Charlotte in the oven – a recipe step by step with a photo. How to bake a lush apple pie is simple and delicious

The content of the article

• How to make Charlotte
• How much to bake in the oven
• Charlotte Recipe
• Lush Charlotte with apples in the oven
• The recipe is simple.
• Classic recipe
• On sour cream
• With pears
• With oranges
• With berries
• Cabbage
• On mayonnaise
• On the kefir with apples in the oven
• Cooking Charlotte – Tips

If you are planning in the near future to bake yourself a treat for households or guests, then charlotte is a unique dessert in which you can add not only apples, but also many other fruits, berries, nuts or dried fruits.

How to make Charlotte

The apple pie in the oven is prepared elementarily: the main ingredients needed for the dough are mixed, the filling is added to them, then the workpiece is sent to the oven and baked until ready. It is worth highlighting several important points:

1. The taste of the cake will be unusual if you pour vanilla, cinnamon or grated chocolate into the dough..
2. Apples can be replaced with pears, berries, plums, or mixed together..
3. To enhance the flavor in the dough, you can add a few spoons of brandy, if the dessert is intended for adults.

How much to bake in the oven

When asked how much charlotte is baked in the oven, a definite answer cannot be given. The dish comes to readiness in about half an hour, but in some cases it may take more or less time. It all depends on the type of test and the set oven temperature (180-200 degrees is considered optimal).

Charlotte Recipe

Beginning housewives share recipes that tell you how to cook charlotte, and with what filling it turns out more delicious. If you know the detailed cooking instructions, then you can choose whether to limit yourself to only apples or add berries, nuts, sweet spices.

Lush Charlotte with apples in the oven

• Time: 1 hour 25 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 114 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

The classic recipe for charlotte with apples in the oven with the addition of cottage cheese is used by those housewives who want to bake an incredibly tender, thawing dessert. Even inexperienced young women will cope with it, especially if they carefully follow the step-by-step instructions.

Ingredients:

• apples – 5 pcs.;
• sugar – 1.5 cups;
• eggs – 5 pcs.;
• cottage cheese – 300 g;
• oil (plum.) – 70 g;
• flour – 2.5 cups.

Cooking method:

1. Sift flour using a sieve.
2. Break the eggs into a bowl, pour a glass of sugar there. After taking the mixer, beat the contents of the dishes for about 7 minutes to form a dense foam.
3. Add flour to the egg mixture, stirring the mixture vigorously.
4. Prepare the filling: cottage cheese, half a glass of sugar, 50 grams of butter, load in a blender and mix until a thick cream.
5. Rinse fruit, peel if desired, then cut into slices.
6. Lubricate the round shape with the remaining oil, pour a third of the dough. Lay out most of the apple slices, then add a little more flour. Spread the cottage cheese layer over the workpiece, then pour the remaining dough and send to bake for 45 minutes at a temperature of 180 degrees.

The recipe is simple.

• Time: 55 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 200 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

Every housewife likes to treat her family with delicious pastries. If you do not know what to cook, then consider this step-by-step recipe, because this is the fastest and easiest way to feed households. The dish will not be prepared for long, so it can be considered as breakfast. A simple charlotte recipe will help you bake the right treat.

Ingredients:

• flour – 2 glasses;
• eggs – 7 pcs.;
• sugar – 2 glasses;
• apples – 3 pcs.;
• margarine or butter (melted) – 0.5 cups.

Cooking method:

1. Break all the eggs into the dishes, cover with sugar, mix. Add margarine melted in a steam bath, beat the mixture. To the mass, gradually add flour, without stopping stirring.
2. Cut the fruit into thin slices, crush a little with flour.
3. Pour half the dough into the baking dish, gently lay the apple slices, then pour the remaining mass.
4. Bake the product in the oven at 180 degrees for no more than 40 minutes.

Classic recipe

• Time: 50 minutes.
• Servings Per Container: 8 Persons.
• Calories: 160 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

If you are interested in how to cook beautiful pastries (as in the photo), pay attention to the proven recipe. Classic charlotte with sweet and sour apples has a colorful rich taste, while it has a refined, delicious aroma. It is worth noting that you can bake such a delicacy both in the oven and in the slow cooker – it also turns out delicious.

Ingredients:

• eggs – 2 pcs.;
• sugar – 100 g;
• oil (plum.) – 100 g;
• baking powder – 0.5 tsp;
• flour – 250 g;
• apples – 0.5 kg;
• yogurt – 200 ml;
• salt – a pinch.

