Chicken fillet in a slow cooker: recipes with photos

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Chicken fillet in a slow cooker: recipes with photos

How to cook chicken in a slow cooker

Preparing the breast is simple, but there is a risk of making it too stiff and dry, tasteless. It will be possible to cook chicken fillet in a slow cooker if you follow the following recommendations:

  1. Use chilled rather than thawed meat. The filet is already rather dry. If it is also thawed, then almost all moisture will leave it. The piece should be light pink, elastic, without a yellow tint.
  2. Before cooking, meat must be thoroughly washed, dried. You can cook it whole and in small pieces.
  3. If you are going to bake a breast, hold it before this for a while in a marinade of any sauces, seasonings, spices. Enough even half an hour for the meat to take over the aromas.
  4. It is preferable to cook chicken fillet in a slow cooker with juicy vegetables: tomatoes, onions, eggplant.
  5. The cooking time indicated in the recipes may vary depending on the power of the equipment.
  6. Before baking or frying the appliance should be turned on a couple of minutes before laying food so that it warms up a little.
  7. If you have chosen steam mode, then in a bowl filled with water, you can add fruit juices and spices. The meat is saturated with their aromas.

Slow cooker recipes

Modern housewives cook anything in a slow cooker: cereals, casseroles, fries. The choice of what to cook from chicken in a slow cooker is huge: you can bake, breast, fry, boil, make stew with vegetables. There are many recipes for chicken in a slow cooker, either whole or in slices.

For a couple

  • Cooking time: 95 min.
  • Servings Per Container: 1 Person.
  • Calorie meals: 237 kcal.
  • Purpose: lunch, diet, dinner.
  • Cuisine: Italian.
  • Difficulty: easy.

Supporters of diet food will like a steamed chicken fillet recipe in a slow cooker. The meat comes out tender, aromatic. It must first be marinated. Salt is not added to the dish, which corresponds to the principles of proper nutrition. However, the breast does not go tasteless, because it is pickled in soy sauce with garlic and lemon juice.

Ingredients:

  • chicken fillet – 1 large;
  • a mixture of dried dill and parsley – 1 sachet;
  • soy sauce – 2 tbsp. l .;
  • hot red pepper – a pinch;
  • vegetable oil – 4 tsp;
  • garlic – 1 clove;
  • lemon juice – 1 tablespoon;
  • ground black pepper – 2 pinches.

Cooking method:

  1. Wash the fillet, dry. Gently cut into two halves across.
  2. Mix the oil with soy sauce, lemon juice. Add crushed garlic, two kinds of pepper, dried herbs.
  3. Marinate chicken in the resulting sauce for an hour.
  4. Pour water into the multicooker bowl (it should be more than half the volume of the bowl). Install the steam cooking grate.
  5. Then you can put the meat. Cook on steam for half an hour.

Steamed Chicken Breast with Sauce

Chicken pilaf

  • Cooking time: 125 min.
  • Servings Per Container: 2 Persons.
  • Calorie meals: 1364 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Asian.
  • Difficulty: medium.

Chicken pilaf in a slow cooker is prepared with the addition of a minimum amount of oil, because because of the tightness, almost all vegetable and meat juices do not evaporate, but remain inside. You can add any spices to the pilaf as you wish..

Ingredients:

  • chicken fillet – 250 g;
  • turmeric – 0.5 tsp;
  • garlic – 1 clove;
  • onion – 1 head;
  • pepper, salt;
  • carrot – 1 large;
  • water – 2 multi-glasses;
  • vegetable oil – 2 tbsp. l .;
  • long rice – 1 multi-glass.

Cooking method:

  1. Rinse the fillet. Dry it, remove grease, films. Cut into small, identical pieces.
  2. Wash the rice several times until clear water and drop it in a colander so that excess moisture is gone.
  3. Peel and wash the vegetables. Grate the carrots coarsely. Onions can be cut into small cubes or half rings, depending on how you like.
  4. Peel the garlic.
  5. Pour oil into the capacity of the multicooker. Set “Baking” for half an hour. Allow the appliance to warm up for a couple of minutes, and then lay out the pieces of meat. Fry for a quarter of an hour, stirring regularly. Leave the cover open..
  6. Add vegetables. Stir and fry for another 10 minutes.
  7. Add rice, salt, turmeric, and pepper. Pour in cold water. Set the function “Pilaf” or “Rice \ Buckwheat” and cook until automatic shutdown. The device signals the end of cooking with a sound.
  8. Tip: periodically check the dish and make sure that the water does not evaporate too early. If this happens, make a recess with a spatula to the bottom and add a little cold liquid.

