Chicken stew: recipes with photos

The content of the article

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• How to stew potatoes with chicken
• In a slow cooker
• In the pan
• In the pan
• In cauldron
• In the coop
• Chicken Stew Recipe
• With carrots and onions
• With chicken
• With mushrooms
• Ham
• In sour cream
• How to stew chicken with potatoes – recommendations from chefs

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Probably, every housewife was faced with at least such a situation when lunch or dinner is soon, but nothing is ready. One of the best dishes for this occasion is to cook stewed potatoes with chicken. This delicious, nutritious meal is done very quickly, combines immediately the main and the side dish. It’s okay for anyone to know some good recipes.

How to stew potatoes with chicken

Preparing the dish is extremely simple. This method of heat treatment, like stewing, helps to make it useful, and the variety of vegetables that you can add to the main products, seasonings, sauces and spices is delicious. To stew potatoes with chicken, you can use any parts of the bird carcass. Legs, thighs, fillets, wings are suitable.

The first step in the process is the preliminary preparation of the products. The meat should be washed, dried. Then it is cut into small or medium pieces. Potatoes and other ingredients that can be used (carrots, tomatoes, onions, garlic and other products) are peeled, washed, chopped. First, chicken is fried, then vegetables are added to it. All this is poured with a certain amount of water or broth, seasoned and languished on the stove, in the oven or in a special kitchen appliance.

In a slow cooker

This appliance is perfect for preparing such a dish. Stewing potatoes with chicken in a slow cooker is very easy. First, peeled chopped onions, carrots, and other vegetables are fried in a bowl on “Baking” or “Roasting”. When they soften, spread the meat cut into pieces and cook it in the same mode until golden brown. Then they fall asleep potatoes, pour water and cook on the “Stew”. The process takes from 40 minutes to an hour..

In the pan

There are no difficulties in this cooking process. A stew of potatoes with chicken in a pan turns out to be something between the first and second dishes. First, with a small amount of vegetable oil in a pan, fry the pieces of meat, then vegetables. Then these products are transferred to the pan, covered with potatoes. Next, you need to put seasonings, fill everything with water, close the lid. The dish is brought to a boil, and then stewed on a minimum fire. It should be noted that a thick-walled pan with a very dense bottom should be used for cooking.

In the pan

This cooking method is especially good if you need to get a small amount of servings. To make chicken and potatoes in a pan, you must first fry the meat until golden brown. Then potatoes and other vegetables are laid out to him, which the recipe suggests, a little water is poured. Stewing the dish is recommended over low heat under a lid. It is preferable to use a pan with a non-stick coating, to which the products do not stick..

In cauldron

If you have a cast iron, be sure to try cooking the dish in it. The stewed potato with chicken in the cauldron is very tasty, with a fragrant, thick and rich broth. In such dishes, foods are quickly fried, so the meat is covered with a crispy golden crust. Inside, it is very tender, because it languishes at a very low temperature, saturated with the tastes of vegetables. Cooking in a cauldron, first you need to fry the onions, carrots, chicken on a very high fire, and then reduce it to a minimum, put the potatoes, pour water and cover.

In the coop

The chicken and potatoes in the ducklings in the oven will have to cook a little longer than on the stove or in the slow cooker, but the result justifies it. Unlike previous cases, the products are laid in the dishes at the same time and they are all raw. Based on the recipe, they are mixed or distributed in layers. Water is poured into the ducklings, closed with a lid and put in a preheated oven. The optimum temperature is 160-180 degrees. Cooking time, as a rule, is from one to one and a half hours.

Chicken Stew Recipe

The number of options available is simply unbelievable. You can easily pick up even such a recipe for stewed potatoes with chicken, thanks to which this dish will move from the rank of ordinary to original and festive. As a rule, the main components are seasoned with many spices. There are recipes with other vegetables, in addition to potatoes, mushrooms, various sauces: creamy, sour cream, tomato. Deciding how to cook chicken stew? Consider the following options.

With carrots and onions

• Cooking time: 275 min..
• Servings Per Container: 6 Persons.
• Calorie content: 4392 kcal.
• Purpose: lunch, dinner.
• Kitchen: home.
• Difficulty: easy.

