Chicken with mushrooms in sour cream sauce: recipes with photos

The content of the article

• How to cook chicken with mushrooms
• In a slow cooker
• In the oven
• Chicken and mushroom recipes in sour cream sauce
• Fillet
• With champignons
• With potato
• In pots
• In mushroom sauce
• Braised Chicken
• With porcini mushrooms
• In the pan
• With pasta
• Beef Stroganoff
• Gravy

Do you want to cook aromatic meat under a gentle gravy with piquant notes? You need to find a recipe for stewed or baked chicken, which is served in a sour cream sauce with chopped pieces of mushrooms. Such a dish can be found in almost every country, excluding Asian ones, so the search will be short-lived.

How to cook chicken with mushrooms

The exact scheme of work depends on the type of dish you decide on, and the kitchen to which it belongs. Some recipes require separate frying of all components, the same separate creation of sour cream sauce, and their subsequent meeting only on a plate. Their cooking is also possible: then the meat is thermally processed first, after which comes the turn of the mushrooms, and the last becomes the gravy. Or you can bake these products, and again choose how to use sour cream sauce – separately or pour them all the ingredients before sending to the oven.

There are only four main ways to cook chicken with mushrooms in sour cream. This can be done using:

• ovens that use foil, sleeve, ceramic / glass molds, etc .;
• microwave, which will have to follow;
• crock-pots – the most convenient appliance;
• pans – minimum dirty dishes.

In a slow cooker

Working with this multifunctional device for housewives is saving their time and energy. Fried, stewed, baked – chicken with mushrooms and sour cream in a slow cooker can be any, you just have to decide on the choice of mode. Here you can even make julienne if your crock-pot / pots are included in your multicooker. The only caveat is that you will have to cook one at a time if you don’t want to touch the stove at all.

In the oven

This type of work is suitable for housewives looking for the most dietary recipes with or without a photo: baking can be done without frying, only by stewing in a form or bag. The temperature is about 180 degrees. So the chicken with mushrooms and sour cream in the oven will cook longer, but it will certainly not make itself felt by changes in shape. Or baking is possible as the last step following the stew – then the heat is set.

Chicken and mushroom recipes in sour cream sauce

Russian, but with obvious European notes of julienne, Italian pasta with fragrant tender Bechamel sauce, or simple homemade wings with sour cream sauce with mushrooms or chanterelles? Among the ideas below, you will find a recipe for chicken with mushrooms and sour cream for any occasion. The comments of professionals will help you master a simple sauce and figure out how best to serve such a dish..

Fillet

• Time: 1 hour 10 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 2251 kcal.
• Purpose: for lunch.
• Kitchen: home.
• Difficulty: medium.

A simple chicken fillet in a sour cream sauce with mushrooms is no longer able to surprise anyone, therefore professionals recommend that this basic recipe be diversified with an unusual form of serving. Large tartlets made from puff pastry that you can buy to save time is a great choice. The introduction of boiled rice will give satiety, thanks to which there will be no need to cook a side dish.

Ingredients:

• porcini mushrooms – 170 g;
• bulb;
• chicken fillet – 400 g;
• puff pastry – 300 g;
• sour cream – 170 ml;
• round rice – 50 g;
• soft cheese – 90 g;
• salt.

Cooking method:

1. Pour mushrooms with water, cook for 10 minutes.
2. Cut into cubes. Mix with chopped onions, fry.
3. Warm rice in a pan, add half a glass of mushroom broth. When it evaporates, add the same amount 3-4 times – until the cereal is cooked.
4. Cut the fillet into pieces, fry separately until white (inside).
5. Combine mushroom mass, chicken and rice. Cover with sour cream (introduce grated cheese there).
6. Roll out the puff pastry, cut into squares, put in tins, keeping the high sides. Bake 12 minutes at 210 degrees.
7. The dish is baked for 20 minutes at 190 degrees.

With champignons

• Time: 1 hour 20 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 2158 kcal.
• Purpose: for lunch.
• Kitchen: home.
• Difficulty: medium.

