa, rice, beans – it all depends on preferences and reviews. It’s better to take the chicken breast on the bone to cook the broth from it, remove the bones and lay in the finished dish.

Ingredients:

• chicken breast – 0.3 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• celery – a stalk;
• vermicelli – 50 g;
• potatoes – 1 pc.;
• greens – a bunch.

Cooking method:

1. Rinse the chicken, add cold water, cook for 10 minutes, remove the foam. Salt.
2. Take out the meat, remove the skin, remove the bones, tear into small pieces.
3. Cut potatoes and celery into slices, lay in broth, cook..
4. Make a frying of chopped onions, grated carrots, vegetable oil and spices.
5. Combine all the ingredients in the soup, cook until the potatoes are ready.
6. Serve with herbs.

Pumpkin

A pumpkin soup with celery, prepared according to a vegetarian recipe, has a bright color and a thick consistency. Used spices are given a special taste – it can be a specially collected mixture or any other seasonings added to taste. To preserve the benefits and vitamins of pumpkin, it is recommended to passer with the addition of heavy cream.

Ingredients:

• water – liter;
• potatoes – 2 pcs.;
• pumpkin pulp – 200 g;
• carrots – 1 pc.;
• petiole celery – 2 stalks;
• grated ginger – a teaspoon;
• a mixture of peppers – a pinch;
• dried celery leaves – tablespoon.

Cooking method:

1. Boil water, put potato cubes in it.
2. Cut the pumpkin into slices, sauté in oil with the addition of a small amount of cream, put on a potato.
3. Cut celery petioles lengthwise into 4 parts, then transverse into medium-sized pieces, pour into the broth.
4. Grate the carrots, fry the oil with spices in a pan, fry the carrots and ginger for 2 minutes over medium heat, put in the broth.
5. Cook for 6 minutes, a minute before ready to put spices, salt.