Chinese rice with egg – how to cook at home according to step by step recipes with photos

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Among the varied Chinese cuisine, fried rice with egg in Chinese deserves special attention. For its preparation, long-grain rice is used, so this dish is always crisp and tasty. Prepare it in a deep pan with the addition of various vegetables and seafood, each time getting a new shade of taste.

Chinese Egg Rice Recipe

  • Time: 30 minutes.
  • Servings Per Container: 4 servings.
  • Calorie content: 185 kcal / 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Chinese.
  • Difficulty: medium.

The basic recipe is Chinese rice with egg and vegetables. Its final taste depends on which vegetables were used in the cooking process. The combination of green peas, bell pepper and greens will give one taste sensation, corn, carrots and tomatoes will color it with other colors. You can add mushrooms, chicken, shrimp at will. But you still need to build on the basic recipe.


  • long grain rice – 200 g;
  • sweet pepper (Bulgarian) – 1 pc.;
  • garlic – 2 cloves;
  • raw egg (chicken) – 3 pcs.;
  • green onion – 5 feathers;
  • soy sauce – 1-2 tbsp. spoons;
  • green peas – 120 g;
  • salt, black pepper – to taste;
  • vegetable oil – 30 g.

Cooking method:

  1. To start, wash the rice in several waters, then boil until cooked. In finished form, it should be crumbly, so observe the ratio of cereals and water (1: 2) and pour cereal only into boiling salt water.
  2. Beat eggs slightly before cooking in a saucepan, put it on a small fire. Stir continuously. You should have an omelet in the form of cereal.
  3. Next, you need a deep frying pan. Warm it up, pour in oil. Send roasted finely chopped garlic. As soon as you feel the garlic aroma, spread the pepper and onion cut into thin strips.
  4. Add the peas and simmer all five minutes.
  5. Pour rice to the vegetables, mix. Hold it for a few more minutes.
  6. Enter the omelet, pour the sauce and season with pepper, then serve..

Ready meal

With chicken

  • Time: 40 min..
  • Servings Per Container: 5 servings.
  • Calorie content: 190 kcal / 100g.
  • Purpose: lunch, dinner.
  • Cuisine: Chinese.
  • Difficulty: medium.

Chinese fried rice with chicken will appeal to meat eaters. This more satisfying option can be a full dinner or lunch. It is being prepared no more complicated than the main version: it takes a little more time, but the result justifies it. The rosy pieces of the bird, golden rice and curry flavor conquer the hearts of people who have tried it forever.


  • chicken breast – 1 pc.;
  • egg – 2 pcs.;
  • long-grain rice – 220 g;
  • salt and curry to taste;
  • soy sauce – 2 tbsp. spoons;
  • fresh or canned peas – 110 g;
  • sesame oil – 30 g;
  • carrots – 1 pc.;
  • feather onion – 1 bunch.

Cooking method:

  1. Cook loose rice.
  2. Cut the fillet into small cubes, fry in boiling sesame oil for 5 minutes.
  3. Chop the carrots into strips, combine with the chicken. Put the peas, onions and fry all together for 3 minutes.
  4. Mix the prepared cereal with the above products and fill with beaten eggs.
  5. After a couple of minutes, sprinkle the curry, pour the sauce, repeat the stirring and turn off the heat. Start your meal.

With chicken

With shrimps

  • Time: 25 minutes.
  • Servings Per Container: 4 servings.
  • Calorie content: 190 kcal / 100g.
  • Purpose: lunch, dinner.
  • Cuisine: Chinese.
  • Difficulty: medium.

Shrimp-smelling sea, iodine-enriched shrimp is the highlight of this recipe. They are prepared so simply that any cook can handle this, even if it is the first time in the kitchen. To make your task even easier, you can buy steamed instead of ordinary rice. It is better to replace peas with corn – its delicate taste is pleasantly combined with shrimps and does not interrupt their taste.


  • steamed rice – 230 g;
  • olive oil – 3 tbsp. spoons;
  • sea ​​salt – to taste;
  • peeled shrimp – 200 g;
  • onion – 1 pc.;
  • canned corn – 100 g;
  • chicken egg – 3 pcs.;
  • soy sauce – 2 tbsp. spoons.

Cooking method:

  1. Pour the cereal into boiling salt water and cook until tender..
  2. Defrost shrimps, pour over boiling water, drain the water. Pour them with soy sauce.
  3. Pass onion sliced ​​in thin half rings in olive oil for 2-3 minutes.
  4. Add seafood and corn then, fry until the moisture evaporates..
  5. Pour rice into a frying pan, pour in eggs, knead well, fry a little more. Arrange the servings on plates and enjoy this unique dish.

Using shrimp

With crab meat

  • Time: 25 minutes.
  • Servings Per Container: 4 servings.
  • Calorie content: 195 kcal / 100g.
  • Purpose: lunch, dinner.
  • Cuisine: Chinese.
  • Difficulty: medium.

This option is slightly different from the previous ones. It looks a bit like a warm salad. Eggs are not cooked like omelettes, they are boiled. And in this case, the finished cereal is not subjected to frying. Onions for the recipe presented here can be caramelized. If you don’t have the opportunity to buy real crab meat, you can replace it with crab sticks.


  • crab meat – 200 g;
  • long-grain rice – 200 g;
  • boiled egg – 3 pcs.;
  • onions – 1 pc.;
  • salt, curry – to taste;
  • sugar – 1 teaspoon;
  • butter – 3 tsp;
  • boiled carrots – 1 pc..

Cooking method:

  1. Boil water, salt, boil rice with curry in it.
  2. Dice carrots, eggs, crab meat.
  3. Melt the butter in a frying pan, put onion chopped into thin half rings, sprinkle with sugar and fry until light brown.
  4. Combine all products with warm rice and enjoy this unique yummy.

Rice with Crab Meat

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