Chum in the oven – recipes with photos. How to make delicious baked steaks and meatballs from chum salmon

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Keta, or Pacific salmon, is rightfully considered the favorite fish of many chefs. It is very simple to cook it, but every housewife should know a few nuances: for example, it is better to bake red fish rather than fry it – so it will retain the maximum vitamins necessary for the body and an amazing aroma.

How to cook chum salmon in the oven

Even the most inexperienced housewives will easily remember how to bake chum salmon in the oven. You will get a tasty, juicy dish that is ideal for a light dinner, and you spend a minimal amount of effort and products. The indisputable advantage of salmon varieties is that they only need to be seasoned with herbs and lemon, without interrupting the tastes of other products. The fish itself is a little dry, so before baking it is better to grease it with vegetable oil.

Oven chum recipes

Each housewife tries to find new and tasty dishes that are varied and healthy. The situation is often saved by fish dishes, because they contain the necessary trace elements. During cooking, it is important to maintain the maximum amount of vitamins, so the most optimal way of heat treatment is chum in the oven. On the Internet you can find a lot of tips on how to cook this fish. It can be baked with different vegetables and spices, in foil, sleeve, whole or in pieces under a vegetable coat.

Due to the fact that the fish is not bony, it can be baked with various sauces. In addition, cutlets of chum salmon fillet are very tasty and tender. Pacific salmon goes well with potatoes, onions, carrots, tomatoes, garlic. Spices such as basil, anise, coriander, thyme, sage, marjoram, clove, mint, rosemary, cardamom give a special flavor to fish dishes.

Chum cream in the oven


  • chum salmon fillet – 1 kg .;
  • potatoes – 5-6 pcs.;
  • vegetable oil;
  • bell pepper – 2 pcs.;
  • zucchini – 150 g;
  • cheese – 150 g;
  • green onions;
  • cream 15% fat – 100 ml;
  • garlic – 3 cloves;
  • lemon;
  • spices for fish.

Cooking method:

  1. Cut the fillet into large pieces.
  2. Cook potatoes until half cooked, peel and cut into circles.
  3. Cut the pepper into strips, zucchini – slices.
  4. Grease a baking dish with oil, put potatoes.
  5. Lay fish, pepper and zucchini on top.
  6. Pour in a mixture of cream, lemon juice, spices and garlic.
  7. Put in the oven for 25 minutes. At the end, sprinkle with green onions and grated cheese and leave for another 5 minutes to melt the cheese (as in the photo).

Zucchini and chum salmon casserole in cream cheese sauce

Chum salmon baked in foil

If you want the fish fillet to be especially tender, ensure tightness during baking: this way it will better absorb the aroma of spices and will not lose its own juices and fat. Cooked chum salmon in the oven in foil will become an indispensable dish on your table, especially since such a recipe is time-tested.


  • fish – 500 g;
  • tomatoes – 3 pcs.;
  • onions – 2 pcs.;
  • half a lemon;
  • vegetable oil – 30 ml .;
  • salt, pepper to taste.

Cooking method:

  1. Wash the fish well, remove the skin.
  2. Separate the fillet, try to remove all the bones.
  3. Cut into long strips along the ridge. Lubricate the slices with half the vegetable oil and spices.
  4. Cut onion rings, sprinkle with remaining oil.
  5. Pour the tomatoes over boiling water, remove the peel, cut into slices.
  6. Take the baking dish lined with foil. Lay onion, filet in layers.
  7. Then sprinkle with lemon juice, cover with tomato slices on top. Cover tightly with foil on top.
  8. Bake for 25 minutes at 190 degrees. Five minutes before cooking, you can open the foil to brown the dish.

Chum salmon fillet with tomatoes

Keta in the oven with cheese

How to cook chum salmon in the oven with cheese if you have little time? You can take a piece of fish, grease it with spices, sprinkle cheese on top and bake, it will turn out very tasty. And if you try a little, add a couple of other ingredients, unusual spices, vegetables, sauce, then the dish will turn out to be truly festive. It can be served as a regular dinner, or for a special occasion..


  • chum salmon – 0.5 kg .;
  • cheese – 50-70 .;
  • cream or sour cream – 100 ml .;
  • Bulgarian pepper – 1 pc.;
  • chicken egg – 1 pc.;
  • sesame seeds – 0.5 tsp;
  • spices to taste.

Cooking method:

  1. Clean the fish well, wash. Then cut into steaks, salt with pepper and leave to soak the meat.
  2. While the steaks are marinated, prepare the sauce. Mix the cream (sour cream) with the egg, lightly beat the mixture with a fork, add the grated cheese.
  3. Put the steaks in a mold, pour the cheese and cream sauce, top with pepper, cut into strips, sprinkle with sesame seeds.
  4. We set to bake for 25-30 minutes at 190 degrees, then raise the temperature to 200 degrees and wait another 5 minutes for the cheese to brown.

