Children’s cookies: recipes

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All parents want their children to eat the most safe food, especially if it is sweets, the compositions of which are often dangerous even for the health of an adult. It is difficult to make a cake or candy at home, but you can do baking – choose a recipe for children’s cookies for the smallest, and try to bake with the baby, arrange a cozy family evening. What can be such a treat?

What kind of cookies can I give my child?

The smallest need a hypoallergenic cookie – no nuts, chocolate, honey. If a child is intolerant of milk protein (not lactose!), Then there can be no dairy products in the composition. The ideal option is a dry biscuit cookie, which is soaked for babies. Shortbread dough up to 3 years of age is not recommended due to increased fat content. If you are planning to purchase baby cookies, see that the composition does not include:

  • margarine (harmful even for an adult);
  • vegetable oils (meaning palm, shea, etc.);
  • colorants, flavorings;
  • any E-additives.

Homemade cookies

From what age

Baking, even homemade, remains a dish of dubious utility, since there is flour (the degree of value is lower than that of whole grains), sugar. If biscuits contain vegetable oils or animal fats, the load on the digestive tract increases even more. For this reason, pediatricians advise babies up to a year not to give such a treat, but some of them allow the possibility of testing children’s cookies with babies aged 8-9 months.

The benefits of homemade cookies

It is difficult to call sweet pastries useful for the body, but home-made has a significant advantage over the storefront – you independently control the composition. When it comes to children’s cookies, this is especially important: even if the delicacy is not as beautiful as in the photos of professionals, there is no doubt in safety. If you add vegetables / fruits, cottage cheese into the dough, use whole grain flour or replace it with ground cereal, then you will increase the degree of benefit from children’s baking, because it will contain:

  • B vitamins;
  • fiber;
  • beta carotene;
  • protein.

How to cook

The simplest recipe for cookies in the oven for children is wheat or whole grain flour with a liquid, which can be kefir, water, milk. Vegetable oil is added for elasticity. If the child does not have food allergies, you can cook children’s cookies with eggs, sour cream, honey, vanilla sugar (flavoring) – fatty ingredients will make the delicacy crumbly and tender.

Cookie recipe for kids

Natural and maximally safe food always involves the use of simple recipes – the more components in a dish, especially non-plant origin, the more controversial its usefulness. Children’s cookies were no exception: the fewer foods in the recipe, the better, especially if they are sweeteners and flavorings. The following options for homemade treats are suitable for kids of different ages, but are mainly aimed at children from 3 years old.

For the smallest up to a year

  • Time: 30 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie meals: 2389 kcal.
  • Purpose: for tea.
  • Kitchen: home.
  • Difficulty: Easy.

For the first six months, the baby receives exclusively breast milk, but at about the age of 8-10 months he can try cookies if the gastroenterologist does not find obstacles to this. For children’s baking for this period of the baby’s life, especially strict requirements are made: cookies for children up to one year old are made without sugar or fat (butter is allowed). Young parents and pediatricians continue to argue about the ideal prescription: some advise making biscuit dough, while others insist on a softer one – oatmeal, cottage cheese, banana.

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Ingredients:

  • milk – 120 ml;
  • butter – 100 g;
  • potato starch – 100 g;
  • wheat flour – 375 g;
  • baking powder – 1/3 tsp;
  • vanillin – on the tip of a knife.

Cooking method:

  1. Mix dry products with special care so that there are no lumps.
  2. Pour in warmed milk to 50 degrees.
  3. Enter softened oil in portions, following the consistency of the dough. If it turned out very dry, the components did not stick together completely, add some more milk.
  4. Roll out the dough (thickness – 4 mm). You can cut the figures with molds or circles with a glass.
  5. Bake a treat for baby food on a dry baking sheet until golden.

Figured cookies for little children

Shortbread

  • Time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 1701 kcal.
  • Purpose: for tea.
  • Kitchen: home.
  • Difficulty: Easy.

It is recommended to give simple tasty shortbread cookies for babies with powdered milk to children older than 3 years, because it has increased fat content. Some pediatricians allow the introduction of such baking in the first feeding (cookies are easily soaked), but most experts put forward strict requirements for baby food and do not allow sugar.

Ingredients:

  • egg;
  • butter – 75 g;
  • milk powder – 70 g;
  • sugar – 50 g;
  • flour – 150 g.

Cooking method:

  1. Knead soft butter with egg.
  2. Add dry ingredients (except sugar).
  3. For 10 minutes put the dough in the freezer, then roll thinly.
  4. Cut into squares, sprinkle with sugar. Such cookies are prepared at 190 degrees to blush.

Shortbread with sugar

Oatmeal

  • Time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 2064 kcal.
  • Purpose: for tea.
  • Kitchen: home.
  • Difficulty: Easy.