The taste of chicken stewed with potatoes, carrots and onions is associated with childhood in many people. It is very difficult to find the one who has never tried such a dish in my life. Products are stewed with sauce based on mayonnaise and tomato paste. Any spices can be added to the dish, because there are no strict recommendations in this regard, but it is preferable to use those that are guaranteed to be suitable for the bird. Remember how to stew potatoes with chicken.

Ingredients:

• chicken – 1.5 kilograms;
• parsley and dill – a bunch;
• onions – 3-4 pcs.;
• salt, spices, pepper;
• potatoes – 1.3 kg;
• tomato paste – 3-4 tbsp. l .;
• carrots – 5 pcs.;
• mayonnaise – 300 milliliters.

Cooking method:

1. Wash the meat, dry, cut into small pieces. Spread them with mayonnaise, salt.
2. Peel the onions, wash, cut into half rings. Stir with pieces of meat. Leave the food for a couple of hours for the chicken to marinate..
3. Peel the carrots. Rub it on a coarse grater.
4. In a stewpan with thick walls, heat a little vegetable oil over high heat. Spread the carrots and fry until it is softer.
5. Add meat with onions, tomato paste, mix, pepper, sprinkle with spices. Add so much water that the products are completely covered. Stew about half an hour.
6. Peel the potato, cut into large cubes. Put it in a saucepan and add water if necessary. Continue to simmer another half hour..
7. Sprinkle the dish with chopped herbs and serve hot to the table.

With chicken

• Cooking time: 75 min.
• Servings Per Container: 6 Persons.
• Calorie meals: 3852 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty: easy.

If you have a slow cooker, remember how to make stewed potatoes with chicken in it. It is very fast, simple, and the result is simply excellent. Stewed chicken and potatoes stew in milk sauce, making them very, very soft. The cooking process will take you just over one hour. The dish can be served both for lunch and dinner, there is no need to additionally prepare a side dish for it.

Ingredients:

• chicken breast – 0.6 kg;
• vegetable oil – 3-4 tbsp. l .;
• potatoes – 12 medium pieces;
• butter – 65 g;
• onion – 2 heads;
• parsley – half a bunch;
• milk – 0.7 l;
• ground paprika – 0.5 tsp;
• salt – 1.5 tablespoons.

Cooking method:

1. Rinse the fillet, wipe off excess liquid from it. Cut into large cubes.
2. Peel the onion, wash, cut into half rings.
3. Pour vegetable oil into the slow cooker. Put the meat with onions and cook on the “Roast” 10 minutes. Salt, pepper, sprinkle with paprika and mix the food carefully.
4. Peel the potatoes, cut them into thin circles. Spread in layers, each sprinkled with salt and pepper.
5. Pour in the milk. Put the butter, cut into small pieces, on top of the potatoes.
6. Stew food under the lid on the “Baking” for half an hour. Leave on “Heating” to reach 10 minutes.
7. Serve the dish on serving plates, pouring with milk sauce and sprinkling with chopped herbs.

With mushrooms

• Cooking time: 85 min.
• Servings Per Container: 8 Persons.
• Calorie dishes: 4054 kcal.
• Purpose: lunch, dinner.
• Cuisine: Italian.
• Difficulty: medium.

Potatoes with chicken and mushrooms can even be served on the festive table. In the photo you can see how wonderful it looks. The dish is great in taste, very fragrant. According to the recipe, champignons are added to it, but if you have other preferences, you can use other varieties of mushrooms: mushrooms, honey mushrooms, chanterelles, oyster mushrooms. In the dish there is a whole bunch of spices, which are fed and potatoes, and meat. It is advisable to use them all, as indicated in the recipe.

Ingredients:

• chicken – 1.5 kg;
• garlic – 3 cloves;
• flour – 3 tbsp. l .;
• carrot – 2 pcs.;
• lean oil;
• potatoes – 8-9 pcs.;
• onion – 1 large;
• hot pepper, salt;
• fresh champignons – 0.3 kg;
• paprika – 0.5 tsp;
• bay leaf – 3 pcs.;
• marjoram – 0.5 tsp;
• thyme – 1 tsp.

