Chicken legs in a slow cooker – recipes with photos. How to cook stewed or fried chicken drumsticks in a slow cooker

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A slow cooker can be called a miracle pot, which works from the network, is able to independently control the cooking process and does not require outside intervention. This appliance can cook almost all dishes: soups, vegetable stews, casseroles, pies. Chicken drumsticks with various gravy and side dishes will turn out very well..

How to cook chicken legs in a slow cooker

Chicken legs are the fattest part of the chicken. Legs are generally harmful, because boilers are grown on hormones. What fables and legends may not go around a chicken! However, in practice, the calorie content of the legs is only slightly higher than that of the breast, and in the store there is a very high-quality product from which you can make a tasty and quick lunch. Of course, if you know how to cook chicken legs in a multicooker:

  • First, it’s worth preparing the meat. The legs should be washed, plucked from the rest of the feathers, if any, and dried with a paper towel.
  • Then take the time to pickle. The chicken loves marinades made of sour cream, ketchup, mustard, wine and plain olive oil. Seasonings will complement: black pepper, chili, curry, sprig of rosemary or sage, oregano, turmeric.
  • If you wait until the meat is marinated, there is no time, then you can cook the meat with a sauce, for example, creamy, cheese or mustard.
  • Cook chicken in different modes. For long-term stewing of meat, it is worth choosing the program “Chef”, “Pilaf” or “Stewing”. To bake or fry the chicken, select the “Baking” and “Frying” functions. Cooking time varies from 30 to 60 minutes..

Chicken legs in a slow cooker – recipes with photos

An amazing miracle device will help to cook chicken drumsticks for every taste. Stewed with sour cream sauce will be appreciated by those who like more tender and juicy meat. Legs marinated with mustard and ketchup will appeal to all barbecue lovers. If you are forced to diet, you can cook chicken with rice. Consider all possible options and each time choose new recipes for chicken legs in a slow cooker.

Chicken legs with potatoes in a slow cooker

  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 186 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty making: easy.

Chicken drumsticks with potatoes in a slow cooker – ideal for a quick lunch. However, this dish is not quite ordinary, because the products are supposed to languish in cream-cheese sauce. You can make such a treat not only for a family dinner, but also for the holiday table. If the device does not have “Pilaf” mode, you can always replace it with the “Extinguishing” program..

Ingredients:

  • drumsticks – 6 pcs.;
  • potatoes – 9 pcs.;
  • garlic – 5 cloves;
  • mayonnaise and ketchup – 150 g each;
  • grated cheese -? st.

Cooking method:

  1. Peel and cut the potatoes into large pieces.
  2. Rinse the meat, pat dry with a napkin and put on the bottom of the bowl. Put a layer of potato on top.
  3. Use a food processor to make garlic, mayonnaise, ketchup and grated cheese sauce.
  4. Pour the shin mixture with the mixture, close the lid of the device.
  5. Cook chicken legs with potatoes in a slow cooker in Pilaf mode for 45-50 minutes.

Chicken drumstick with potatoes and onions on a plate

Chicken legs with rice in a slow cooker

  • Cooking time: 60 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 128 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty making: easy.

Need to cook a diet dish? Then you will like this version of rice with chicken legs. Rice is obtained not only tasty, but extremely fragrant, because it literally absorbs all the juices and smells of chicken. Such an appetizing dish will appeal even to children. Learn how to cook chicken legs in a slow cooker is delicious, simple and most importantly very fast.

Ingredients:

  • drumsticks – 4 pcs.;
  • water – 700 ml;
  • Basmati rice – 300 g;
  • bow – ? PC.;
  • garlic – 1 clove.

Cooking method:

  1. Add the legs to the bottom of the bowl, add a pinch of salt, chopped garlic and onions.
  2. Fill the contents with water, close the lid and select the “Extinguishing” program..
  3. After 30 minutes, turn off the device, add washed rice, spices, a few pieces of bay leaf.
  4. Close the appliance lid again and install the buckwheat program.
  5. After 25 minutes, chicken legs with rice in a slow cooker will be ready.

Chicken drumstick with vegetables and rice

Braised chicken legs in a multicooker

  • Cooking time: 40 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 127 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty making: easy.

