Choux pastry for dumplings – a universal recipe for step by step cooking with photos and videos

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People are accustomed to consider this aromatic and tasty treat to be semi-finished products and they do not attribute it to gourmet food. However, in many countries there are recipes that offer special technologies on how to cook this dish. You can make choux pastry on dumplings or dumplings yourself.

How to make choux dough for dumplings

In different countries, treats have their own names, for example, in Italy they are called ravioli. If you make choux pastry for dumplings at home, then the treat will turn out even tastier and more appetizing. As a rule, it consists of water, eggs and flour with salt, but the option under consideration has additional ingredients. Choux pastry dumplings are very tender and delicious. The recipe always leaves some room for experimenting with spices and ingredients..

Dumplings Choux Dough Recipe

Some people cook only according to the classic or universal recipe. It turns into a custard dumpling dough, which is also suitable for sculpting home-made dumplings. If you want something unusual, then you should try to add new components to the already known ones. You can choose and try any recipe for dumplings choux pastry from the ones described below..

Egg dumplings in boiling water with egg

• Cooking time: 45 minutes.

• Servings Per Container: 5-6.

• Calorie content: 215 kcal / 100 g.

• Destination: dinner / lunch.

• Cuisine: Russian.

• Difficulty of preparation: easy.

The dough for dumplings in boiling water with an egg will have a denser mass, it is better to stick together. You will get a very plastic base, which will simplify, speed up the molding. Boiling dumplings are cooked in 45 minutes and even a novice cook will cope with the recipe. Below is a step-by-step recipe with photos that will help you prepare an excellent dinner.

Ingredients:

  • vegetable oil – 1 tbsp. l .;
  • wheat flour – 3 tbsp .;
  • egg – 1 pc.;
  • boiling water – 1 tbsp .;
  • salt -? tsp.

Cooking method:

  1. In a clean container, beat the egg and salt with a fork..
  2. Next, you need to add flour, vegetable oil. Mix food thoroughly.
  3. Introduce boiling water a little into the mixture, first knead the mass with a spoon, then knead by hand. See as you may need to add flour.
  4. You should get a smooth bun. Leave it for a while to swell..
  5. Roll the base into a thin layer and you can start to cut a glass with circles for future dumplings.
  6. The plasticity of the base allows you to use a lot of fillings (will not tear). You should get juicy, delicious dumplings.

Boiled dough with egg

Choux pastry for dumplings without eggs

• Cooking time: 30 minutes.

• Servings Per Container: 2-3.

• Calorie content: 215 kcal / 100 g.

• Destination: dinner / lunch.

• Cuisine: Russian.

• Difficulty of preparation: easy.

Dough for dumplings with boiling water is easy to prepare without eggs. The process of creating the foundation is very simple, most of the time will be spent on modeling. Choux pastry for dumplings without eggs is elastic, tasty and does not require many ingredients. The universality of this recipe lies in the fact that it can also be used for dumplings or pasties. Below is a step-by-step way to create a homemade, tender base for dumplings.

Ingredients:

  • sunflower oil – 3 s. l .;
  • flour – 3 cups;
  • boiling water – 1.5 cups.

Cooking method:

  1. In a clean bowl, combine the oil, flour and salt in the proportions indicated above. Next, you need to slowly pour boiling water.
  2. Stir components thoroughly to prevent lumps from forming..
  3. Cover the table with flour, lay the base on it and start kneading.
  4. The finished result will look like plasticine, dumplings will not break when you start cooking them. You can roll one large layer or several smaller ones if you have a shape.

Choux pastry

Choux pastry in milk for dumplings

• Cooking time: up to 1 hour.

• Servings Per Container: 5-6.

• Calorie content: 240 kcal / 100 g.

• Destination: dinner / lunch.

• Cuisine: Russian.

• Difficulty of preparation: easy.

Choux pastry in milk for dumplings will be tender, light, soft and tasty. The cooking method is not quite familiar, but there is nothing complicated in it. The following components are designed for a large number of dumplings that can be folded into the freezer and stored there. If you are a lover of other flour treats, then according to this recipe it will be possible to mold pasties or dumplings.

Ingredients:

  • salt – 1 tsp;
  • flour – 1 kg;
  • milk -? l;
  • eggs – 2 pcs.

Cooking method:

  1. Mix milk, salt, eggs in a pan.
  2. Next, you need to add so much flour so that the mass looks like an option for pancakes.
  3. Light the stove and set the ingredients on low heat. The mass will begin to swell, thicken.
  4. It is necessary to interfere with the base so that it remains homogeneous, does not burn, is lump free.
  5. Remove the pan from the heat when the contents are thickened. You can’t bring it to a boil, otherwise the protein from the eggs will curl.
  6. Put the workpiece on a film sprinkled with flour.
  7. Knead the workpiece well by adding the required amount of flour. The final product should not stick to your hands, you get an elastic, dense mass.
  8. After half an hour, the base should cool and then you can begin to cut it.

Choux pastry in milk

Choux pastry for dumplings in a bread maker

• Cooking time: 35 min.

• Servings Per Container:

• Calorie content: 215 kcal / 100 g.

• Destination: dinner / lunch.

• Cuisine: Russian.

• Difficulty of preparation: easy.

If desired, you can make choux pastry for dumplings in a bread machine. Modern household appliances greatly simplifies the work in the kitchen. To brew the base you only need to prepare the ingredients and set the desired mode. You can use any favorite filler: chicken, pork or ground beef. Below is a step-by-step recipe for an excellent dumpling dough.

Ingredients:

  • boiling water – 180 ml;
  • vegetable oil – 3 tbsp. l .;
  • flour – 400 g;
  • salt -? tsp.

Cooking method:

  1. Prepare the butter and salt.
  2. Next, sift the flour.
  3. Put salt, flour, vegetable oil in a bread maker bowl and add boiling water.
  4. Select the yeast-free kneading mode for 15 minutes.
  5. Remove the finished result from the bread machine, put in a bag for 20 minutes.
  6. When the base cools down, you can start preparing the dish.
  7. This is one of the fastest ways to make dumplings..

Choux dumplings

Choux dumplings dough – cooking secrets

The experience in cooking this dish is huge, many chefs noted some features that simplify the process or help to achieve a better result. You can remember the following secrets of making dough for custard dumplings:

  1. The quality of flour is very important, you should always take only sifted, knead the base should be around the circumference, in any direction convenient for you.
  2. After mixing, cover with a damp napkin or towel, let it sit for about 30 minutes. During this time, gluten swells, the mass becomes more elastic, which will help to sculpt dumplings easier.
  3. It is recommended to mix the base with your hands, the only way you can achieve the necessary consistency. For this reason, homemade dumplings are always tastier than store dumplings, where this process is performed by a machine..
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