Chicken breast pilaf on a plate

In sour cream sauce

  • Cooking time: 65 min.
  • Servings Per Container: 8 Persons.
  • Calorie meals: 1521 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Eastern.
  • Difficulty: medium.

Chicken goes well with sour cream, cream, milk. Make chicken fillet in sour cream sauce in a slow cooker: a wonderful healthy dish that can be served with various side dishes – cereals, pasta, mashed vegetables, salads.

Ingredients:

  • chicken fillet – 1.3 kg;
  • butter – 40 grams;
  • sour cream – 0.4 l;
  • vegetable oil – 2 tbsp. l .;
  • chicken stock – 0.2 l;
  • salt, black and red pepper;
  • garlic – 2 cloves;
  • saffron – 2 pinches;
  • turmeric – 0.5 tsp.

Cooking method:

  1. Wash and dry the meat. Cut into small oblong pieces. Salt with pepper.
  2. Pour vegetable oil into the appliance, add cream. Start the “Frying”. After 5 minutes put the fillet.
  3. When the signal sounds, pour turmeric, saffron. Stir and pour the broth. Cook for half an hour on Stew.
  4. 5 minutes before disconnecting, mix meat with sour cream, put crushed garlic.

Sliced ​​chicken in sour cream sauce

With vegetables

  • Cooking time: 75 min.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 1314 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Mexican.
  • Difficulty: medium.

Chicken fillet with vegetables in a slow cooker is convenient for its variety. The recipe suggests cooking it with tomatoes, bell peppers, carrots and onions, but if you want, you can replace something from the list with eggplant, zucchini, cabbage or any other your favorite vegetables.

Ingredients:

  • chicken fillet – 1 kg;
  • greens – half a bunch;
  • carrots – 2 large;
  • water – 0.4 l;
  • tomatoes – 2 pcs.;
  • salt, pepper, seasoning;
  • tomato paste – 2 tsp;
  • Bulgarian pepper – 2 pcs.;
  • onion – 2 pcs..

Cooking method:

  1. Wash and dry the fillet. Cut it into medium slices, and onion in half rings. Cook on “Baking” without butter for 10 minutes, stirring.
  2. Pour seasonings, pepper, salt. Knead thoroughly.
  3. Cut carrots, tomatoes and bell pepper in equal cubes. Put on meat.
  4. Add tomato paste, fill with water. Shuffle. Cook on the “Extinguishing” mode for 40 minutes. Before turning off the appliance, sprinkle the dish with chopped herbs.

Braised slices of chicken with vegetables on a plate

In creamy sauce

  • Cooking time: 75 min.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 1087 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: French.
  • Difficulty: medium.

The most tender and incredibly juicy chicken fillet turns out in a creamy sauce in a slow cooker. A special taste is given to the dish by adding walnuts to the sauce. This dish resembles Georgian Satsivi, but served hot, with a side dish to your taste..

Ingredients:

  • fillet – 750 g;
  • greens – half a bunch;
  • fat cream – 375 ml;
  • salt pepper;
  • water – 375 ml;
  • walnut kernels – 1.5 cups;
  • butter – 80 grams;
  • flour – 4.5 tbsp. l.

Cooking method:

  1. Rinse and peel the meat. Dry, cut into long strips. Fry until golden brown on Baking for 20 minutes by adding a drop of vegetable oil. Leave the cover open..
  2. Take out the meat. Pour flour into the appliance, and after a couple of minutes add butter. Once it has melted, pour in the water. When it boils, add cream, mix. Salt, pepper and cook the sauce until it thickens a little.
  3. Add crushed nuts and chicken. Cook on the “Stew” for 35-40 minutes.

Cream Chicken Fillet

With cheese

  • Cooking time: 85 min.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 935 kcal.
  • Purpose: lunch, holiday, dinner.
  • Cuisine: European.
  • Difficulty: easy.

Adding cheese is great to ennoble any dish, be it chicken, fish or vegetables. A quick recipe for chicken and cheese in a slow cooker will appeal to both adults and children. Vegetable stew or rice with spices is suitable for garnish.

Ingredients:

  • fillet – 0.6 kg;
  • pepper, seasoning, salt;
  • garlic – 7 cloves;
  • hard cheese – 220 g;
  • onion – 2 pcs.;
  • mayonnaise – 200 ml.

