Chicken cutlets in the oven: recipes with photos

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Baked dishes are much healthier than fried ones: cutlets with this type of heat treatment do not absorb excess fat and are less nutritious. At the same time, minced chicken cutlets in the oven can be given even to small children and people with digestive tract diseases.

How to cook chicken cutlets in the oven

Homemade chicken meat cutlets are very tasty, fragrant, hearty and tender. You can cook them not only on the occasion of the holidays, but also on ordinary days in order to please your loved ones. Oven baked chicken cutlets can be seasoned with any sauces, served with potatoes, pasta, soups or cereals. For cooking, you can use any part of the chicken – breast, chicken legs, hips. A mandatory addition to meat is a loaf soaked in cream / milk, due to which the dish acquires a juiciness. Other helpful tips:

  • it is not necessary to twist the chicken with a meat grinder – you can just finely chop it with two sharp knives (such cutlets are more juicy);
  • if the dish is supplemented with a small amount of dry Borodino bread, it will become more tender;
  • cutlets will have a delicious aroma if seasoned with garlic or onions;
  • You can add juiciness to a meat dish, supplementing it with bacon or beef fat.

Baked Chicken Stuffing Cutlets

Oven chicken recipes

Making juicy chicken cutlets is not difficult, even an inexperienced housewife will cope with this task. Nevertheless, you need to know certain culinary tricks of this dish. Chicken cutlets can be served for dinner or lunch, without fear for their figure, because they have a low calorie content. If desired, you can put inside the filling of mushrooms, cheese with herbs, carrots, eggs, so that the dish will get an original taste. In addition, various sauces are combined with cutlets – mushroom, tomato, cream – any of them will perfectly complement chicken.

With cheese

This dish is not only very tasty, satisfying, but also beautiful: a delicious golden crust forms on the top of the cutlets, and inside the meat mixes with processed hard cheese, becoming even more juicy. This dish is very popular and even sold in supermarkets as a semi-finished product. How to cook chicken meatballs in the oven?

Ingredients:

  • Russian cheese – 100 g;
  • bulb;
  • seasonings;
  • egg;
  • milk – 1/3 st .;
  • chicken fillet – 1 kg;
  • a piece of bread.

Cooking method:

  1. Fillet should be passed through a meat grinder, add to it soaked in milk and squeezed bread crumb.
  2. Grind onions, place on a meat base with beaten egg, seasonings.
  3. When the mixture becomes homogeneous after kneading, form cakes from it, in the middle of which put slices of cheese.
  4. Lubricate the baking dish, fill it with round meat balls, put in the oven for 25 minutes at 190 degrees.

Cheese cutlet

Dietary

Lush and juicy go out baked in the oven according to the recipe below. The advantage of this cooking method is the lack of need is constantly at the stove, as when frying. You only need to place the pan in the oven, select the appropriate temperature and wait 30-40 minutes. The recipe for diet chicken in the oven guarantees an appetizing crust on the surface and tender, juicy meat inside.

Ingredients:

  • chicken fillet – 0.5 kg;
  • large onion;
  • spice;
  • bread crumb – 100 g;
  • milk – 100 g;
  • egg.

Cooking method:

  1. Grind meat with onion using a blender / meat grinder.
  2. Place soaked bread here, thoroughly mash the mass with your hands.
  3. Add separately beaten egg, spices.
  4. Preheat the oven without removing the baking sheet on which the dish will bake.
  5. Lubricate the hot steel sheet with oil, put the patties formed with wet hands on it. For brightness, you can sprinkle them with fennel seeds on top.
  6. Bake meat balls until cooked at 180 degrees (it will take about 25 minutes).

Ready Chicken Cutlets

With gravy

The recipe for cooking chicken cutlets in the oven is a godsend for those who are contraindicated in fried foods. In addition, this cooking method is ideal for housewives who need to feed a large number of people, and there is very little free time. Chicken cutlets in the sauce in the oven have a very pleasant, delicate taste and are juicier. Below is described in detail and with a photo how to cook a dish.

