Chicken roll in a bottle: recipes with photos

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Depending on the recipe, this dish can be served hot or as a cold appetizer. Thanks to the gentle, neutral taste of chicken, it can be combined with various side dishes, salads, vegetables and spices, each time getting a unique result.

How to make chicken roll in a bottle

Cooking involves several stages, the first of which is preparatory. It consists in the processing of chicken and its boiling. Then you need to make a gelling mixture and mix it with pieces of prepared meat. The resulting mass is filled into a container of a suitable size, which serves as a mold for the solidification of products. Optionally, you can add chicken roll in a plastic bottle with any natural seasonings – curry, basil, rosemary, Provencal herbs, etc..

Chicken roll recipe in a bottle

In fact, this dish is our usual aspic (saltison), which was shaped by handy means. Nevertheless, each recipe for chicken roll in a bottle at home is different and has an individual taste, texture. If you wish, you can edit the list of components, supplementing it or replacing some products with others. Unlike aspic, which is infused for about a day, the preparation of chicken roll, as a rule, takes much less time. The dish will fit perfectly both in the holiday menu and in the everyday.

With gelatin

  • Cooking time: 4 hours.
  • Servings Per Container: 15 Persons.
  • Calorie content: 148 kcal / 100 g.
  • Destination: Dinner / Banquet.
  • Cuisine: European.
  • Difficulty: medium.

Serving chicken roll with gelatin in a bottle is more convenient than traditional aspic: it is cut like a sausage into portioned circles, which can be placed on bread or eat, wielding with a knife and fork. In addition, this appetizer looks more original and appetizing, causing everyone to serve when serving. Ready roll can be stored in the refrigerator for no longer than 3 days. How to cook a dish?

Ingredients:

  • salt – 2 tsp;
  • pepper, dry garlic;
  • gelatin – 30 g;
  • chicken carcass.

Cooking method:

  1. Place the washed carcass of the bird in a pan, fill it with water so that it covers the product, then bring the liquid to a boil and continue cooking, turning the fire to a minimum.
  2. Remove the chicken from the broth, separate from the bones, cut into small pieces.
  3. Dissolve the gelatin in the cooled broth (enough glasses), season the liquid by adding spices, salt.
  4. Combine the broth with gelatin, garlic, slices of meat. Put the mass in a plastic bottle and send the container to the refrigerator.
  5. Cut the bottle, carefully remove the contents and transfer the sausage to a plate. Serve the dish by slicing into relatively thin slices.

Chicken meat roll with gelatin

Jelly

  • Cooking time: 2 days and 9 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 100 kcal / 100 g.
  • Destination: Dinner / Banquet.
  • Cuisine: Russian.
  • Difficulty: medium.

The dish is ideal for making sandwiches that are convenient to take for work or on the go. Jellied chicken in a bottle will decorate any table, whether it is a buffet table or a quiet family dinner. The advantage of the snack is not only in its versatility, but also in its excellent taste and dietary composition. You can eat a dish even for those who adhere to a diet or have diseases of the digestive system. How to boil chicken jelly in a bottle at home?

Ingredients:

  • spice;
  • gelatin – 30 g;
  • garlic cloves – 4 pcs.;
  • chicken – 1.3 kg.

Cooking method:

  1. Dilute gelatin with 200 ml of water.
  2. Chicken meat must be laid out and add water, placed in a deep pan and cook for 45 minutes under the lid.
  3. Ready meat will be very soft, falling apart. He needs to allow time to cool by taking it out of the pan.
  4. In the remaining chicken juice in a pan, pour crushed garlic, chopped meat and diluted gelatin.
  5. Keep the mixture on fire until it boils, then remove from the stove, let cool, then pour into plastic bottles with cut off necks.
  6. Chill the aspic for 3-4 hours, then cut like a sausage and serve.

