Chops in the oven – recipes with photos. How to Make Baked Chop Meat Deliciously

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To properly cook chops using the oven, you need to look through the recipes and find the right one. The resulting dish with a delicate juicy texture and crisp will delight the receptors and look nice in the photo. Men will not only appreciate the preparation of meat, the secrets of which are the selection of spices and raw materials.

How to cook chops

There are many tricks to how to cook chop meat so that you get a tasty dish that delights with a delicate juicy texture and melts in your mouth. The first secret is the choice of meat – you must choose it before you cook the chops. The best is a pair, from a young animal, but freezing will do. When choosing meat, you need to pay attention to the absence of films, seeds and veins. Remember the color inherent in the product of this animal species. It is better to take a young lamb or calf than part of an adult carcass if you take beef or lamb.

Other tricks in cooking are:

  • obligatory washing of raw materials before cooking: slices should be dried and put in a pan dry to preserve juiciness;
  • meat is cut across the fibers, and the plates should be up to one and a half centimeters thick;
  • you need to beat portions to softness, but do not allow them to shine through, to facilitate the process, use a wrapping in a plastic bag or a special pocket so that the meat does not spill;
  • properly beaten soft meat in thickness is halved;
  • 1.5 hours before cooking, the meat slices are marinated in oil with spices, dry seasonings or any other mixture;
  • It is not recommended to salt the meat before frying, so that it does not produce juice – this will not turn out a golden crust;
  • if batter or breadcrumbs are used, then pieces can be salted before frying;
  • in the oven, chops are put together, fried for 6 minutes to preserve the juiciness and placed in a well-heated oven;
  • for lamb chops, the leg, fillet, thigh and lamb neck are suitable, characterized by a light shade of meat and the absence of a specific smell;
  • various spices and seasonings are suitable for cooking: a mixture of peppers, zira, sesame seeds and flax seeds are used for sprinkling.

Spiced pork meat

Pork chops in the oven

How to make pork chops? First you need to choose the right meat. Ideally for the preparation of chops in the oven, a hip, shoulder blade or neck (neck) is suitable. When buying meat, you need to pay attention to its color – ideally, it is light pink with a small fat layer. All this in a complex gives the final taste and juiciness of the dish. Herbs and spices are good for pork..

Beef Chops in the Oven

How to make beef chops? The best raw materials will be fillet, thigh or roast beef. The correct young beef meat is light red in color, not springy when pressed, but forming a hole, gradually dragging out. It’s better to give preference to veal than beef – so the chops will be juicier and more tender.

Oven Chicken Chops

The secret to how to make chicken breast chops in the oven is the same meat choice. Ideally, this is a chicken, not a chicken – this results in a more delicate texture. To preserve the juiciness, it is not necessary to cut the fillet too thickly – from one piece weighing about 250 g, 3 servings should be obtained. They should be beaten off with a wooden hammer, achieving a uniform thin layer.

Oven turkey chops

The turkey chops in the oven are considered a great delicacy due to the delicate taste and great benefits. They are prepared from the breast, because this part is tender and flat. High-quality turkey has a cream with a pinkish tint skin without spots. A frozen bird should not have blood smudges. The meat is cut across, beaten from 2 sides, sprinkled with seasonings (curry, red pepper) and sent to cook.

Breaded chops in a plate

How to make chops – cooking recipes

It is considered simple to cook chops in the oven according to recipes that help to get a juicy dish. There are many methods for making delicious chops: they can be used. This will allow you to get unusual original tastes. A properly cooked dish pleases with an excellent look, mouth-watering aroma, looks good on the photo.

You can cook chops using special forms or baking sheets. If not, cook in foil or sleeve. Forms can be silicone, then you do not need to lubricate them with oil, or metal. There are a lot of filling options: you can add mushrooms, tomatoes, peppers, onions, carrots to meat. A good idea is a large amount of cheese, experiments with spices and seasonings.

Oven batter in the oven

Any housewife should know how to cook chops in batter, because such recipes help to get a delicious crispy crust on meat. The batter keeps its juiciness, seals all the juices and spices inside a piece of the dish, which makes it especially tasty. Any meat can be used for baking, but it is better to make pork chop as the juiciest kind.


  • pork chop – half a kilo;
  • onion – 2 pcs.;
  • tomato – 4 pcs.;
  • cheese – 100 g;
  • egg – 3 pcs.;
  • parsley – a bunch;
  • olive oil – 2 tbsp. l .;
  • mayonnaise – half the packet;
  • flour – 2 tablespoons;
  • salt – a pinch.

Cooking method:

  1. Cut the carbonate into slices, beat off, season with salt and pepper, seasoning to taste.
  2. Pour in a small amount of vegetable oil, refrigerate for 2.5 hours for marinating.
  3. Make batter from eggs, salt and flour, mix it thoroughly.
  4. Heat the pan, lightly fry the pieces of meat in batter.
  5. Lay on a baking sheet in layers: pork, onion rings, tomato mugs, a little greens, mayonnaise, cheese. The latter can be added immediately or a quarter of an hour before the end of cooking.
  6. Bake an hour at 180 degrees.

