Chicken fillet in cream sauce: recipes

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The delicate, refined taste, simplicity and speed of cooking are only part of the many advantages of this dish. If you want to make a holiday out of an ordinary dinner, but don’t have much free time, cook chicken in white sauce and the family will definitely appreciate your efforts.

How to cook chicken in a creamy sauce

Creamy white sauce is a classic addition to meat and side dishes. He gained his popularity due to the mild taste, pleasant aroma and ease of preparation. With the help of creamy gravy, any dish can be given satiety, piquancy. It blends perfectly with chicken, as it makes white, dry meat softer and more juicy. To cook the chicken in a creamy sauce, you can cut the flesh into small pieces or stew the whole breast, slightly knocking it off with a knife.

Chicken fillet recipe in a creamy sauce

There are many different ways to cook chicken fillet with white gravy: bake meat in the oven, stew in a pan or saucepan, supplement with all kinds of ingredients, whether mushrooms, bell peppers, potatoes, tomatoes, zucchini, etc. Each chicken fillet recipe in a creamy sauce is unique and can serve as a full dinner / lunch. In addition, the dish goes well with most side dishes..

With mushrooms

  • Cooking time: 50 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 83.1 kcal / 100 g.
  • Destination: Dinner / Lunch.
  • Cuisine: French.
  • Difficulty: medium.

For a dish, it is better to take fresh cream of high fat content, then the gravy will be thick and will have a rich taste. To make chicken more tasty, it is pre-marinated or seasoned during cooking with various spices and spices, choosing them at your discretion, and complemented with fragrant forest mushrooms. How to make chicken fillet with mushrooms in a creamy sauce?

Ingredients:

  • frying oil;
  • cream – 1 tbsp .;
  • parsley;
  • forest mushrooms – 0.2 kg;
  • chicken fillet – 0.5 kg;
  • bulb;
  • flour -? Art. l .;
  • spice.

Cooking method:

  1. Finely chop the onion, fry it for 10 minutes in oil.
  2. Cut the pre-soaked mushrooms into small slices, let the liquid drain, then send to the onion and fry until the product is halved.
  3. Fillet should be cut, fry separately on a minimum amount of oil with moderate heat. Then mix the meat slices with the mushroom roast.
  4. Season the mixture, pour the chopped parsley here, pour the cream, add the flour.
  5. Stir food, bring to a boil and simmer another 10 minutes over low heat..

Sliced ​​chicken with mushrooms in a creamy sauce and rice garnished

With champignons

  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 92 kcal / 100 g.
  • Destination: Dinner / Lunch.
  • Cuisine: French.
  • Difficulty: low.

Fragrant chicken fillet with mushrooms in a creamy sauce is ideal for the diet of people who monitor their figure and at the same time prefer tasty, hearty food. Chicken with mushrooms can be served as an independent dish or, supplemented with a side dish – rice, spaghetti, buckwheat or pasta. Fragrant, tender meat is cooked not only on weekdays, but also on holidays, beautifully decorating it with fresh herbs and vegetables. How to make chicken fillet in a creamy sauce with mushrooms?

Ingredients:

  • garlic cloves – 4 pcs.;
  • champignons – 0.4 kg;
  • chicken breast – 0.8 kg;
  • spices, including Italian herbs;
  • cream 10% – 0.35 l;
  • butter – 10 g;
  • hard cheese – 0.3 kg;
  • parsley or dill.

Cooking method:

  1. Mushrooms and meat should be washed, and then dried with a towel. With fillet, cut the film, fat.
  2. Cut chicken into portions, champignons into slices.
  3. Grease a thick-bottomed frying pan with butter, fry the chicken in a container over low heat.
  4. After a couple of minutes, send the mushrooms here and fry the components for another 3 minutes.
  5. Mix garlic with grated cheese, spices, herbs, salt. After pouring the cream, transfer the mixture to the pan. Stew the dish for 10 minutes under the lid, then serve.

Mushrooms and slices of chicken fillet in a creamy sauce on a plate

In the pan

  • Cooking time: 50 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 133 kcal / 100 g.
  • Destination: Dinner / Lunch.
  • Cuisine: French.
  • Difficulty: low.