Jellied chicken in a plastic bottle

Jellied

  • Cooking time: 4 hours and 40 minutes.
  • Servings Per Container: 8.
  • Calorie content: 150 kcal / 100 g.
  • Destination: Dinner / Banquet.
  • Cuisine: European.
  • Difficulty: medium.

There is a wide variety of chicken dishes, among which jellied in a bottle of chicken stands out. This appetizer is not only tasty, but also looks very original. Below is a recipe with a photo that describes how to cook a filler for the holiday using an ordinary plastic bottle. Any part of the chicken carcass is suitable for the jelly, be it the brisket, thighs or wings.

Ingredients:

  • garlic cloves – 2 pcs.;
  • ham / fillet – 1 kg;
  • gelatin – 1 tbsp. l .;
  • Bay leaf;
  • salt -? tsp;
  • greenery;
  • ground black pepper.

Cooking method:

  1. Clean the chicken from the seeds, after which the product must be cut into small slices.
  2. Put them in a pan / slow cooker, cover and simmer over medium heat for about 40 minutes. During this time, the chicken will become soft.
  3. Sell ​​the garlic, chop the greens finely.
  4. Next, you need to dilute a spoonful of gelatin in a hot broth from a pan. The powder should dissolve completely.
  5. In a deep plate, mix garlic paste, herbs, gelatin, spices, chicken pieces.
  6. Cut the neck of the bottle, rinse the container, dry and fill with the finished mixture.
  7. Put the bottle in the refrigerator for at least 4 hours, optimally – at night to freeze the filler.
  8. In the morning you need to cut the bottle, remove the roll from it and divide the “sausage” into portioned portions. Serve a delicious dish like a cold appetizer or as sandwiches.

Chicken aspic on a dish

Sausage

  • Cooking time: 2.5 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 213 kcal / 100 g.
  • Destination: Dinner / Banquet.
  • Cuisine: European.
  • Difficulty: medium.

An excellent substitute for a store product is chicken sausage in a bottle. Natural, without dyes, flavor enhancers and preservatives meatloaf will be cheaper, and it will turn out much tastier and healthier than purchased sausage. Hardening of homemade snacks occurs due to gelatin or bone broth (as for aspic). How to make chicken roll with a bottle on your own?

Ingredients:

  • chicken carcass – 1.5 kg;
  • Bulgarian pepper – 1 pc.;
  • onions – 1 pc.;
  • greenery;
  • gelatin – 30 g;
  • laurel leaves – 2 pcs.;
  • salt – 3 tbsp. l .;
  • allspice and ground pepper – by? tsp.

Cooking method:

  1. Rinse the chicken carcass, fill it with water so as to cover the surface of the bird. Salt the broth, set to boil, removing the foam.
  2. Add the onion, bay leaf, spices, herbs to the pan. Cook the chicken for another half an hour or longer to cook the meat until cooked.
  3. Remove the carcass from the broth, cool. In addition, you need to remove the greens, onion from the pan, and strain the broth with a sieve.
  4. Pour 2 cups of broth into a separate container, cool. Remove the meat from the bones (it is not necessary to release it from the skin), then finely chop.
  5. Pour gelatin into the cooled liquid, mix to avoid lumps. Leave to swell for 20 minutes.
  6. Pass peeled peppers through a meat grinder or chop with a blender along with herbs.
  7. Add the resulting vegetable mass to the fillet, season the products and mix well.
  8. Heat the gelatin a little to dissolve, then you need to add it to the meat mixture and mix everything again.
  9. Transfer the mass to the saucepan / pan and set on fire. Warm the base for the roll, stirring constantly. When it boils, remove the container from the stove and cool.
  10. Fill the bottle with the cut-off neck with a ready-made, slightly warm mixture (suitable volume is 1.5 l), and press the paste with a spoon. The container should be covered with cling film, then leave the bottle in the refrigerator for 8 hours.
  11. Ready tasty roll must be carefully removed, for which the bottle is cut with a very sharp knife (preferably clerical). In the future, you can store the sausage by wrapping it with cling film.

