Chocolate Cake Recipes

The content of the article

• How to make a chocolate cake
• Simple sponge cake with boiled chocolate
• Cake Fantasy on kefir
• Chocolate girl
• Three Chocolate Cake Recipe
• Chocolate cake with condensed milk in a slow cooker
• Banana Cake One, Two, Three
• Chocolate-curd
• Chocolate Pudding with Cherry and Sour Cream
• Super cake without baking
• How to make chocolate cake cream
• Chocolate glaze
• Chocolate Mousse
• Fondant
• How to decorate a cake
• Video recipes: how to bake a chocolate cake
• Perfect chocolate cake
• Cake Chocolate Duet
• Chocolate cake without flour
• Sour cream cake with sour cream
• Slow Cooking Chocolate Cake Recipe

How to make a chocolate cake

The number of recipes for chocolate cakes exceeds one hundred. Start simple with a minimum of ingredients to make cakes and creams. As you gain experience, move on to more sophisticated and sophisticated options..

Simple sponge cake with boiled chocolate

To understand how to cook a chocolate cake, use the simplest, not requiring special culinary skills, recipe – biscuit in boiling water. To make the cakes lush and moist, take food at room temperature for cooking.

Ingredients:

• 300 g flour;
• 2 eggs;
• 200 ml of milk;
• 80 g cocoa
• 200 g of sugar;
• 1 cup of hot water;
• 100 g of oil (vegetable);
• 1 teaspoon of soda;
• 15 g baking powder.

Cooking method:

1. Take a bowl, pour flour, cocoa, sugar, soda, baking powder there, mixing thoroughly.
2. Beat eggs better with a whisk separately, then pour milk, vegetable oil, mix.
3. Add the liquid mass to the dry mixture, knead the homogeneous dough.
4. Pour in hot water, stirring the dough quickly.
5. Next, pour the workpiece into a mold, put in a bake in the oven at a temperature of 160 to 180 degrees.
6. Cut the cake along, grease with any cream, connect the halves. Leave to soak for a couple of hours.

Cake Fantasy on kefir

Fans of sweets will certainly appreciate the fancy chocolate cake “Fantastic.” A simple recipe for making a cake at home allows you to get an exquisite delicacy. Kefir, as well as cream based on sour cream or mascarpone cheese, give a unique lightness, combined with sweetness.

Ingredients:

• 2 cups of flour;
• 300 g of kefir;
• 2 eggs;
• 600 g of sugar;
• 40 g of cocoa;
• 2 tbsp. tablespoons of oil (vegetable);
• 1 teaspoon of soda;
• 400 g sour cream;
• 200 g butter (butter);
• nuts for decoration.

Cooking method:

1. Kefir, eggs, vegetable oil thoroughly beat.
2. In another container, mix flour, cocoa, sugar, soda.
3. Then combine the liquid and dry mixtures, mix until a homogeneous consistency.
4. Preheat the oven, put in a baking dish for 40 minutes.
5. Cut the crust in half lengthwise, grease with pre-cooked sour cream. To do this, add a glass of sugar to sour cream, beat with a mixer, and then introduce softened butter, continuing to whisk until lush.
6. Sprinkle nuts on top of the cake..
7. Wait three hours before serving until the cake is saturated.

Chocolate girl

The recipe for homemade cakes called “Chocolate Girl” is not very difficult to perform. As a result of the combination of chocolate cake and glaze, the finished cake resembles the taste of truffle candy.

Ingredients:

• 300 g flour;
• 3 eggs;
• 200 g of sugar;
• 200 g of milk;
• 200 g butter;
• 50 g of cocoa;
• 1 teaspoon of soda;
• 100 g of chocolate;
• a pinch of vanilla.

Cooking method:

1. Take two-thirds of the butter, add a glass of sugar, mixing the food thoroughly.
2. Beat the eggs separately until lush, add them to the butter with vanilla. Move all the ingredients again.
3. Dissolve cocoa in a small volume of warm water (120 ml), then combine with milk and melted chocolate (half of the total).
4. Sift flour with soda, add liquid butter-egg mass to the mixture, mix. The last in the dough is cocoa with milk and chocolate.
5. Preheat the oven, bake the cake at a temperature of 180 degrees for about 50 minutes.
6. Prepare the icing: melt the remaining butter and chocolate in a water bath, stirring gently.
7. Apply a large amount of icing to the cake.

Three Chocolate Cake Recipe

This delicacy includes three types of chocolate at once – white, milk, black.The recipe suggests that the cake is the basis for the next three multi-colored layers of gelatin, whipped cream, custard.

Ingredients for cake:

• 250 g of flour;
• 100 g of sugar;
• 2 eggs;
• 0.5 cups of milk;
• 100 ml of vegetable oil;
• 30 g of cocoa;
• 1 teaspoon of baking powder;
• a pinch of vanilla.

