Cheese balls – recipes step by step with a photo. How to make balls of cheese for a snack and deep-fried

The content of the article

• How to make cheese balls
• Cheese balls – recipe
• Cheese balls with garlic
• Deep-Fried Cheese Balls
• Beer Cheese Balls
• Beer Cheese Barrels
• Raffaello cheese
• Cheese balls in batter
• Cream Cheese Balls with Garlic
• Breaded Cheese Balls
• How to make cheese balls at home – general recommendations

Simple, fast, but very tasty and bright appetizer – all this is about cheese balls. They can be used as an alternative to salads, served with beer and even included in the children’s holiday menu. Such balls will decorate any celebration, because there are a lot of options for their supply. You will find some of the most popular recipes in the photo below..

How to make cheese balls

There are many options for how to cook cheese balls step by step. In deep fat, just in a frying pan or without any heat treatment at all – in any case, a dish with excellent taste is obtained. It is suitable for a daily menu or a festive table. Which cheese to use? Though hard varieties are recommended in most recipes, you can take any others. Soft creamy, sour cream, piquant, spicy and even processed or smoked. It all depends on personal tastes and imagination. Cheese balls have several advantages:

• do not require large expenditures of cash;
• get ready quickly;
• can be both sharp and sweet;
• suitable for alcoholic beverages;
• easily replace habitual salads.

Cheese balls – recipe

Whatever cheese balls recipe you choose, any of them will become a lifesaver for various receptions, whether it is a banquet or a simple family dinner. If you use options without roasting, the cooking time is significantly reduced. Although deep-fried it turns out a very appetizing and even satisfying snack. But because of the oil, it is too high in calories, so you should not get too carried away with fried balls. There are lighter options, for example, with crab sticks or even grapes. Different ingredients are also used for boning – sesame, grated yolk, flour or breadcrumbs.

Cheese balls with garlic

• Cooking time: 1 hour 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 267 kcal.
• Purpose: for beer / for lunch / well dinner / for a festive table / snack.
• Cuisine: American.
• Difficulty: medium.

Cheese balls with garlic are moderately spicy, but at the same time soft and tender snack. Optionally, olives or olives can be placed in the middle of the blanks. Before serving, stand the dish for at least an hour in the refrigerator. Products are slightly frozen, so the snack will definitely not fall apart. The recipe for cheese balls with garlic can be easily changed – add sesame for breading or greens to taste.

Ingredients:

• egg – 1 pc.;
• greens – 1 bunch;
• hard cheese – 200 g;
• garlic – 5 cloves;
• mayonnaise – 80 g;
• salt to taste;
• processed cheese – 200 g.

Cooking method:

1. Boil the eggs, then immediately place in cold water and leave to cool, then peel and grind together with two types of cheese.
2. Next, add finely chopped garlic, season with mayonnaise, carefully grind with a fork until a homogeneous viscous consistency.
3. Wash greens, dry and chop finely.
4. From balls of cheese and egg mass to form balls.
5. Each roll in chopped greens.
6. Send for 1 hour in the refrigerator.

Deep-Fried Cheese Balls

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie dishes: 350 kcal.
• Purpose: for beer / for lunch / well dinner / for a festive table / snack.
• Cuisine: American.
• Difficulty: medium.

Deep-fried cheese balls are often prepared. The appetizer turns out beautiful, rosy and hot, therefore it is better to serve it with the heat of the heat. It is combined with sour cream and fresh herbs, garlic sauce or regular ketchup. It is also a great complement to beer. To get rid of excess oil, it is worth putting the snack on paper napkins. So the balls will not be too greasy.

Ingredients:

• Russian cheese – 200 g;
• salt to taste;
• wheat flour – 0.75 st .;
• vegetable oil – 300 ml;
• egg – 4 pcs..

Cooking method:

1. Grind cheese with a medium grater.
2. Separate the proteins from the yolks, place them in a clean, dry container, salt. Beat up to strong peaks better with a whisk or a mixer, but gradually adding speed.
3. Add cheese, mix to make a sticky mass.
4. Add three tablespoons of flour, and pour the rest onto a flat wide dish.
5. With wet hands, roll balls from dough, roll them in flour. It is better to sift it on a cutting board or flat dish..
6. Heat oil in a small saucepan. It should boil. The important point is that in order to make the balls round, they must be placed in portions in portions and use a slotted spoon for this.
7. Cook, stirring so that the product does not touch the bottom.
8. Fry until golden brown, then remove with a slotted spoon and transfer to a paper towel.

