Cheese soup: recipes with photos

The content of the article

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• How to make cheese soup
• Which cheese is better
• Cheese Soup Recipe
• With cream cheese
• Cream soup
• With chicken
• With mushrooms
• In a slow cooker
• With shrimps
• With meatballs
• With vegetables
• Sausage
• With salmon
• How to Make Cheese Soup – Chef Tips

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The delicate taste, creamy texture and mouth-watering aroma do not resist the cheese soup. A distinctive feature of this first dish is a bright cheese flavor, while the remaining components only complement and slightly shade it.

How to make cheese soup

Among the many first courses with cheese, several leaders with the best taste are distinguished – mushroom cream soups, mashed soups with shrimps and chicken. How to cook cheese soup? The dish is prepared from various ingredients, but the basis is always vegetable, meat or chicken broth (to make diet soup, use plain water). Supplement the main component with mushrooms, various vegetables, noodles, seafood, rice, fish, meat, etc..

Which cheese is better

Since there are a lot of variations of the dish, different chefs use different types of dairy product for its preparation. What cheese is added to the soup? Any kind of product can be used – semi-soft, hard, fused, creamy and even with mold. The time of its addition to the broth and the duration of the heat treatment will depend on the selected type of ingredient. So:

• processed and cream cheeses, as a rule, are placed at the end of cooking, while they are rubbed on a coarse grater;
• Roquefort and brie should be added when the soup is almost ready (it is advisable to mix them with cream or high fat milk);
• if a semi-solid or solid variety of the product (Parmesan, Swiss, etc.) is placed in cheese soup, before adding at the end or middle of cooking, the ingredient is ground with a knife or by means of a grater.

Cheese Soup Recipe

If you are tired of ordinary soups, you should diversify your diet. A great solution will be the preparation of soup with cheese – hearty, very tasty and nutritious first courses. The set of components can be absolutely anything, with a predominance of vegetables or meat products. Cheese soup recipes may include turkey, beef, bacon, smoked sausage, pork, salmon, salmon, celery, broccoli, cauliflower, vermicelli and many other ingredients.

With cream cheese

Such a dish can help out in a situation where there is no time to prepare a full meal, but I want a hearty, hot soup. Due to the dissolution of processed cheeses in hot water, the soup acquires a creamy delicate texture. If you add a small amount of milk to the rest of the ingredients, the processed cheese soup will have an even softer, creamier taste. The density of the finished product is determined by the amount of cheese used: the more it is, the tighter the consistency.

Ingredients:

• garlic clove – 1 pc.;
• processed cheese “Friendship” or others – 2 pcs.;
• bulb;
• pasta – 100 g;
• carrot;
• potato – 2 pcs.;
• spice;
• vegetable oil – 2 tbsp. l.

Cooking method:

1. Fill a pan with a liter of water, boil a liquid.
2. Sell ​​the garlic, chop the onion finely, grate the carrots on a fine grater.
3. Fry vegetables in oil, turning on a slow fire.
4. Cut peeled potatoes not into large bars, place in boiling water.
5. Add spices, roast and raw pasta here..
6. When the potatoes are soft, add the chopped cheese. Boil the soup for another 5 minutes before dissolving the dairy product, then let it brew for 15 minutes and serve.

Cream soup

Cheese is not only very tasty, but also a healthy product. It contains a large amount of protein, so dishes with its content are a great option for dinner for people who spend a lot of energy during the working day. The cheese puree soup has an appetizing appearance and a very pleasant aroma, while it is very easy to cook. The first dish can be cooked in meat or vegetable broth. Below is a step-by-step recipe for making a delicious and simple cheese soup.

Ingredients:

• potato – 2 pcs.;
• cheese “Friendship” – 4 pcs.;
• cream 33% – 1 tbsp .;
• Parmesan – 150 g;
• seasonings.

Cooking method:

1. Grate cheeses.
2. Boil potatoes by filling a pot of 0.4 l of water.
3. Add to the dishes? prepared amount of cheese.
4. Grind food with a blender (no need to drain the water).
5. Add the remaining cheese, warmed cream to the dish.
6. Boil the mass over medium heat for 5 minutes, after the soup you can treat your relatives.

With chicken

One serving of this dish will satisfy your hunger for a long time, thanks to the high calorie content of the products that make up its composition. Chicken soup with cheese comes out very satisfying, and thanks to the addition of cream cheese and fresh herbs, it has a very appetizing aroma and appearance. Cooking this dish at home is not difficult, and even novice housewives can do it. It is recommended to serve crackers or croutons to the soup, which can also be done independently by cutting bread into cubes and drying it in the oven. How to Cook Chicken Soup with Cheese?

Ingredients:

• greenery;
• butter – 50 g;
• potato – 4 pcs.;
• onion – 2 pcs.;
• bay leaf;
• chicken fillet – 0.3 kg;
• large carrot;
• processed cheese “Friendship” – 2 pcs.;
• spice.