A tender piece of chicken in sour cream sauce, hearty mushrooms, fresh herbs – the perfect lunch for lovers of culinary simplicity. Cooking is a pleasure, especially if there is a multicooker at home that facilitates this process. In it, chicken with mushrooms in sour cream will be especially juicy and soft, and the sauce will be creamy. To better beat it, experts recommend adding egg white..

Ingredients:

• chicken – 700 g;
• fresh champignons – 300 g;
• sour cream – 300 ml;
• egg (protein);
• bulb;
• a bunch of greenery;
• vegetable oil – 40 ml;
• seasonings.

Cooking method:

1. Pour oil into the bottom of the bowl. Pour half the onion rings. Cook on frying until transparent.
2. Mushrooms cut into thick plates. Add to the same, fry before evaporating moisture.
3. Wash the chicken parts, grate with seasonings. Put in a slow cooker, cover. Set the “baking” mode, cook for 50 minutes.
4. Beat sour cream with egg white and herbs. Pour the chicken and mushrooms with the resulting sauce. Continue to cook for 10 minutes more..

With potato

• Time: 1 hour 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 2273 kcal.
• Purpose: for lunch.
• Kitchen: home.
• Difficulty: medium.

Baked potato with mushrooms and chicken with sour cream is similar to a simple French potato, only much more satisfying. The basic principle of creating this delicious dish is to lay out products in layers. First meat, then come mushrooms and plates of potatoes. If you use watery vegetables (zucchini, tomatoes, etc.), they will be at the very top. Grated cheese can not be mixed with sour cream, and sprinkle them with casserole separately.

Ingredients:

• chicken – 490 g;
• potatoes – 300 g;
• dried mushrooms – 100 g;
• sour cream – 220 g;
• mozzarella – 210 g;
• ground black pepper – 4 g;
• egg of the highest. Cat .;
• bunch of dill.

Cooking method:

1. Pour dried mushrooms with water for half an hour.
2. Wash chicken meat, cut lengthwise into thin layers. Beat off, pepper.
3. Peel the potatoes, cut into slices. Thickness – 0.5 cm or less.
4. Rinse the mushrooms, bring to a boil in fresh water. Cook for 3 minutes.
5. Line the bottom of the chicken baking dish, spread the mushroom pieces on top.
6. Grate mozzarella, mix with sour cream and egg. Beat. Mushrooms cover half of this sauce.
7. Make a layer of potatoes, pour it with the remnants of sour cream sauce. Sprinkle with herbs.
8. Cook at 180 degrees for about an hour – navigate the condition of the chicken.

In pots

• Time: 1 hour 15 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1737 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: medium.

Do not find dishes more attractive in taste and visual quality than chicken and mushrooms in sour cream sauce in pots. This is a free variation on the theme of Julien – a Russian dish with a French name. You need to cook it in 2 stages: first fry all the ingredients, preferably in butter, and then bake them in portioned pots or coconut moths, covered with sour cream sauce. Hard cheese recommended.

Ingredients:

• chicken (breast) – 450 g;
• champignons – 290 g;
• onions – 140 g;
• sour cream 10% – 260 g;
• cheese – 140 g;
• flour – 16 g;
• butter – 15 g;
• ground white pepper – 2 g.

Cooking method:

1. Rinse the chicken, remove the film. Boil until tender, slightly salting water (it will take about half an hour).
2. Allow to cool, cut into strips.
3. Cut the onion in half rings, cut the mushrooms into thin slices.
4. Warm vegetable oil, pour onion half rings into it. Fry until transparent.
5. Add mushrooms, cook before evaporating the liquid.
6. Salt, season with ground pepper.
7. Heat flour in a small frying pan or stewpan.
8. Throw a slice of butter, pour whipped sour cream. Stir the sauce.
9. Fill the pots with chicken and mushroom mixture with sour cream gravy.
10. Cover with a thick cheese cap (grate finely), bake for 25 minutes. The approximate oven temperature is 200 degrees, no covers are needed.

In mushroom sauce

• Time: 1 hour.
• Servings Per Container: 7 Persons.
• Calorie dishes: 1737 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: medium.

On the basis of canned mushrooms, you can also make many interesting and delicious dishes. This is a more affordable product than fresh and even frozen, and the same chicken in sour cream and mushroom sauce with it turns out similar in taste. The only thing experts focus on is that a thorough rinse may be required if the preservation has a very salty or spicy taste.