Beer Cheese Balls

• Cooking time: 1 hour.
• Servings Per Container: 7 Persons.
• Calorie dishes: 338 kcal.
• Purpose: for beer / for lunch / well dinner / for a festive table / snack.
• Cuisine: American.
• Difficulty: medium.

Beer cheese balls are an excellent substitute for snacks, crackers and fish supplements. Fans of this intoxicating drink will appreciate such an appetizing snack. Crispy golden crust, piquant aroma and delicate pulp inside – what could be better. Garlic makes a savory snack, but its amount can be adjusted as you wish. This is what you need for a beer party..

Ingredients:

• egg white – 4 pcs.;
• vegetable oil – 300 ml;
• garlic – 3-4 cloves;
• breadcrumbs – 200 g;
• spices to taste;
• hard cheese – 400 g.

Cooking method:

1. Grind the cheese on a fine grater.
2. Separate the whites from the yolks slightly salt, beat until a firm foam.
3. Combine cheese and protein mass, gently mix spices, add chopped garlic.
4. Pour breadcrumbs onto a plate.
5. Form balls from the dough. Next, bread each.
6. Pour oil into a deep bowl, warm, then fry portions in it until golden brown.
7. Spread excess oil on a paper towel to dab..

Beer Cheese Barrels

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie dishes: 370 kcal.
• Purpose: for beer / for lunch / well dinner / for a festive table / snack.
• Cuisine: European.
• Difficulty: medium.

This cheese appetizer was called kegs for its appearance. It is suitable for breakfast or just a hearty snack, but more often it is served with beer. For cooking, you will need a form that is used for baking muffins. It is convenient to lay the dough in it, and then wrap the cheese in it. It is used immediately in two forms. Additional time for kneading the dough is not required, because it is taken ready. Be sure to take note of this easy and tasty beer cheese keg recipe..

Ingredients:

• mozzarella – 100 g;
• puff yeast dough – 300 g;
• Adyghe cheese – 250 g.

Cooking method:

1. Cut thawed dough plates in half, roll out in the form of a rectangle.
2. Place each layer in a muffin mold. The edges should hang.
3. Fill the notches half with grated Adyghe cheese, and then to the end, but with mozzarella.
4. Then bend the edges to form small barrels.
5. Send to the oven preheated to 220 degrees, bake for about 25-30 minutes.

Raffaello cheese

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 267 kcal.
• Purpose: for lunch / well dinner / for a festive table.
• Cuisine: Russian.
• Difficulty: easy.

Raffaello from cheese is the same balls, only in their composition there are still crab sticks, eggs and garlic with mayonnaise. It turns out moderately spicy and at the same time tender snack. Heat treatment in this recipe is not required, which is why much less cooking time is required. This appetizer is a great alternative to the usual salads, and especially crab.

Ingredients:

• mayonnaise – 4-5 tablespoons;
• dill, lettuce – to taste;
• garlic – 2 cloves;
• crab sticks – 200 g;
• hard cheese – 200 g;
• 4 eggs.

Cooking method:

1. Boil eggs until cooked, cool, shell, then mash with a fork.
2. Remove the wrapper from the crab sticks, finely chop them.
3. Grated cheese.
4. Pass the garlic through the press. Mix with eggs, cheese and crab sticks.
5. Season with mayonnaise so that the mass does not spread.
6. Rinse dill, finely chop.
7. Roll balls from crab “dough”.
8. Roll the dough in the dill, place on a plate with salad leaves.

Cheese balls in batter

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 267 kcal.
• Purpose: for lunch / well dinner / for a festive table / snack.
• Cuisine: Russian.
• Difficulty: medium.

