Chicken pasta – step by step recipes with photos. How to make delicious pasta with chicken and sauce

The content of the article

How to have a delicious dinner with a minimum of cooking time? There is an ideal option – Italian pasta! This dish is universal, because you can cook it from almost any product. The most popular recipe includes chicken, cheese and vegetables, you only need to follow the sequence and recipe.

How to make chicken pasta

To make this dish, you don’t have to run to the store after work, because most people have all the necessary ingredients in the refrigerator. Pasta – it’s pasta – the most common product in Russia, because they boil quickly, saturate well and are compatible with any sauces. To cook pasta with chicken, you can use either spirals or horns, or standard long spaghetti.

Chicken Pasta Sauce

What sauce for pasta with chicken to cook, dictates exclusively your choice. Italian chefs advise combining short varieties of pasta (spirals, feathers, horns) with thick sauces containing large pieces, and long ones (spaghetti, pappardelle, fettuccine, linguine) with homogeneous mixtures.

Try creamy or tomato-based dressings with hot spices. Within a week or a month, you can change the dressing of your choice, make a semblance of tender American Alfredo with parsley, spicy Carbonara with egg yolk or hot sauce with capers, tomato, onion and chili pepper. Believe me, family members will not be offended that you feed them pasta for so long!

Chicken pasta – recipe

In any chicken pasta recipe, there are two main components – poultry and pasta. All other ingredients are interchangeable. Based on what is in your refrigerator. For greater aroma of the dish, you can add Italian herbs, ready-made sauces, spicy spices. Before serving, you can sprinkle with grated cheese, but this is not necessary, if you carefully monitor the figure, then you should not add calories to the plate.

Spaghetti with chicken

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 5-8 Persons.
  • Calorie content: 200-223 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Italian.
  • Difficulty: easy.

The simplest and most familiar dish for everyone, spaghetti with chicken, Italian roots, because all kinds of pasta came to us from there. To this day, pizza and yellow classic spaghetti remain the main associations with Italy. Recently, unusual pasta painted in different colors began to appear on the shelves. Safe food colors that provide rich colors help attract customers.


  • colored spaghetti – 1 pack;
  • chicken fillet – 500 g;
  • sour cream – 200 g;
  • processed cheese – 100 g;
  • parsley, dill – 1 bunch each;
  • tomato paste – 3 tbsp. l .;
  • salt, spices to taste.

Cooking method:

  1. Boil 2-3 liters of water in a saucepan, add salt.
  2. Gently spread the spaghetti in the water, folding them like twigs for a bonfire. Do not stick together.
  3. Boil until tender, stirring occasionally.
  4. Grate the cheese on a fine grater.
  5. Cut the fillet into thin strips (about 5-7 mm), fry in sunflower oil.
  6. In a container, mix tomato paste, sour cream, chopped herbs, spices and cheese. Add a little water to make a sauce resembling ketchup in density.
  7. When the meat is ready, pour in the mixture prepared previously. Stew until cooked..
  8. Place the spaghetti in a shallow plate with a neat nest, put the sauce in the center. Decorate with greens.

Spaghetti with tomatoes and pieces of chicken

Chicken breast pasta in creamy sauce

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 3-5 Persons.
  • Calorie content: 180-200 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Italian.
  • Difficulty: easy.

Fragrant pasta with chicken breast in a creamy sauce is a real delicacy for gourmets, although it is prepared from the simplest products. This chicken spaghetti recipe is perfect for a relaxing, home-style family dinner, as well as for a lush festive table. To pamper yourself and make the dish even more tender, you can add a little soft cheese or take high-fat cream.


  • short pasta – 400 g;
  • chicken breast fillet – 500 g;
  • onions – 1-2 pcs.;
  • sour cream or cream – 250 g;
  • a mixture of Provencal herbs – to taste;
  • salt, paprika – to taste.

Cooking method:

  1. In cool water, rinse thawed fillet, let it dry, then cut into cubes.
  2. Finely chop the peeled onion, fry together with the fillet in a medium flame until cooked (about 15-20 minutes).
  3. Add salt, pepper, spices and cream. Stir, cover, extinguish the fire after boiling.
  4. While the sauce reaches, boil water, add salt to it. Put the pasta in the pan. Boil until tender (8-10 minutes), but so that it does not boil.
  5. Drain, rinse pasta, mix with sauce.

Pasta in a creamy sauce with chicken breast and herbs

Chicken Spaghetti in Cream Sauce

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 3-5 Persons.
  • Calorie content: 186-209 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Italian.
  • Difficulty: easy.

Delicious, juicy spaghetti with chicken in a creamy sauce can be found on the menu of any Italian restaurant. This is a classic dish of modern Italian cuisine, which everyone can easily repeat in their own kitchen, because chicken with spaghetti cooks quickly, gives you a feeling of satiety for a long time and literally caress your taste buds. A special piquancy to the dish gives a set of Italian herbs.