Cooking method:

  1. Rinse the meat, cut into cubes. Put in a multicooker cup. Salt, pepper, add your favorite seasonings.
  2. Peel the onion, cut into half rings. Put on meat.
  3. Crush the garlic and mix it with mayonnaise. Lubricate the resulting sauce with products.
  4. Sprinkle it all with grated cheese.
  5. Cook on Baking for an hour.

Sliced ​​chicken with cheese

In foil

  • Cooking time: 95 min.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 436 kcal.
  • Purpose: lunch, holiday, dinner.
  • Cuisine: Italian.
  • Difficulty: medium.

It is convenient to cook in foil, since all the juices remain inside the meat, it is baked evenly. The taste of chicken in foil in a multicooker is complemented by juicy vegetables, tomatoes and eggplant, so a separate side dish is no longer needed.

Ingredients:

  • chicken fillet – 0.3 kg;
  • garlic – 1 clove;
  • salt, pepper, spices;
  • onion – 1 small head;
  • eggplant – 1 small;
  • tomatoes – 1 piece;
  • hard cheese – 75-80 g.

Cooking method:

  1. Peel and crush garlic, mix with spices.
  2. Wash the chicken, dry. Cut into large slices. Season with garlic and seasonings..
  3. Wash the eggplant, cut into rings. Grind with salt and leave for a while. Rinse, wring.
  4. Cut the onion rings.
  5. Wash the tomatoes, dry. Cut into circles.
  6. Collect two sheets of foil in “boats”. Put the meat in them. Place onions, tomatoes, and eggplant on top. Sprinkle with coarsely grated cheese. Carefully pinch the edges of the “boats” to make tight envelopes.
  7. Cook on Baking for 45 minutes. Serve in foil by turning the edges.

Sliced ​​Chicken Fillet

Diet chicken

  • Cooking time: 155 min.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 165 kcal.
  • Purpose: diet.
  • Cuisine: French.
  • Difficulty: easy.

If you select dishes that will help you lose weight, remember the recipe for dietary chicken in a slow cooker. It contains a minimum of calories and is very beneficial for the body. Having eaten a portion of such a dish, you will remain full for a long time. Garnish for such chicken is best served steamed vegetables, or something similar, light and low-calorie.

Ingredients:

  • fillet – 250 grams;
  • lemon – a quarter;
  • onion – 1 pc.;
  • vegetable oil – 1 tbsp. l .;
  • honey – 2 tsp;
  • salt – a pinch;
  • garlic – 1 clove;
  • ground black pepper – a pinch.

Cooking method:

  1. Peel the onion. Half cut into ringlets, and mashed the second in a blender.
  2. Stir onion gruel with honey, pepper. Add crushed garlic, salt.
  3. Rinse chicken, dry, cut into pieces. Stir them with the marinade. Leave for a couple of hours.
  4. Pour oil into the multicooker bowl. put the pieces of meat, and onion rings on top. Cook for half an hour at Baking. Pour lemon juice before serving.

Steamed Chicken Fillet with Carrots

With mushrooms

  • Cooking time: 65 min.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 1623 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: European.
  • Difficulty: medium.

Chicken fillet with mushrooms in a slow cooker is a light, but very satisfying dish in which all products are wonderfully combined with each other. In this recipe, it is recommended to use medium-sized mushrooms. You can replace them with any other fresh mushrooms: porcini, chanterelles, breasts, forest.

Ingredients:

  • fillet – 0.8 kg;
  • greens – a bunch;
  • champignons – 0.6 kg;
  • salt, spices, pepper;
  • onion – 2 pcs.;
  • 10 percent cream – 250 ml;
  • vegetable oil – 5-6 tbsp. l.

Cooking method:

  1. Wash and dry the meat. Cut into small slices, place in the capacity of the multicooker.
  2. Onions should first be peeled. Then you need to chop it in small cubes. Stir with the meat. Add vegetable oil and cook in the “Frying” mode for a quarter of an hour.
  3. Mushrooms cut into quarters. Add to dish.
  4. Pour in the cream, salt, pepper, season. Turn on the “Fry” for another quarter hour. Sprinkle with fresh herbs before serving..

Chicken fillet with mushrooms in a creamy sauce

With broccoli

  • Cooking time: 55 min.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 1843 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: French.
  • Difficulty: medium.

