Coconut flakes – useful properties, step-by-step recipes for making cookies, sweets and desserts

The content of the article

• What is Coconut
• Benefit and harm
• Calorie content of coconut flakes and nutritional value
• How to choose
• Varieties and varieties
• How to make coconut at home
• Cooking Application
• Coconut Recipes
• Oatmeal cookies
• Cake Snowflake
• Syrniki
• Candy Rafaelo
• Roll without baking
• Cottage cheese casserole
• Contraindications for use

Coconut baked goods are one of the most popular confectionery products. Shredded flesh is extracted from coconut fruits, often used to decorate confectionery and give a special taste. The product is simply obtained: the nut opens, juice is poured out of it, dried, and then the pulp is crushed. You can do it yourself, but many prefer to buy the finished product in the store..

What is Coconut

A product known as coconut flakes is the result of mechanical processing of coconut pulp. In the process of friction, small white granules appear, which decrease during the drying process. The final stage of manufacture consists in sieving large granules through a sieve. This is done so that the mass retains the taste of the nut palm fruit.

Benefit and harm

During the use of the nut, all the beneficial properties of the coconut tree are preserved. The product contains vitamins, minerals, fiber, improves the immune system, intestines. The pulp removes toxins from the human body, toxins. Research in medicine has shown that coconut improves performance, helps to focus. This is due to the high content of fats, carbohydrates. The harm from the product is caused by individual intolerance to the components in the composition. Other health benefits of a coconut product:

• improves eyesight, skin, memory, as it contains calcium;
• cleanses the cardiovascular system;
• positive effect on vision;
• contains lauric fat, which contributes to weight loss, which is important for women;
• It is an antibacterial, antiviral agent;
• possesses immunomodulatory property;
• can normalize blood cholesterol;
• improve metabolism due to the high percentage of proteins.

Calorie content of coconut flakes and nutritional value

This is a unique nutritional ingredient. It is rich in trace elements, fatty acids, for example, omega 6. The product is a source of vitamins of groups B, A and E. Among the trace elements, iron, copper, zinc, selenium, copper can be distinguished. Chips contain the following macroelements: calcium, phosphorus, sodium, potassium. It is interesting that the calorie content of the pulp itself is 2 times lower than the chips. When dried, it fully retains the positive properties of the components. Below is a table of BJU, calories per 100 g of product.

How to choose

A quality ingredient for dishes comes from fresh and ripe coconut. When buying, pay attention to a number of parameters: grinding size, manufacturer, appearance, expiration date and production date, composition, price. To make it easier to analyze the product, you need to choose chips in a transparent package. The main selection criteria:

1. Appearance. On the packaging and inside there are no cracks, tears, mold, foreign inclusions.
2. Grade. There are three of them: fine grinding, medium, large. The highest quality product is made of small fractions. Such a mass tastes good, melts in your mouth.
3. Colour. The mass should be snow-white, as white as possible. Try to avoid multi-colored types of product. These effectively decorate the dish, but have a huge amount of dyes and other harmful additives.
4. Country of origin. Useful treats are made in Indonesia, Malaysia, the Philippines, and Vietnam. The first country produces finely ground products. Asian sell coarse grinding, it is cheaper, but tasteless.
5. If you are a woman and follow the figure, then check the percentage of fat in the composition. Different manufacturers in their own way make up the proportions of the ingredients.
6. Storage in bags recommended in a dry place, away from the sun.

Varieties and varieties

The food product, which is called coconut flakes, is obtained by drying the pulp of coconut, grinding it. The fibrous interior is carefully processed on different graters, sifted through a sieve. White granules are obtained. They are classified as fine, medium and coarse grinding. In addition, the product can be fried, sweetened. Fine granulation is an elite species. Grinded granules contain a greater amount of glucose, sucrose, fatty acids and therefore have better taste properties. International classification:

• Coarse. Coarse granular grinding, cheap, less valuable than others.
• Medium From medium-sized granules, contains an increased amount of fat.
• Fine Finely ground product, the highest quality and most delicious.
• Flakes. It looks like small flakes.
• Fancy Shred. Also flakes, but larger.
• Chips. In the shape of chips.

How to make coconut at home

A natural coconut product can be prepared at home without much effort. Palm tree fruit is sold all year round. Better, ripe and fresh nuts are brought from October to the end of December. In a supermarket or bazaar, do this:

• Choose a ripe, firm fruit without cracks, mold, drips.
• Carefully inspect the closed holes on the nut. They should not be wet.
• You can check the freshness of the nut if you shake the fruit well. The juice in it will overflow loudly.