Braised chicken legs in a slow cooker can be cooked in different modes, as a rule, it is “Braising” or “Pilaf”. If your device model is somewhat outdated, and there are no such functions in it, you can use the “Soup” program. With a slow-motion version of this mode, the meat will also languish. You can take any vegetables or pasta for a side dish, but very tasty chicken is obtained with cabbage.

Ingredients:

  • drumsticks – 2 pcs.;
  • carrots – 1 pc.;
  • tomato paste – 3 tbsp. l .;
  • sour cream – 3 tbsp. l .;
  • garlic – 2 cloves;
  • onion – 1 pc.;
  • cabbage – 500 g.

Cooking method:

  1. Chop the onion, crush the garlic, and grate the carrots, chop the onion with garlic.
  2. Mash the shredded cabbage thoroughly with your hands.
  3. At the “Fry” program, cook onions with carrots.
  4. Put half of the ready-made vegetables on a plate, and lay them on the bottom? part of cabbage.
  5. Mix sour cream with tomato paste, add 50 ml of water to them.
  6. Season the meat with spices and lay on a pillow of vegetables.
  7. Top with the remaining cabbage and sauteed vegetables, pour over the sauce.
  8. Close the appliance lid, set the “Extinguishing” mode on the display.
  9. In 40 minutes everything will be ready.

Fried chicken drumsticks

Chicken legs in a slow cooker with sour cream

  • Cooking time: 50 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 165 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty making: easy.

The slow cooker provides the same long-time stewing mode, which is the main principle of Russian cuisine. Stewed chicken legs in sour cream sauce are tender and healthy, because at a low temperature of heating the bowl they retain almost all the necessary vitamins and nutrients. To garnish with such a dish, you can boil young potatoes or make mashed potatoes.

Ingredients:

  • drumsticks – 1 kg;
  • sour cream 20% – 1 tbsp .;
  • onion – 1 pc.;
  • parsley – 2 tbsp. l .;
  • water – 1 tbsp.

Cooking method:

  1. Wash chicken legs, dry with a napkin and season with your favorite spices.
  2. Let the meat soak for 15-20 minutes.
  3. Cut the onion into half rings, chop the parsley finely.
  4. Pour some vegetable oil into the bottom of the container, turn on the Frying program.
  5. Fry the meat on all sides for about 2-3 minutes.
  6. Pour hot water into the bowl, add sour cream, onion. Mix everything thoroughly.
  7. Cook the chicken legs in a slow cooker with sour cream for 40 minutes on the “Stewing” program.
  8. After a beep, open the device cover and add greens.

Chicken drumsticks in a slow cooker before cooking.

Fried chicken legs in a slow cooker

  • Cooking time: 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 213 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty making: easy.

Fried chicken legs in a slow cooker come out very crispy, evenly cooked, but the juice remains inside the meat. The secret lies in the triple batter. First you have to seal the legs with flour, then dip them lightly in the egg mixture, and then cover with cornflake crumbs. It turns out very unusual and tasty. You can present this treat to guests with sauces as an independent dish.

Ingredients:

  • legs – 1 kg;
  • egg – 1 pc.;
  • corn flakes – 2 tbsp .;
  • flour – 1 tbsp .;
  • grated cheese -? st .;
  • milk -? st .;
  • dried garlic and onions – 1 tsp each.

Cooking method:

  1. Flake cornflakes lightly with a blender.
  2. Beat an egg with a pinch of salt, grated cheese and milk.
  3. Separately mix dried onion with garlic and flour.
  4. Roll the legs first in flour, then dip in the egg mixture, and then sprinkle with corn flakes.
  5. Turn on the “Frying” mode, pour sunflower oil on the bottom of the bowl.
  6. Put the meat in boiling oil and fry for 4-5 minutes on each side.
  7. Put the fried chicken legs in a multicooker on a napkin so that it can absorb excess oil.

Fried legs on a plate

Baked chicken legs in a slow cooker

  • Cooking time: 35 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 145 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty making: easy.

Still do not know how to cook chicken legs in a slow cooker, then try this recipe. It does not require the use of expensive ingredients. You can use any products that are on the shelf of the refrigerator for marinade. If you want to slightly improve the dish, try pouring a little lemon juice into the marinade or putting a few grams of orange zest. The treat will come out worthy even for a festive table.

