Chicken fillet in batter – recipes with photos. How to cook a batter for chicken breast and fry in a pan

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Chicken meat is an affordable, dietary food product from which many different dishes are prepared. It is fried, boiled, stewed, baked – there are many options. Breast using batter can not only be an everyday meal, but also become a table decoration on holidays.

How to cook chicken in batter

It’s easy to cook chicken in batter quickly, while maintaining all the vitamins that are beneficial for the body. For the dish, they take any part of the carcass, but the best is the breast, it is convenient to cut into plates. Among the set of traditional seasonings are salt and pepper. The remaining spices are used individually to help reveal the taste. The main ingredients of the dish:

  1. Fresh chicken fillet – do not use a product that has been frozen, it will be less juicy.
  2. Flour is one of the main ingredients..
  3. Seasonings – suitable basil, thyme, rosemary, marjoram.
  4. Eggs – used whole (yolk + protein).

Cut the chicken fillet into plates, rinse with water and dry. Then sprinkle the pieces with spices and give 10 minutes to soak. Choose your favorite chicken fillet recipe. Pour vegetable oil onto a heated skillet, heat it. Dip the plate in the batter for chicken fillet and fry on one and the other side until crisp.

Chicken batter – easy recipe

  • Cooking time: 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 132 kcal / 100 g.
  • Destination: for dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

There is a traditional chicken batter recipe. According to the instructions, if the carcass is whole, you need to cut it in parts and cut the loin. If a breast is available, it only remains to be cut into plates. Do not cut them into very thick or too thin slices. Recommended thickness for effective frying is 1-2 cm. Use a thin-blade knife for slicing.


  • flour -? st .;
  • egg – 2 pcs;
  • milk -? st .;
  • salt, pepper – a pinch.

Cooking method:

  1. Beat eggs with spices and salt.
  2. Pour in the milk, mix.
  3. Add flour in portions, kneading well.
  4. Fry sliced ​​breast fillet in batter on each side.

Sliced ​​chicken fillet in batter

Cheese batter for chicken

  • Cooking time: 40 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 168.5 kcal / 100 g.
  • Purpose: for breakfast, snack.
  • Cuisine: Russian.
  • Difficulty: easy.

Cheese batter for chicken makes the meat taste good and juicy. Add fresh greens of onion arrows, if desired. Fry in small portions: immerse fillet slices in well-heated oil. It should be a sufficient amount so that the finished cheese part could cover the meat completely. Turn pieces on time so that the crust does not burn.


  • breast – a pound;
  • hard cheese – 100 g;
  • egg – 1 piece .;
  • sour cream – 3 tbsp. l .;
  • wheat flour – 2 tbsp. l .;
  • spices – a pinch;
  • basil – a pinch;
  • vegetable oil.

Cooking method:

  1. Wash fillet pieces, dry on a sheet of paper towel.
  2. Beat the egg with a whorl or fork.
  3. Pour the sour cream into the eggs and mix.
  4. Put salt, pepper, basil to taste, mix with flour and other ingredients.
  5. Grate the cheese, combine it with the rest of the ingredients.
  6. Fry the chicken pieces in batter until cooked.

Chicken fillet chops in cheese batter

Chicken in batter – recipe with photo step by step

  • Cooking time: 40 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 172.5 kcal / 100 g.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

To make the chicken fillet soft, leave it to marinate overnight with soy sauce. For this purpose, use sour milk or kefir. Already fried, prepared pieces of filet should be put on a napkin so that they get rid of excess oil. The chicken recipe in batter contains step-by-step recommendations: the optimum thickness for a good frying of sliced ​​plates: from 0.5 to 1 cm.


  • fillet – 600 g;
  • flour – 150 g;
  • milk – 150 ml;
  • egg – 3 pcs.;
  • oil – as needed;
  • salt, pepper – a pinch.

Cooking method:

  1. Prepare pieces of chicken sirloin.
  2. Put the cut plate in polyethylene and beat off.
  3. Pour in beaten eggs into 150 milliliters of warm milk, season with spices.
  4. Pour 150 grams of flour and stir.
  5. Dipping plates in the dough, fry on each side.
  6. Serve hot food; mashed potato is suitable as a side dish.

Three fried chicken fillet chops in batter on a plate

Chicken breast in batter

  • Cooking time: 45 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 184 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: easy.

Divide the fillet into two pieces, each of the pieces divide into two smaller pieces. It’s so convenient to cut it into neat, small plates. It is not necessary to beat off strongly, it should be remembered that the structure of chicken meat is delicate. For chicken breast in batter, use milk, cream, sour cream or mayonnaise – try the recipe that you like the most.


  • fillet – 500 g;
  • Wheat flour – ? st .;
  • hot water – half a glass;
  • egg white – 2 pcs.;
  • sesame seed – 1 tsp;
  • seasoning to taste.

