Chocolate sausage from cookies: recipes

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Many people remember this dessert from the time of the USSR. Today, skilled housewives have come up with many different recipes: with the addition of nuts, dried fruits, condensed milk – any products that can be found in almost every refrigerator.

How to Make Chocolate Sausage

The main ingredient is mainly shortbread cookies. It is triturated, crushed by hand or chopped with a combine. Making chocolate sausage is not a complicated process at all, especially if you have a step-by-step recipe on hand. So, you need to mix cookie crumbs with the products on the list, roll the roll from the resulting mass and put it in the refrigerator for a couple of hours.

Chocolate Sausage Recipe

Due to the fact that the housewives have a rich imagination, many methods for preparing this delicacy were invented. Everyone can choose their favorite recipe for chocolate sausage from cookies and please their households with a very sweet dessert. The roll has a high calorie content, therefore, its frequent use can adversely affect the figure.

From cookies and cocoa

  • Cooking time: 2 hours.
  • Servings Per Container: 5 Persons.
  • Calorie meals: 435 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

The presented home recipe will be appreciated by housewives who want to deliciously feed their family and friends. Such a sweet sausage is known to many adults, only the delicacy was undeservedly forgotten. A cookie and cocoa chocolate sausage recipe is a budget option for an excellent treat using dark cocoa powder without added sugar.

Ingredients:

  • sugar – 200 g;
  • oil – 200 g;
  • cocoa powder (sugar free) – 2 tbsp. l .;
  • milk – 100 ml;
  • cookies – 0.5 kg.

Cooking method:

  1. Take any pan, pour milk into it, add sugar and cocoa, put on fire.
  2. Add oil to a well-heated mixture, melt, but do not allow the oil to boil.
  3. Smash cookies into small pieces with your hands, you should not do crumbs.
  4. Send the pieces to the chocolate mixture, mix everything. If the consistency turned out to be too liquid, then you should wait a bit to make the oil freeze..
  5. Form a sausage by wrapping it in cling film, put in a refrigerator until completely frozen.

Homemade cookie and cocoa sausage

With condensed milk

  • Cooking time: 4 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 430 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

This step-by-step recipe will help even a young housewife prepare an excellent treat for all family members. Chocolate sausage from cookies with condensed milk in this version is made with the addition of peanuts, but if you wish, you can replace it with walnuts, hazelnuts or almonds. Learn how to make a delicious dessert with a minimal set of products..

Ingredients:

  • cookies – 350 g;
  • Cocoa – 40 g;
  • oil – 200 g;
  • boiled condensed milk – 400 g;
  • peanuts – 50 g.

Cooking method:

  1. Soften the butter, beat it with a mixer, adding boiled condensed milk.
  2. Turn cookies into small crumbs, pour cocoa powder into the same container.
  3. Mix butter cream with dry ingredients.
  4. Lightly fry whole peanut kernels in a pan.
  5. Combine the chocolate butter mixture with nuts.
  6. Thoroughly mix all components with a spoon. If the mass is too thick, it is better to dilute it with a small amount of milk, cream or regular condensed milk.
  7. Twist the sausage from the nut-chocolate mixture, send it for a couple of hours in the cold.

Soft chocolate sausage

Creamy

  • Cooking time: 3 hours.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 518 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

For those who want to make a delicious dessert with their own hands, it is worth considering the proposed option of goodies. Sweet creamy sausage is made with the addition of condensed milk and has a pleasant vanilla flavor. The recipe involves different dessert options: with and without cocoa powder – it all depends on your desire and the culinary preferences of your household.

Ingredients:

  • vanilla – 0.25 tsp;
  • oil – 100 g;
  • cocoa – 1 tbsp. l .;
  • condensed milk – 0.33 cans;
  • cookies “Jubilee” – 400 g.

Cooking method:

  1. Put the oil out of the refrigerator in advance so that it has time to soften.
  2. Grind cookies until crumbs, add vanillin or half a bag of vanilla sugar, cocoa.
  3. Send the butter to crumbs, grind with your hands until smooth.
  4. Add condensed milk to the components, stir the mass until all products turn into a homogeneous mixture.
  5. Form a sausage by wrapping the ingredients in a film.
  6. Put the sweet sausage in the cold for a couple of hours, after which it can be cut into portions.

