Chicken stomach salad: recipes

The content of the article

• How to make a chicken stomach salad
• Chicken Stomach Salad Recipes
• Chicken stomach salad with pickled onions
• With korean carrots
• With mushrooms
• With cucumber
• With nuts
• With cheese

Chicken ventricles, or, as they are also called, “chicken navels”, have many useful properties and a pleasant taste. This explains their popularity in cooking. The ventricles are rich in iron, protein, many vitamins and folic acid. Their use contributes significantly to improving the condition of the skin, hair, increasing appetite, maintaining immunity.

How to make a chicken stomach salad

Salads using ventricles are very common (see photo). So that the navels are tasty and non-rigid in the finished dish, it is worth paying special attention to their preparation. First, the stomachs should be cleaned, washed thoroughly, remove surface fat. Then soak for 1 hour in cool water. After that, place them on a small fire, salt, pepper, add carrots, onions, bay leaves, other spices and cook for another hour. Ready-made stomachs to use in a salad, and on the basis of the resulting broth, you can cook any soup.

Chicken Stomach Salad Recipes

Offal contains few calories and a lot of protein, so chicken navel salad is light, nutritious, tasty. You can make a salad of chicken ventricles in a variety of variations: with vegetables, nuts, mushrooms, cheese, etc. (see photo). To give additional tenderness, it is recommended to use sour cream instead of the usual mayonnaise to dress the finished dish..

Chicken stomach salad with pickled onions

• Time: 65 minutes.
• Servings Per Container: 5-6 Persons.
• Calories: 216 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: medium.

A simple and inexpensive chicken stomach salad recipe consists of just two main ingredients. While the main ingredient is cooked, you can save time and pickle onions. Vinegar must be used very carefully so as not to spoil the dish. Salad is suitable for every day as an appetizer: for dinner or lunch.

Ingredients:

• navels of chicken – 500 g;
• onions – 3 pcs.;
• apple or wine vinegar – 15 g;
• sugar – 10 g;
• salt – 10 g;
• mayonnaise – 75 ml.

Cooking method:

1. Boil the stomachs. To cut.
2. Cut onion in half rings, pour boiling water to get rid of bitterness.
3. Add sugar, vinegar, salt to the onion. Stir and marinate for 10 minutes.
4. Throw pickled onions in a colander.
5. Mix all components, season with mayonnaise.

With korean carrots

• Time: 75 min.
• Servings Per Container: 5-6 Persons.
• Calories: 197 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Korean.
• Difficulty: medium.

This salad with chicken ventricles will appeal to lovers of dishes sharper (see photo). The recipe describes how to cook Korean carrots. To give more piquancy, it is recommended to add soy sauce, Korean seasoning to it. If you want to spend less time, you can use ready-made carrots in Korean. It will be appropriate to add celery to the composition. Salad tastes better when infused.

Ingredients:

• chicken navels – 500 g;
• carrots – 2 pcs.;
• garlic – 3 prongs;
• coriander – 2 g;
• ground red pepper – 2 g;
• sugar – 10 g;
• vegetable oil – 90 ml;
• vinegar – 15 g;
• salt – 15 g.

Cooking method:

1. Boil the stomachs. Chop finely.
2. Peel the carrots. Grate using a Korean grater.
3. Add sugar and salt to grated carrots. Manually mash.
4. Heat vegetable oil. Add coriander, red pepper. Leave on fire for 1 minute, stir.
5. Pour oil to carrots.
6. Marinate the garlic in vinegar (for 10 minutes), squeeze in the press and add to the carrots.
7. Combine everything, let the mixture brew for 4 hours.

With mushrooms

• Time: 75 min.
• Servings Per Container: 4-5 Persons.
• Calories: 220 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: medium.

Chicken stomach salad with mushrooms is one of the most high-calorie, but also the most delicious. If desired, Bulgarian sweet peppers can be added here, which will perfectly refresh the dish. If you use fresh champignons, you can include fruits, such as a green apple. With these components, it is recommended to use the salad chilled, as the taste will be brighter.

Ingredients:

• chicken stomachs – 500 g;
• canned champignons – 400 g;
• eggs – 2 pcs.;
• onions – 1 pc.;
• vegetable oil – 40 ml;
• salt – 10 g;
• mayonnaise – 75 ml.

Cooking method:

1. Boil navels, cut into strips.
2. Hard-boiled eggs, chop finely.
3. Heat vegetable oil, chop onions finely, add mushrooms. Fry 5 minutes.
4. Combine the fried mushrooms and onions with the rest of the ingredients, add salt, for dressing – mayonnaise. Use warm.

With cucumber

• Time: 85 min.
• Servings Per Container: 3-4 Persons.
• Calories: 275 kcal.
• Destination: holiday snack.
• Cuisine: Russian.
• Difficulty: medium.

Chicken navel salad with cucumber will be a wonderful decoration for any festive table. His taste is fresh, bright, intense. To make it less caloric, you can exclude potatoes from the composition, but add bell pepper. The taste of the salad will not lose from this, but it will be much easier. Fresh cucumbers are optionally replaced with salted.

Ingredients:

• chicken navels – 200 g;
• fresh cucumber – 3 pcs.;
• young potatoes – 2 pcs.;
• eggs – 2 pcs.;
• canned corn – 150 g;
• green peas – 100 g;
• onion salad – 100 g;
• salt – 10 g;
• mayonnaise – 75 ml;
• dill – 20 g.

Cooking method:

1. Boiled stomachs cut into strips.
2. Julienne cucumbers.
3. Boil eggs and potatoes, cool, chop finely.
4. Cut salad onion into half rings.
5. Mix all the ingredients, add salt, corn, peas, mayonnaise. Garnish the dish with finely chopped dill.

With nuts

• Time: 65 minutes.
• Servings Per Container: 5-6 Persons.
• Calories: 315 kcal per 100 g.
• Purpose: holiday snack.
• Cuisine: Russian.
• Difficulty: medium.

Another option for a holiday salad. For a spectacular appearance, you can make it puff. Finely chopped ventricles will make up the first layer, then Korean carrots, grated cucumber on top, then a layer of grated cheese, finally ground nuts and greens. Each layer must be greased liberally with mayonnaise or sour cream. Parsley, green onions, dill are suitable as greens for decoration. But with a regular serving, the dish will be no less tasty..

Ingredients:

• stomachs – 500 g;
• Korean carrots – 100 g;
• carrots – 2 pcs.;
• hard cheese – 100 g;
• fresh cucumbers – 3 pcs.;
• salt – 10 g;
• onion – 1 pc.;
• walnut – 150 g;
• greens – 15 g;
• mayonnaise – 75 ml.

Cooking method:

1. Boil the stomachs with chopped onion rings, grated carrots.
2. Cut the stomachs, cheese and cucumbers into cubes, combine.
3. Chop finely greens, chop nuts.
4. Season with mayonnaise, add salt, Korean carrots, sprinkle with herbs and nuts on top.

With cheese

• Time: 65 minutes.
• Servings Per Container: 5-6 Persons.
• Calories: 205 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: medium.

This recipe tells you how to cook a spicy salad with cheese for every day. You can serve it to guests for the holiday, filling unsweetened tartlets. Please note that this dish should be used with caution in people with stomach diseases (ulcers, gastritis).

Ingredients:

• chicken stomachs – 800 g;
• salt – 10 g;
• hard cheese – 200 g;
• garlic – 5 teeth;
• mayonnaise – 75 ml.

Cooking method:

1. Boil navels, cut into cubes.
2. Grate cheese and garlic.
3. Mix all the ingredients, add salt and season with mayonnaise. Let the mixture brew.