Chicken with broccoli in a slow cooker will appeal to all lovers of interesting flavor combinations. The dish also includes potatoes, so there is no need to cook a side dish for it. It takes less than an hour to make it. If there is not enough time before lunch or dinner, then the broccoli chicken recipe will help out.

Ingredients:

  • potatoes – 750 g;
  • seasonings, pepper, salt;
  • fillet – 0.75 kg;
  • mayonnaise – 225 ml;
  • broccoli – 450 g;
  • onion – 2 pcs.;
  • vegetable oil – 6 tbsp. l.

Cooking method:

  1. Peel the potatoes. If it is large, cut into quarters. Small will need to be divided into halves. Sauté on Baking for 5 minutes.
  2. Wash the meat and cut into slices. Add to potatoes and mix with mayonnaise. Salt, season, pepper. Turn on baking for 40 minutes.
  3. Wash the rest of the vegetables. Chop onion and chop broccoli.
  4. Add them to the dish 20 minutes before disconnecting.

Broccoli Chicken Breasts

In soy sauce

  • Cooking time: 65 min.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 1680 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Asian.
  • Difficulty: easy.

Fragrant chicken fillet in soy sauce in a slow cooker will appeal to fans of Asian cuisine. It turns out spicy, slightly salty and acquires a delicious crust of dark golden color. Loose long rice with vegetables will be an ideal side dish for such a brisket.

Ingredients:

  • fillet – 0.9 kg;
  • sesame seeds – 2 tbsp. l .;
  • lean oil – 45 ml;
  • garlic – 6 cloves;
  • soy sauce – 100 ml.

Cooking method:

  1. Wash the meat, dry it. Cut in equal small cubes.
  2. Mix soy sauce with sesame seeds, add crushed garlic.
  3. Marinate chicken for half an hour.
  4. Pour vegetable oil into the capacity of the multicooker. Put breast slices.
  5. Cook for half an hour at Baking.

Sliced ​​chicken in soy sauce on a plate

Baked Chicken Fillet

  • Cooking time: 65 min.
  • Servings Per Container: 2 Persons.
  • Calorie content: 998 kcal.
  • Purpose: dinner, holiday.
  • Kitchen: home.
  • Difficulty: medium.

Baked chicken fillet in a slow cooker will look great on the festive table. It is cooked with tomatoes and onions under a cheese crust, which gives the meat its juiciness. The recipe states that chicken should be seasoned in the dish, but you can use any spices you like..

Ingredients:

  • fillet – 2 pcs.;
  • salt – 1 tsp;
  • cheese – 4 thin plates;
  • seasoning for chicken – 1 tsp;
  • onion – 1 small;
  • tomato – 1 large.

Cooking method:

  1. Peel and chop onion rings.
  2. Wash the tomato. Drain, cut into circles.
  3. Wash meat, get wet. Rub with salt, seasoning. Leave for half an hour.
  4. Place one filet on two sheets of foil. Put onion, tomatoes and a couple of slices of cheese on top. Form the sides.
  5. Place the “boats” in the capacity of the multicooker. Cook on the Baking program for 40 minutes.

Rosemary-baked chicken fillet

Braised

  • Cooking time: 75 min.
  • Servings Per Container: 12 Persons.
  • Calorie dishes: 3145 kcal.
  • Purpose: dinner, holiday.
  • Cuisine: Caucasian.
  • Difficulty: high.

Caucasian-style stewed chicken fillet in a slow cooker is prepared with the addition of mushrooms, sour cream, onions, spices. The meat envelops a delicious thick sauce, which makes it melt in your mouth. The choice of seasoning decides whether the dish will turn out spicy or soft.

Ingredients:

  • fillet – 1.2 kg;
  • greenery;
  • champignons – 300 g;
  • salt pepper;
  • water – 0.4 l;
  • paprika – 1 tsp;
  • vegetable oil – half a glass;
  • flour – 2 tsp;
  • onion – 6 pcs.;
  • sour cream – 8 tbsp. l.

Cooking method:

  1. Wash and dry the meat. Cook with half the butter on the Fry for 20 minutes. Take out of the bowl.
  2. Pour the oil that is left in the capacity of the multicooker, add the onion, cut into half rings. Cook on the Roast for a Quarter Hour.
  3. Pure the fried onion with a blender. Add flour, paprika, salt, pepper and mix.
  4. Enter sour cream.
  5. Put the meat, coarsely chopped mushrooms in the appliance. Pour the sauce and cook on the “Stew” 20 minutes.
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