Children’s oatmeal cookies from the classic one differ mainly in the absence of raisins, a reduced amount of sweeteners and the introduction of sour cream. Oatmeal is replaced by cereals (they are healthier), which will need to be chopped. It is advisable to use the thinnest that are cooked without boiling – they will not harm the delicate mucous membrane of the children’s stomach.

Ingredients:

  • thin oatmeal – 200 g;
  • wheat flour – 75 g;
  • vanillin – 1/4 tsp;
  • sour cream – 55 g;
  • soda – 1/4 tsp;
  • butter – 100 g;
  • granulated sugar – 65 g.

Cooking method:

  1. Grind oatmeal with a coffee grinder. Mix with flour and a pinch of vanillin.
  2. Separately extinguish soda with sour cream, add soft butter, add sugar.
  3. Combine both mixtures, mix well and leave for half an hour so that the oat component swells.
  4. Spoon a portion of the dough onto a parchment sheet with a spoon, keeping the distance between them – cookies bake a little during baking.
  5. Cook for 15-17 minutes. at 190 degrees, the pan is brought into the hot oven.

Homemade Oatmeal

From baby formula

  • Time: 1 hour 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 2779 kcal.
  • Purpose: for tea.
  • Kitchen: home.
  • Difficulty: Easy.

If you have left the infant formula from the recent feeding, you can bake the baby or yourself on its basis soft cookies, the structure of which is something between sand and biscuit. The composition consists only of natural products, but due to the presence of eggs, butter and sugar, pediatricians advise giving this baking to kids older than 3 years old and always in small portions.

Ingredients:

  • infant formula – 200 g;
  • sugar – 50 g;
  • butter – 100 g;
  • small raisins small – 50 g;
  • egg;
  • baking powder – 1/2 tsp;
  • flour – 245 g;
  • water – a glass.

Cooking method:

  1. Make a tender consistency from an egg with sugar (using a high speed mixer).
  2. Add soft butter, baby formula and water.
  3. After stirring, leave the dough for an hour, so that the baby mixture swells.
  4. At this time, pour raisins with boiling water, rinse 4-5 times. Pour there.
  5. The last introduced baking powder with flour.
  6. Mix. Nipping small pieces from a large coma, roll them into balls, flatten and spread on a baking sheet.
  7. This cookie is prepared from a baby mixture for 20 minutes, the oven warms up to 180 degrees.
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With raisins and milk formula

Curd

  • Time: 1 hour 35 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 3494 kcal.
  • Purpose: for tea.
  • Kitchen: home.
  • Difficulty: Easy.

For the diet of a baby who is 5 years old, children’s cookies on a curd basis are suitable. You can use cottage cheese of any fat content, but if it is cereal, you need to wipe the grains through a sieve – it is better to buy the curd in a briquette, only without additives. Keep in mind that such baked goods contain fats, therefore they are given in small portions, but they are all natural, so there is no need to fear for the health of the child.

Ingredients:

  • butter – 250 g;
  • curd mass 5% – 250 g;
  • flour – 250 g;
  • sour cream 10% – 120 g;
  • egg yolks – 2 pcs.;
  • green apple – 100 g.

Cooking method:

  1. Grate frozen oil, similarly do with peeled apple (on the large side of the grater, otherwise there will be liquid puree).
  2. Add flour in portions. Alternately (the order does not play a role) introduce the remaining products.
  3. Carefully knead the dough with your hands, send to the refrigerator for an hour.
  4. Roll out thickly (at least 5 mm), cut out a glass with circles. Bend in half.
  5. Bake at 200 degrees for 15-20 minutes, following the color: when the cookies begin to darken, remove from the oven.

Sugar curd

Baby cookie cookie with cookie cutters

  • Time: 45 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie meals: 2021 kcal.
  • Purpose: for tea.
  • Kitchen: home.
  • Difficulty: Easy.

If the baby is not allergic to honey, a treat based on this product, which replaces sugar and gives an incredible aroma to pastries, will be useful for the child’s body. In structure, such a child’s cookie resembles shortbread, but a little denser: ideal for carving figures and even creating sweet original Christmas tree decorations — ideas can be seen in the photo. Older children (7-8 years old) can make chocolate chip cookies – with a couple of spoons of cocoa.

Ingredients:

  • honey – 130 g;
  • butter – 35 g;
  • flour – 370 g;
  • baking powder – 1 tsp;
  • egg.

Cooking method:

  1. Warm honey and oil in a water bath.
  2. Remove the cup from the stove, add the remaining products.
  3. Thinly roll out the resulting cookie base when it cools down.
  4. Cut figures, bake at 190 degrees 15 min.

Curly on a baking sheet

Without milk

  • Time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie content: 1802 kcal.
  • Purpose: for tea.
  • Kitchen: home.
  • Difficulty: Easy.