Creamy Chocolate Sausage

With milk

  • Cooking time: 15 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 385 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

This variant of goodies is also known as a minute of cookies and cocoa, because the cooking time for a delicious roll is no more than 15 minutes. Learn how to make a delicious dessert at home and delight your loved ones. Chocolate sausage from cookies with milk is delicious and sweet, and it is prepared only from natural products.

Ingredients:

  • cocoa – 1.5 tbsp. l .;
  • shortbread cookies – 250 g;
  • milk – 5 tbsp. l .;
  • sugar – 5 tbsp. l .;
  • oil – 80 g.

Cooking method:

  1. Mash the cookies with your hands so that it turns into crumbs, but not too small.
  2. Pour sugar, cocoa into the pan, mix. Add milk, then turn on the gas. Stir the mixture continuously until all sugar crystals dissolve.
  3. Add a piece of butter to the finished mass, bring the sweetness to a boil. Turn off in a minute.
  4. Mix the melted chocolate with cookies, mix.
  5. Put a minute on the film, form a roll.
  6. Before serving sweet sausage, it is advisable to cool a couple of hours in the refrigerator.

Chocolate sausage on a cutting board

With raisins

  • Cooking time: 3 hours 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 567 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

If you have no idea how to make such a delicious treat, then take note of this homemade recipe with a photo. Chocolate sausage with raisins turns out to be very sweet, while it can be stored for a long time in the refrigerator, wrapped with plastic wrap – the best solution for those who can not imagine their life without sweets. If desired, cocoa powder can be omitted..

Ingredients:

  • raisins, nuts – to taste;
  • sugar – 1.5 tbsp .;
  • egg – 1 pc.;
  • oil – 300 g;
  • cocoa – 1 tbsp. l .;
  • Anniversary cookies – 0.5 kg.

Cooking method:

  1. Melt a piece of oil in a saucepan with a non-stick bottom, pour sugar, boil the components for 2 minutes, stirring them all the time with a spoon. Leave the mixture to cool slightly..
  2. Hands crumble cookies. You can use a blender.
  3. Drive the egg into the cooled sweet butter, pour cocoa and cookie crumbs.
  4. Mix the resulting dough well until a homogeneous mass is formed, wrap in foil, twist the roll.
  5. It is recommended to cool the sausage with raisins and nuts before serving.

Homemade Chocolate Sausage with Dried Fruits

According to the classic recipe

  • Cooking time: 8 hours.
  • Servings Per Container: 3 Persons.
  • Calorie content: 555 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

The beauty of the classics is that from it you can come up with many different variations, improve. So, for example, a classic chocolate sausage, as in childhood, is prepared both from the usual ingredients, and with the addition of everything that is. If you want to know how to make a classic dessert, be sure to save this recipe for yourself in the cookbook.

Ingredients:

  • peanuts – 100 g;
  • oil – 200 g;
  • sugar – 1 tbsp .;
  • cookies – 0.5 kg;
  • milk – 100 ml;
  • cocoa – 2 tbsp. l.

Cooking method:

  1. Put a piece of butter in a bowl, pour milk, add sugar and cocoa. Put the mass on a steam bath so that the sugar dissolves and the butter melts.
  2. Grind cookies into crumbs or just break them into pieces.
  3. Chop peanuts, fall asleep to the liver.
  4. Pour the mixture with sweet fat milk, mix until a viscous dough is obtained.
  5. Put the sweet mass on the film. It is better to form in the form of sausages, so it is easier to cut the treat into portions. Tie the edges of the film tightly, send an almost finished treat to the refrigerator.
  6. Serve sweet sausage after 3 hours.

Chocolate sausage on a cutting board

From cookies with nuts

  • Cooking time: 7 hours.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 454 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

A favorite treat from childhood will be the main treat at a tea party. Many housewives like the recipe for chocolate sausage from cookies with nuts, because a delicious roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will appreciate.

Ingredients:

  • Cocoa – 30 g;
  • pasteurized milk – 115 ml;
  • oil – 195 g;
  • walnuts – 115 g;
  • sugar – 215 g;
  • shortbread cookies – 515 g.