Ingredients:

  • onion – 2 pcs.;
  • milk – 50 ml;
  • minced chicken – 0.6 kg;
  • slice of loaf;
  • tomato paste – 4 tbsp. l .;
  • broth / water – 400 ml;
  • flour – 1 tbsp. l .;
  • garlic cloves – 2 pcs.;
  • seasonings.

Cooking method:

  1. Salt the minced meat, mix with the soaked in milk, and then squeezed, loaf.
  2. Add crushed garlic, finely chopped onions to the mixture (1 pc.).
  3. After thoroughly mixing the mass, form small circles from it.
  4. Put them on an oiled baking dish.
  5. Fry the onion cubes separately. When they become transparent, add flour. After 5 minutes, add 3 tablespoons of tomato paste to the products..
  6. After mixing the components, slowly pour in the same water / broth.
  7. Boil the formed patties with boiled sauce, sending them to bake for 15 minutes at 180 degrees of the oven.

Minced chicken cutlets in tomato sauce

With zucchini

If you add vegetables to the minced meat, the dish will turn out more tender, so experienced chefs advise replacing the zucchini or potato loaf, which is included in the list of components of the classic recipe for cutlets. This easy-to-cook dish does not imply the use of flour or starch, which makes it easy and healthy. How to cook chicken patties with zucchini in the oven?

Ingredients:

  • semolina – 1 tbsp. l .;
  • seasonings;
  • eggs – 2 pcs.;
  • zucchini – 0.5 kg;
  • greenery;
  • minced chicken – 0.5 kg.

Cooking method:

  1. Rub the zucchini coarsely; greens should be chopped with a blender.
  2. Add beaten eggs, squash, greens, seasonings to the minced meat.
  3. Mix foods thoroughly until smooth, add semolina.
  4. Blind the cutlets by wetting your hands (so they will not stick to your hands).
  5. Place the formed products on a baking sheet covered with foil, send to a preheated oven for 20 minutes (the optimal temperature regime is 180 degrees).

Finished breaded chicken cutlets

With cabbage

You can use both cauliflower and white cabbage (when choosing the first, you need to boil it first). Thanks to baking, and not frying, such cutlets come out low-calorie and low-fat. At the same time, the dish has a pleasant taste and a delicious crust, in addition, it is distinguished by tenderness and juiciness. Chicken meatballs with vegetables, if desired, can be supplemented with sour cream or tomato sauce.

Ingredients:

  • cauliflower – 0.5 kg;
  • bulb;
  • greenery;
  • chicken fillet – 0.5 kg;
  • breadcrumbs;
  • spice.

Cooking method:

  1. Peel the onion, cut into large pieces, then pass through a meat grinder or chop it with a blender.
  2. Divide the cabbage into inflorescences, throw in boiling water for 10 minutes, then drain the liquid, and cool the vegetable.
  3. Salt finely chopped meat, grind with a blender along with ready-cooled cabbage.
  4. Mix the resulting mass with onion gruel. Season the minced meat, add finely chopped greens.
  5. From a thoroughly mixed, uniform mixture, form cutlets. Roll them into breading immediately and place them on an oiled baking sheet. Next, the dish should be baked at 180 degrees until cooked and served with mashed potatoes.

Chicken and cabbage cutlets

With cottage cheese

Such chicken cutlets in the oven are as juicy and soft as possible. They are in harmony with any side dishes and first courses. Cottage cheese, added to the minced meat, makes the cutlets very tender, therefore it is worth forming them with special accuracy. To your taste, you can brew a dish in flour or breadcrumbs. To make chicken cutlets with cottage cheese fragrant, add a couple of cloves of garlic or onion to the list of ingredients. Below is a step-by-step process and with a photo the cooking process is described..

Ingredients:

  • greenery;
  • bulb;
  • chicken fillet – 0.5 kg;
  • egg;
  • medium-fat cottage cheese – 0.2 kg;
  • chicken fillet – 0.5 kg;
  • spice.

Cooking method:

  1. Grind onion and fillet with a blender.
  2. To the resulting mass, add an egg, a fork mashed with cottage cheese, finely chopped greens, spices.
  3. Lubricate the baking sheet and hands with oil, begin to form cutlets, laying them out at a distance of 1 cm from each other.
  4. Send the dish to bake for 25 minutes at 190 degrees oven. When transparent juice comes out of the pierced meat balls – delicious diet cutlets are ready to serve.