  • spaghetti from hard varieties – 450 g;
  • fillet or drumsticks – 600 g;
  • butter – 100 g;
  • cream or milk – 200 ml;
  • flour – 20 g;
  • Parmesan – 150 g;
  • salt, spices – to taste;
  • fresh basil – 30-40 g.

Cooking method:

  1. Rinse the meat, sprinkle it with spices and salt, leave to lie.
  2. Pour paste water into the pan, salt.
  3. Heat a little olive oil in a saucepan.
  4. Remove the skin from the meat, cut the fillet into small pieces, roll in flour and put in another stewpan.
  5. In a medium flame, fry the meat well until a light golden hue appears.
  6. Boil spaghetti, discard in a colander.
  7. Melt the butter separately, mix it with a spoonful of flour, fry the sauce a little, then pour the cream into it.
  8. Grate the cheese on a grater, pour it into a mixture of spices, cream and flour, mix everything thoroughly.
  9. Combine the two parts of the sauce, put it in spaghetti. Garnish with basil.

Pasta with chicken in a creamy sauce on a plate

Mushroom and Chicken Pasta

  • Cooking time: 40-45 minutes.
  • Servings Per Container: 3-4 Persons.
  • Calorie content: 198-224 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Italian.
  • Difficulty: easy.

Juicy pasta with mushrooms and chicken, unlike various recipes of carbonara, is prepared from any pasta. This is a great option for a friendly feast or dinner with your loved one. The beauty of this step-by-step recipe is that the cooking process takes only 40 minutes, and half the time does not require your presence in the kitchen.


  • any pasta – 250 g;
  • smoked chicken – 250 g;
  • garlic – 2 cloves;
  • mushrooms – 500 g;
  • dry white wine – ? glasses;
  • fat cream – 250 ml;
  • hard cheese – 30-50 g;
  • olive oil – for frying;
  • fresh parsley – 50 g.

Cooking method:

  1. Boil pasta in salted water to the so-called Al dente state (when the product is ready, but a little harsh). Drain the water.
  2. Cut the fillet into neat cubes or slices, send it to the saucepan with heated oil.
  3. Chop the mushrooms in small pieces, mix with finely chopped garlic, add everything to the stewpan.
  4. When the future sauce is almost ready, pour wine into it with a thin stream, stir and fry for 5 minutes.
  5. Add warm cream. Stew the sauce for another 5 minutes. Combine pasta with chicken.

Farfalle with mushrooms and chicken in sauce

Chicken fillet pasta

  • Cooking time: 30-35 minutes.
  • Servings Per Container: 7-8 Persons.
  • Calorie dishes: 200-236 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Italian.
  • Difficulty: easy.

When you need to cook dinner for several people as quickly as possible, pasta with chicken fillet will help any housewife. This affordable traditional recipe can be varied with absolutely any product – depending on availability, season and wishes. To spice up the pasta, you can decorate the finished culinary masterpiece with thin slices of lemon and herbs.


  • sun-dried chicken ham – 700 g;
  • any pasta – 400 g;
  • yolk – 1 piece;
  • cream or sour cream – 120 ml;
  • salt, spices to taste.

Cooking method:

  1. Cut the chicken into small cubes, fry over low heat.
  2. Mix salt, spices, cream with yolk, heat a little and add to the meat. Tomite 10-12 minutes.
  3. Boil the pasta until half cooked, put them in a saucepan with sauce. Bring the whole dish to readiness.

Chicken fillet pasta

Chicken and champignon pasta

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 4-6 Persons.
  • Calorie content: 160-189 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Italian.
  • Difficulty: easy.

If simple pasta as a main dish is not particularly impressive, a paste with chicken and champignons will suit you. This is an interesting recipe in which kitchen magic will turn boring products into the most delicate, fragrant Italian food. Due to the use of mushrooms, this chicken paste will turn out dietary, but if you are not used to monitoring calories, you can add cheese, fatty sauces to it.


  • chicken breast fillet – 400 g;
  • small pasta – 400 g;
  • champignons – 300 g;
  • vegetable oil – for frying;
  • onion – 1 pc.;
  • sour cream – 200 g;
  • salt, pepper, cheese – to taste.

Cooking method:

  1. Boil the pasta until fully cooked, drain the water, dry on a baking sheet or oven sheet.
  2. Cut the chicken into small pieces, fry in oil.
  3. Separately, fry finely chopped onion with mushrooms until tender..
  4. Combine them with meat, add sour cream, spices, simmer for 10-15 minutes.
  5. If you are considering adding cheese, it’s time to start rubbing it while the sauce is being prepared.
  6. Mix pasta with sauce, sprinkle with cheese on top.

Pasta with champignons and chicken meat

Smoked chicken pasta

  • Cooking time: 30-35 minutes.
  • Servings Per Container: 5-8 Persons.
  • Calorie content: 200-235 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Italian.
  • Difficulty: easy.