Cheese balls in batter are even more appetizing. A crispy golden crust on the outside and just melting the flesh in the mouth inside. The batter is prepared on the basis of milk, although water can also be used. Flour is also added to them, and sometimes I use only eggs. Bread rolls in breadcrumbs. If you pre-mix them with your favorite spices, then the snack will turn out more spicy. Do not reduce the amount of vegetable oil, because the balls should float in it. Only in this way will they be completely fried.

Ingredients:

• butter – 50 g;
• breadcrumbs – 0.5 tbsp .;
• vegetable oil – 300 ml;
• water – 3 tbsp .;
• bouillon cube – 2 pcs.;
• egg – 1 pc.;
• Emmental cheese – 250 g;
• flour – 3.5 tbsp.

Cooking method:

1. Boil the water by adding butter and bouillon cubes to it.
2. After boiling, gradually pour flour, knead the dough with a mixer.
3. Cut the cheese into small cubes. Each wrap in a dough cake.
4. Beat eggs, dip each ball in them, then roll them in breadcrumbs.
5. Sauté on baked butter until golden brown.

Cream Cheese Balls with Garlic

• Cooking time: 25 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 259 kcal.
• Purpose: for lunch / well dinner / for a festive table / snack.
• Cuisine: Russian.
• Difficulty: easy.

An appetizer of processed cheeses is no less appetizing. They are softer and more tender, therefore the balls boned in a loose product are more reminiscent of Raffaello. With ordinary cheese you can’t achieve such a pleasant creamy taste, but with cream cheese it’s another matter. To make it easier to grate cheese, it is better to keep them in the freezer for about an hour. Raffaello cheese can be stuffed with olives, olives or slices of ham. So the balls of cream cheese with garlic will be a surprise.

Ingredients:

• pepper, salt – to taste;
• garlic – 2 cloves;
• egg – 3 pcs.;
• butter – 30 g;
• fresh herbs – to taste;
• processed cheese – 2 pcs.;
• pitted olives – 100 g.

Cooking method:

1. Boil the eggs, let them cool, then peel and grate the yolks and squirrels separately.
2. Grind cheese too using a grater.
3. Chop or mince garlic.
4. Combine cheese with proteins, salt, pepper and add softened butter. Season with garlic, chopped herbs, mix, roll balls.
5. Dry the olives. Put a little thing inside each piece, then roll them in chopped yolk.

Breaded Cheese Balls

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 280 kcal.
• Purpose: for lunch / well dinner / for a festive table / snack.
• Cuisine: author.
• Difficulty: medium.

To give the balls a pleasant appearance and make them even tastier, they are cooked in breading. You can roll in special breadcrumbs, flour, chopped yolk or yesterday’s bread. Appetizing, crunchy and sticky cheese balls are breaded – their taste is simply amazing. According to this recipe, billets need to be fried in heated vegetable oil. It is poured so as to completely hide the balls.

Ingredients:

• milk – 2 tbsp .;
• flour – 0.5 tbsp .;
• egg – 3 pcs.;
• mozzarella – 200 g;
• vegetable oil – about 300 ml;
• yesterday’s white bread – 0.5 loaves;
• pepper, salt – to taste.

Cooking method:

1. Beat eggs with milk, salt and pepper.
2. Then gradually pour the flour, mix.
3. Crumble bread.
4. Mozzarella balls dipped in dough, then roll in crumbs.
5. All the workpieces sent to the refrigerator for half an hour, then fry in hot oil until golden brown.
6. Lay out on a paper towel. So the excess oil drains.

How to make cheese balls at home – general recommendations

You can improvise a lot on cheese snacks. Balls look very impressive – they go away with a bang. To make them graceful, it is better not to make too large workpieces. Too big cheese bowl and it will be difficult to eat. Hot balls are conveniently served on skewers, and they can be laid out on lettuce leaves. A real delicacy will turn out if you use red caviar for decoration.

Making cheese balls at home is easy, even from sweet ingredients like chocolate. Cheese in this case is better to take cream. You just need to mix it with chocolate. They also add a little butter. To decorate a sweet dessert, coconut flakes or nuts crushed into crumbs are used. She also cooks a similar appetizer with strawberries. In this case, curd cheese is used. The principle of preparation is the same, but you can decorate with melissa or mint leaves. This dessert goes well with tea..