Ingredients:

  • drumstick – 6 pcs.;
  • mayonnaise – 2 tbsp. l .;
  • garlic – 3 cloves;
  • mustard – 1 tsp. without slide.

Cooking method:

  1. Fold the prepared drumsticks in a bag, add fragrant herbs, mustard, mayonnaise.
  2. Tie a bag and mix the legs thoroughly.
  3. Leave the chicken to insist for 2 hours.
  4. After a while, cover the bottom of the bowl with foil, put the meat on top.
  5. Close the legs with a second layer of foil, carefully seal the edges.
  6. Select the “Baking” mode on the display and close the lid.
  7. After 35 minutes, baked chicken legs in a slow cooker should be ready.

Baked Chicken Drumsticks

Chicken legs in a multicooker sauce

  • Cooking time: 60 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 257 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty making: easy.

This is a recipe for chicken legs in a slow cooker with a gentle creamy sauce. Cream with a fat content of 15 to 20% is suitable. Well, to make the dish even more appetizing, in addition to the legs, put vegetables, for example, potatoes and carrots, in the bowl of the device. You can even make such a dinner without being at home, just put all the products on the bottom of the bowl of the smart device and set “Delayed Start”.

Ingredients:

  • drumsticks – 8 pcs.;
  • mustard – 4 tsp;
  • potatoes – 5 pcs.;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • cream – 100 ml.

Cooking method:

  1. Rinse the meat, put in a deep container.
  2. Mix cream with spices and cream.
  3. Add the spiced mixture to the meat and mix..
  4. Peel the vegetables, chop the onion finely, rub the carrots, and cut the potatoes into slices.
  5. Pour some olive oil into the bottom of the bowl, add the meat, and vegetables on top.
  6. Pour the contents of the remaining sauce, close the lid.
  7. Cook the chicken legs in a saucepan in a slow cooker on the “Stew” mode for about 50 minutes.

Baked Chicken Legs in Soy Sauce

Chicken legs with vegetables in a slow cooker

  • Cooking time: 50 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 163 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty making: easy.

Redmond chicken legs in the slow cooker can be cooked with vegetables. Moreover, a set of vegetable products can be anything. This recipe uses young zucchini, potatoes, and bell peppers, but you can also put fresh peas, bean pods, or broccoli in the bowl. The unusual taste of the dish is added by marinade from sour cream and mushrooms. Serving such a beautiful treat for a festive or dinner table is better than hot.

Ingredients:

  • drumsticks – 5 pcs.;
  • sour cream – ? st .;
  • mushrooms – 100 g;
  • garlic – 2 cloves;
  • zucchini – 1 pc.;
  • sweet pepper – 2 pcs.;
  • potatoes – 300 g.

Cooking method:

  1. Grind the mushrooms with a hand blender, mix with sour cream.
  2. Add a little garlic to the sauce, mix. Pour the leg with the mixture..
  3. Let the meat stand for half an hour, but for now, take care of the vegetables.
  4. Dice zucchini, peel and cut potatoes into slices.
  5. Remove the seeds from the pepper, cut it into half rings.
  6. Turn on the multi-cooker Redmond to the “Baking” mode, pour a little oil on the bottom.
  7. Put chicken legs, on top of potatoes, zucchini and pepper. Pour the leftover marinade.
  8. Cook chicken legs with vegetables in a Redmond slow cooker for no more than 45 minutes.

Chicken legs with vegetables before cooking

Chicken drumstick in a slow cooker – cooking secrets

It’s easy to cook chicken or its parts in a miracle device, you will need to pay attention only to cutting additional ingredients and processing meat. However, to get an excellent result, you need to master some of the secrets of cooking chicken drumstick in a slow cooker:

  • If your appliance does not have an automatically extinguishing mode “Extinguishing”, you can configure the program yourself. Select the “Multiple cook” function on the display, set the temperature to 105-140 degrees. Just under such conditions, dishes are stewed on the stove.
  • Before frying, the bowl of the device must be greased, this will save you from sticking the chicken peel to the bottom and it will be easier to get meat.
  • After all the products have been folded in, insert the housing and turn it slightly to the left so that it fits snugly against the heating element.
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