After the appearance of the first teeth, the child can be given cookies that will have to be chewed: carrot is perfect. There is no milk fat, which is important for babies with an allergy to milk protein, and due to the presence of vegetable oil, beta-carotene from carrots is completely absorbed. Such children’s cookies are baked for about 20 minutes. at high temperature (200 degrees) and keep the same amount at low (75 degrees).

Ingredients:

  • carrots – 230 g;
  • sugar – 35 g;
  • vegetable oil – 100 ml;
  • baking powder – 1 tsp;
  • flour – 200 g.

Cooking method:

  1. Finely grate carrots, mix with oil.
  2. Enter the remaining products in turn.
  3. Roll out balls from the dough, spread on a baking sheet, squeeze.
  4. Cook cookies with temperature changes as described above.

Carrot

No eggs

  • Time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie content: 1747 kcal.
  • Purpose: for tea.
  • Kitchen: home.
  • Difficulty: Easy.
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Delicious homemade cookies for children over 3 years old can be prepared without eggs: baking from this will not lose either in structure or in other qualities, and its allergenicity will decrease. Vanillin in this recipe for children’s biscuits with a photo is an optional component, the amount of sugar can be reduced to a tablespoon, and milk use lactose-free.

Ingredients:

  • flour – 180 g;
  • butter – 120 g;
  • sugar – 50 g;
  • milk – 55 ml;
  • vanillin – 1/4 tsp.

Cooking method:

  1. Sifting flour twice, add finely chopped butter to it.
  2. Stir them with a knife, working with chopping movements.
  3. Heat the milk to room temperature, pour in the same.
  4. Mix gently, leave for half an hour to dissolve all components.
  5. Last enter vanillin and sugar, mix again.
  6. The resulting soft dough can be squeezed out of a confectionery syringe to get an interesting shape, or rolled up with balls and spread, slightly flattened, on parchment.
  7. Preheat the oven to 180 degrees, place a baking sheet with cookies. Cook 20 min.

From the test without eggs

Children’s cookies on kefir

  • Time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 2260 kcal.
  • Purpose: for tea.
  • Kitchen: home.
  • Difficulty: Easy.

A safe and simple recipe for delicious cookies for children, which can be prepared together with the baby, must be at hand for every mother. Kefir dough is ideal for this purpose: if you remove the egg (you can replace it with half an overripe banana), you get a baby treat with an almost hypoallergenic composition – only gluten-containing wheat flour will cause doubts.

Ingredients:

  • kefir – 200 ml;
  • vegetable oil – 1 tbsp. l .;
  • egg;
  • icing sugar – 100 g;
  • flour – 400 g;
  • soda – 1/3 tsp.

Cooking method:

  1. Dilute soda in kefir.
  2. Pour in oil, use an mixer to introduce an egg – the structure of the liquid mixture should be homogeneous.
  3. Pour powdered sugar and flour with teaspoons, at a low speed mixer, continuing to beat the dough.
  4. When the blades begin to bind in it, continue thickening, stirring with a spatula.
  5. Place the elastic ball wrapped in foil in the refrigerator for half an hour.
  6. Roll out on a flat surface, cut out cookies using special molds or a glass.
  7. Put the pan in the oven when it warms up to 120 degrees, with it bring the temperature to 200 degrees. Cook cookies for about 10-15 minutes. after full heating.

From kefir dough

With banana

  • Time: 2 hours.
  • Servings Per Container: 4 Persons.
  • Calorie meals: 2432 kcal.
  • Purpose: for tea.
  • Kitchen: home.
  • Difficulty: Easy.

Homemade pastries, in which fruits are introduced, always require less artificial sweeteners, and if it is a banana, then you do not need eggs. Watch only for the ripeness of this component: it should be as soft as possible, it may even already begin to get dark. Important: banana cookies due to the key product are very sweet, so you can completely refuse sugar or, if the child is not allergic, replace it with honey. For aroma, you can add a pinch of vanilla.

Ingredients:

  • ripe banana – 150 g;
  • flour – 300 g;
  • granulated sugar – 2 tbsp. l .;
  • vegetable oil – 100 ml;
  • baking powder – 1 tsp.

Cooking method:

  1. Using a blender, mashed a banana.
  2. Pour in vegetable oil, then add remaining dry foods.
  3. Wrap the resulting dense soft ball with a film and allow to cool for 1-1.5 hours.
  4. Roll out the dough into a layer 5-8 mm thick – the higher this value, the softer the baby cookies inside.
  5. Cut into squares or cut out with cookie cutters or a glass. Pierce cookies with a fork to avoid bloating.
  6. Bake a children’s treat on parchment until it is rosy in color at 175 degrees.

Banana

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