Chocolate cake – recipes with photos. How to make chocolate cake in the oven or slow cooker

The content of the article

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• How to make chocolate cake
• Oven Cocoa Pie
• Cocoa pie in a slow cooker
• Chocolate cake – recipe with photo
• Chocolate Pie – A Simple Recipe
• Chocolate cake with cocoa
• Wet Chocolate Cake Recipe
• Chocolate cake
• Lean chocolate cake
• Quick chocolate cake
• Chocolate cake with curd balls
• Chocolate cake on sour cream
• Chocolate butter cake
• Chocolate chip cake
• Chocolate pies – cooking secrets

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Baking with a very appetizing aroma and incredible taste – this is what chocolate cake can be called. This sweet dish is ideal for tea drinking with your family or a holiday for friends. There are many interesting recipes for creating chocolate treats..

How to make chocolate cake

Baking with chocolate is a favorite dessert in many families. It is made according to a variety of recipes, improving the classic technology. Making chocolate cake requires the use of various ingredients. The main ones are flour, bitter, natural milk chocolate or cocoa, eggs, butter, sugar. Sweet is created from biscuit, puff, shortcrust pastry. As additional ingredients use cottage cheese, berries, fruits, nuts. You can cook a treat in the oven (temperature 180-200 degrees) or in a slow cooker.

Oven Cocoa Pie

The most common recipe is a chocolate cake in the oven, which is prepared on the model of a classic biscuit, but with the addition of cocoa powder. You can experiment with the basic recipe – try to cook the most delicious fragrant chocolate brownie cake with walnuts and cream mascarpone cheese.

If you cut the resulting cake with cocoa in half and make a layer of custard (you can use whipped cream and confectionery) and grease it with chocolate icing on top, the dessert can be served as a festive cake decorated with berries or mastic.

Cocoa pie in a slow cooker

Another good option is to quickly prepare a dessert for tea drinking – a recipe for a cake with cocoa in a slow cooker. Try to make a fragrant treat in a short period of time with a minimum of effort. This chocolate masterpiece with cherries (you can also bake a chocolate-banana cake) on kefir is simple and very tasty. If you want to make a chocolate pie in a slow cooker with cherries, you can use fresh or frozen berries.

Chocolate cake – recipe with photo

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calories: 258 kcal.
• Destination: Dinner.
• Cuisine: American, Russian.
• Difficulty: Easy.

Chocolate-orange cake will definitely become a real decoration of any holiday table. This dessert-changeling has a fresh citrus aroma, a delicate, memorable taste. The recipe for a chocolate cake with aromatic oranges and cocoa powder will be mastered even by a novice cook, the main thing is to strictly adhere to the step-by-step technology described below.

Ingredients:

• sugar – 150 g;
• flour – 140 g;
• egg – 3 pcs.;
• milk – 100 ml;
• orange – 1 pc.;
• Cocoa – 30 g;
• baking powder – 1 teaspoon;
• butter – 60 g;
• salt.

Cooking method:

1. Beat eggs thoroughly with sugar until foam.
2. Next, flour is introduced into the mixture, cocoa, baking powder and a little salt are added.
3. The milk is brought to a boil, oil is added to it..
4. Dry and liquid components are combined, a homogeneous dough is kneaded.
5. Citrus peels off, cut into circles.
6. A baking sheet with high sides is lined with parchment, slices of orange are laid out inside.
7. Top with citrus dough.
8. The dessert is baked for 35 minutes at 180 ° C..
9. Before serving, the treat is turned over, sprinkled with powdered sugar or chocolate chips.

Chocolate Pie – A Simple Recipe

• Cooking time: 2 hours.
• Servings Per Container: 10 Persons.
• Calories: 360 kcal.
• Destination: Dinner.
• Cuisine: Russian, American.
• Difficulty: Easy.

If you want to please your family or friends with something tasty, but there is practically no time for this, then you should bake a simple chocolate cake. A sweet dish can be quickly prepared using available products and a slow cooker. Tasty, light, soft biscuit will be appreciated by adults and children. It is served with ice cream, fresh berries or fruits..

Ingredients:

• milk – 400 ml;
• cocoa – 150 g;
• eggs – 2 pcs.;
• flour – 250 g;
• butter – 260 g;
• sugar – 450 g;
• sunflower oil – 60 g;
• vanilla sugar – 1 tsp;
• vinegar – 1 tbsp. l .;
• soda – 1.5 teaspoons.