Cooking method:

1. Remove the film from the meat, excess fat, put it in hot water and cook for 20 minutes. Here, put half the onion, bay leaf, add spices.
2. Chop the peeled potatoes, chop the onions with carrots into strips.
3. Fry the carrots and onions in the butter melted in a pan, pass the vegetables over low heat.
4. Pour the potatoes into the broth for 8 minutes, then remove the meat, cool, cut into small pieces.
5. Place all ingredients, including cream cheese, in a pan.
6. After 5 minutes, add finely chopped greens and serve the first dish on the table with croutons / crackers.

With mushrooms

Mushrooms serve as an ideal complement to cheese soup, and you can use any of their kind – from mushrooms or dry cherries, to chanterelles and other forest varieties. Mushroom soup with cheese is better to cook with other vegetables, then its taste will be more intense, open. Below is a classic recipe with photos of how to cook a dish. Cheese for soup with mushrooms is better to take processed, creamy or semi-soft.

Ingredients:

• bulb;
• processed cheese – 2 pcs.;
• fresh greens;
• seasonings;
• medium-sized carrot;
• small potato – 4 pcs.;
• fresh champignons – 0.2 kg;
• water – 2 l;
• cooking oil.

Cooking method:

1. Grind the peeled vegetables: onions – in small cubes, potatoes – in medium cubes, rub the carrots coarsely.
2. Boil water (an alternative is to use meat broth), place potatoes in it, cook it until tender.
3. Mushrooms should be washed, cut into medium plates, sautéed with onions and carrots in oil. It will take about 15 minutes.
4. Add the fried vegetable mixture to the finished potato, cook the soup for another 5 minutes on low heat.
5. The last you need to add crushed cheese, spices. When they melt, the pan can be removed from the stove.

In a slow cooker

Nourishing, mouth-watering cheese soup can be prepared not only in the traditional way, but also using a slow cooker. At the same time, the process is greatly facilitated: all you have to do is put the necessary ingredients in the bowl and choose the appropriate regimen. It is advisable to let the finished dish brew for an hour after turning off the device, but if you do not have time, you can eat it immediately. How to make cheese soup in a slow cooker?

Ingredients:

• potato – 4 pcs.;
• water – 3 l;
• processed cheese – 200 g;
• bulb;
• chicken fillet – 0.2 kg;
• garlic clove;
• butter and vegetable oil – 1 tbsp. l .;
• Bulgarian red pepper – 1 pc.;
• spice;
• carrot;
• croutons / croutons for serving.

Cooking method:

1. Lubricate the appliance bowl with vegetable oil, put the cream inside. Add chopped chicken to this..
2. Close the lid after activating the option “Frying” or “Baking”.
3. After 10 minutes, add small onion cubes, carrot chips to the chicken.
4. After another 10 minutes, add sweet pepper to the meat and vegetables, cook for 15 minutes.
5. On top of the ingredients, put potatoes, cream cheese, diced. Pour food with a liter of water, activate “Stew / Soup”.
6. After 10 minutes, add the remaining water, season the dish and continue cooking for another half hour.
7. 5 minutes before cooking, add the squeezed garlic to the rest of the ingredients, let the cheese soup brew for 20 minutes and serve it with croutons / crackers.

With shrimps

This dish is suitable not only for weekdays, but also for serving to the festive table. A distinctive feature of the product is a pleasant, creamy taste, which is provided with cream or milk, which is part of the soup. The consistency of the dish is very light, and the calorie content depends on the amount of ingredients used. To reduce the nutritional value, a soup with shrimp and cheese should be cooked on a vegetable, not meat broth, and cream should be chosen with a small percentage of fat content. How to cook mashed soup with cheese?

Ingredients:

• carrots – 2 pcs.;
• peeled shrimp – 0.4 kg;
• processed cheese – 0.4 kg;
• spice;
• dried dill – 2 tbsp. l .;
• potatoes – 0.5 kg;
• cooking oil.

Cooking method:

1. Cut the peeled potatoes into cubes, transfer to a pan, fill with water. After cooking, do not drain the water – the liquid will serve as a broth for cream soup.
2. Rub the peeled carrots, fry in oil until soft. Shift it to the potato.
3. Beat the vegetables with the broth using a blender until you get a smoothie.
4. Place frozen shrimp here, place a bowl on the stove, bring the mass to a boil.
5. Several shrimps should be boiled separately – they will serve as a decoration of the dish.
6. Grate cheese, add to boiling foods 5 minutes before cooking. At the same time, stir the mass constantly so that the curd cheese melts. Season the prepared cheese soup before serving.

With meatballs

In winter, better than rich soup can only be no less nutritious and mouth-watering cheese soup with meatballs and cream cheese. A dish cooked on chicken broth, supplemented with meat balls, comes out very tasty, fragrant and hearty. Minced meat can be used any – chicken, pork and beef, turkey. The recipe for making cheese soup with meatballs is described in detail below and with a photo..

Ingredients:

• onion – 2 pcs.;
• cream cheese – 100 g;
• minced meat – 0.5 kg;
• greenery;
• fresh tomato;
• half a carrot;
• potatoes – 5 pcs.;
• seasonings;
• cooking oil.