Gentle pasta with smoked chicken is a dish that you always want to taste. Even children are not able to refuse this delicacy, especially if spirals or feathers of different colors are chosen as the basis! It’s not difficult to find a package of such products today, they are in most supermarkets at a reasonable price, and if you wish, you can make colored noodles yourself using food colors.


  • cheese – 150 g;
  • smoked chicken – 400 g;
  • colored pasta – 400 g;
  • cream – 150 ml;
  • flour – 30-40 g;
  • greens (onions, parsley, dill) – to taste;
  • salt, spices to taste.

Cooking method:

  1. Boil the pasta until cooked, but so that it does not boil.
  2. Dice the chicken, lightly fry.
  3. In a separate saucepan, combine cream, flour, spices, heat and cook for 2-3 minutes.
  4. Combine sauce with fillet, simmer until tender.
  5. Mix pasta and sauce, garnish with grated cheese and herbs.

Smoked Chicken Staghetti

Pasta with Chicken and Vegetables

  • Cooking time: 35-45 minutes.
  • Servings Per Container: 3-6 Persons.
  • Calorie content: 152-198 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Italian.
  • Difficulty: easy.

A healthy, dietary and light pasta with chicken and vegetables is a great main course option for lunch or dinner. It successfully combines the necessary vitamins, proteins and carbohydrates to reduce weight, while minimizing fat and harmful carcinogens. For lower calorie intake, choose low-fat chicken breast fillet or skinless ham.


  • fillet – 300-400 g;
  • short pasta – 250 g;
  • garlic – 3 cloves;
  • bell pepper – 1 pc.;
  • tomatoes – 1 pc.;
  • onion – 1 pc.;
  • water or broth – 3-4 glasses;
  • lemon juice – 2 tbsp. l .;
  • milk -? glasses;
  • herbs, spices to taste.

Cooking method:

  1. Cut the fillets and vegetables into thin strips. Sell ​​garlic through a press, chop the onion smaller.
  2. Sauté the vegetables over high heat, pour them with milk and spices.
  3. Boil the pasta, drain the water.
  4. Combine them with vegetable sauce, pour in lemon juice, simmer for 5-9 minutes.
  5. Decorate with greens.

Pasta with vegetables and chicken

Chicken and cheese pasta

  • Cooking time: 30-50 minutes.
  • Servings Per Container: 5-9 Persons.
  • Calorie content: 228-292 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Italian.
  • Difficulty: easy.

Prefer hearty, fatty foods? Then pasta with chicken and cheese is your choice. She prepares quickly, looks appetizing, and it’s not a shame to serve the table even for guests. Believe me, not even one hungry gourmet can resist her delicate aroma. Much depends on the type of cheese chosen. For pasta, soft ones are best suited. They are easier to grate, and such cheeses melt faster.


  • Macaroni – 400 g;
  • smoked or fresh chicken ham – 400 g;
  • green pepper – 2 pcs.;
  • cream 20% fat – 200 ml;
  • garlic – 3-4 cloves;
  • onions – 200 g;
  • cheese – 200 g;
  • Italian herbs – 1 tsp;
  • salt, pepper – to taste.

Cooking method:

  1. Pre-warm the cream at room temperature and mix with spices.
  2. Cut the ingredients for the sauce into small slices.
  3. Grate the cheese to sprinkle the finished paste.
  4. Boil pasta.
  5. Fry the chicken with vegetables in a pan over medium heat, pour cream into it 5-6 minutes before being cooked.
  6. Pour pasta sauce, garnish with cheese and herbs.

Chicken meat pasta in cheese sauce

Chicken breast pasta in tomato sauce

  • Cooking time: 30-35 minutes.
  • Servings Per Container: 3-5 Persons.
  • Calorie content: 163-189 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Italian.
  • Difficulty: easy.

Original, bright pasta with chicken breast in tomato sauce is made from cherry tomatoes and long spaghetti. In Russian cuisine, housewives successfully replace this sort of vegetable with the usual familiar tomato or tomato paste. The choice of pasta depends on your preferences, the dish turns out equally tasty with both long and short wheat products.


  • chicken breast – 1 pc.;
  • Tomatoes or tomato paste – 200 g (tomato paste is half as much);
  • pasta – 300 g;
  • ground garlic – 1 pinch;
  • corn – 100 g;
  • salt, spices – to taste;
  • fresh herbs to taste.

Cooking method:

  1. Rinse the chicken fillet with water, air dry, cut into thin strips, lightly beat off.
  2. Remove the peel from the tomatoes, mix them in a blender with spices and garlic. If you use tomato paste, mix all the ingredients and slightly dilute with water.
  3. Fry the chicken in a saucepan, add tomato sauce 5 minutes before cooking.
  4. Boil pasta, drain, mix with sauce. Garnish with greens and corn.
Rate the article
( No ratings yet )
Add comments

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: