Champignon soup puree: recipes with photos

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An incomparable aroma, delicate taste, satiety and benefits – this is how mushroom soups can be characterized. The level of nutritional value of champignons is slightly inferior to meat products, due to which the first dishes with this component perfectly satisfy hunger and at the same time they are absolutely not dangerous for those who follow a diet.

How to make mushroom soup puree

There are a huge number of cooking options for mushroom soup, each of which is interesting in its own way. The most high-calorie dishes are considered to be mushrooms, porcini and other forest mushrooms. Champignons contain a minimum number of calories compared to other varieties, but at the same time soups come out of them no less nutritious and tasty. How to make champignon cream soup? The first thing you need to do to make the dish successful is to choose the right mushrooms. Give preference to young, small mushrooms. What else to consider during the preparation of soup puree:

  • if potato is included, choose a well-digesting variety;
  • to the list of products, if you want to make soup more rich, you can add any cereals or vegetables;
  • the ingredients should be cut into identical pieces so that they are cooked at the same time;
  • You can give a dish greater nutritional value if you cook it on meat or chicken broth, and not on vegetable;
  • if cream cheese or cream is added to the soup puree, it will acquire additional tenderness.

Champignon cream soup – recipe

Mushroom mashed soups come out very tender, nourishing and fragrant, for these and other qualities they are appreciated by gourmets from around the world. Moreover, another advantage of such dishes is their accessibility and simplicity: most of the necessary products are always in the refrigerator of any housewife, and their preparation takes a minimum of time and effort. Below are several options for preparing first courses with photos, among which everyone will be able to choose the best recipe for champignon soup puree.

Ready champignon cream soup in a plate

With cream

A combination of mushrooms with cream gives a very soft, delicate, piquant taste. Such soups are very popular both among gourmets and among fans of a healthy diet. Mushroom first course is served in every good restaurant, but it is not difficult to cook it at home. How to make mushroom champignon soup with cream?


  • potatoes – 0.5 kg;
  • young champignons – 0.3 kg;
  • cream 15% – 0.5 l;
  • salt – 1 tsp;
  • onion – 3 pcs.;
  • vegetable oil – 3 tbsp. l .;
  • seasonings.

Cooking method:

  1. Cut the peeled potatoes with medium cubes, fill with water to cover the product, add salt and cook.
  2. Sliced ​​finely chopped onion in oil.
  3. Peel the mushrooms, cut into slices, add to the onion. When the component has a golden hue, remove the pan from the stove.
  4. Grind the contents of the pan with a blender.
  5. Drain the pot from the pot. Add onion-mushroom paste, cream to the product, reuse a blender.
  6. Boil the puree of homogeneous consistency, season, then serve.

Cream of Mushroom Cream Soup

Mushroom cream soup

From mushrooms you can cook a lot of different treats, including appetizers, rolls, casseroles, sauces, side dishes, pizzas, julienne, salads, etc. Among the other diet dishes, a classic soup puree with mushrooms stands out. It is often added to the diet by vegetarians, since the soup contains a lot of the vegetable protein they need. The great advantage of mushroom puree soups is that the products they need are available in stores all year round.


  • vegetable broth – 0.6 l;
  • cream 20% – 1 tbsp .;
  • salt – 1 tsp. (without slide);
  • onion – 2 pcs.;
  • butter – 40 g;
  • flour – 2 tbsp. l .;
  • vegetable oil – 2 tbsp. l .;
  • ground pepper – 1 tbsp. l .;
  • champignons – 0.5 kg.

Cooking method:

  1. Wash onions, mushrooms, chop, fry in oil over medium heat (this will take about 15 minutes).
  2. Add pepper and salt to the mixture..
  3. Beat the ingredients with a blender along with 1/3 of the prepared vegetable broth, achieving a creamy consistency.
  4. Melt the butter in a saucepan, mix it with flour, stirring constantly, fry the mass for 2 minutes.
  5. In a saucepan, combine all the ingredients, fill them with the rest of the broth, bring to a boil and continue cooking for another 7 minutes.
  6. Pour the cream last, then remove the container from the oven, season and treat your relatives with a delicious classic soup with mushrooms.

Cream soup in a plate

With potatoes

This dish does not require the availability of inaccessible, expensive or exotic products, but it turns out to be refined, delicate, fragrant. Due to the lack of meat ingredients in the soup, it is classified as dietary. Light cream soup made of champignons with potatoes is not difficult to cook. Below is a step-by-step recipe with photos of this hearty, tasty and healthy first course.


  • frying oil;
  • potatoes – 4 pcs.;
  • champignons – 0.4 kg;
  • ground black pepper;
  • cream 20% – 0.5 l;
  • salt.

Cooking method:

  1. Chop the onion, fry for 10 minutes, then add the finely chopped mushrooms. Do not stop stirring foods so that they do not burn..
  2. Boil potatoes, after peeling. Pour the water from the pan into a glass, the rest into the sink.
  3. In a blender bowl, place potatoes, onion-mushroom mixture, potato broth, cream, spices. Bring the ingredients to a puree state.
  4. Boil the soup for 5 minutes. If it is too thick, dilute the dish with boiling water.

Cream of potato and mushroom soup

With cream cheese

Nutritious, thick, fragrant soups are especially relevant in the cold season. If the creamy cream soup also contains mushrooms, then you can’t come up with a better lunch in the winter. Such dishes quickly and for a long time saturate due to the large number of proteins in their composition. In addition, cheese soups are very easy to prepare. Details and photos below describe how to cook champignon soup with cream cheese.


  • 10% cream – 50 ml;
  • processed cheese – 2 pcs.;
  • potatoes – 3 pcs.;
  • large carrot;
  • champignons – 0.5 kg;
  • spice;
  • butter – 40 g.

Cooking method:

  1. Boil one and a half liters of water, add diced potatoes to the pan. When he is ready, scoop up? cups of broth from the pan, drain the rest of the liquid, and push the potatoes.
  2. Peel the mushrooms, cut into thin plates. Fry the product in oil, turning on a strong fire (it will take 5 minutes).
  3. Grind raw onions, carrots with a blender.
  4. Send the resulting mass to the mushrooms, season the mixture, fry for 3 minutes.
  5. Cut the cheese into small pieces, add to the pan. Pour some potato broth here. Cook the ingredients until the cheese has dissolved.
  6. Transfer the finished mixture to a pan, salt the dish. 3 minutes before the end of cooking, pour cream into the soup. After 10 minutes, when the tasty dish is infused, treat them to their relatives.

Cheese cream soup with champignons and croutons

In a slow cooker

This is a healthy, tasty dish that can become a hearty supplement to diet food. Champagne soup puree in a multicooker is pleasant even for small children who are often naughty and refuse to eat first courses. The liquid consistency of the soup provides an opportunity to hide in it products that are unloved, but useful for the baby. How to cook champignon cream soup with a slow cooker?


  • potato – 3 pcs.;
  • cream – ? st .;
  • garlic cloves – 2 pcs.;
  • large carrot;
  • champignons – 0.3 kg;
  • greenery;
  • water – 1 tbsp .;
  • cream or milk -? st .;
  • spice.

Cooking method:

  1. Chop greens finely, squeeze garlic.
  2. Potatoes and onions are best cut into cubes, mushrooms – slices.
  3. Grate the carrots and place together with the remaining ingredients in a pan. Pour food into the food, add seasoning.
  4. Send the multicooker bowl to the appliance, activate the option “Steam cooking”.
  5. After half an hour, turn off the multicooker and let the soup puree brew for 15 minutes, then grind the finished components with a blender, add cream, boil again and garnish with green onions.

A plate of mushroom cream soup with crackers

On chicken stock

Even a small amount of mushrooms in the composition of the dish gives it a delicious taste and mouth-watering aroma. In addition, champignons practically are not inferior in nutritional value to meat products, therefore they give a feeling of satiety for a long time. To make the first dish with this ingredient, you need half an hour of free time and a minimum set of products. How to Make Classic Chicken Soup with Champignons?


  • butter – 50 g;
  • onion – 2 pcs.;
  • spice;
  • 20% cream or fat milk – 1 tbsp .;
  • flour – 2 tbsp. l .;
  • champignons – 0.5 kg;
  • chicken stock – 0.6 kg.

Cooking method:

  1. Chop onions and mushrooms, fry in oil until tender.
  2. Move the finished ingredients to a blender, pour 200 ml of broth (adding it a little bit, so as not to make the mixture very liquid). Beat products until smooth.
  3. Melt butter at the bottom of the pan, add flour. Stir the ingredients thoroughly and constantly, fry them until a light golden tone.
  4. After slowly pour in the rest of the broth, bring the liquid to a boil.
  5. Pour the mushroom mixture here and boil the dish again.
  6. Season the soup, keep it on fire for another 8 minutes, add cream, wait for it to boil and remove the dishes from the heat.
  7. Serve mashed soup with breadcrumbs and herbs.

Plate with champignon soup puree with pieces of chicken


Cheese-based soups come saturated, tender, satisfying and have an original taste. They are prepared with the addition of various ingredients – vegetables, chicken, sausages, other smoked meats, etc. Such a dish can be prepared on the occasion of the holidays or for a variety of everyday dinners. Cheese melted in boiling water gives richness and a pleasant creamy taste to the soup. How to make Cheese Cream Soup with Mushrooms?


  • greenery;
  • onion – 2 pcs.;
  • vegetable broth / water – 1.5 l;
  • spice;
  • butter / vegetable oil – 2 tbsp. l .;
  • champignons / other mushrooms – 150 g;
  • processed cheese – 4 pcs.;
  • carrot.