Chip extraction technology at home:

1. Make a hole in one of the walnut eyes and drain the juice. You can drink it by inserting a straw into a coconut. You can remove the top cover of the fiber by tapping the nut with a hammer and gradually discard the shell. It is easiest to cut the nut in half, after which it will not be difficult to get the pulp.
2. After removing the pulp, take a vegetable grater and a deep plate. Rub the slices in smooth movements, do not rush.
3. The workpiece can be used immediately or dried slightly. Try to squeeze out moisture to the maximum. Squeeze can be drunk or added to dishes.
4. If the workpiece is too unsweetened, to enhance the taste, mix vanilla sugar or cinnamon and then try to dry.

Cooking Application

More often the product is used for cooking. The additive decorates confectionery, ice cream, cookies, cakes, crackers, desserts, sweets and curd cheeses. It enhances the taste, but more often serves as an element of decoration. It is possible to make a side dish of coconut flakes in spicy salads, meat dishes. In combination with other spices, it gives a special aroma.

Coconut Recipes

Coconut seasoning is used mainly for confectionery. The pulp is added inside the sweet food – cakes, rolls, cakes, as a filling. It is also used for decoration, sprinkling sweets. These white flakes can often be seen on the glaze of sweets, bars, cheeses. Below are some popular homemade recipes for coconut flesh..

Oatmeal cookies

• Time: 20-30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content per 100 g: 437 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: Easy.

Homemade oatmeal cookies will easily win the taste of the store. If you act according to the recipe, then the dessert with coconut flakes turns out to be very tasty, fragrant. In addition, you can add nuts, raisins and other ingredients as you see fit. Oatmeal cookies with coconut are not only tasty, but also healthy.

Ingredients:

• oat flakes – 250 g;
• butter – 100 g;
• honey – 2 tbsp. l .;
• hot water – 2 tbsp. l .;
• soda – 1-2 tsp;
• flour – 250 g;
• coconut flakes – 100 g;
• sugar – 150 g.

Cooking method:

1. Extinguish soda with hot water. Melt the butter with honey and cool slightly. Stir in cereal, flour, sugar, and coconut in a large saucepan..
2. Pour in the butter and honey and a spoonful of soda, mix until smooth.
3. Make balls from the dough. If it sticks to your hands, add more flour..
4. Cover the baking sheet with baking paper. Balls of dough to grind on the surface.
5. Preheat the oven and bake cookies for 15 minutes at 200 ° C.
6. Take out when a golden crust forms.
7. Cool on a baking sheet and serve for tea.

Cake Snowflake

• Time: 15 minutes.
• Servings Per Container: 4-5 Persons.
• Calorie content per 100 grams: 367 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

Light, airy and snow-white cake with a spectacular surface will be the perfect decoration for a dessert table. Its taste certainly will not leave indifferent any member of the family. Homemade dessert is prepared simply, for aesthetic and taste, it is simply amazing due to the combination of coconut aroma and chocolate in a cream soaking cakes.

Ingredients:

• sugar – 150 g;
• flour – 250 g;
• eggs – 2 pcs.;
• baking powder – 1 tsp;
• butter – 40 g;
• sour cream – 150 g;
• a bar of white chocolate;
• coconut flakes – 100 g.

Cooking method:

1. Mix eggs with sugar and a pinch of salt. Add flour, baking powder to the liquid.
2. Knead the dough thoroughly and leave in the refrigerator for 2 hours..
3. After add the butter.
4. Divide the dough into six thin cakes and bake in the oven at a temperature of 180 ° C – it takes no more than 7 minutes to cook.
5. Whip cream with sour cream, add a bar of melted chocolate and a coconut product.
6. Carefully remeasure each cake and gradually lay one on top of the other.
7. Garnish with chips, fruits on top (optional) and leave to soak for 5 hours.

Syrniki

• Time: 20 minutes.
• Servings Per Container: 6 Persons.
• Calorie content per 100 g: 200 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Lush, fragrant homemade cheesecakes with sour cream or honey – the best start to the day. This is an ideal breakfast option for adults and children. Surprisingly, kids love coconut syrniki very much. At the same time, the tropical ingredient does not interrupt the curd base, a touch of coconut only gives a pleasant smell, an original aftertaste to a familiar dish.

Ingredients:

• cottage cheese – 0.5 kg;
• sugar – 3 tbsp. l .;
• eggs – 2 pcs.;
• coconut flakes – 100 g;
• flour – 3 tbsp. l .;
• vegetable or sunflower oil – 6 tbsp. l..