Cooking method:

1. Pass the onion through the meat grinder, mix it with minced meat, add spices.
2. From a carefully mixed meat mass, form small meatballs.
3. Cut the potatoes into strips, cut the second onion into cubes, grate the carrots.
4. Vegetables should be fried in oil until soft. Add chopped greens and a tomato here. Stew foods with seasonings for 5 minutes, stirring.
5. Boil 2-3 liters of water, dip the meatballs into it. Stir them with a slotted spoon, cook meat balls for 8 minutes.
6. Add the potatoes to the broth when it becomes soft, place the stewed vegetables here.
7. After a couple of minutes, slowly add the cream cheese, stirring the broth constantly.
8. Let the dish boil for another 5 minutes, season with herbs and you can serve the cheese soup on the table.

With vegetables

A real treat is a vegetable soup with cream cheese, and the dish is also very healthy, because it contains a large amount of vitamins. Such a soup must be in the children’s diet. Thanks to the milk-cheese base, the dish has a delicate creamy taste and creamy consistency. You can supplement the list of ingredients below with celery or cauliflower.

Ingredients:

• butter – 20 g;
• processed cheese – 0.2 kg;
• Bulgarian pepper – 1 pc.;
• parsley;
• bulb;
• potato – 3 pcs.;
• seasonings;
• large carrot.

Cooking method:

1. Boil all vegetables, except pepper, until cooked in 2 liters of water / broth.
2. Add julienne pepper 10 minutes before the end of cooking.
3. Fry the onion cubes in butter.
4. Drain the vegetable broth into a separate container. After combining all the prepared components and grinding them with a blender, add as much liquid left to get the necessary consistency of the dish.
5. Boil the mass for 2-3 minutes, season the cheese soup with a fried onion, finely chopped parsley.

Watch the video with the recipe for cheese soup with vegetables from Ilya Lazerson.

Sausage

Such an unusual option for preparing the first course will appeal to men and women who value nutrition in food. Cheese soup with sausage should be supplemented with garlic croutons. To do this, cut the bread into small cubes and fry in oil with the addition of crushed garlic. If desired, smoked sausage can be replaced with sausages. In addition, cooked sausage is suitable, but it is better to fry it in a frying pan beforehand, otherwise it may lose its shape during cooking. How to cook cheese soup with sausage?

Ingredients:

• chicken legs – 0.3 kg;
• rice – 100 g;
• smoked / cooked sausage – 150 g;
• small carrot;
• processed cheese – 0.4 kg;
• seasonings;
• potatoes – 4 pcs..

Cooking method:

1. Boil the meat, cut it off the bone, chop into small pieces.
2. In the remaining broth, boil rice with potatoes (the latter is added 10 minutes after the start of cooking cereals).
3. Chop onions, carrots, add to the broth.
4. After 10 minutes, return the pieces of meat to the pan along with the diced sausage.
5. Grated cheese is added last. In this case, potatoes and rice should be ready. When the broth gains a uniform consistency and turns white, you can feed your relatives with a soup.

With salmon

This product is a storehouse of nutrients, in addition, the cheese soup is very tasty and fragrant. The fatty acids found in fish support and strengthen the immune system, so it is important to include the dish in the diet of children. First you will need to cook the broth on the ridge, bones, head – such a basis will make the soup with fish and cream cheese more rich and saturated. Below is described in detail and with a photo how to cook a fish dish.

Ingredients:

• large carrots;
• fish broth – 1 l;
• salmon (fillet) – 0.3 kg;
• processed soft curds – 0.4 kg;
• potatoes – 200 g;
• dill – 1 bunch;
• bulb;
• spice;
• pine nuts – 3 tbsp. l .;
• olive oil – 1 tsp.

Cooking method:

1. Defrost fish fillet, cut into medium slices. It is important that the product does not have seeds, otherwise the soup from the cheese will be spoiled.
2. Finely chop the dill, rub the carrot, chop the onion into cubes.
3. Grease the pan with olive oil, heat, fry the onions / carrots on it. When the vegetables are soft, add pine nuts. After 2 minutes, remove the pan from the stove.
4. Boil the broth, crumble the cheese into it, adding them in small quantities. Stir fluid constantly.
5. Then pour the potatoes, cook them until half cooked. Then add the vegetable frying here. Stir the soup.
6. Add the chopped fish fillet to the broth, bring the liquid to a boil, detect for another 7 minutes and turn off the stove. You can serve delicious cheese soup after 15 minutes, when it is infused.

How to Make Cheese Soup – Chef Tips

This delicate, aromatic hot dish has a pleasant texture and expressive taste. To make homemade cheese stew tasty, you should consider a number of tips from professionals:

• cream and cheese are best added to the dish at the very end, while constantly stirring the broth with a slotted spoon or spoon, then the liquid will turn out homogeneous;
• serving homemade cheese soup is better with croutons or crackers flavored with garlic;
• so that the cream cheese is easily rubbed, first place it for an hour in the freezer;
• any cereals, noodles, beans will help to make a meal more satisfying;
• so that the soup contains more protein, add a boiled chicken egg into it, finely crushing the product.