Chokeberry tincture – step-by-step recipes for cooking at home on vodka or alcohol

The content of the article

• What is tincture of chokeberry
• Beneficial features
• How to make tincture of chokeberry
• Choked chokeberry recipe
• On vodka
• On alcohol
• With cherry leaf
• With lemon
• With cloves
• From dried berries

Dessert or therapeutic tincture of mountain ash has a pleasant taste and smell and has useful therapeutic properties. The drink is made after the first frost in late autumn: this is a time of full ripeness and juiciness of berries. Dried fruits are used less often, to prepare them requires half as much. All components of the drink are cheap and affordable..

What is tincture of chokeberry

Chokeberry (another name – chokeberry) is a North American plant unpretentious to the climate, which is the main component for tincture. To prepare the drink, fresh or dried fruits are used, which are carefully selected from small berries (they are bitter). The taste of ripe chokeberry suitable for a drink is sweet and sour, viscous and tart.

Beneficial features

Aronia tincture is used as a dessert or medicinal product. For the therapeutic effect, it is recommended to use 1 teaspoon of the drink per day (to avoid alcohol intoxication, hangover, heart attack and stroke). Effect on the body:

• analgesic effect;
• relieves swelling;
• increases appetite;
• strengthens the circulatory and cardiovascular systems, blood vessel walls;
• lowers cholesterol;
• lowers blood pressure;
• increases capillary elasticity;
• improves and normalizes the digestion process, the work of the liver and gall bladder.

How to make tincture of chokeberry

To prepare the liquor, a base is used, which consists of alcohol (vodka, moonshine, cognac), fresh or dried black or red chokeberry and sugar. Cloves and other spices (for example, cinnamon) are added to the raw materials to add flavor. Honey is used instead of sugar. Properly prepared liquor does not have a strong alcohol smell..

Choked chokeberry recipe

Fresh or dried (added half as much) aronia is used, which does not affect the taste. For tinctures used for medicinal purposes, diluted alcohol is suitable, which is considered to be “cleaner” of other bases. The taste depends on the ingredients and their proportions: 1 to 3 kg of the plant falls per 1 liter of liquid. The more fruits, the more tart the taste. The original flavor is attached to cloves, oak bark and cherry berries..

On vodka

• Time: 20 minutes + 60 days for insisting.
• Servings Per Container: 5 Persons.
• Calorie dishes: 177 kcal.
• Purpose: aperitif, dinner, therapeutic prophylaxis.
• Cuisine: Russian.
• Difficulty: Easy.

The recipe for tincture of chokeberry on vodka is considered a classic option that does not require additional ingredients or spices. Sugar is an optional product, you can add it in small quantities or not put at all. Insisted chokeberry rowan on vodka for at least two months. At this time, the drink should be in a dark place at room temperature..

Ingredients:

• bush fruits – 1 kg;
• vodka – 1 liter;
• sugar – 300-400 g (to taste).

Cooking method:

1. Prepare the fruits: rinse and put on the bottom of the jar, pour vodka (it should be covered by 2-3 centimeters), add sugar.
2. Mix the ingredients, clog the jar.
3. Send infuse the product in a dark place for 60 days.
4. Shake contents every 4 days..
5. Filter the liquor, bottle. Store in a dark room..

On alcohol

• Time: 10 minutes + 90 days for insisting.
• Servings Per Container: 6 Persons.
• Calorie dishes: 227 kcal.
• Purpose: aperitif, dinner, therapeutic prophylaxis.
• Cuisine: Russian.
• Difficulty: Easy.

The combination of ingredients gives the product a special aroma, the taste of which is tart and unsweetened. Oak bark, which can be purchased at the pharmacy or obtained independently, serves to enhance the taste and aroma. Tincture on aronia with alcohol is added to tea. A glass of hot drink accounts for one tablespoon of the beverage. Brewed tea has the property of lowering pressure.

Ingredients:

• fruits of the bush – 2.5 glasses;
• diluted alcohol 40-50% – 1 liter;
• liquid honey – 3 tablespoons;
• oak bark – a pinch.