Ingredients for three layers:

• 100 g of black, white, milk chocolate;
• 800 ml cream (preferably 30% fat content);
• 1 cup of milk;
• 100 g of sugar;
• 8 yolks;
• 15 g of gelatin.

Cooking cakes:

1. Put gelatin to swell by mixing the product with a little water.
2. Beat the eggs with vanilla and sugar until lush foam. Then add milk, vegetable oil, mixing thoroughly again.
3. Sift flour into a container with a liquid mixture, pour cocoa, mix the ingredients.
4. Place the form in the oven for half an hour, setting the temperature to about 180 degrees.

Preparation of layers:

1. It’s better to start the process as soon as the dough starts to bake.
2. Cook custard: combine milk, sugar and yolks, put on low heat and, stirring, cook until thickened.
3. Break black, white, milk chocolate, and then put into three different bowls. Pour hot custard into each of them on top, mix. Add cream and mix all products well again.
4. Distribute the swollen gelatin mass evenly over three containers with chocolate and cream, mix.
5. put the cooled cake into a mold with high edges, pour the contents of a bowl of dark chocolate onto it, put in the freezer for half an hour. When the gelatin layer hardens, then repeat the process with the milk, and then the white layer.

Chocolate cake with condensed milk in a slow cooker

Thanks to the condensed milk in the composition, the airy, light, practical dessert melting in the mouth has a pronounced creamy taste, and the slow cooker minimizes the waste of time on cooking.

Ingredients:

• 200 g of flour;
• 180 g of sugar;
• 3 eggs;
• 60 g of cocoa;
• 0.5 teaspoon of soda.
• 1 can of condensed milk;
• 180 g butter (butter);
• 40 g cocoa (for cream).

Cooking:

1. Beat the yolks with sugar, and whites with a pinch of salt, combine, add soda, slaked with vinegar.
2. Sift flour into a liquid mixture, pour three tablespoons of cocoa. To stir thoroughly.
3. Pour the dough into the bowl by pressing the “Baking” mode on the device.
4. While the cake is baking, prepare a cream with condensed milk, whipping it with butter and cocoa.
5. After half an hour, get the cake, cut along, soak with the filling.

Find out the recipe for condensed milk at home.

Banana Cake One, Two, Three

If you choose this recipe, then make a delicious pastry with a banana will turn out in less than an hour. The taste of the sweet dessert is very delicate, and the addition of bananas (which, if desired, can be replaced with other fruits) makes it bright and refreshing..

Ingredients:

• 1 cup flour
• 300 g of sugar;
• 2 eggs;
• 50 g of cocoa;
• 60 g butter (butter);
• 250 g of milk;
• 1 teaspoon of soda;
• 2 bananas;
• a pinch of vanilla,
• 200 g of chocolate;
• 200 ml cream;
• 20 g butter.

Cooking method:

1. Mix flour, sugar, salt, soda, cocoa. Add eggs, butter, milk to the mixture, mix thoroughly with a whisk so that lumps do not form. The consistency of the test should be uniform.
2. Pour into a greased baking dish. Set the oven temperature to 170 degrees, cooking time – about 50 minutes. Ready cake should cool.
3. Make a cream by mixing chocolate melted in a water bath, softened butter, cream.
4. Grind the cakes, laying thinly sliced ​​banana slices between them. Serve sprinkled with grated chocolate and nuts..

Chocolate-curd

To make a seductive sweet treat also useful is this simple chocolate cake recipe. The flavors of chocolate and cottage cheese perfectly complement each other. The finished dessert is poured on top with chocolate icing, decorating the top with fruit or coconut.

Ingredients:

• 280 g of flour;
• 250 g of cottage cheese;
• 60 g of cocoa powder;
• 4 eggs;
• 150 g of sugar;
• 40 g of starch;
• 100 g of chocolate;
• 130 ml of milk;
• 20 g butter;
• 50 ml cream;
• a pinch of salt.

Cooking method:

1. Cottage cheese must be grated thoroughly using a sieve. Then add two tablespoons of flour, half a glass of sugar and an egg to this mass. Stir foods until elastic dough is formed.
2. Form walnut-sized cottage cheese balls, spread over the entire surface of the baking dish, but not very close to each other.
3. Next, make chocolate dough, mixing flour, starch, cocoa, vanilla.
4. Melt the chocolate in a water bath, pour in the milk, stirring until completely dissolved, but not allowing to boil.
5. Beat egg yolks with sugar separately, adding mass to the chocolate-milk mixture. Then the previously made flour-based mixture, the last ingredient – whipped with a pinch of salt, proteins. Mix gently.
6. Fill the mold with batter so that the curd balls are completely covered. For baking, you need an oven temperature of 180 degrees and about 40 minutes.
7. Pour the cooled cake to the top with the prepared glaze, and sprinkle coconut flakes on top.

