Chicken batter: recipes

The content of the article



Making chicken in batter is very simple. Any meat dish with batter turns out appetizing, crunchy and incredibly tasty. There are many options for preparing a satisfying chicken shell. Choose your favorite recipe, just follow the step by step instructions and everything will turn out.

How to make batter for chicken

Baked batter, which is used for breading for meat, fish, vegetables and other products, is a batter. Some people confuse it with a lezon, but these concepts are different: the batter envelops, and the lezon sticks together parts. Not everyone knows how to cook a crispy shell for food. The classic recipe for liquid breading: a combination of water, flour, eggs, salt and spices. Making batter for chicken implies other interesting options: batter is on water, on kefir, on beer, with sour cream, milk, mineral water and so on.

Chicken batter recipe

Any recipe for making chicken batter gives you a choice, that is, you can cook different parts of the carcass: fillet (breast), wings, drumsticks, chicken thighs. Such dishes will be a hearty lunch or dinner, suitable for a family meal or a festive feast. Chicken fillet in batter, or other parts of the bird, always turns out juicy, mouth-watering and fragrant. Below are recipes on how to make delicious dough for baking and frying.

For chicken

  • Cooking time: 35 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 235 kcal.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Almost every person is important not only the taste of the dish, but also its appearance, as well as flavor. Chicken fillet in batter can be served unusually. Surprise your guests with delicious crispy “fingers”, from which at one glance your appetite awakens. For this recipe, you need to have not only a standard set of products for liquid breading: kefir, semolina and a little sesame are also useful.

Ingredients:

  • breast – 250 g;
  • kefir (2.5%) – 2 tbsp. l .;
  • egg – 1 pc.;
  • semolina – 1 tbsp. l .;
  • flour – 1 tbsp. l .;
  • sunflower oil – 60 g;
  • sesame seed – 1 tbsp. the spoon;
  • black pepper, salt.

Cooking method:

  1. Kefir, egg, salt and pepper are mixed in one container.
  2. The meat is washed, cut into strips (approximately 1 cm wide).
  3. Flour, semolina and sesame are combined in a separate plate.
  4. Chicken “fingers” are dipped in batter, then crumble in a dry mixture.
  5. Fry until browned on both sides.

Chicken and lettuce

Plain

  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 168 kcal.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

To prepare an airy, delicious breading according to a standard, simple scheme, you will need a minimum of products and free time. A simple batter recipe will be mastered even by a novice cook. A tenderloin filet made of dough is ideal for lunch or dinner, decorates a table for a celebration, or complements a daily meal. Chicken breast plus light breading – the secret to making a nutritious and tasty dish.

Ingredients:

  • fillet – 550 g;
  • egg – 1 piece;
  • wheat flour – 2 tbsp. spoons;
  • water – 2 tbsp. l .;
  • vegetable oil – 50 ml;
  • salt, spices.

Cooking method:

  1. The poultry meat is well washed, dried with paper towels.
  2. Then the fillet is cut into layers, beaten, salted and flavored with spices.
  3. In a deep bowl, flour, water, eggs are combined. Beat products with a fork or mixer until smooth..
  4. Each chop is dipped in a batter of flour, eggs and water..
  5. The meat is fried in oil on both sides for 5-10 minutes, until golden brown.
  6. Chicken in batter is ready.

Deep Fried Chicken

With mayonnaise

  • Cooking time: 60 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 162 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

If you want something tasty, appetizing and unusual, you can make a chicken batter with mayonnaise. Such a lunch or dinner is nutritious, quickly cooked. Chicken chops with tender batter for batter – it’s just “lick your fingers.” An excellent side dish for meat is fried potatoes or mashed potatoes, boiled rice, buckwheat porridge or fresh vegetable salad.

Ingredients:

  • fillet – 4 pcs.;
  • egg – 2 pcs.;
  • mayonnaise – 100 g;
  • flour – 3 tbsp. l .;
  • spices seasoning.

Cooking method:

  1. The meat is washed, dried, cut along the fibers.
  2. Each piece of sternum is beaten off with a special hammer..
  3. The chicken is rubbed with spices and seasonings. It is covered with cling film and left for 20 minutes.
  4. The batter for chops is done like this: in one bowl, flour, eggs and mayonnaise are mixed. The dough should have a consistency of thick sour cream.
  5. In a heated skillet with oil, put the meat, which is dipped in a semi-liquid mixture.
  6. Broken filet is fried on both sides.

