Chicken breast with mushrooms – recipe

The content of the article

• How to cook chicken breast with mushrooms
• Mushroom Chicken Breast Recipe
• In creamy sauce
• In sour cream sauce
• In the oven with cheese
• Stuffed breast
• Stuffed mushrooms
• Julien

There are many ways to cook chicken breast. Mushrooms can ideally complement this dietary meat. With the help of these two products – chicken breast and mushrooms, you can constantly surprise your loved ones or guests with delicious and healthy dishes, which will also look beautiful on the festive table. A few simple recipes will tell you how to cook fillet with mushrooms..

How to cook chicken breast with mushrooms

Chicken fillet is a dietary meat that has virtually no fat, is easily cooked and will be a great treat. Everyone can cook a delicious dish from their breasts, even without much experience in cooking. The main disadvantage of a breast is that it often turns out to be rather dry, but this can be avoided if you know a few secrets of cooking this dietary meat:

• The chicken breast with mushrooms in the oven will turn out more juicy if it is pre-marinated in a marinade for a couple of hours.
• Fillet can be cut into pieces of any size at your discretion.
• Breast is baked in the oven at 180 ° C for 30 minutes, a little more than half an hour it is cooked in a roasting pan or stew.
• The taste of chicken and mushroom dishes will be more intense if served with finely chopped fresh herbs.

Mushroom Chicken Breast Recipe

In order to prepare a delicious chicken dish, it is important to choose a fresh fillet or whole breast. Any mushrooms take: both forest and champignons are suitable, which are easy and quick to cook. As additives, you can use spices or seasonings that are at hand, but their purpose should be taken into account: Provencal herbs are more suitable for dishes with creamy sauce, but curry or a ready-made chicken mix go better with vegetable stew.

In creamy sauce

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 120 kcal / 100 g.
• Destination: for dinner.
• Cuisine: International.
• Difficulty: Easy.

This tasty dish is prepared in several stages, which will take a little longer than if you just stew the chicken in its own juice. This kind of creamy goulash goes well with spaghetti, rice or mashed potatoes. You can choose any mushrooms for cooking, but the easiest way to cook is from mushrooms, because they do not need to be cleaned and boiled in advance, like forest.

Ingredients:

• chicken breast – 500 g;
• champignons – 300 g;
• onions – 1 pc.;
• chicken stock – 100 ml;
• cream – 100 ml;
• butter – for frying;
• salt, pepper, herbs to taste.

Cooking method:

1. Cut the fillet across into layers, slightly beat off with a hammer.
2. Fry until a crust forms with or without oil, if desired, so that the juice remains inside.
3. Wash mushrooms, chop finely.
4. Cut the onion in half rings and then fry until translucent.
5. Add champignons to it and evaporate excess moisture.
6. Put the fillet in a pan, pour the broth, cream, salt, add pepper and spices. Chicken breast with mushrooms in a creamy sauce will be ready in 15 minutes.

In sour cream sauce

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 140 kcal / 100 g.
• Destination: for dinner.
• Cuisine: International.
• Difficulty: Easy.

In this recipe, sour cream is added to the chicken. She gives the dish a pleasant creamy taste. Chicken breast can be cut into large or small pieces, depending on the purpose of the prepared dish. It can be served as the main one (then the fillets are cut larger) or as gravy to the side dish. Provencal herbs can be replaced with fresh basil, rosemary, celery (10 grams each).

Ingredients:

• chicken fillet – 500 g;
• mushrooms – 500 g;
• sour cream – 150 ml;
• onion – 1 pc.;
• garlic – 2 cloves;
• Provencal herbs – to taste;
• salt, pepper – to taste.

Cooking method:

1. Chicken cut into medium pieces.
2. Chop the onion into cubes, as if toasting soup.
3. Mushrooms cut into medium pieces.
4. Fry the onions in a pan with high sides.
5. Add chicken to it. Fry 10 minutes.
6. Put mushrooms, simmer for 15 minutes under the lid.
7. As soon as more than half the liquid evaporates, add sour cream (too thick can be diluted with milk), salt, pepper, herbs.
8. Grind the cloves of garlic and then add to the rest of the products. Sweat for another 5 minutes with the lid closed.

In the oven with cheese

• Cooking time: 60 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 125 kcal / 100 g.
• Destination: for dinner.
• Cuisine: International.
• Difficulty: Easy.

The easiest way to cook chicken is to bake in the oven. Cut all the components, and then mix together and send to bake, so you will have time to prepare the table for the guests. Chicken with mushrooms and cheese turns out to be very tender, because in the process of cooking champignons give their juice, which is soaked in meat. You can choose any cheese, but it is better to prefer cream or mozzarella cheese. Chicken breast with mushrooms and cheese will be ready as soon as the crust becomes golden.

Ingredients:

• chicken breast – 400 g;
• champignons – 400 g;
• onion – 1 pc.;
• garlic – 2 cloves;
• seasoning for chicken – 1.5 tsp;
• cheese – 200 g;
• fresh herbs for serving.