Ingredients:

• canned (pickled) mushrooms – 350 g;
• chicken breasts – 750 g;
• flour – 15 g;
• sour cream – 180 g;
• onions – 200 g;
• nutmeg – 2 g;
• fresh greens – 30 g;
• feta cheese – 120 g;
• vegetable oil;
• ground pepper mixture.

Cooking method:

1. Chicken meat divided into large portions.
2. Heat the pan, pour oil. Fry them at maximum power on both sides to a clear and dark crust. Remove from fire.
3. In a separate pan, mix the mushroom plates and grated onions. Fry, pepper.
4. Add sour cream, add flour, nutmeg. Stew 4 minutes.
5. Place chicken on a baking sheet, cover with mushroom mass in a sour cream sauce. Sprinkle with greens, grated cheese. Bake for 25 minutes.

Braised Chicken

• Time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie meals: 1053 kcal.
• Purpose: for lunch.
• Kitchen: home.
• Difficulty: medium.

Do you try to cook the simplest dishes at home, but want them to look spectacular and have the right taste? Braised chicken in sour cream with mushrooms is an excellent choice for a quick lunch or even a festive dinner for two. From the bird, you can use not only the wings indicated below – chicken legs, breasts, etc., under sour cream sauce look no worse.

Ingredients:

• chicken wings – 8 pcs.;
• sour cream – 220 ml;
• mushrooms – 160 g;
• water – 100 ml;
• onion purple;
• frying oil;
• salt, curry.

Cooking method:

1. Wash the wings, remove moisture with a paper towel.
2. Grate with salt and curry (you can use a different seasoning).
3. Fry portionwise in hot oil until crusty.
4. Separately, darken the chopped onion, add pieces of mushrooms to it. Cook until golden.
5. Mix the contents of both pans, pour sour cream gravy (dilute with water). Stew for 20 minutes.

With porcini mushrooms

• Time: 1 hour 15 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1836 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: medium.

The best mushrooms, according to leading chefs, are white. They mainly use hats, and frying is carried out only in vegetable oil due to the water content of the cream. Tender fragrant chicken with porcini mushrooms in sour cream, which has become an airy sauce – an idea worthy of a high-class restaurant menu. Learn how to cook it yourself at home, and you can surprise guests with your culinary talents..

Ingredients:

• chicken (fillet) – 600 g;
• walnuts – 40 g;
• porcini mushrooms – 150 g;
• mozzarella – 110 g;
• sour cream – 250 ml;
• cream – 70 ml;
• cloves of garlic – 3 pcs.;
• vegetable oil;
• dill.

Cooking method:

1. Chicken fillet cut into layers. Beat off.
2. Grate garlic cloves, mix with tattered dill.
3. Finely chop the mushrooms, fry in vegetable oil.
4. Add dill, garlic, grated mozzarella, crushed nuts to the mushroom mass.
5. Put a tablespoon of this mixture on the edge of each meat layer. Spin the roll. To tie.
6. Fit tightly in a refractory mold. Add cream and cream sauce. Tighten with foil.
7. Bake hour at 190 degrees.

In the pan

• Time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1879 kcal.
• Purpose: for lunch.
• Kitchen: home.
• Difficulty: medium.

If, in your understanding, chicken with mushrooms and sour cream in a pan can only be served in the format of stewed slices with sauce, you are seriously mistaken. Try chopping poultry meat, combine with minced mushroom mixture and herbs, and fry like meatballs. After pour in sour cream sauce, pepper, let it soak a little and serve with rice. The dish is simple but incredibly tasty!

Ingredients:

• different mushrooms (2-3 species) – 320 g;
• chicken fillet – 610 g;
• onions – 240 g;
• white loaf – 110 g;
• sour cream – 300 ml;
• egg;
• butter – 35 g;
• greenery;
• salt.

Cooking method:

1. Rinse and chop chicken. Grind, salt with a blender.
2. Remove the crumb from the loaf, mix with a couple of spoons of sour cream. Add to minced meat.
3. Add chopped onion, mix by hand, grinding the components well.
4. Cut mushrooms, scroll like a chicken in a blender. Stir in the same place with the egg.
5. Blind small meatballs, fry in butter until brown.
6. Cover with sour cream gravy, whipped with herbs. Quench a quarter of an hour.