It is not necessary to cook chicken with cream in the oven, meat stewed in a pan is equally tasty. Nevertheless, for dinner to please you, it is better to use deep, thick-walled dishes with a lid, otherwise the filet may come out harsh or burn. If you use liquid cream, you can thicken them by adding flour and butter. This should be done at the end of cooking meat. How to cook chicken in cream in a pan?

Ingredients:

  • bulb;
  • chicken – 0.5 kg;
  • vegetable oil;
  • seasonings (rosemary, pepper);
  • fat cream – 0.25 L.

Cooking method:

  1. To defrost the fillet, use a refrigerator, then rinse the product under water, pat it dry with a napkin to remove excess moisture.
  2. Next, you need to cut the chicken into small pieces, moving along the fibers.
  3. Putting the chicken in a deep bowl, sprinkle it with seasonings and salt. After you need to mix the components, distributing the spices.
  4. Cut the peeled onions into medium cubes, send them to a hot, oiled skillet along with pieces of chicken. Fry food for 5-7 minutes, stirring.
  5. Cover the dishes and reduce the heat to a minimum, simmer the components for a couple of minutes, then fill them with cream on top. Continue stewing the dish for 20 minutes, then try to pierce a piece of meat: if it is easily broken, the chicken fillet in a creamy sauce is ready.

Sliced ​​chicken in cream with nutmeg in a pan

Chicken in creamy garlic sauce

  • Cooking time: up to an hour.
  • Servings Per Container: 4 Persons.
  • Calorie content: 150 kcal / 100 g.
  • Destination: Dinner / Lunch.
  • Cuisine: French.
  • Difficulty: medium.

For cooking, it is better to choose a chicken that has not been frozen (it is recommended to purchase a fresh, chilled breast). The taste of the finished meat will depend on the fat in which it is stewed, while a pleasant aroma will give the chicken butter. The recipe with the photo below is different from the others in that the filet prepared according to it turns out to be juicy, soft and has a delicious ruddy crust, since it is prepared separately from the gravy. How to cook chicken in creamy garlic sauce?

Ingredients:

  • cream – 0.3 l;
  • laurel leaves – 3 pcs.;
  • chicken (breast) – 0.4 kg;
  • butter – 0.25 kg;
  • garlic cloves – 2 pcs.;
  • bulb;
  • seasonings;
  • bunch of dill.

Cooking method:

  1. The meat needs to be cut into neat small slices, before this the chicken should be washed and dried with a towel / napkin.
  2. Process the meat slices with spices, mix and fry in an oiled pan, turning on medium heat. At the same time, it is better to take dishes with high sides to prevent splattering of fat.
  3. Fry the chicken until cooked, and in a separate frying pan, you can start cooking the sauce. To do this, put pieces of oil in the dishes, and when it melts, reduce the intensity of the fire to a minimum.
  4. Send the onion cut in half rings into the container, salt, spices, bay leaves should be added here. After 10 minutes of extinguishing, the latter should be removed so that they do not give bitterness..
  5. In a pan, send garlic, squeezed or grated on a fine grater, mix the ingredients.
  6. Next, you need to pour cream on the products. Stew the sauce over low heat, stirring no longer than 5 minutes.
  7. When the pouring cools down a bit, add dill chopped with a blender into it, mix the ingredients thoroughly.
  8. Season the fried pieces of meat with gravy and serve the chicken fillet with cream along with pasta or potatoes.

Chicken fillet pasta with garlic cream

In the oven

  • Cooking time: 55 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 141 kcal / 100 g.
  • Destination: Dinner / Lunch.
  • Cuisine: French.
  • Difficulty: low.

You won’t surprise anyone with a familiar fried chicken – this is an ordinary dish prepared very often, but chicken fillet in cream in the oven can surprise gathered guests and gather a lot of flattering reviews. This is a special dish, because with ease of preparation it has a very exquisite, delicate, restaurant taste. At will, it can be changed, supplementing with your favorite seasonings. In addition, you can replace the cream with other dairy products and try to bake meat with sour cream, milk, kefir. How to cook chicken in cream sauce in the oven?