Cooking method:

1. Pour sugar, cottage cheese into the dishes and break the eggs. Mix well.
2. Add flour and chips, mix again.
3. The dough will be very sticky, leave it for 15 minutes. During this time, flour and chips absorb moisture.
4. If the dough is still liquid, add a little flour. But it’s better to add coconut flakes – so cheesecakes will not be too hard.
5. Divide the dough into equal slices and roll each in flour.
6. Preheat the pan and put the cheesecakes.
7. Fry over medium heat until golden brown. Do not forget to flip.
8. Put the finished batch on baking paper so that excess oil comes out.
9. Serve with tea and honey..

Candy Rafaelo

• Time: 10-15 minutes.
• Servings Per Container: 5 Persons.
• Calorie content per 100 g: 625 kcal.
• Purpose: for dessert.
• Cuisine: Italian.
• Difficulty: Easy.

Raffaello sweets will appeal to all lovers of sweets. Crispy shell, creamy filling with almonds and coconut flakes give an amazing taste. Ready dessert from the store is very expensive. Comparable to taste, similar in composition, candies from coconut flakes can be prepared by every housewife if she finds out the recipe.

Ingredients:

• condensed milk – 0.5 cans;
• wafers with creamy filling – 150 g;
• coconut flakes – 200 g;
• almonds – 25 pcs..

Cooking method:

1. Peel the nuts, leaving them in boiling water for 2 minutes. Then dry the almonds in a pan or in the microwave. Do not fry them too much.
2. Combine coconut flakes, condensed milk and wafers until smooth. The goal is to get a plastic dough in which you can hide the almonds. If the mixture sticks to your hands, add more waffles or chips..
3. Roll out a small circle and put a nut inside. Do it 25 times.
4. Should get 25-27 balls.
5. Put them on a baking sheet and refrigerate for 6 hours.
6. Serve with tea or coffee.

Roll without baking

• Time: 20 minutes.
• Servings Per Container: 3 Persons.
• Calorie content per 100 g: 650 kcal.
• Purpose: for tea.
• Cuisine: Russian.
• Difficulty: Easy.

A great recipe for those who want homemade sweets, but have no desire to mess with the oven. The recipe is simple, interesting. The combination of ingredients gives a light, airy taste. Please the whole family with an unusual, delicious dessert. Chilled roll can be served with tea, cold drinks and even cognac.

Ingredients:

• baked milk cookies – 150 g;
• milk – 50 ml;
• liquor or cognac – 2 tbsp. l .;
• cocoa powder – 3 tbsp. l .;
• coconut flakes – 50 g;
• icing sugar – 50 g;
• butter – 40 g.

Cooking method:

1. Grind cookies in a blender. Mix with cocoa, milk and liquor. Stir until smooth. It will be a dough.
2. Separately, in a blender, mix butter, powdered sugar, 2 tbsp. l water, coconut flakes. The mixture will serve as a cream.
3. Cover the surface with cling film. Spread the dough evenly. Apply a layer of cream on top. Using a film, roll the dough into a roll and wrap it in it.
4. Leave in the refrigerator for 2 hours..
5. After chop the chocolate roll into medium slices.

Cottage cheese casserole

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content per 100 g: 270 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: above average.

A simple and tender casserole that will delight everyone – both the hostess and loved ones. It is tastier than cheesecakes, although it has an identical list of ingredients. The finished dish can be eaten both in cold and in hot form. Perfect for those who like tasty, wholesome food, but don’t want to spend hours in the kitchen. Any man can make such a pie without cooking skills.

Ingredients:

• cottage cheese – 0.5 kg;
• eggs – 2 pcs.;
• sugar – 3 tbsp. l .;
• semolina – 4 tbsp. l .;
• butter;
• breadcrumbs.

Cooking method:

1. First of all, preheat the oven to 180 ° C.
2. Combine cottage cheese, eggs, sugar, semolina in one bowl. Then beat with a mixer.
3. Grease a baking tin with butter and sprinkle with grated breadcrumbs.
4. Put the curd dough in the mold.
5. Insert the baking dish in the oven for 25 minutes.
6. Make sure the outer surface is well browned.
7. Remove the casserole, let it cool and serve with drinks.

Contraindications for use

In the instructions for use, there are no contraindications to the use of chips. It is considered a safe product in the diet. Individual intolerance to the components of the composition and an allergic reaction are possible. People suffering from a disease such as diabetes, it is contraindicated to eat coconut in large quantities. This is due to the content of glucose, fructose, sucrose in it..