Chili cucumbers for winter

The content of the article

• How to cook cucumbers in chili ketchup for the winter
• What sauce is needed for preservation
• Chili Ketchup Recipe
• Spicy cucumbers in chili sauce for the winter
• Pickled Cucumbers with Chili Ketchup and Mustard
• Ketchup cucumbers without sterilization
• Chilli Cucumber Salad for Winter

No matter what combinations hostesses and cookery professionals come up with to surprise tasters. Cucumbers in chili sauce for the winter is definitely not the recipe that is known to the majority and is present in the cookbooks of our grandmothers, but one cannot help but pay attention to it. What is the highlight of such conservation?

How to cook cucumbers in chili ketchup for the winter

The general scheme of work is simple, identical to any home preservation technique, and the only varied nuance here is the sterilization of dishes, which not everyone performs. The principle of action step by step:

1. Prepare cans: Thoroughly wash with soda solution, dry, examine for damage..
2. Sterilize after drying, cool (but not cool!).
3. Prepare vegetables: disassemble the cucumbers by size (it is better not to mix large with small ones in one jar), cut if necessary. Rinse greens.
4. Make a marinade in a pan (the principle of operation depends on the recipe), pour into a jar of cucumbers.
5. Sterilize the workpiece, close immediately, turn upside down.
6. It is recommended to cool the cans under a blanket or a thick jacket: this will protect them from explosion.

Please note that:

• If you plan to cook cucumbers in chili sauce without sterilization, be sure to make a strong marinade, otherwise preservation will not survive until winter. Vinegar or its essence must be present among the ingredients, a piece of horseradish should be added from spices.
• Salt with pepper, garlic, herbs – essential ingredients for preserving vegetables for the winter.

What sauce is needed for preservation

The right pickle for cucumbers according to this recipe can be hot ketchup, which is easy to find in the store, and its price is low. Add your favorite spices, dilute with hot water, and pour the cooking. If you need something with a more interesting taste, get ready-made sauce – almost all brands have good options for canning. A couple of tips from professionals:

• The less artificial excess ingredients, the better. For quality preservation, simple spices are enough: cloves, pepper.
• In the absence of a classic chili ketchup, you can buy any tomato sauce, although it would be more appropriate to buy tomato paste, in which spices and spices are added.

Chili Ketchup Recipe

The key rules of home preservation and the principle of selecting ingredients to make cucumbers with ketchup chili for the winter are identical to the classic recipe for rolling vegetables. You can take any food you like or simply pour the mentioned hot sauce into a jar. However, if this dish is innovative for you, and you are afraid to make a mistake, try any of the 4 recipes below. The volume of ingredients in each of them is calculated for a liter jar – so you will be able to painstakingly try the workpiece and decide whether to do more.

Spicy cucumbers in chili sauce for the winter

The classic recipe will make the dish a favorite for connoisseurs of spicy taste: in addition to hot ketchup, vinegar is also present here. The amount of salt is reduced due to spices in the sauce, but if you took pure tomato paste, you will have to introduce additional ingredients, otherwise the appetizer will not get a sharpness. Before you start working with products, do not forget to prepare jars.

The main ingredients:

• water – 0.9 l;
• cucumbers – 1.1 kg;
• dill with umbrellas – 2 pcs.;
• currant leaf – 3-4 pcs.;
• vinegar 6% – a glass without a rim;
• chili sauce – 140 g;
• granulated sugar – 5 tbsp. l .;
• salt – 60 g.

Cooking cucumbers for the winter:

1. Bring the sugar dissolved in water to a boil. Cool.
2. Cut off the ends with washed cucumbers. If the fruits are too large, cut them into thick slices (relevant for liter containers).
3. Wash the leaves of currant, lay the bottom of the jar with them, spread dill umbrellas on top.
4. Tightly place the cucumbers, pour sugar syrup into which they interfered with the chili sauce. Salt, pour vinegar.
5. Put the jar in a basin or pan, add water. Wait for boiling, remove and put on the cover.

Pickled Cucumbers with Chili Ketchup and Mustard

This very spicy, bright and interesting snack (or addition to meat dishes) is unusual in its set of ingredients:

• cucumbers – 1.3 kg;
• mustard seeds – 5 pcs.;
• allspice – 3-4 pcs.;
• vinegar – 120 ml;
• sugar – 4 tbsp. l .;
• dry tarragon – 1 tsp;
• oak leaves – 3-4 pcs.;
• ketchup chili – 2 tbsp. l .;
• Bay leaf.

Cooking:

1. The washed liter can is filled with halves of cucumbers, spices and herbs.
2. Boil vinegar with sugar, pour into a jar.
3. Without closing the container, put it in a cold oven. Warm up to 150 degrees, marinate for half an hour.
4. Remove from oven, close, allow to cool..

Ketchup cucumbers without sterilization

By the duration of storage, the appetizer will not lose the classic preservation, but the preparation will take a little more time, since it passes in 2 stages: first you need to soak the cucumbers, and then carefully work with the brine. If you do not want to use vinegar, you can take citric acid, but dissolve it in a liquid even at the time of boiling. Some housewives pour vegetable oil on top to guarantee product preservation until winter.

The composition of the dish:

• small cucumbers with a pimpled surface – 5 pcs.;
• ketchup chili – a glass;
• horseradish root – 1/2 pcs.;
• vinegar 9% – a spoon;
• salt with sugar – 4 tbsp. l .;
• full stalk of dill;
• head of garlic.

Cucumbers with ketchup chili without sterilization are prepared as follows:

1. Pour the washed cucumbers with cold water, changing it for 4 hours several times.
2. Fill the jar with herbs (horseradish, garlic, dill), alternating it with cucumbers. Pour boiling water, put the lid on top (do not put on).
3. After half an hour, drain the liquid, boil with salt and sauce, pour the cucumbers again.
4. Salt, inject vinegar, close immediately.

Chilli Cucumber Salad for Winter

A simple version of a vegetable snack, which can be prepared in half an hour, and eaten in minutes. Such cucumbers with ketchup chili for the winter must certainly be recorded in your cookbook and placed on the shelf of the cellar or pantry. They will frantically crunch on their teeth and remind you of a hot summer. The composition of the preservation allows you to use it as a side dish for any dish:

• strong small cucumbers – 4 pcs.;
• eggplant – 1 pc.;
• carrots – 2 pcs.;
• chili ketchup – 70 ml;
• winter garlic – head;
• citric acid – a spoon without a slide;
• horseradish – to taste;
• dill – a bunch;
• salt – 50 g.

Cooking:

1. Wash, peel and chop vegetables.
2. Put in a jar, alternating with greens.
3. Pour boiling water over cucumbers with citric acid dissolved in it. The amount of water is not indicated, since it varies by the density of the bookmarks of vegetables.
4. Add spices, boil in a water bath.
5. Close, cool.