Cooking method:

1. Rinse and put fruit on the bottom of the jar, add melted honey.
2. Rinse the oak bark, put in a jar. Fill the jar with ingredients with alcohol, send to infuse in a cool, dark place for 90 days.
3. Shake the jar once every seven days except the last week.
4. Filter, bottle, cork tightly.

With cherry leaf

• Time: 40 minutes.
• Servings Per Container: 7 Persons.
• Calorie dishes: 225 kcal.
• Purpose: aperitif, dinner, therapeutic prophylaxis.
• Cuisine: Russian.
• Difficulty: Easy.

Pouring from aronia with cherry leaves turns out to be saturated with beautiful amber color with a mild flavor. It is possible to prepare a drink at home in large volumes, the liquor tends to persist for a long time. Vodka can be replaced with cognac, and the cherry leaves should be diluted with currant and raspberry in equal proportions (for example, 33 leaves each).

Ingredients:

• vodka – 1 liter;
• ripe chokeberry – 400 g;
• sugar – 300 g;
• cherry leaves – 100 g;
• citric acid – 1 tablespoon.

Cooking method:

1. Boil cherry leaves for 10 minutes in 1.5 liters of water under a closed lid, pull them out.
2. Add fruit to the same water, cook for 10 minutes.
3. Add sugar and citric acid 5 minutes before cooking..
4. Allow to cool, strain, dry the chokeberry. Add vodka to the infusion, stir, bottle.

With lemon

• Time: 30 minutes + 5 weeks for insisting.
• Servings Per Container: 3 Persons.
• Calorie dishes: 162 kcal.
• Purpose: aperitif, dinner.
• Cuisine: Russian.
• Difficulty: Easy.

One option to diversify the tincture is to add lemon juice to it. The berries of chokeberry are worth choosing those that were collected after the first frost. If they are picked earlier, you can put the fruits in the freezer for two to three days. Berries should be free from mold and defects. A chokeberry drink with lemon is infused less than in other recipes – only 2-3 weeks.

Ingredients:

• plants – 500 g;
• alcohol 40-50% – 500 ml;
• sugar – 200 g;
• water – 200 ml;
• lemon – 3 pcs.

Cooking method:

1. To the washed fruits, add water, sugar, lemon juice and alcohol to the jar. Cork and clean for three weeks in a dark place, periodically shaking.
2. Strain the liquor, remove to insist for another 2 weeks.
3. Bottled.

With cloves

• Time: 20 minutes + 60 days for insisting.
• Servings Per Container: 8 Persons.
• Calorie dishes: 170 kcal.
• Purpose: aperitif, therapeutic prophylaxis.
• Cuisine: Russian.
• Difficulty: Easy.

Dried cloves go well with cinnamon and add a spicy, aromatic touch to the drink. The shelf life of the filler after filtration is 3 years. Berries can be reused, again pouring them alcohol and insisting the same amount of time as the first time. The liquid after the second procedure is softer, but just as pleasant. Spices should be added fresh..

Ingredients:

• berries – 1.5 kg;
• vodka – 1 liter;
• sugar – 500 g;
• cloves – 3-4 buds.

Cooking method:

1. Rinse fruits, put in a jar, crush, add cloves, sweeten, mix.
2. Bandage the neck with gauze, send to a dark place for 2 days.
3. Add vodka, leave to infuse for two months.
4. Filter, bottle.

From dried berries

• Time: 30 minutes + 4 months for insisting.
• Servings Per Container: 8 Persons.
• Calorie dishes: 221 kcal.
• Purpose: aperitif, dinner.
• Cuisine: Russian.
• Difficulty: Easy.

Alcohol base and dried berries reduce the shelf life of the product to three months after infusion. After this time, the tincture of black mountain ash acquires a pronounced smell of alcohol. The product should be infused for four months in a dark room. Used tincture of chokeberry for alcohol for medicinal purposes, added to tea or served as a dessert drink.

Ingredients:

• dried berry – 500 g;
• alcohol – 1 liter;
• sugar – 400 g.

Cooking method:

1. Rinse the fruit, mince, put in a jar.
2. Sweeten, add alcohol, mix.
3. Send insist.
4. Filter, bottle.