Cooking method:

  1. Detail the cookies as small as possible. Separately crumble walnuts.
  2. In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
  3. Heat the milk-butter mixture over a fire to a uniform consistency. After that, pour in the warm solution the detailed cookies, nuts.
  4. Stir the mass thoroughly, form a sausage from it, wrap in cling film.
  5. Send the workpiece to the refrigerator for 6 hours.
  6. After the specified time, cut the sweet sausage.

Pieces of chocolate sausage on a plate

Oil free

  • Cooking time: 3 hours.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 415 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

If you like this kind of sweets, but their high fat content is embarrassing, then some ingredients can be replaced or even eliminated. Chocolate-free sausage without butter will have a more noble taste and less fat if it is made only from condensed milk, chocolate and cookies. Condensed milk will suit both regular and boiled, in any case, the dessert will turn out delicious.

Ingredients:

  • cookies – 300 g;
  • chocolate – 100 g;
  • boiled condensed milk – 200 g.

Cooking method:

  1. Make whole crumbs out of whole cookies.
  2. Melt a chocolate bar by placing a saucepan with slices in a water bath.
  3. Combine crushed cookies with chocolate mass, add condensed milk to the same container. If you used boiled condensed milk, then the dough may be too thick, so you need to add some milk or regular condensed milk.
  4. Form a sausage, pack it in a plastic wrap, place in a refrigerator for a couple of hours.

Homemade Sweet Sausage and Cocoa

Dietary

  • Cooking time: 5 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 181 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

Do not think that everyone’s favorite delicacy is a high-calorie dish that women who monitor their proportions should not eat. There is a simple home recipe according to which dietary sausage will turn out even for a novice housewife. Dessert consists of low-calorie foods, so you can enjoy its taste without harming the figure.

Ingredients:

  • cookies – 100 g;
  • yogurt 0% – 400 ml;
  • bitter cocoa – 3-4 tbsp. l .;
  • cane sugar – 3 tbsp. l.

Cooking method:

  1. Divide the cookies into two halves: break the first, and break the second into crumbs. An ambiguous consistency of cookies is needed so that small grains add density to the dessert, and the pieces contribute to the beauty of the product in a cut form.
  2. Stir yogurt and cane sugar.
  3. Pour cocoa into the sweet mass. Beat the mixture thoroughly in a blender or manually.
  4. Fill the crumb, bring the dough to the desired density – it should turn out to be viscous and soft.
  5. Roll out the sausage from the resulting mass, wrap it in baking paper or cling film, and send it to the freezer.
  6. After 4 hours, dessert can be cut.

Dietary sausage with cocoa

Made of chocolate

  • Cooking time: 3 hours.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 390 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

True sweets and lovers of dried fruits will appreciate this option of delicacies, because the ingredients in the list can be replaced. Sweet sausage with chocolate and dried fruits is made from natural chocolate, and you can choose any tile that you like. Learn how to cook a delicious product at home, as in the photo attached below.

Ingredients:

  • nuts – 200 g;
  • dates – 300 g;
  • coconut milk – 100 ml;
  • walnuts – 200 g;
  • chocolate – 1 bar.

Cooking method:

  1. In a saucepan, lay a broken bar of chocolate on slices. Keep in a water bath until completely melted.
  2. Fry the nuts in the oven or in a frying pan without oil, chop into pieces.
  3. Use a blender to slice dried fruits by adding coconut milk.
  4. Add nuts, liquid chocolate to a thick paste and mix everything with a spoon.
  5. Wrap the finished mass with a film or parchment, forming a dense sausage.
  6. Send the treat for a couple of hours in the cold.
  7. Cut the prepared sausage in portions and sprinkle with powdered sugar.

Chocolate Sausage

How to make chocolate sausage – cooking secrets

Not every housewife knows the tricks of how to cook any dish to make it perfect. So, for example, many sausages made from cookies and cocoa are known to many, but not all of them get the desired consistency, so it is important to pay attention to such points:

  1. If the cookies used are too dry, then you need to add more liquid components to the dough: sour cream, condensed milk or plain milk. Compote, juice or just water will do..
  2. In the case when the cookies are not enough, chopped waffles, sweet crackers, cake slices for cake or biscuit can be added to the sausage.
  3. Cookies easily crumble with a rolling pin: you need to put the cookies on the board and, applying effort, roll a rolling pin over them.
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