Cooking method:

1. In a deep container, flour, vanilla sugar, cocoa powder (50 g), sugar (300 g), eggs, milk (300 ml), softened butter (60 g), vinegar and sunflower oil are combined. The rest of the products will be used for cream.
2. Knead the dough.
3. A multi-cooker cup is slightly greased, batter is poured into it.
4. Baking program starts for 60 minutes.
5. The finished biscuit cools, sets aside, until the filling is created.
6. The cream is made from the remaining products. Pour milk into a small saucepan, pour cocoa powder, sugar and add butter.
7. Ingredients are boiled over low heat until a uniform glaze forms..
8. Cakes are divided into 2-3 parts. Each is smeared with cream (including the top one).
9. A cream cake is formed, which is placed in a cold place for an hour for good impregnation.

Chocolate cake with cocoa

• Cooking time: 50 minutes.
• Servings Per Container: 5-6 Persons.
• Calories: 480 kcal.
• Purpose: afternoon tea, dinner.
• Cuisine: Russian, American.
• Difficulty: Easy.

The next version of the sweet dish is a classic cake with cocoa powder. It is easily made from the minimum number of available components. Fragrant, mouth-watering dessert will be prepared even by an amateur with minimal culinary skills. Natural bitter chocolate and cocoa powder are used for this recipe. Berries or fruits can be added as desired..

Ingredients:

• flour – 100 g;
• butter – 110 g;
• dark chocolate – 1 bar;
• egg – 1 pc.;
• vanillin – 1 tsp;
• salt – a pinch.

Cooking method:

1. Chocolate breaks into pieces, laid out in a deep plate.
2. Sugar and butter are added to it..
3. Products are microwaved for three to four minutes. The resulting mass is combined with vanilla, egg, flour and vanilla.
4. Knead the dough. Poured into a deep, oiled form.
5. The oven warms up to 170 degrees. The cake is cooked for half an hour.

Wet Chocolate Cake Recipe

• Cooking time: 50 minutes.
• Servings Per Container: 5 Persons.
• Calories: 479 kcal.
• Destination: Dinner.
• Cuisine: Russian, American.
• Difficulty: Easy.

Wet egg-free cocoa pie is the perfect dinner for sweet lovers. The list of products for creating baking does not include butter and eggs, which are high in calories. This recipe includes not only cocoa, but also a little instant coffee. Delicate, very pleasant-smelling and unusually delicious chocolate dessert conquers from the first minutes of tasting.

Ingredients:

• flour – 1.5 tbsp .;
• sugar – 200 g;
• cocoa powder – 4 tbsp. l .;
• lemon juice – 1 tbsp. l .;
• sunflower oil – the 4th part of a glass;
• water – 200 ml;
• instant coffee – half tsp;
• soda – 1 tsp;
• vanilla sugar;
• salt.

Cooking method:

1. Bulk components are mixed first: cocoa, flour, soda, a little salt.
2. Separately combined coffee, water, lemon juice, sugar and butter. Beat with a blender.
3. All products are whisk mixed..
4. The baking dish is greased with butter, sprinkled with semolina.
5. Pouring dough inside.
6. Wet pie is baked for 40 minutes. Garnished with powdered sugar or grated chocolate.

Chocolate cake

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calories: 380 kcal.
• Destination: Breakfast.
• Cuisine: American.
• Difficulty: medium.

There are many interesting homemade recipes for delicious pastries. One of them is a cake with chocolate filling. This sweet dish is quick and easy to make. The minimum of available ingredients and effort – but the result is incredibly tasty and super chocolate. You can use store dough or cook it at home.

Ingredients:

• black or milk chocolate – bar;
• puff pastry – 1 sheet;
• egg – 1 pc.;
• walnuts – 20 grams.

Cooking method:

1. The dough is laid out on the table. A whole bar of chocolate is placed on top.
2. On the sides of it, the dough is cut into strips, the corners are removed (as shown in the photo).
3. Chocolate wrapped in puff pastry from top to bottom.
4. It is greased with a beaten egg, sprinkled with chopped nuts..
5. Dessert baked for 20 minutes at 200 degrees.

