Chokeberry jam – step by step recipes for cooking at home with a photo

The content of the article

• Classic recipe
• Aronia with apples
• With apples and walnuts
• Aronia jam with lemon and orange
• Five Minute Jam

Dessert from chokeberry is good because berries do not lose all their beneficial properties during heat treatment. Chamomile, or chokeberry, contains a large amount of vitamin C and iodine, which help in the prevention of many diseases. Oranges, lemons, applesauce, or crushed nuts are often added to jam..

Classic recipe

• Time: 60 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 387 kcal / 100 grams.
• Purpose: winter harvesting.
• Cuisine: Russian.
• Difficulty: Easy.

The classic jam from chokeberry aronia is rich in useful nutrients, helps with high blood pressure, is used to prevent colds.

Ingredients:

• chokeberry – 1 kg;
• granulated sugar – 1 kg;
• pure water – 300 ml;
• vanillin – 2 tbsp. l.

Cooking method:

1. Remove berries from twigs, sort through, discarding sluggish and damaged specimens, tear stems.
2. Rinse the chokeberry to remove natural yeast. Leave the fruit to dry on a baking sheet.
3. Pour water into a thick-walled pan with a wide bottom, boil. Pour the berries and cook, stirring constantly, 5 minutes.
4. Put sugar, vanillin in a container for future jam. Boil on low heat for half an hour, removing the foam.
5. Mix the finished dessert again, pour into glass jars previously sterilized over steam or in boiling water.
6. Roll the blanks with lids, let cool, clean in the cellar, basement or refrigerator.

Aronia with apples

• Time: 11-12 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 355 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Aronia jam with apples can be prepared from any kind of fruit. If the apples are sweet, add another 1 tsp to the syrup with chokeberry puree. citric acid powder.

Ingredients:

• chokeberry – 1 kg;
• green apples – 1 kg;
• granulated sugar – 1.5 kg;
• pure water – 300 ml;
• lemon – 1 pc.;
• cinnamon – 1 tsp.

Cooking method:

1. Rinse the chokeberry with boiling water, throw it in a colander, carefully sort it out, removing the unfit fruits.
2. Put the fruits in a blender or meat grinder, chop.
3. Wash the apples, cut in half, cut the seeds with a seed box. Cut the fruit into small slices or half slices (if the apple is too big).
4. Pour water into a thick-walled pan, pour half of the sugar and prepare sweet syrup: boil the liquid, constantly stirring, so that there are no particles.
5. Cool the syrup, add the chokeberry puree into it, leave it for 8-9 hours.
6. Put the syrup with black choke on the fire, pour the second half of sugar.
7. Cut lemon, squeeze juice.
8. Add water to the bucket, pour in lemon juice and boil. Add slices of apples. Blanch slices for 1-2 minutes, then cool.
9. Add apple slices, cinnamon to boiling syrup, boil for 10 minutes, cool. Repeat twice.

With apples and walnuts

• Time: 10 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 380 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Chokeberry jam at home can be prepared bypassing the cooking stage of the syrup. An interesting taste will turn out if you use jam from plums or apricots as the base – it should be boiled, diluted with water. Nuts will enrich the taste palette even more..

Ingredients:

• chokeberry – 1 kg;
• apples – 500 g;
• walnuts – 100 g;
• granulated sugar – 1 kg;
• pure water – 250 ml;
• vanillin – 1 tsp.

Cooking method:

1. Rinse chokeberry with boiling water, drop it in a colander or dry on a baking sheet.
2. Sort the black chokeberry, blanch the berries for a couple of minutes, dry again.
3. Peel the peel from the apples, cut the seed boxes, cut the pulp into small cubes.
4. See the kernels in a blender or coffee grinder.
5. Prepare the syrup by adding sugar to the water and boiling again, stirring occasionally.
6. In the hot syrup, enter all the prepared ingredients, let the jam cool and let stand under the lid for 6-10 hours.
7. Put the jam on the fire again, boil for 20-25 minutes.

Aronia jam with lemon and orange

• Time: 3 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 364 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Blackberry jam with lemon and orange peels can be cooked by replacing pectin with agar agar. Remember that jam should not be cooked for a long time at high temperature. Do not skip the dessert cooling step before the second cooking.

Ingredients:

• chokeberry – 1 kg;
• large oranges – 3 pcs.;
• lemon – 1 pc.;
• granulated sugar – 1200 g;
• distilled water – 300 ml;
• apple pectin (powder) – 40 g;
• cinnamon – 1 tsp.

Cooking method:

1. Sort the chokeberry, boil it in acidified water for 1-2 minutes and drop it in a colander.
2. Pass the berries through a meat grinder 2-3 times or use a blender: you should get a smoothie.
3. Wash the oranges, cut, and squeeze the juice into a separate bowl through a sieve.
4. Separate the peel from the pulp and the white bitter layer, pour cool boiling water for 1 minute.
5. Cut the prepared peel with a thin short straw or small cubes.
6. Cook sugar syrup.
7. Introduce chamomile puree, mix, add orange juice, chopped peel, cinnamon.
8. Bring the jam again to a boil, reduce the heat.
9. Cook for 10-15 minutes, let cool.
10. Divide the lemon in half, squeeze the juice through cheesecloth or a sieve into the jam.
11. Put the dessert on the fire again, boil. Cook, removing the foam and stirring, 25 minutes.
12. Enter pectin 5 minutes before ready.
13. Cool the finished dessert, pour into sterilized jars, put in the refrigerator.

Five Minute Jam

• Time: 20 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 185 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

A quick recipe can be improved if 1 tsp is added during the cooking process. citric acid (or 2 tbsp. l. juice) and 1 tsp. vanillin. So the dessert flavor will come out brighter and more saturated.

Ingredients:

• chokeberry – 2 kg;
• granulated sugar – 1 kg;
• water – 300 ml.

Cooking method:

1. Sort the fruits of chokeberry, rinse and blanch for 1-2 minutes.
2. Pass the berries through a meat grinder until mashed or chop in a blender bowl.
3. To sugar puree, add sugar, boil in a saucepan with a wide bottom.
4. Cook dessert for 10 minutes, then pack in sterile glass jars.