Cooking method:

1. Prepare the products. Rinse the meat and cut into slices. Salt them, pepper, roll in flour.
2. Heat the vegetable oil in a skillet. Fry the chicken pieces in it until golden. It will take about 10 minutes.
3. Transfer meat to a thick-walled pan.
4. Peel the onion, cut into small cubes, fry to become transparent.
5. Wash and dry the champignons. Chop them finely and put them on the pan to the onion..
6. After frying, sprinkle the mushrooms in a pot of meat. Pour in the water and wait for the boil.
7. Peel the carrots and potatoes. Wash it. Cut the potatoes into medium cubes, and grate the carrots coarsely. Put in a pan.
8. Throw thyme, bay leaf, marjoram, paprika, crushed garlic. Bring to taste with salt, pepper.
9. Simmer over low heat for 30 to 40 minutes under the lid..

Ham

• Cooking time: 75 min.
• Servings Per Container: 6 Persons.
• Calorie dishes: 3269 kcal.
• Purpose: lunch, dinner.
• Kitchen: home.
• Difficulty: medium.

Time is approaching dinner, but you still have nothing ready? Use the recipe for stewed potatoes with legs. This food is simple and satisfying, certainly will appeal to the stronger sex, for whom nutrition is the main criterion for evaluating products. The dish turns out delicious, aromatic. Serve it must be hot with a few slices of fresh bread..

Ingredients:

• legs – 3 pcs.;
• salt pepper;
• potatoes – 750 g;
• Lavrushka – 2-3 pcs.;
• carrot – 1 large;
• dried basil – 1.5 tsp;
• celery root – a small piece;
• chicken or vegetable broth – 4.5 cups;
• tomatoes – 3 pcs.;
• garlic – 4 cloves.

Cooking method:

1. Wash the legs, dry. Cut into portions. Fry in vegetable oil in a skillet for five minutes.
2. Transfer the meat to a spacious pan, fill with broth. Put on medium heat, let simmer and simmer for 20 minutes.
3. Wash and peel the potatoes. Cut into medium cubes. Transfer to chicken pot. Stew for 10 minutes.
4. Peel, wash, chop the onion. Grate carrots and celery. Peel the tomatoes and grind in mashed potatoes.
5. Fry the onions in a skillet until they are clear. Put celery, carrots, mix. Fry for another 5 minutes. Enter the tomato puree. Wait for simmering and simmer another 3 minutes.
6. Transfer the contents of the pan to a pot of meat and potatoes. Shuffle.
7. After 10-15 minutes, add crushed garlic, basil, and lavrushka. Add salt and pepper.
8. Turn off as soon as the potatoes are completely soft. Sprinkle with fresh herbs every serving..

In sour cream

• Cooking time: 55 min.
• Servings Per Container: 4 Persons.
• Calorie dishes: 3269 kcal.
• Purpose: lunch, dinner.
• Cuisine: French.
• Difficulty: easy.

The taste of chicken stewed with potatoes in sour cream cannot be described in words. The meat comes out simply delicious: tender, mouth-watering, juicy, with light creamy notes. No one will refuse a serving of this dish, although it is prepared from very affordable ingredients. It is advisable to take sour cream for the recipe not too oily. If you want to minimize the number of calories, then remove the skin from chicken.

Ingredients:

• chicken – 1.2 kg;
• lean oil;
• potatoes – 0.6 kg;
• salt, seasonings;
• onion – 1 large;
• sour cream – 275 ml;
• black pepper peas – 3 pcs.;
• sweet pepper – 2 pcs.;
• carrot – 1 small.

Cooking method:

1. Wash the meat, cut into pieces and fry with oil over medium heat. They must become golden.
2. Wash the potatoes, peel and cut into slices. Fry lightly in a separate pan..
3. Put the meat and potatoes in a saucepan. Add diced peppers, chopped onions and grated carrots.
4. Salt. Add pepper and spices. Pour sour cream.
5. Wait for baking, reduce heat to a minimum and cook under the lid for about a quarter of an hour.

How to stew chicken with potatoes – recommendations from chefs

Remember a few tips:

1. Butcher the chicken carcass while it is frostbitten. Cut the joint.
2. To extinguish a chicken with potatoes, it will not take too much water.
3. Do not use enameled cookware to which food can burn. Heat resistant, cast iron molds are suitable.
4. Spices such as rosemary, coriander, cloves, chili, paprika, turmeric, garlic are most suitable for the dish. They give it a wonderful flavor..
5. Peel meat from skin to reduce calorie intake..
6. At the end of cooking, remove the bay leaf from the dish.

Find out more recipes for cooking potatoes with chicken in the oven.