Fried chicken in mayonnaise batter

Crisp

  • Cooking time: 40-60 minutes.
  • Servings Per Container: 6-8 Persons.
  • Calorie dishes: 153 kcal.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Many hostesses are interested in how to cook a crispy batter for chicken? Even a novice cook can make such a breading. The main advantage of this treat is juicy, tender fillet, melting in the mouth. And the crust from the dough on meat is fragrant and mouth-watering. According to the recipe below, you can cook raw chicken fillet in batter or use pre-cooked poultry.

Ingredients:

  • meat – 700 g;
  • flour – 100 g;
  • milk – 125 ml;
  • sunflower oil – 30 g;
  • egg – 2 pcs.;
  • salt pepper.

Cooking method:

  1. Fresh chicken breast is washed with running water, dried with paper towels.
  2. Poultry meat is cut into pieces, each is salted, peppered.
  3. To obtain a crispy shell from the dough, eggs, flour and milk are combined in a deep plate. Knead until smooth.
  4. A frying pan is put on the fire, a little oil is poured.
  5. Sliced ​​chicken dipped in egg breading with milk, fried on both sides until golden brown.

Vegetable nuggets

Beer

  • Cooking time: 25 minutes.
  • Servings Per Container: 4-5 Persons.
  • Calorie dishes: 172 kcal.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

If you correctly make a batter on beer for chicken, then it turns out to be airy, aromatic and has an amazing taste. Do not worry about the presence of an alcoholic drink in the dish, because the alcohol will completely evaporate during cooking. Any “live” beer is suitable for batter, and all other components remain unchanged: wheat flour, eggs, fresh poultry meat.

Ingredients:

  • breast – 600 g;
  • egg – 1 pc.;
  • flour – 4 tbsp. spoons;
  • beer – 200 ml;
  • vegetable oil – 4 tbsp. l .;
  • spices, salt.

Cooking method:

  1. Washed and dried brisket cut into portions.
  2. Each piece is wrapped with cling film, slightly beaten, salted and peppered.
  3. Beer is poured into a bowl. Sifted flour is added to it, eggs are added.
  4. Beat with a fork or mixer until the bulk products are completely dissolved.
  5. Dip the chops in a beer batter, fry until a brown crust is obtained on both sides.

Beer batter chicken fillet

Cheesy

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 160 kcal.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Another option how to cook a delicious breading for meat is a cheese batter recipe. The molten fermented milk product is ideally combined with chicken, successfully complementing the taste of the dish. Rice or potatoes can serve as a side dish. It is often served as a separate appetizer with various sauces. Oven batter for chicken, in addition to classic ingredients, includes sour cream and hard cheese.

Ingredients:

  • chicken thighs – 1 kg;
  • sour cream – 5 tbsp. spoons;
  • cheese – 150 g;
  • flour – 4 tbsp. l .;
  • breadcrumbs;
  • sunflower oil – 100 g;
  • cherry tomatoes – 3 pcs.;
  • greenery;
  • salt.

Cooking method:

  1. The hips are washed, dried with paper towels.
  2. In a separate container sour cream, flour, cheese, crushed on a coarse grater are mixed.
  3. Each thigh dips several times in a liquid breading with cheese, crumbles in breadcrumbs.
  4. The meat is laid on a greased baking sheet.
  5. Baked in the oven for about an hour at 200 degrees.
  6. Served with tomatoes and herbs.

Fried chicken fillet

Like in KFC

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 230 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: American.
  • Difficulty: easy.

Many have tasted delicious, piquant wings in the KFC restaurant. Tender meat in a sharp, crispy breading simply can not leave you indifferent. Such an appetizing dish can be made at home, using the recipe with the photo step by step. Each batter for chicken, like in KFC, which is the “chip” of a meat masterpiece, can be cooked, the main thing is to strictly follow the recipe.

Ingredients:

  • chicken wings – 1 kg;
  • flour – 200 g;
  • garlic – 3 cloves;
  • corn flakes (not sweet) – 300 g;
  • egg – 3 pcs.;
  • sunflower oil – 0.3 l;
  • Tabasco sauce -? tsp;
  • ground red pepper, salt to taste.

Cooking method:

  1. The meat is washed thoroughly. Then each wing is cut: it is cut along the joint into 3 parts (the tip is better not to use).
  2. Next, the chicken is laid in a pan with water, brought to a boil and turns off.
  3. The eggs are broken into a bowl, combined with a little water, Tabasco sauce and chopped garlic. The resulting mixture is whipped with a mixer or blender..
  4. Salt, red pepper are added to the breading (according to personal taste preferences).
  5. Pieces of wings are crushed in flour, dipped in dough, crushed in corn flakes.
  6. Cookware with sunflower oil is put on fire. After the oil boils, wings are laid inside.
  7. Fry meat as in CFS no more than 3-4 minutes.