French-style meat before baking

Chop under the cheese in the oven

It turns out very tasty chop in the oven with cheese, which looks appetizing even in the photo. Thanks to a golden cheese crust, all juices and aromas are stored inside the meat, giving it juiciness, mouth-watering taste and tenderness of consistency. Serve such chops with a side dish of vegetables, rice, potatoes. The dish is considered high-calorie by adding mayonnaise and cheese.


  • pork tenderloin or chicken – half a kilo;
  • onion – 2 pcs.;
  • mayonnaise – 100 g;
  • hard cheese – 0.2 kg.

Cooking method:

  1. Cut the tenderloin into portions, beat off lightly, salt, pepper, put on a baking sheet, oiled.
  2. Grate cheese coarsely, chop onion into rings.
  3. Put mayonnaise, onion, cheese on the meat, bake for 25 minutes at 180 degrees.
  4. Serve with fresh vegetables, ketchup, tkemali, satsebeli.

Baked Chops with Cheese

Chop in the oven with tomatoes and cheese

The secret of how to cook chops with tomatoes and cheese is fast baking in the oven – no more than 10 minutes, so as not to overdry the dish. In addition to tomatoes, herbs and cheese, you can add bell pepper, fried mushrooms, ham, garlic, pineapple and cream cheese to meat. The juiciness of the goodies will also depend on the time of preliminary frying – no more than 2 minutes.


  • pork loin – 0.45 kg;
  • egg – 2 pcs.;
  • flour – 50 g;
  • tomatoes – 2 pcs.;
  • hard cheese – 100 g;
  • greens – a bunch;
  • salt – 3 pinches;
  • ground black pepper – 2 pinches;
  • sunflower oil – 2 tbsp. l.

Cooking method:

  1. Cut the loin into pieces no more than 2 cm thick, wrap it in a bag or cling film, and beat off with a blunt side of the malleus (without teeth).
  2. Roll each slice in flour, dip in a beaten egg, fry for a minute on each side. Turn over as soon as juice comes out on the surface.
  3. Put prepared chops on a baking sheet over finely chopped onions, sprinkle with chopped herbs, salt, pepper.
  4. Put tomato slices on top, sprinkle with grated cheese.
  5. Bake at 190 degrees 9 minutes.
  6. Serve decorated with greens, vegetables.

French meat with mashed potatoes on a plate

Chops with mushrooms and cheese in the oven

Very tasty is chop meat with mushrooms, characterized by piquancy and mouth-watering aroma. For him, it is better to take the non-fat part of pork or veal, since cheese and sour cream in the recipe will create the desired fat content, juiciness and tenderness. It is good to cook a dish for every day or bake for a festive table. Garnished with feathers of green onions when serving, it looks especially good in the photo.


  • pork steaks – half a kilo;
  • Russian cheese – 0.15 kg;
  • champignons – 150 g;
  • onion –2 pcs.;
  • sour cream of 15% fat – a can;
  • oil – 1 tablespoon;
  • rosemary – 1 tsp;
  • greens – a bunch.

Cooking method:

  1. Cut fat from meat, cut portionwise, beat off under cling film.
  2. Lightly fry portions on 2 sides.
  3. Rub the cheese finely, chop the onion and mushrooms, mix the crushed garlic with sour cream and chopped herbs.
  4. Lay out in a silicone form in layers: meat, onion, season with spices, mushroom, sour cream sauce, cheese.
  5. Bake for half an hour at 200 degrees, until the cheese begins to stretch and becomes a golden hue.

Ready-made chops with mushrooms and cheese and boiled rice on a plate

Chops with pineapple and cheese in the oven

Chops with pineapple and cheese in the oven are considered a popular New Year’s dish, which, due to the combination of sweet and salty taste, acquire a special piquancy. Juicy pineapple in combination with cheese gives an original taste, the meat is saturated with a unique aroma and looks great on the festive table. You can serve such French chops on your own, because the dish is high-calorie and very satisfying.


  • balyk pork portion – 0.8 kg;
  • canned pineapple rings – a can of 400 g;
  • salt – 2 teaspoons;
  • ground black pepper – 1 tsp;
  • mayonnaise – 100 g;
  • hard cheese – 175 g.

Cooking method:

  1. Cut the balyk into slices half a centimeter thick, beat off with a hammer on both sides, using a little force.
  2. Grate portions with salt, pepper, grease with mayonnaise. Put on a baking sheet.
  3. Cut pineapples into cubes, put on top of meat, sprinkle with grated cheese.
  4. Bake for half an hour at 180 degrees.
  5. Serve the dish hot, while cooling, reheat in the microwave.

Baked chops with slices of pineapple under a cheese cap

How to make batter for chops

There are many ideas on how to cook batter for chops in the oven, because the taste of the final dish depends on this component. Here are some cooking options:

  • standard mixture: wheat flour, milk or sour cream, salt, pepper, egg;
  • instead of milk, you can use kefir, mineral water, beer, plain water;
  • various spices are added to batter;
  • egg-free batter is suitable for diet dishes – in this case, the replacement occurs with juices, wines, tea, soy sauce;
  • without flour, the batter is made on the basis of starch or breadcrumbs and cheese, the latter can be put more to get a thick consistency.
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