Chocolate Pudding with Cherry and Sour Cream

A delicious dessert does not have to be baked, there are other ways of cooking. A vivid example is pudding, melting in the mouth like a souffle, tasting like the famous “Brownie”, which is suitable for those who follow the Ducan diet or are looking for a recipe for a lean dessert. Cherry accent with sourness and sour cream will give a unique berry-gentle taste to the treat.

Ingredients:

• 500 ml of milk;
• 250 g of sugar;
• 60 g of cocoa;
• 60 g of flour;
• 300 g of cherries;
• 20 g butter.

Cooking:

1. Heat milk, gradually adding flour, sugar, stirring the mass with a whisk so that there are no lumps.
2. Next pour the cocoa, add the butter, continuing to stir until the pudding thickens.
3. Pour cherries into wide glasses so that the berries occupy about a third of the free volume. Then pour the thickened pudding, and on top decorate the dessert with sour cream, whipped with sugar.
4. Put the treat for half an hour in the refrigerator, then serve..

Super cake without baking

Try to make a cake without baking, the taste of which will surprise you with a combination of softness, sweetness and a crispy base, which makes it look like a Viennese waffle dessert.

Ingredients:

• 200g cookies (dry);
• 350 g of chocolate (white, milk, black);
• 250 ml cream;
• 100 g butter;
• 100 g of nuts;
• 20 g of sugar;
• cocoa, berries (strawberries, prunes, blueberries).

Cooking method:

1. Cookies, white and milk chocolate, chop nuts or chop finely.
2. Pour in cream, add sugar, butter, dark chocolate, put the container in a water bath to heat until the ingredients dissolve.
3. Cool, mix with crushed cookies, nuts, with white and milk chocolate.
4. After soaking, put in the freezer to set for a couple of hours.

How to make chocolate cake cream

Recipes for chocolate cakes help to diversify creams that can change the taste of the same cake beyond recognition. Custard, sour cream, creamy, butter – these are the best types of creams for chocolate cake. They are prepared as baking cake or before kneading dough, since this confectionery product belongs to the category of perishable.

Chocolate glaze

It’s not necessary to buy a lot of chocolate to make icing. Professional pastry chefs have a recipe that helps make decoration for any dessert. Frosting, the glaze forms a shiny even layer for subsequent decoration.

Ingredients:

• 20 g of cocoa;
• 1 tbsp. a spoon of condensed milk;
• 25 g butter.

Cooking:

1. Soften butter, add cocoa, condensed milk, thoroughly mixing with a whisk until smooth.
2. For a darker shade of glaze, you need to take more cocoa.

Chocolate Mousse

Among the quick chocolate recipes, the undisputed favorite is mousse. A dessert is being prepared from practically nothing, it requires a minimum of effort and time. All you need is a bar of chocolate and products that are easy to find in any kitchen.

Ingredients:

• chocolate bar or 260 g;
• 80 g of sugar;
• 250 ml of water;
• 3 tbsp. spoons of a strong drink (cognac, rum, whiskey, brandy).

Cooking:

1. Break a bar of chocolate, add sugar, put in a water bath.
2. Add water and alcohol without stopping to gently stir, so that the mass is homogeneous.
3. Put the container on ice, continue to beat with a mixer for about five minutes, until the mousse begins to thicken.
4. Arrange in a bowl, garnish with grated chocolate.

Fondant

Beautiful decoration is often found in recipes for chocolate cakes. To make fondant, you will need a minimum of food and time. It decorates the finished product and allows you to hide small baking flaws (bumps, cracks in the cakes).

Ingredients:

• 80 ml of milk;
• 50 g butter;
• 40 g of cocoa;
• 4 tbsp. tablespoons of sugar.

Cooking:

1. Combine sugar, cocoa, milk, heating products and stirring, so that the consistency of the mass begins to resemble sour cream.
2. Cool, add oil, whisk with a mixer until the fudge is ready.

How to decorate a cake

Details for decorating confectionery products you can buy both ready-made and make yourself. The latter include creams, glaze, fudge, mastic. If you use a special confectionery syringe or sleeve, then on the surface of the cake or side face you will be able to apply a picture or an inscription. Berries, nuts, colorful dragees or marshmallows are also used for decoration..

Video recipes: how to bake a chocolate cake

The easiest way to quickly and easily learn the wisdom of the culinary process is to watch video recipes. The recommendations of experienced confectioners and a visual demonstration will help simplify the preparation and preparation of delicious treats.

Perfect chocolate cake

Cake Chocolate Duet

Chocolate cake without flour

Sour cream cake with sour cream

Slow Cooking Chocolate Cake Recipe