Ready cutlets in a baking dish

Breaded

Chicken belongs to the category of the most digestible products, so it is often used for cooking diet foods. In addition, lean white meat should be included in the diet of every child, because of its high protein content. Breaded chicken cutlets – a great option for lunch or dinner for young children and adults suffering from gastrointestinal diseases or following a diet.

Ingredients:

  • milk -? st .;
  • seasonings;
  • hard cheese – 100 g;
  • large onion;
  • minced chicken breast – 0.6 kg;
  • breadcrumbs;
  • a piece of bread;
  • egg.

Cooking method:

  1. Put the bread in the milk, leaving it to soak for 10 minutes.
  2. Bulb must be finely chopped, mixed with minced meat and egg. Pressed bread should be added here..
  3. Season the minced meat to taste, mix it very well. If the mass is thick, you need to gradually add milk, while continuing to knead the minced meat.
  4. Wet cutlets with wet hands, roll them in breadcrumbs, fold on a baking sheet with oil.
  5. Sprinkle grated cheese on top of each meatball. Bake the dish for half an hour or longer (until golden brown) at 190 degrees oven.

Minced chicken cutlets sprinkled with cheese with buckwheat porridge and vegetables

With oatmeal

Fans of light and tasty food will definitely like this recipe. Chicken cutlets with oatmeal can be served with or without a side dish, if you additionally prepare sour cream sauce with herbs for the dish. Since oatmeal serves as a binder, there is no need for eggs: cutlets and without them keep their shape perfectly. The following describes in detail and with the photo how to cook minced chicken cutlets in the oven.

Ingredients:

  • potatoes – 1 pc.;
  • oatmeal porridge – 2/3 st .;
  • medium onion;
  • yogurt – 100 ml;
  • minced chicken breast – 0.8 kg;
  • seasonings.

Cooking method:

  1. Pour oatmeal with yogurt, leaving for half an hour, so that they are saturated with liquid and swell.
  2. Mix finely chopped onion with minced meat and grated potatoes.
  3. All products should be combined, seasoned. Well-mixed minced meat should be caught lumpy and not spread.
  4. Fashion cutlets from it, place on the bottom a greased form, send for 40 minutes to the oven, preheated to 180 degrees.

Ready cutlets

With semolina

The calorie content of the finished dish depends on the fat content of the minced meat. If you want to make high-calorie cutlets, it is better to use fillet or chicken breast. People who do not count calories can add a little mayonnaise to the minced meat – this will improve the palatability of the food, achieve maximum juiciness and softness of the meat dish. How to make delicious chicken cutlets with semolina?

Ingredients:

  • garlic cloves – 2 pcs.;
  • large onion;
  • milk -? st .;
  • greenery;
  • semolina – 3 tbsp. l .;
  • chicken breast – 0.6 kg;
  • spice;
  • egg.

Cooking method:

  1. Remove the meat from the bone by removing the skin. Chop it finely with knives without using a blender / meat grinder (so you save maximum juice).
  2. Sell ​​the garlic, cut the onion into small pieces.
  3. Add vegetables, milk, salt, semolina, spices to the meat. Leave the ingredients for an hour so that they are saturated with each other’s juice, and the semolina is swollen.
  4. Before baking, add the egg, greens to the infused components.
  5. Process the baking sheet with oil, put the meat balls on it and send it to the heated oven for half an hour. If desired, cutlets can be fried in a pan: it will turn out faster, but calorie.

Baked Chicken Stuffing Cutlets

With mushrooms

Champignon filling goes well with minced chicken, making the dish spicy, hearty, very fragrant. Chicken meatballs with mushrooms should be served hot with stewed or baked vegetables – broccoli, zucchini, tomatoes, potatoes, eggplant. They, in addition, are combined with any porridge, noodles, soups. Below is described in detail how to cook a delicious meat dish with mushrooms..

Ingredients:

  • hard cheese – 50 g;
  • egg;
  • minced chicken – 0.5 kg;
  • spice;
  • a slice of white bread;
  • champignons – 100 g;
  • large onion;
  • ham – 50 g;
  • greenery.