Sausage from chicken, gelatin and nuts

Chicken ham

  • Cooking time: 2.5 hours.
  • Servings Per Container: 5 Persons.
  • Calorie content: 161 kcal / 100 g.
  • Destination: Dinner / Banquet.
  • Cuisine: European.
  • Difficulty: medium.

It is not necessary to buy chicken ham in a supermarket – the taste of home-cooked product is not inferior to it in taste. At the same time, independently made ham in a bottle from chicken will turn out to be much more useful, since it will not contain various harmful additives that are used in meat processing plants. You can serve a snack to any side dishes and preparing sandwiches with it. How to cook chicken roll?

Ingredients:

  • nutmeg – 1 tsp;
  • chicken legs – 2 pcs.;
  • bay leaves – 3 pcs.;
  • chicken liver – 0.3 kg;
  • chicken hearts – 0.25 kg;
  • dried herbs, pepper;
  • gelatin – 5 g.

Cooking method:

  1. Boil the legs by salting the water and adding bay leaves. This will take up to 50 minutes. Next, you need to extract the meat from the pan, but do not pour the broth.
  2. Place hearts and liver in a saucepan, fill with hot water and boil for 40 minutes.
  3. To prepare a sausage container, wash and cut the neck of a 1.5-liter bottle.
  4. Disassemble the cooled legs into fibers, discard the bones. Finely cut offal and combine with chicken.
  5. Drain about 1 ladle of chicken broth, dissolve gelatin in it so that there are no lumps left.
  6. Salt, season the meat components, then send them to the gelatin mixture.
  7. Fill the bottle with the resulting mass, cover the container on top with a small saucer. Send the dish in the cold for 6 hours, then you can serve it on the table, carefully cutting the plastic and taking out the ham.

Homemade chicken meat

With vegetables

  • Cooking time: 6 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 95 kcal / 100 g.
  • Destination: Dinner / Banquet.
  • Cuisine: European.
  • Difficulty: medium.

If you want to make a dietary snack, give preference to white chicken without skin and fat. You can supplement the main component with different vegetables and spices. The dish will appeal to lovers of jellied meat and brawn, as it includes a gelling component. Chicken roll in a bottle with vegetables has an unusual, appetizing appearance, pleasant aroma and great taste. If desired, you can supplement the dish with any spices, canned corn or peas. How to cook chicken roll?

Ingredients:

  • greenery;
  • gelatin – 25 g;
  • sweet pepper – 1 pc.;
  • bulb;
  • corn -? banks;
  • vegetable broth – 0.6 l;
  • chicken fillet – 1.2 kg.

Cooking method:

  1. Cut the fillet into small pieces, then stew in a greased frying pan with a small amount of water. In the process do not forget to season the product.
  2. Grind vegetables, fry them a little (until half-cooked), combine with chicken and greens.
  3. Warm the vegetable broth, dilute gelatin in it, then pour the mixture of vegetables with meat, after placing them in a plastic bottle with a cut neck.
  4. Leave the dish to set, providing it with a cold temperature. It will take 5-8 hours to fully solidify..

Canned corn

In a slow cooker

  • Cooking time: 2 hours.
  • Servings Per Container: 5 Persons.
  • Calorie content: 148 kcal / 100 g.
  • Destination: Dinner / Banquet.
  • Cuisine: European.
  • Difficulty: medium.

Chicken roll in a bottle in a slow cooker is a delicious appetizer that can decorate any table. The dish will also be appropriate for serving in everyday life – sausage can be cut into thin circles, put on bread together with fresh vegetables, herbs and content with natural sandwiches during a snack. The appetizer has a delicate taste and a seductive aroma. Using the step-by-step recipe described below, even a novice cook can cook it.

Ingredients:

  • spice;
  • chicken breast – 0.8 kg;
  • garlic cloves – 8 pcs.;
  • tomatoes, bell pepper (or ready-made lecho);
  • seasonings;
  • gelatin – 30 g.

