Charlotte with pears – recipe with photos step by step. How to cook pear charlotte in an oven or slow cooker

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The classic biscuit cake recipe involves adding apples, but some housewives prefer to use other fruits: peaches, apricots, pears or even bananas. The choice depends on personal preferences, and even inexperienced chefs can cook pear baked goods, because this is a very simple dessert.

How to make charlotte

The traditional recipe for the simplest base for fruit biscuit involves the use of just a few ingredients: beaten eggs, sugar and flour, as well as pieces of apple or pear. The most airy charlotte with pears or apples will turn out if you first beat the whites with sugar or powder, and only then add the remaining components. However, some housewives prefer to use a few tablespoons of fat sour cream or kefir, so that the cake is more dense.

For the preparation of pies, it is recommended to take dense, not the most sweet and ripe pears. Too soft fruits during baking in the oven will finally lose their shape, and charlotte with pears will look like porridge. Greens are recommended to be cleaned before slicing, and sweet yellow fruits can be used without removing thin skin. It is necessary to thoroughly clean the core of the fetus and remove the seeds.

You can add a pinch of spices: cinnamon, cloves, vanilla and nutmeg. In addition, a handful of chopped walnuts will be a good addition, but keep in mind that this makes the pastries heavier and makes it more buttery and not airy. In dough for such a recipe, it is recommended to use fermented milk products (then the result slightly resembles a cupcake).

A piece of charlotte and pear on a plate

Classic Pear Charlotte

Even elementary schoolgirls can master an elementary biscuit recipe. Pear baking will be done in just an hour. To get a crispy sweet cake, you need the following ingredients:

  • eggs – 4-5 pcs.;
  • a glass of flour;
  • a glass of granulated sugar;
  • pears – 3-4 pcs.;
  • a pinch of cinnamon.

It takes only a few minutes to prepare the dough. Do this:

  1. Separate the whites from the yolks. Beat whites with sugar to solid peaks, then inject the yolks one at a time.
  2. Pour flour under the mixer blades. Beat the dough until smooth.
  3. Peel and finely chop the fruit. Knead with a spoon.
  4. Lightly grease a silicone or demountable form with vegetable oil. Put the dough and place the biscuit in the oven, preheated to 200 degrees. Bake for approximately 40 minutes.

Slice of Pear Charlotte with Pears

Charlotte on kefir

An alternative popular method of baking involves the addition of kefir or fat sour cream. You will need the following components:

  • eggs – 3 pcs.;
  • flour – 250 grams;
  • granulated sugar – 250 grams;
  • kefir – 100 ml (or 3-4 tbsp.spoons of fat sour cream);
  • pears – 3-4 pcs..

For mixing the base, a mixer is required, preferably with two blades. Do this:

  1. Beat eggs with sugar.
  2. Add kefir or sour cream. Then slowly add flour and stir the dough.
  3. Finely chop the fruit, remove the cores and seeds.
  4. Lubricate the mold, sprinkle lightly with breadcrumbs. Lay out the dough, put in an oven preheated to 200 degrees for 40 minutes.

Pear Charlotte on a Platter

Charlotte with pears in a slow cooker

At the disposal of modern hostesses there are many convenient functional multicookers of famous companies: for example, Redmond (Redmond), Polaris, Panasonic, Philips and other popular brands. Using this technique, you can bake the original version of the dessert, which will be prepared in just half an hour. It will require the following set of ingredients:

  • hard green pears – 3-4 pcs.;
  • a pinch of baking powder;
  • a glass of flour;
  • eggs – 3 pcs.;
  • glass of sugar.

The convenience of making a quick pie is that the slow cooker can mix all the ingredients on its own and bake charlotte. The hostess only needs to load the food in the bowl. Do this:

  1. Finely chop the peeled fruit.
  2. Beat eggs with granulated sugar.
  3. Put melange, fruit, and flour in a multicooker bowl..
  4. Turn on the baking mode and leave for 30-40 minutes.

Charlotte pear dough in a slow cooker

Tasty Charlotte with pears and apples

If it is difficult for you to choose which fruit to prefer for preparing a delicious sweet dish, add a few at once. Better if they are in harmony with each other. For a pleasant easy baking you will need:

  • apples – 2 pcs.;
  • hard green pears – 2 pcs.;
  • a glass of flour;
  • eggs – 4 pcs.;
  • a glass of granulated sugar;
  • a pinch of cinnamon.

You will use the same algorithm as in similar recipes. Do this:

  1. Beat eggs with sugar in a froth.
  2. Add flour, beat until smooth..
  3. Peel and chop the fruit finely. Stir in a spoon, add a pinch of cinnamon.
  4. Put the workpiece in a greased form and put in the oven (190 degrees) for 40 minutes.

Ready Pear Cake

Any housewife can bake a delicious pear biscuit, and if at first it will not turn out to be too airy, then you can try proportionally increasing or decreasing the amount of ingredients. In addition, in the summer you can add any other additional fruits: apricots, apples, plums or even raspberries – to get a richer flavor. The video tutorials below will help you get some useful culinary skills..

Simple Charlotte

Charlotte pear in the oven

Mini Charlotte with Pears

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