Cooking method:

1. Soften the butter first, then add sugar. Beat the mass with a whisk, after which, without interruption, break the eggs to the mixture.
2. Pour in the yogurt, mix.
3. Combine the flour with half a teaspoon of baking powder, add a little to the egg-sugar mass, so that the dough turns out to be liquid.
4. Diced peeled apples.
5. Combine fruit with flour mixture.
6. Grease the form, sprinkle the walls and sides with semolina or breadcrumbs for breading. Pour the dough and smooth the surface.
7. Bake for about 35 minutes at optimal temperature.

On sour cream

• Time: 60 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 202 kcal.
• Destination: for breakfast.
• Cuisine: French.
• Difficulty: Easy.

If your attention was attracted by the proposed photo, then do not hesitate, but you can safely start cooking this magnificent cake. Charlotte with sour cream and apples is a delicious dessert, the taste of which is sure to be appreciated by every member of your family of any age. To get great pastries that exude a pleasant aroma, just mix the foods and bake them.

Ingredients:

• sugar – 180 g;
• sour cream 30% – 120 ml;
• Antonovka or other sour variety – 140 g;
• baking powder – 1 tsp;
• flour – 200 g;
• eggs – 3 pcs..

Cooking method:

1. Beat eggs with sugar until foamy, without stopping stirring, put sour cream, then flour in small portions. Fill the baking powder.
2. Antonovka cut into thin slices.
3. Pour half the dough into a heat-resistant form, lay fruit slices on the surface, then add the rest of the mass.
4. Bake the product for 40 minutes, making the oven temperature 180 degrees.

With pears

• Time: 55 minutes.
• Servings Per Container: 8 Persons.
• Calories: 180 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

We all cook charlotte with apples in the oven, but the dough is combined not only with these fruits. You can also add pears to a traditional apple pie, and if you have not forgotten to freeze the berries of a currant, you will get a delicious aromatic, lightweight, well-soaked dessert. Charlotte of pears on sour cream or cream dough – an excellent treat for everyone.

Ingredients:

• baking powder – 1 pack .;
• eggs – 4 pcs.;
• sour cream – 2 tbsp. l .;
• vanillin – 0.25 tsp;
• flour – 2 glasses;
• blackcurrant – 100 g;
• pears – 2 pcs.;
• margarine – 20 g;
• apples – 3 pcs.;
• sugar – 1 cup.

Cooking method:

1. Lubricate the pan so that the finished pie easily moves away from the bottom and walls.
2. Peel the fruit from the skin. First, put small pieces of apple on the form, then spread the slices of pear.
3. Pour the washed and dried currants over the workpiece.
4. Prepare the dough: beat eggs with a fork in the foam, add sugar, vanilla. After thorough mixing, pour the baking powder and sifted flour with a sieve into the mixture. Pour sour cream to the flour mass and mix again.
5. Pour the dough, send the form to the oven, preheated to 180 degrees.

With oranges

• Time: 60 minutes.
• Servings Per Container: 5 Persons.
• Calories: 161 kcal.
• Destination: for breakfast.
• Cuisine: French.
• Difficulty: Easy.

Fragrant pastries have been successfully prepared for a long time with the addition of all kinds of fruits or berries, but few in our country make citrus pastries. So, for example, charlotte with oranges will be an excellent treat for tea. The photo of the dish that results in the end is a vivid example of the fact that, if you wish, it is easy to create a culinary masterpiece even at home.

Ingredients:

• baking powder – 1 tsp;
• sugar – 200 g;
• oranges – 2 pcs.;
• eggs – 3 pcs.;
• flour – 200 g;
• oil (drain) – 30 g.

Cooking method:

1. Beat eggs with sugar until stable foam, then add loose ingredients to them.
2. Divide the peeled oranges into slices, then cut them even smaller.
3. Lubricate the heat-resistant surface with oil, then pour half of the dough there. Gently spread the slices of oranges, pour the remaining mass.
4. Bake in a hot oven for 35 minutes.

With berries

• Cooking time: 25 minutes.
• Servings Per Container: 8 Persons.
• Calories: 190 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

A simple treat is optimal in that it cooks quickly, and this is especially true when unexpected guests already ring the doorbell. The recipe presented suggests the presence of fresh or frozen gooseberries and black currants. Charlotte with apples and berries has a spicy sweet and sour taste and attractive ruddy and lush look.

Ingredients:

• soda – 1 tsp;
• flour – 1.5 cups;
• apples – 3 pcs.;
• gooseberries, currants – to taste;
• sugar – 1 cup;
• eggs – 3 pcs..