Chum Steaks

Chum salmon steaks in the oven

If you don’t know what to cook for the festive table, try the chum salmon steaks in the oven. You will need a minimum of effort to make the dish very beautiful, tasty and aromatic. If you did not find a ready-made mix of spices for fish, use what you have: the perfect combination is rosemary, thyme, sage, oregano, fennel, coriander, bay leaf, nutmeg, basil. To make the chum salmon fillet in the oven juicy, add some cherry tomatoes, onions and carrots.


  • fish steaks – 2 pcs.;
  • onions – 1 pc.;
  • carrots – 1 pc.;
  • cherry tomatoes – 150 gr.;
  • olive oil – 2 tbsp .;
  • spice mix for fish.

Cooking method:

  1. In a deep dish we cook marinade. We take spices, add two tablespoons of water, a tablespoon of oil – mix everything.
  2. With this marinade, we thoroughly rub the prepared steaks, put in the refrigerator for 45-60 minutes to marinate (as in the photo)
  3. Cut the carrots into small slices, onions – rings.
  4. Take a greased baking dish, spread cherry tomatoes in the center, pickled fish on the sides, cover everything with onion and carrot on top.
  5. The dish is preparing 30-35 minutes at 190 degrees.
  6. Then turn off the oven and leave for another 10 minutes.

Chum salmon steaks in marinade

Chum salmon with potatoes in the oven

Many women watch their figure, so they try to avoid dishes with potatoes, but sometimes you really want to treat yourself to this high-calorie product. A tasty and healthy dish on your table will be chum salmon in the oven with potatoes. With this dish you can quickly and satisfyingly feed the whole family, if you have very little time to prepare dinner. Products will be found in the refrigerator of every housewife.


  • chum salmon – 500 g;
  • onions – 1-2 pcs.;
  • potatoes – 0.5 kg .;
  • sour cream – 100 gr.;
  • mayonnaise – 50 gr.;
  • butter – 20 g;
  • spices to taste.

Cooking method:

  1. We clean the fish, cut into portions.
  2. We clean potatoes. We cut one part into slices, the other into strips.
  3. Oil pan for baking.
  4. Lay out in layers – first potato wedges, then fish, onion rings and potato straws.
  5. Pour everything with a mixture of sour cream, mayonnaise and spices.
  6. Cook for 45 minutes at a temperature of 180 degrees.

Julienne potatoes

Chum salmon with vegetables in the oven

Cooking chum with vegetables in the oven will not take you much time. Such a dish would be a great alternative to an elementary meat casserole, but even more useful. The best combination would be carrots with onions, potatoes and tomatoes. But you can experiment with any other vegetables that you like, eventually choosing the recipe that you like best.


  • chum salmon – 700 g;
  • onions – 200 g;
  • carrots – 200 g;
  • cream 15-20% fat – 150 ml .;
  • egg – 3 pcs.;
  • cheese – 150 g;
  • spices, dill to taste.

Cooking Method:

  1. Clean the fish, cut into pieces. Marinate with spices, dill, leave for 10-15 minutes.
  2. Next, peel the vegetables. Grate the carrots on a coarse grater. Onion cut into rings or half rings.
  3. Beat eggs with cream, salt to taste.
  4. Lay out the ingredients on a baking sheet in layers: carrot, onion, then fish fillet.
  5. Pour all the egg and cream mixture. Sprinkle grated cheese on top.
  6. Cook at 180 ° C 40-45 minutes.

Chum salmon filet under vegetables

Chum salmon baked in a sleeve

If you want to cook the whole red fish, preserving its beauty and aroma, try the chum salmon baked in the sleeve. Due to the fact that the fish is hermetically packed, it is saturated with the smell and taste of spices. It turns out a very delicate aromatic dish that will ideally combine with a side dish of vegetables and rice.


  • butter 30 g;
  • half a lemon;
  • spices to taste;
  • greens for decoration;

Cooking method:

  1. Peel the carcass, gut it, wash it thoroughly, remove the fins, dry it with a paper towel.
  2. Rub with spices, let stand for 15-20 minutes.
  3. Slice lemon.
  4. Pack everything in a baking sleeve (as pictured)
  5. Put in an oven preheated to 180 ° C for 25-30 minutes.

Baked chum salmon steak in honey glaze

Chum chops in the oven

On the Internet you can find many ideas on how to cook red fish. This product is considered a delicious dish, so many people serve it on holidays. Every housewife always wants to surprise her family and guests with something original and tasty. An ideal option would be chum salmon patties in the oven. If you cook them, following the recipe, cutlets are very tender.


  • chum salmon fillet – 500 g;
  • onion – 1 pc.;
  • loaf – 100g .;
  • milk – 150 g;
  • cheese – 100 g;
  • sour cream – 3-4 tablespoons;
  • spices to taste.

Cooking method:

  1. Pour the crumb of white bread with milk, leave for 7 minutes
  2. Using a blender or a meat grinder, we turn fillet, peeled onions and squeezed crumb into pulp.
  3. Salt, pepper to taste
  4. We form small cutlets, put them on a baking sheet, oiled.
  5. Bake until golden brown at 200 degrees. Then pour all the sour cream. Sprinkle with grated cheese.
  6. Bake further until the cheese melts.
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