Cooking method:

  1. Finely chop the peeled onions, wash the mushrooms and cut into small pieces.
  2. Mix the cubes of ham with the crushed ingredients, then the products should be fried for 10 minutes on low heat.
  3. Add to the cooled ingredients cheese chips, spices, herbs.
  4. Combine the minced meat soaked in milk with the egg.
  5. From the meat base, start forming small cakes, put the mushroom filling in the center, pinch the edges.
  6. Dip each cutlet into breading and place on a baking sheet. Bake the dish in the oven until a golden crust appears.

Chicken cutlet with mushroom filling

With filling

Traditionally, Kiev cutlets are prepared by wrapping a piece of butter and chopped greens in a chopped chicken fillet. The oval cutlet is strung on a stick and generously breaded, several times alternately lowering it in an egg and crackers. No less delicious are chicken cutlets stuffed with minced meat. This option is suitable for housewives who do not have a special hammer for chops. How to cook a dish?

Ingredients:

  • eggs – 3 pcs.;
  • spice;
  • greenery;
  • butter – 50 g;
  • breadcrumbs – 1 tbsp .;
  • minced breast – 0.5 kg;
  • flour – 1 tbsp. l .;
  • garlic cloves – 2 pcs..

Cooking method:

  1. Sell ​​the garlic, finely chop the dill. Mix the ingredients with butter.
  2. Form a sausage from the resulting mass, wrap it with cling film, and put it in the freezer.
  3. To get the most airy patties, mince again through a meat grinder. Divide it into 10 parts.
  4. Press each portion with your hand, forming cakes. Place in the middle a piece of frozen oil mass. Pinch meat balls on all sides.
  5. Beat eggs until smooth, pour flour and crackers in separate containers.
  6. Start to dip each cutlet in turn, first in flour, then in the egg, crackers, then again in the egg and crackers.
  7. Bake the dish in a special form at 180 degrees oven.

Chicken Kiev on a plate

With egg

This simple to prepare, but very tasty, beautiful dish will create a sensation among the gathered guests. If you wish, you can supplement the recipe with a vegetable fry of onions and carrots, which will refresh the taste of meat. Experienced culinary experts advise sprinkling chicken cutlets with egg-crushed hard cheese and finely chopped greens before sending the dish to the oven. How to make a delicious dinner?

Ingredients:

  • garlic cloves – 2 pcs.;
  • mayonnaise – 2 tsp;
  • bulb;
  • flour – 3 tbsp. l .;
  • greenery;
  • chicken fillet – 0.4 kg;
  • paprika, other spices;
  • eggs – 5 pcs.;
  • Dutch cheese – 80 g.

Cooking method:

  1. Add 1 egg, spices and finely chopped onions to the minced meat. Remove the homogeneous mass in the cold.
  2. Boil the remaining 4 eggs, divide in half. Place the yolks in a separate bowl, add mayonnaise, cheese shavings, salt, pepper to them. Mash food with a fork to make a paste.
  3. Fill it with proteins, combine the stuffed halves, returning the eggs to their original shape.
  4. Remove the meat mixture from the refrigerator, add chopped greens to it. Form cakes by placing a little greens in the center, then stuffed eggs.
  5. Roll oval cutlets (as shown in the photo), roll in flour with paprika and spices, place them on an oiled baking sheet.
  6. Bake the dish until browned at 180 degrees oven (it will take about half an hour).

Boiled Egg Chicken Cutlets

With carrots

The big advantage of this dish is the ease of preparation. At the same time, cutlets come out very tasty, unusual and beautiful. They can diversify the daily children’s diet, supplementing any side dish, vegetable salad or soup. Chicken cutlets with carrots do not require expensive components, but are prepared from products that can be found in the refrigerator of any housewife.

Ingredients:

  • medium squash;
  • seasonings;
  • dill;
  • chicken breast – 0.4 kg;
  • large carrot;
  • egg.

Cooking method:

  1. Cut vegetables with meat into large pieces. Grind them with a blender / meat grinder.
  2. Add finely chopped dill, beaten eggs, seasonings to the resulting mass..
  3. Form balls from the mass, brew, put on a baking sheet and send to the oven to bake for 20 minutes at medium temperature.
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