The content of the article
- How to bake chicken on salt
- Cooking features
- Oven Chicken Recipe
- Oven in chicken in salt
- Chicken in the oven with salt on a baking sheet
- Chicken in the oven with pepper and salt
- Chicken salt with lemon
There are many options for cooking chicken. One of the most interesting is baking the whole chicken in an oven on a salt pillow. The chicken cooked in this way comes out just excellent in taste, and because of the golden crust it looks great even in the photo. You definitely need to know some good recipes..
How to bake chicken on salt
Making the dish is extremely simple. Baked chicken on salt turns out juicy, but covered with a crispy golden crust. Even a person who has never before cooked food can easily cope with the cooking process. This dish will be appropriate not only on the ordinary, but also on the festive table. Eating it is incredibly delicious and anyone who tries a serving will definitely want supplements..
There are some good tips that you can remember and apply to make your meal simply divine:
- Choose a chilled fresh carcass with a whole skin of light shade. It will definitely need to be washed and dried, cut off excess subcutaneous fat. Then you should remove the insides, neck. To bake a chicken, it must be put on the back. If you have little time, you can cut it along the breast and expand.
- The legs of the bird must be tied, otherwise it may fall apart. You can use thick threads or make it with strips of foil.
- It is advisable to bake the dish on coarse salt, moreover, iodized will not work..
- So that the tips of the wings do not dry out and do not turn black, it is advisable to wrap them in foil. You can carefully incise the breast and insert them into the holes obtained.
- Choose a shape so that the carcass fits freely in it. It should be filled with a salt layer not thinner than a centimeter, but better even thicker. This will protect the crust from burning..
- Do not set the oven temperature too high. This will reduce the baking time, but the bird skin may burst..
- To check for readiness, pierce the chicken in the place where the thigh goes into the shin. If transparent juice flows out, then the dish can be served. If it is muddy, then the meat is still raw.
Oven Chicken Recipe
There are a lot of cooking options, although the principle remains the same. The chicken is placed on a salt pillow. The difference is which set of spices and additional ingredients will be selected. Seasonings can be added both to the salty substrate itself and to rub the skin of the bird with them. Serve the dish with any side dishes: boiled potatoes, other vegetables, cereals. It’s very easy to cook chicken on salt in the oven. Do not be afraid of experiments, you are unlikely to spoil something.
Oven in chicken in salt
In the recipe, which you will meet below, chicken is not cooked on a pillow, but in salt crust. Thanks to this, the meat turns out to be surprisingly tender and aromatic, soaked in seasonings evenly. Chicken in a salt crust is perfect for a festive table. They serve it without skin, because the latter is overdried during cooking, which is why, however, the taste of the meat itself only wins.
- chicken carcass – 1 pc.;
- Provencal herbs – 2 tbsp. l .;
- salt – 0.5 kg;
- parsley, dill – 1 bunch;
- orange – 1 pc.;
- garlic – 2 cloves.
- Rinse and pat dry the paper with a paper towel before cooking.
- Crush the garlic. Using a fine grater, peel the zest from the orange. Chop greens.
- Mix dry salt with garlic. Add chopped herbs, Provencal herbs, zest. Put the whole mixture on a baking sheet.
- Put the bird on a seasoning layer and roll it in it properly. All of it should be covered with a uniform salt crust..
- Preheat the oven to 180 degrees. Put the chicken form in it. Depending on the size, the chicken on salt in the oven will be ready in an hour and a half. Serve her skinless.
Chicken in the oven with salt on a baking sheet
The classic recipe. Chicken in the oven with salt is prepared with a minimum of ingredients, for the dish you do not need any expensive products or what is difficult to get. The meat baked in this way is very tasty and juicy, and the crust is crispy. The chicken on the salt in the oven is incredibly tasty. You must definitely figure out how to cook it correctly..
- chicken carcass – 1 small;
- turmeric – 1 tbsp. l .;
- curry – 1 tsp;
- salt – 1.2-1.5 kg.
- Wash the bird, dry it with a paper towel.
- Set the oven to warm up to 180 degrees.
- While the cabinet reaches the desired temperature, grate the carcass with turmeric and hazel. Adding these spices will improve not only the taste of the bird, but also its appearance. She will be very ruddy and delicious, will look good even in the photo. Tie the legs and wrap the wings with foil.
- Make a salt pillow on a baking sheet. Place a chicken on it. Put in the oven. Cook for at least 60 minutes.
Chicken in the oven with pepper and salt
Another cooking option. Chicken in the oven on a salt cushion with pepper is more spicy, fragrant. The combination of different spices makes this dish even tastier and more aromatic. Seasonings, which will be listed in the recipe below, you can mix with a little adjika or tomato sauce. This will only improve the quality of the dish and its appearance. The bird will look the same as in the photo in cooking magazines.
- chicken carcass – 1 pc.;
- ground black pepper – 1 tbsp. l .;
- rosemary – 1 tsp;
- olive oil – 2 tbsp. l .;
- ground red pepper – 0.5 tsp;
- a mixture of marjoram, thyme, turmeric – 1 tbsp. l .;
- salt – 1-1.2 kg.
- Wash the bird, dry it.
- Set the oven to warm up to 180 degrees.
- In a large bowl, mix the oil, both types of pepper, rosemary and a mixture of spices.
- Grate the carcass thoroughly with the resulting sauce so that it is all marinated. Tie the legs and wings.
- Pour salt evenly into the baking dish. Put the bird in it, put it in the oven. Bake an hour and a half.
Chicken salt with lemon
If you cook the dish according to the following recipe, you are guaranteed to be satisfied with the result. Chicken salt with lemon takes on the freshness and light acidity of citrus fruit. It turns out juicy and fragrant, with a beautiful crisp. Be sure to remember how to cook this dish, especially if you are going to set the holiday table and call guests. It is amazingly delicious..
- chicken carcass – 1 piece weighing no more than 1.5 kg;
- a mixture of dried basil, thyme, oregano – a tablespoon;
- lemon – 1 pc.;
- coarse salt – 0.6-1 kg.
- In a baking dish, make an even salt pillow.
- Preheat the oven to 180 degrees.
- Wash, dry and rub the bird with spices.
- Pour boiling water over the lemon. Gently shove it directly into the bird as a whole. He will make the meat juicier and more flavorful..
- Put the chicken on the pillow.
- Place the dish in the oven. Bake about an hour and a half. Before serving, lemon must be removed from the carcass..
Learn more about cooking whole chicken recipes..