Ingredients:

  • any mushrooms – 0.35 kg;
  • mayonnaise – 0.1 l;
  • chicken breast – 0.8 kg;
  • sunflower oil;
  • average carrot;
  • cream – 0.1 l;
  • large onion;
  • spice;
  • hard cheese – 30 g.

Cooking method:

  1. Wash the chicken, then cut into small pieces, season and pour them with a couple of tablespoons of vegetable oil.
  2. The baking sheet should be covered with parchment or foil, put onion rings and chicken on top.
  3. Preheat the oven to 190 degrees, send the form inside and keep the dish in the oven for half an hour.
  4. To make the gravy, combine the grated cheese with cream, a pinch of salt, mayonnaise and a little pepper. Warm the mixture, achieving the desired consistency.
  5. Separately, fry mushrooms, sliced, and grated carrots.
  6. Combine the cream base with mushroom fry, pour the chicken in this sauce. After that, you need to bake the dish again (it will take no more than 15 minutes.

Sliced ​​champignons

In a slow cooker

  • Cooking time: 55 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 103 kcal / 100 g.
  • Destination: Dinner / Lunch.
  • Cuisine: French.
  • Difficulty: medium.

A very quick and easy to prepare dish for dinner or lunch that you can please your loved ones is chicken fillet in a creamy sauce in a slow cooker. With this method of cooking, chicken turns out to be as tender and juicy as possible, while it perfectly harmonizes with white gravy and vegetables. The chicken recipe in cream sauce can be supplemented with your favorite foods – zucchini, tomatoes, cauliflower, mushrooms, etc. How to cook chicken cream?

Ingredients:

  • medium onion;
  • chicken breast – 2 pcs.;
  • carrot;
  • water – 1 tbsp .;
  • cream – 0.1 l;
  • refined oil – 3 tbsp. l .;
  • spice;
  • white flour – 2 tbsp. l.

Cooking method:

  1. Cut the raw meat from the bone, divide into portions, moving across the fibers, while it is not necessary to beat the fillet.
  2. Rub the peeled carrot, chop the onion into small cubes.
  3. Mix the flour with water, dissolving all the lumps.
  4. Put the meat slices in the oiled bowl of the device and fry them, activating the option “Baking”.
  5. After 10 minutes, you can add carrot chips, onions, spices here..
  6. After another 10 minutes in the preparation of vegetables and meat with the lid open, add a mixture of flour and water. Last pour 100 grams of cream.
  7. The dish will be ready after 12 minutes of baking mode with the lid closed.

Braised chicken fillet in a creamy sauce on a plate

With broccoli

  • Cooking time: 50 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 173 kcal / 100 g.
  • Destination: Dinner / Lunch.
  • Cuisine: French.
  • Difficulty: medium.

The components of the presented dish are ideally combined with each other, in addition, they are very useful and easily absorbed by the body, therefore chicken fillet with broccoli in a creamy sauce is even approved by nutritionists. Broccoli includes a set of vitamins B, A, C, E, as well as calcium, chromium, phosphorus, magnesium, etc. Having included food in your diet, you will fill it with a mass of useful trace elements and minerals. To make the chicken fillet in cream in a pan as tasty as possible, sprinkle it before serving with grated cheese.

Ingredients:

  • sunflower oil;
  • spices, including pepper, thyme;
  • chicken fillet – 0.8 kg;
  • fat cream – 0.3 l;
  • broccoli – 0.25 kg;
  • hard cheese – 0.1 kg;
  • mustard – 1 tsp;
  • garlic clove – 1 pc..

Cooking method:

  1. Fry meat on both sides until golden brown.
  2. Broccoli need to be cooked in slightly salt water, turning off 5 minutes before the vegetable is ready.
  3. Combine grated cheese with seasonings, finely chopped onions, crushed garlic, mustard, cream.
  4. Put the chicken in a voluminous, thick-bottomed pan, preheating it.
  5. Sauce chicken, cover and simmer for 25 minutes at moderate heat..
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