Lean chocolate cake

• Cooking time: 45 minutes.
• Servings Per Container: 8 Persons.
• Calories: 410 kcal.
• Destination: Breakfast.
• Cuisine: American.
• Difficulty: simple.

Most of us love sweets, even those who have to follow a diet. Especially for sweet tooth who adhere to a healthy diet, there is a lean cocoa pie. It comes out tasty, fragrant and airy, even despite the low calorie content. Lean treats can be safely served even to the festive table, guests will be pleasantly surprised.

Ingredients:

• flour – 200 g;
• cocoa powder – 75 g;
• water – 240 ml;
• sugar – 150 g;
• sunflower oil – 50 g;
• soda – 1 tsp;
• vinegar – 1 tbsp. l .;
• salt.

Cooking method:

1. Cocoa, flour, granulated sugar, soda, salt are combined in a bowl.
2. Water is poured into a separate bowl, vinegar and oil are added to it..
3. The resulting liquid is mixed with dry products. Everything is whipped with a blender to a uniform consistency and even color.
4. The baking sheet is oiled. Dough is laid inside.
5. Dessert baked for about 35 minutes at 180 degrees.

Quick chocolate cake

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: 5-7person.
• Calories: 350 kcal.
• Purpose: afternoon snack, dessert.
• Cuisine: American.
• Difficulty: simple.

If you need to quickly prepare sweets for tea, then a cocoa pie in a hurry will always help out. Such a recipe will be mastered even by the hostess who is just beginning to get acquainted with baking. Components for the recipe can be purchased at any store. While the dough is kneading, you need to put the oven on heating (up to 200 ° C). So the cooking process will speed up significantly.

Ingredients:

• condensed milk – 1 can;
• milk and dark chocolate – 1 bar each;
• flour – 180 g;
• eggs – 4 pcs.;
• butter – 50 g;
• baking powder – 1 teaspoon.

Cooking method:

1. Break the chocolate bars into pieces, melt.
2. Beat eggs well with a mixer or whisk. Add condensed milk, chocolate, melted butter to them. Mix thoroughly.
3. Then introduce flour, baking powder.
4. Knead the dough. Put it in a form covered with parchment.
5. Cook dessert 40 minutes.

Chocolate cake with curd balls

• Cooking time: about 2 hours.
• Servings Per Container: 4-5 Persons.
• Calories: 294 kcal.
• Purpose: afternoon tea.
• Cuisine: Russian, American.
• Difficulty: medium.

A chocolate cake with curd balls in a slow cooker is an unusual treat that will be a great alternative to a cake or a cake. This dessert will have to work hard, but it’s worth it. Chocolate-curd cake has a beautiful external design and amazing delicate taste. For the filling, it is better to use homemade cottage cheese and milk, bitter natural chocolate.

Ingredients:

For the curd dough:

• cottage cheese – 300 g;
• coconut flakes – 70 g;
• eggs – 1 pc.;
• flour – 50 g;
• sugar – 60 g.

For chocolate dough:

• flour – 1 tbsp .;
• cocoa – 75 g;
• eggs – 5 pcs.;
• dark chocolate – 50 g;
• sugar – 160 g;
• baking powder – 1 teaspoon.

For glaze:

• butter – 50 g;
• milk – 100 ml;
• granulated sugar – 50 g;
• cocoa powder – 100 grams.

Cooking method:

1. Cottage cheese is ground through a sieve to get rid of lumps.
2. Then it is mixed with sugar, shavings, eggs, flour. Products mix well.
3. Balls (the size of a walnut) are made from cottage cheese dough and sent to the chill for half an hour.
4. Chocolate dough is made. Flour, cocoa, baking powder are poured into a deep container. The components are mixed, set aside.
5. Squirrels are separated from the yolks. Squirrels beat with salt with a mixer until lush foam, yolks – beat with sugar until white.
6. Yolks are combined with dry products, melted chocolate is poured into the same. All mixed up.
7. Proteins are added to the chocolate dough, the mass is carefully mixed again.
8. A multicooker cup is greased with oil, balls of cottage cheese are laid out on the bottom.
9. Dough spills from above. The “Baking” mode is activated for 60 minutes.
10. Glaze is preparing. Butter is combined with cocoa, sugar and milk. The mixture is boiled over low heat until thickened.
11. Curd-chocolate dessert is glazed and served to the table.