With pasta

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 2501 kcal.
• Purpose: for lunch.
• Cuisine: Italian.
• Difficulty: medium.

For some it’s a simple noodles with chicken and mushrooms, for some it’s almost pasta with Bechamel mushroom sauce and diet meat. It all depends on the composition of sour cream gravy and selected pasta. Professionals recommend not taking spaghetti, but short dense species: penne, farfalle, fusilli. Remember that you need to cook them with a reduction in time from the manufacturer specified by 1-2 minutes. Of mushrooms, the best choice for this dish will be fresh or frozen chanterelles.

Ingredients:

• chicken fillet – 550 g;
• chanterelles – 270 g;
• vermicelli / paste – 280 g;
• sour cream – 360 ml;
• red onion;
• cloves of garlic – 2 pcs.;
• butter – 30 g + for frying;
• flour – 17 g;
• dry Provence herbs – 4 g;
• hard cheese – 40 g.

Cooking method:

1. Rinse fillet, remove films and fatty clots.
2. Cut into small cubes (about 1.5 * 1.5 cm or less) so that the aroma and taste of the meat goes to pasta.
3. Grind onions, fry with butter.
4. Add grated garlic, chicken pieces. Fry, lowering the power to medium, until the meat turns white.
5. Enter chopped chanterelles. After 4 minutes, add 30 g butter, flour. Shuffle.
6. Put boiling water for pasta.
7. Pour sour cream into the pan, reduce heat to a minimum. Quench a quarter of an hour.
8. Boil pasta, arrange on plates. Top with chicken and mushrooms in a sour cream sauce, sprinkle with grated cheese and dry herbs.

Beef Stroganoff

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1081 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: medium.

Simple and tasty chicken beef stroganoff with mushrooms is appreciated by lovers of light but hearty dishes. If you are concerned about calories, you can use a non-greasy base for sour cream sauce – 10% or slightly higher. Serving this variation on the theme of beef stroganoff from chicken meat in sour cream is recommended with boiled potatoes, but for those who monitor the weight, it is better to make a vegetable salad or pasta for it.

Ingredients:

• chicken breasts – 400 g;
• chanterelles – 170 g;
• sour cream – 250 g;
• tomato paste – 35 g;
• onions – 100 g;
• vegetable oil;
• salt.

Cooking method:

1. Beat off boneless chicken. Cut transversely into small pieces.
2. Grease the pan with vegetable oil. Cover the bottom with half rings of onions.
3. Add chicken pieces, fry over high heat until crusty.
4. Rinse the chanterelles very carefully. Cut, add to the same. Salt.
5. After 8 minutes, tackle the sour cream gravy, introducing its components to the rest of the products.
6. Braised beef stroganoff in sour cream sauce will be ready in 25 minutes.

Gravy

• Time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1293 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: medium.

Sour cream sauce with chicken is found in several European cuisines, among which Italian, French and Bulgarian stand out. The popularity of sour cream sauce as an analogue of Bechamel is understandable, because it perfectly complements any dish – from vermicelli to vegetables and cheeses. It also harmonizes perfectly with meat, but due to its high calorie content it is added to diet chicken breast more often than to fatty pork or veal. If you have long been looking for a step-by-step recipe on how to make such a sauce, your search is over.

Ingredients:

• sour cream – 250 g;
• butter – 100 g;
• mushrooms – 140 g;
• chicken fillet – 120 g;
• flour – 14 g;
• bulb onions;
• salt – 3 g.

Cooking method:

1. Rinse mushrooms and small chicken pieces, add water (1.5-2 L), toss the onion there. Cook for 20-25 minutes until they are soft.
2. Strain about 70 ml of broth (will go to sour cream sauce), catch mushrooms and meat with a slotted spoon. Grind.
3. Melt the butter using a frying pan. Add flour in a thin stream to avoid lumps in future sour cream sauce.
4. Stir the butter and flour mass, pour in the broth. Introduce cold sour cream.
5. Salt, add mushrooms with chicken. Stew in sour cream sauce 3 minutes.