Chicken wings

From starch

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 3-4 Persons.
  • Calorie dishes: 192 kcal.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

You can also make batter from starch for chicken. This option is different in taste, but allows you to create at least an appetizing dish for the whole family. Potato starch is often used for liquid breading, but corn starch is also suitable. A chicken in a crispy shell without flour is perfect for everyday meals or holiday gatherings with guests.

Ingredients:

  • fillet – 400 g;
  • sunflower oil – 40 g;
  • water – 100 ml;
  • potato starch – 120 g;
  • eggs – 4 pcs.;
  • mayonnaise – 1 tbsp. l .;
  • seasonings, spices.

Cooking method:

  1. Chicken meat is cut in small pieces, beaten a little.
  2. Then the bird is pickled in spices with mayonnaise.
  3. The eggs are thoroughly beaten, a little vegetable oil, salt, water are added to them, and starch is gradually introduced.
  4. Salty semi-liquid dough with starch is mixed until a homogeneous mass.
  5. The meat is dipped in breading, fried in hot oil until cooked.

Ready batter

Chicken batter – a simple recipe with milk

  • Cooking time: 40 minutes.
  • Servings Per Container: 3-4 Persons.
  • Calorie dishes: 170 kcal.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

The next option is batter with milk for chicken. Meat in such an unusual shell has a pleasant, rich taste and incredible aroma. The recipe for chicken fillet with milk and sesame seeds is simple, and the result is pleasantly surprising from the first tasting. In addition to an interesting combination of products for breading, there is another nuance: the bird is cut into strips, so it leaves a lot.

Ingredients:

  • brisket – 350 g;
  • milk – 100 ml;
  • flour – 150 g;
  • sesame seeds – 1 tbsp. l .;
  • eggs – 2 pcs.;
  • spices, seasonings;
  • vegetable oil.

Cooking method:

  1. The brisket is cut into plates, then – by strips.
  2. Meat seasoned, salted, peppered.
  3. We prepare a “fur coat” for chicken fillet: milk is whipped with eggs, flour, a little salt.
  4. Sesame is poured, the breading dough mixes well.
  5. Each piece of filet is pounded on a fork, dipped in a semi-liquid milk mixture and dipped in heated oil (should cover the meat).
  6. Brown the “straw” on both sides.
  7. Once the dough is browned on one side, turn the pieces over and fry on the other side.

Eggs with milk

No eggs

  • Cooking time: 30 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 160 kcal.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Egg-free chicken batter is the perfect option for a vegetarian menu. With it, prepare delicious lean, diet dishes. Fresh breading for poultry without the use of eggs is done on beer, milk or water. Favorite spices and seasonings give a chance to get the right taste and aroma of treats. Delicate, mouth-watering meat in a crispy “fur coat” will appeal even to the most demanding gourmet.

Ingredients:

  • brisket – 700 g;
  • flour – 150 g;
  • light beer – 200 ml;
  • small salt, seasoning;
  • vegetable oil (odorless).

Cooking method:

  1. The chicken fillet is cut into portions, a little beaten with a kitchen hammer through a cling film.
  2. Each chop is salted, peppered.
  3. Flour is sifted into a deep plate, beer is poured into it with a thin stream. The ingredients are well kneaded so that a liquid, homogeneous dough is obtained (as for pancakes).
  4. Beer mixture for chicken meat salts, peppers, sprinkles with seasonings.
  5. The oil is heated in a pan. Chops are completely immersed in it, fried on both sides.

Bowl with beer batter without eggs

How to make a delicious batter – tips

To impress your family or guests, to surprise them with their culinary abilities, you need to learn how to make the dough for liquid breading. Here are the secrets of making batter from professional chefs:

  1. To make the bread dough very thick, use starch.
  2. Lush, airy shell for chicken prepared with mineral water.
  3. It is recommended to beat eggs separately from other products..
  4. So that the dough does not peel off the meat, and there is a viscosity, you need to add flour to it.
  5. For frying chicken in a shell made of dough, it is better to use hot oil, so it will not pester the dishes.
  6. For a dense, thick edible shell, you do not need to mix the products. You just need to soak the bird several times in the egg and roll in flour.
  7. Fans of culinary experiments can replace flour with bran, add flax seeds, sesame seeds.
  8. Another batter for fried chicken is made from semolina, from crackers, using yeast.
Rate article
Tips on any topic from experts
Add comment

By clicking the "Submit comment" button, I consent to the processing of personal data and accept privacy policy