Cooking method:

  1. Cut the breast into small pieces, place them in a bowl, mixed with spices, gelatin and vegetables.
  2. Move the components to the baking sleeve, fill them with half a liter of water and close with a clip.
  3. Dip the bag into the appliance bowl and activate the “Baking” option for about an hour.
  4. Take out the base for the roll and place in the bottle, put in the refrigerator for 6 hours.
  5. Take out the finished roll by cutting the container with a knife. Serve with any side dishes or as a meat component for sandwiches.

Ready homemade chicken meat roll

Chicken breast

  • Cooking time: 1.5 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 185 kcal / 100 g.
  • Destination: Dinner / Banquet.
  • Cuisine: European.
  • Difficulty: medium.

Prepared according to the recipe described below, chicken breast roll in a bottle can be positioned as a brawn or a saltison. The dish will perfectly complement the festive menu and will look great on a slice of bread – such a sandwich can be served for breakfast or lunch. The appetizer is prepared simply, but it turns out hearty and tasty. In addition, chicken roll goes budget. You can supplement it with corn, canned peas or carrots.

Ingredients:

  • garlic cloves – 2 pcs.;
  • spice;
  • chicken meat – 1.5 kg;
  • gelatin – 30 g;
  • peeled walnuts – 100 g.

Cooking method:

  1. Cut the chicken into small pieces, send it to stew in a cast iron / pan with a thick bottom. You do not need to add oil – the meat should be cooked in its own juice under the lid. The process will take at least half an hour.
  2. Dissolve gelatin in warm water.
  3. Pour the broth formed after stewing the meat into a bowl, cool the meat.
  4. Combine gelatin with broth.
  5. Grind the nuts and lightly fry them in a dry frying pan. After add them to the meat, season with spices.
  6. Pour in the gelatin mass here..
  7. Fill the plastic bottle with the neck off with the resulting mass. Send the dish to cool for 4-6 hours, after hardening, cut the container and remove the roll.

Chicken Breast on a Cutting Board

With nuts

  • Cooking time: 1.5 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 230 kcal / 100 g.
  • Destination: Dinner / Banquet.
  • Cuisine: European.
  • Difficulty: medium.

An excellent solution for treating the arrival of guests will be chicken roll in a bottle with nuts. It’s not difficult to cook saltison with your own hands, the main thing is to adhere to the technology described below. The roll can be made not only from chicken, but also beef, pork, adding offal, however, such dishes will be more high-calorie. It takes at least 2 hours to set the snack. How to Cook Saltison?

Ingredients:

  • walnuts – 100 g;
  • garlic cloves – 2 pcs.;
  • a hen;
  • spice;
  • gelatin – 30 g;
  • prunes – 100 g.

Cooking method:

  1. Boil the chicken in salted water, then remove from the broth, remove the bones, cut into medium cubes and dry in a frying pan without oil (the fire should be slow).
  2. After 5 minutes, season the meat, cover and continue stewing.
  3. Dilute gelatin in warm water, mix until completely dissolved.
  4. When the meat is ready, cool it, then mix with the gelatin mass, chopped prunes, crushed garlic cloves, toasted nuts and broth.
  5. Move the roll base into the bottle, cool the dish to cool completely, after the snack you can serve

Two slices of chicken meat roll on a plate

How to make chicken roll in a bottle – cooking secrets

This hearty and simple dish can be served even on holidays: thanks to the unusual, appetizing look, the appetizer will attract everyone’s attention at the table. Cooking chicken roll requires following some important rules:

  • it is better to cook meat in seasoned, salted water, otherwise it will turn out to be fresh, and the roll itself will not have a uniform taste;
  • to make the sausage beautiful, before placing the components in the bottle, mix them all in one container, distributing the gelatin mass between all the products;
  • Do not be afraid to add corn grains, chopped greens or green peas to the saltison – these products will add brightness to the dish and make it more attractive;
  • do not neglect spices, as the chicken has a neutral taste and without them the snack will not be so fragrant.
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