Cooking method:

1. Beat eggs with sugar in a foam, add slaked soda to the mixture. Pour flour into small portions, constantly kneading the mass.
2. Grease the form that you will send to the oven, crush it with flour or semolina.
3. Fukuyi, cut into small slices, put in random order on the bottom of the tank. Send there washed dry berries.
4. Pour fruit and berries with dough, then send the workpiece for 20 minutes to the oven, preheated to 190 degrees.

Cabbage

• Time: 45 minutes.
• Servings Per Container: 6 Persons.
• Calories: 122 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

If you or your family wanted to bake, and in the refrigerator a minimum of products, you can cook a dish according to this recipe. Cabbage charlotte turns out to be very tender in consistency, literally melting in the mouth. The vegetable, which is the main ingredient, gives the finished treat a special flavor note that every adult or child will appreciate.

Ingredients:

• salt – 1 tsp;
• flour – 1 cup;
• eggs – 3 pcs.;
• soda – 0.5 tsp;
• cabbage – 0.4 kg;
• oil (plum.) – 20 g;
• mayonnaise – 250 g;
• oil (rust.) – 2 tbsp. l .;
• breadcrumbs for breading – 2 tbsp. l.

Cooking method:

1. Chop cabbage into thin and not too long straws.
2. Heat a frying pan with poured oil, add cabbage there, fry for about 7 minutes.
3. Make a dough: mix eggs with mayonnaise, add millet flour, salt.
4. Mix egg-mayonnaise mixture with cabbage.
5. Coat the mold with butter, sprinkle with breadcrumbs for breading, pour the workpiece into it.
6. Bake at 180 degrees in a gas oven.

On mayonnaise

• Time: 60 minutes.
• Servings Per Container: 6 Persons.
• Calories: 258 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

As you can see in the photo, this delicacy turns out to be very beautiful. Charlotte on mayonnaise is a biscuit of dense consistency, which, when baked, combines with fruit in one large juicy tasty mass. For those who do not know how to cook this kind of treats, this recipe will be a great helper, because in it all the actions are described step by step.

Ingredients:

• salt, soda – 0.5 tsp;
• apples – 5 pcs.;
• sugar – 1 cup;
• flour – 1 cup;
• mayonnaise – 4 tbsp. l .;
• eggs – 3 pcs..

Cooking method:

1. In a small bowl, beat the salt, sugar, and soda with eggs well. After dissolving the bulk ingredients add mayonnaise, whisk again.
2. Add flour to the mass, sifting it immediately with a fine sieve, knead the batter.
3. Cut fruit to make slices not too thick, send to shape.
4. Pour the fruit with the egg and flour mixture.
5. Bake at 200 degrees, and after 35 minutes, remove from oven, cut in portions.

On the kefir with apples in the oven

• Time: 55 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 190 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

You have to whip up desserts when guests are already approaching the house, but you don’t have cookies for tea. In this case, the hostess will be rescued by charlotte on kefir with apples in the oven. To diversify the usual taste of the pie, you can add banana to the main components – then the finished product will exude a delicious aroma that will arouse the appetite of everyone.

Ingredients:

• sour apples – 2 pcs.;
• sugar – 1 cup;
• flour – 3 cup;
• lemon juice – 1 tbsp. l .;
• eggs – 2 pcs.;
• cinnamon, vanillin – to taste;
• soda – 1 tsp;
• kefir – 0.5 l;
• oil (rust.) – 2 tbsp. l .;
• banana – 1 pc.

Cooking method:

1. Break eggs into a bowl, add sugar, vanillin, then mix all the ingredients thoroughly.
2. To extinguish soda with juice squeezed from lemon, pour the mixture to the sugar-egg mass. Pour kefir here, mix again.
3. Pour a little flour to the kefir liquid, stirring the dough.
4. Grease the form in which you will send the apple-banana pie to the oven, pour the dough, smooth the surface with a spoon.
5. Cut apples into slices not too thick. Do the same with a banana. Put the fruit on the dough, alternating the banana and apple rows. Sprinkle sugar into the future treat, crumble with cinnamon.
6. Bake Charlotte for 45 minutes at an average oven temperature of 155 degrees. After the set time has elapsed, you can stand the cake for another 30 minutes by opening the oven door.

Check out also other yogurt charlotte recipes.

Cooking Charlotte – Tips

The dough for this kind of goodies can be anything: liquid, sand, yeast, puff. To make charlotte delicious, you must follow some rules:

1. Beat eggs for at least 10 minutes to form a stable foam..
2. Bake the product only in a preheated oven.
3. It is not recommended to open the oven door until the end of cooking, otherwise the dough will settle.
4. The dough rises well in the oven, and the filling does not turn into fruit porridge, if you add a little starch.