Cooking method:

  1. Fill a bowl with water, add flour and seasonings.
  2. Separate the yolks with proteins, beat the protein with salt and put on a plate with the rest of the mass.
  3. Dip each piece of meat in the resulting mixture, sprinkle with sesame seeds and fry each side.

Two fried pieces of chicken breast in batter

Fried chicken in a pan

  • Cooking time: 45 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 166.8 kcal / 100 g.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

Chicken in batter in a pan – an appetizing and fragrant dish. A protein product will easily saturate the household and satisfy the most demanding tastes. The main thing is to know how to make a batter for chicken breast. It is easy to be satisfied with such food; almost everyone likes it. It’s worthwhile to approach the cooking wisely, carefully selecting spices that suit the tastes of the guests. The meat can be rubbed with seasonings and left at night – so it is better saturated with all the flavors.


  • chicken breast – 700 g;
  • olive oil – 50 g;
  • egg – 1 pc.;
  • crushed crackers – 50 g;
  • salt, pepper – a pinch.

Cooking method:

  1. Cut the breast into strips, they should weigh 80 g.
  2. Wash and dry.
  3. Dip the beaten strips into a beaten egg.
  4. Bread a piece of bread and dip in the egg mixture again.
  5. Fry the meat on one side and the other until a golden color appears.
  6. Serve with vegetables.

Three chicken fillet chops on a plate with lettuce

Chicken fillet in batter in a pan

  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 174.1 kcal / 100 g.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

Sprinkle the prepared chicken meat with salt and seasonings, sprinkle with lemon juice and olive oil. Cover the container with slices of fillet with cling film, leave for half an hour. It is saturated with seasonings, and lemon juice will make it softer and more tender. For cooking chicken fillet in a batter in a pan, it is permissible to use a ready-made set of herbs sold in a store as spices.


  • chicken breast – 400 g;
  • eggs – 2 pcs.;
  • wheat flour – 2/3 st .;
  • mayonnaise – 3 tbsp. l .;
  • milk – 5 tbsp. l .;
  • crackers – 2 tbsp. l .;
  • celery root powder – 1 tsp;
  • oil – as needed;

Cooking method:

  1. Beat prepared pieces of meat.
  2. Beat eggs, pour milk, mayonnaise and flour.
  3. Stir with a wooden stick for convenience.
  4. Add celery powder, pepper, a little salt.
  5. After dipping in the dough, fry on both sides until crusty.
  6. Serve with sauce and fresh herbs.

Deep fried chicken fillet slices

Cheese fillet in cheese batter

  • Cooking time: 40 minutes
  • Servings Per Container: 4 Persons
  • Calorie content: 168.1 kcal / 100 g
  • Destination: for breakfast
  • Cuisine: Russian
  • Difficulty: easy

Cheese fillet in cheese batter is combined with a side dish of potatoes or buckwheat. Such a dish is called “quick chop”, it will turn out juicier than the most delicious carb, if you do everything without departing from the recipe. Food is characterized by low calorie content and high palatability. This is due to cheese, which enriches the meat with an exquisite taste. The lemon that makes the meat soft is important. The cheese forms a crispy, beautiful crust..


  • chicken fillet – half a kilo;
  • lemon juice – 1 pc.;
  • soda – 1 tsp;
  • potato starch – 1 tsp;
  • flour – for breading;
  • cheese – 50 g;
  • salt – a pinch;

Cooking method:

  1. Pour soda into the sliced ​​fillet pieces and mix.
  2. Add lemon juice and starch..
  3. Roll the pieces in flour and fry over low heat.
  4. Serve fried chicken in batter with fresh herbs.

Ready-made chop of chicken fillet with cheese batter in a cut

Cheese fillet with cheese in a pan

  • Cooking time: 45 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 173 kcal / 100 g.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

Chicken fillet with cheese in a pan diversifies the usual, casual menu with a quick and mouth-watering dish. To improve the taste of the product, marinate the chicken meat for two hours. Use mustard powder, salt, a mixture of peppers and soy sauce. Lubricate the beaten layers of meat with the mixture and place on the refrigerator shelf in a sealed container.


  • chicken breast – a pound;
  • crushed crackers – 3 tbsp. spoons;
  • salt to taste;
  • ready-made chicken seasoning – to taste;
  • hard cheese – 80 g;
  • parsley – 4 branches;
  • tomato sauce – how much is needed.

Cooking method:

  1. Mix crushed crackers with seasoning and salt.
  2. Roll breast pieces into breadcrumbs and fry each side over high heat.
  3. Put a plate of hard cheese on the prepared pieces of fillet and put in the oven for 7 minutes to soften the cheese.
  4. Serve a dish with tomato sauce, decorating each piece with parsley.
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