Cooking method:

  1. Boil water or broth.
  2. Peel and finely chop carrots, onions, potatoes, mushrooms.
  3. Preheat the pan, put mushrooms, carrots, onions on its surface.
  4. Send the potatoes to boil in a pan, add salt here.
  5. When the vegetables in the pan are browned, season them with spices.
  6. When the potatoes are ready, shift the frying pan to it, mix the ingredients, add salt if necessary.
  7. Add the crushed processed cheese last, mix the dish thoroughly until the component is completely dissolved.
  8. Using a blender, beat the cooled soup, then boil it again and you can serve it on the table.

Mushroom cream soup with cheese


People who want to lose weight often go on diets and spend fasting days. To withstand such tests is difficult, because you have to limit your diet to low-calorie foods, most of which do not give satiety. Cream soups with mushrooms are a rare exception, as they saturate for a long time with a minimum number of calories. Diet mushrooms soup puree can be an excellent alternative to kefir during a mono diet.


  • green beans – 100 g;
  • dried champignons – 30 g;
  • a tomato;
  • bulb;
  • medium-sized carrot;
  • white cabbage – 0.2 kg;
  • cauliflower – 100 g;
  • potatoes – 2 pcs.;
  • canned peas – 70 g.

Cooking method:

  1. Boil the mushrooms, strain the broth, and cut the product itself thinly.
  2. Boil the broth again, place chopped cabbage in it, after 7 minutes add finely chopped onions, carrot chips, green beans, cubes of potatoes and tomatoes, mushrooms.
  3. After 15 minutes, place separately cooked cauliflower on the products..
  4. Beat the finished ingredients with a blender, season, serve cream soup with fresh herbs.

Champignon cream soup and fresh mushrooms

With chicken

Such a soup is prepared for about an hour, and it turns out to be very tender, piquant and tasty. Even the kids love him very much. Experienced culinary experts advise you to grind boiled products with a submersible blender, since the meat grinder cannot provide perfect uniformity. Serving chicken and champignon soup is best served hot and together with homemade croutons or crackers. Calorie content of the product is about 63 kcal.


  • leek – 1 pc.;
  • potatoes – 3 pcs.;
  • white bread – 4 slices;
  • flour – 15 g;
  • large carrot;
  • chicken fillet – 0.3 kg;
  • butter – 40 g;
  • dill.

Cooking method:

  1. Cut the fillets and potatoes into small pieces. Put the ingredients in a pan, fill with water so that it covers the food.
  2. Place the container on a medium-intense fire. Remove the foam from boiling water. The broth should be salt, add bay leaf.
  3. Cut the onions into small cubes, rub the carrots, fry the products in oil. Add flour to the pan, fry the ingredients for another 3 minutes, stirring constantly.
  4. After pouring into the fry? Art. water and simmer foods 10 minutes.
  5. Cut the bread into small strips, dry in a clean frying pan.
  6. Place the chicken meat on a plate, grind it with a blender or pass several times through a meat grinder.
  7. Push the potatoes to a puree state, sweep with meat mass and fry. After again grind the components with a blender, add the broth and boil. Serve a dish with crackers.

Plate of cream soup with crackers


It takes about half an hour to prepare this nutritious, satisfying, wholesome and very tasty dish. Due to the availability of ingredients, pumpkin soup with champignons is a budget lunch option. Complete the autumn and winter menu of your family with such a soup, then vitamin deficiencies will not be scary for you. How to cook pumpkin and mushroom soup puree?


  • champignons – 0.25 kg;
  • small onion – 2 pcs.;
  • sunflower oil – 2 tbsp. l .;
  • spice;
  • garlic clove;
  • milk – 1 tbsp .;
  • pumpkin – 0.3 kg.

Cooking method:

  1. Mushrooms (if large) cut into several pieces.
  2. Chop the onion finely, fry until golden brown. Boost the fire, add mushrooms to the pan.
  3. When the mushrooms become golden, add crushed garlic, after a couple of minutes remove the container from the stove.
  4. Peel the pumpkin, cut into small pieces, set in a pot to cook. After 10 minutes, when the product becomes soft, add roasting, spices to it.
  5. Beat the contents of the pan with a blender, add milk, boil the soup again and treat them to relatives.

Mushroom Pumpkin Soup

How much to cook mushrooms for soup – chef’s advice on how much time

In this case, the origin of the mushrooms must be taken into account. So, the products grown on the farm do not need long-term heat treatment – they only have 5 minutes to cook. Mushrooms collected in the wild prepare twice as long. The heat treatment time also depends on the size of the product: the larger the cap, the longer it takes to cook. To prepare mushrooms at the same time, they should be cut into identical pieces. How to cook mushrooms for soup? This should be done no more than 5 minutes – so you save the maximum of their useful properties.

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