Cooking method:

1. Sprinkle medium chicken cubes with spices and marinate for an hour.
2. Wash the champignons and cut into plates no thicker than 0.5 cm.
3. Finely chop the onion, chop the garlic.
4. Cut 2/3 cheese into small cubes, grate the rest with a coarse grater.
5. After the chicken is marinated, mix all the ingredients except the grated cheese.
6. Grease a baking sheet, put the billet and send to the oven.
7. Cook for 40 minutes in the oven at 180 ° C.
8. Before cooking, sprinkle an almost ready mushroom dish with the remaining cheese and wait until it melts.
9. To form a golden crust, you can turn on the grill (if there is such a regime) and bake another 3-5 minutes.

Stuffed breast

• Cooking time: 60 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 150 kcal / 100 g.
• Destination: for dinner.
• Cuisine: International.
• Difficulty: medium.

If you want to surprise guests with an unusual treat, be sure to cook the chicken according to this recipe. It turns out juicy meat with delicious mushrooms inside. A huge plus is that the meat is prepared very quickly: the filling is simply laid out in the cuts of the breast, and then sent to stew in a creamy sauce. Add rosemary, basil, other herbs to your taste if desired to give the dish a flavor.

Ingredients:

• chicken fillet – 3 halves of the breast;
• champignons – 300 g;
• onion – 1 pc.;
• cheese – 50 g;
• cream – 300 ml;
• spices to taste;
• salt, pepper – to taste;
• butter – for frying.

Cooking method:

1. Fry finely chopped onions until transparent.
2. Cut the champignons into slices, put to the onion. It is necessary to fry until all the moisture has evaporated, stirring with a wooden spatula. At the same time, salt, add pepper, spices to taste.
3. Grate the cheese and mix in a bowl with prepared mushrooms and onions.
4. Wash the chicken, cut the small fillet and make an incision in the large.
5. Gently lay out the filling, top with a small fillet.
6. Put oil in a preheated pan, and then stuffed breasts. Fry on each side so that the filling does not fall out.
7. After crusting, pour cream on the chicken and simmer for 15-20 minutes.
8. Next, turn off the stove, cover and let it sweat for another 10 minutes.

Stuffed mushrooms

• Cooking time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 100 kcal / 100 g.
• Purpose: for a snack.
• Cuisine: International.
• Difficulty: difficult.

Another recipe for a delicious snack that your guests will definitely enjoy. For everything to work out perfectly, you will have to look for large mushrooms in which it will be convenient to lay out the filling, you can take any cheese at your discretion. The filling can be diluted with seasonings or fresh herbs. If desired, instead of sour cream, you can take mayonnaise, but then the taste will not work so creamy.

Ingredients:

• chicken fillet – 200 g;
• cheese – 200 g;
• large champignons – 600 g;
• sour cream – 4 tsp;
• vegetable oil – 2 tbsp. l .;
• salt and pepper to taste.

Cooking method:

1. Chop the chicken into small pieces, like minced meat, and then fry in butter until white.
2. Carefully cut the legs of the mushrooms, finely chop and send to the chicken. Fry for 5-7 minutes.
3. Add sour cream, mix and cook for another 5 minutes.
4. Put the mixture in a bowl, add grated cheese to it, but not the whole: leave a little to sprinkle.
5. Put the hats in the form with the recess upwards, in order to spread the filling in them.
6. Put the filling, sprinkle with grated cheese.
7. Bake in the oven for 15 minutes at 180 ° C.

Julien

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 120 kcal / 100 g.
• Destination: for dinner.
• Cuisine: International.
• Difficulty: medium.

The classic julienne recipe implies the presence of mushrooms, cheese, cream and chicken. The dish is very simple to prepare, and the result exceeds all expectations – the taste is rich, with a pleasant aroma. Take any mushrooms, but more often housewives use champignons, because they are much easier to cook.

Ingredients:

• champignons – 400 g;
• boiled chicken fillet – 300 g;
• cream – 150 ml;
• cheese – 150 g;
• onion – 2 pcs.;
• butter – 2 tbsp. l .;
• salt, spices to taste.

Cooking method:

1. Cut the onions in half rings, and then fry in butter until translucent.
2. Tear the chicken fillet into small pieces along the fibers.
3. Cut champignons into small pieces.
4. Sauté chicken mushrooms with onions.
5. Make a small fire and pour in the cream. Leave to cook for 5-7 minutes.
6. Grate cheese at this time.
7. Put half the cheese to the mushrooms and chicken. While stirring with a spatula, bring the mixture to a boil.
8. Add salt to your taste, add your favorite spices.
9. Once the sauce has thickened, turn off the heat immediately.
10. Fill the cocotte with billets, sprinkle with cheese and bake at 180 ° C for 5 minutes or until cheese crust is formed.