Chocolate cake on sour cream

• Cooking time: 60 minutes.
• Servings Per Container: 5 Persons.
• Calories: 358 kcal.
• Purpose: breakfast, dinner.
• Cuisine: American.
• Difficulty: simple.

Appetizing chocolate cake with sour cream is airy, soft and fragrant. It goes well with a variety of creams, mousses or preserves. For the preparation of sweet treats, it is worth using fat homemade sour cream, so baking will be much tastier. The dessert is made quickly and simply, because for this a multicooker.

Ingredients:

• cocoa – 3 tsp;
• flour – 160 g;
• egg – 1 pc.;
• sugar – 180 g;
• fat sour cream – 250 ml;
• soda – 1 teaspoon.

Cooking method:

1. Sour cream a little beat with egg, sugar with a fork or whisk.
2. Flour, cocoa and soda are poured to it. Ingredients mix well.
3. Grease the bowl of the multicooker with butter, put the dough in it.
4. The Baking program starts for 40 minutes. Ready dessert smeared with jam.

Chocolate butter cake

• Cooking time: 45 minutes.
• Servings Per Container: 8 Persons.
• Calories: 350 kcal.
• Destination: Dinner.
• Cuisine: American.
• Difficulty: easy.

The recipe for making a chocolate butter pie will help you easily and quickly please your home with a delicious sweet dish. Instead of butter, you can cook pastries with chocolate paste. From the first bite, everyone will literally fall in love with this chic dessert. A delicious treat will require a minimum of food and effort, but the result will be impressive.

Ingredients:

• chocolate butter – 4 tbsp. l .;
• egg – 2 pcs.;
• flour – 55 g;
• sugar – 175 g;
• butter – 120 g;
• shelled walnuts – 60 g;
• cocoa powder – 50 g.

Cooking method:

1. First, the oven heats up (up to 180 ° C).
2. The baking sheet is greased with butter.
3. Eggs, sugar, cocoa, chocolate and regular butter, flour are beaten with a blender.
4. Nuts are added to the dough..
5. Dessert baked for 45 minutes.

Chocolate chip cake

• Cooking time: 1 hour.
• Servings Per Container: 5-6 Persons.
• Calories: 403 kcal.
• Purpose: afternoon tea.
• Cuisine: American, Russian.
• Difficulty: medium.

A cake with pieces of chocolate is an unforgettable taste delight. The composition of the dessert includes not only classic ingredients, you will also need homemade sour cream, almonds and cinnamon. Baking is served at the table with fresh fruits, berries, ice cream or jam. The recipe on how to make a sweet dish gives you the chance to pleasantly surprise your friends or family by serving a fragrant culinary masterpiece to the table..

Ingredients:

• sour cream – 100 g;
• eggs – 3 pcs.;
• sunflower oil – 100 ml;
• milk – 200 ml;
• sugar – 250 g;
• flour – 600 g;
• dark chocolate – 125 g;
• cinnamon – 5 g;
• almonds – 100 g;
• butter – 180 g;
• vanillin – 2 g;
• baking powder – 2 tsp;
• cinnamon.

Cooking method:

1. The first step in the recipe for making chocolate chip treats is to beat the eggs with sugar. Products are well ground to uniformity.
2. To them is added milk, butter, sour cream, vanilla. The ingredients are whipped with a broom or mixer..
3. Part of the flour combines with the baking powder, mixes with the main components.
4. Chocolate is cut into pieces.
5. In a baking dish, oiled, spread the dough, chocolate on top.
6. Separately mix the remaining flour, sugar, cinnamon, butter, chopped almonds.
7. The mixture is rubbed with your hands until crumbs form. Dough sprinkles on her.
8. Half an hour dessert baked.

Chocolate pies – cooking secrets

How to make cocoa or chocolate pie to make it tasty and soft? There are some simple cooking tips from professionals:

1. It is advisable to use special culinary chocolate without additives. It is sold by weight.
2. How to make the dessert bake well and evenly? There should be no voids around the dough placed on the baking sheet.
3. To enhance the taste, berries, fruits (pastries are made with pears, apples, plums), nuts, cottage cheese and cream cheese, chocolate balls are added to the sweet.
4. When checking pastries for readiness, it is forbidden to slam the oven door, otherwise the dessert will “deflate”.