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Coleslaw with vinegar and sugar – step by step recipes with carrots, apples, bell pepper

This post will provide readers with detailed instructions on how to make a delicious, tangy coleslaw. It features a unique combination of carrots, apples, bell peppers, vinegar, and sugar. This simple recipe, which requires no cooking, is a great way to enjoy a low-calorie, flavorful, and nutritious meal. The vinegar lends acidic sweetness to balance the sugar, while bell peppers provide crunch to enhance the texture. Not only is this recipe easy to make, but it is also ideal for busy meal preppers who want a quick-and-easy snack full of vitamins and flavor.

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Most vitamins and minerals useful to our body are found in food, especially in fresh vegetables and fruits. Eating dishes from these products, you can easily and tasty make up for the lack of all the necessary substances. One of the simple vitamin snacks is a cabbage salad seasoned with sugar and vinegar. It’s easy to prepare, the process does not take much time, and all the ingredients are available at any time of the year.

What is a cabbage salad with vinegar and sugar

This is a cold appetizer, the main component of which is white cabbage. A vegetable is considered a real storehouse of vitamins, minerals, amino acids. This crop is completely safe for allergy sufferers and contains methylmethionine – a vitamin that promotes the healing of stomach ulcers, duodenal ulcers, gastritis, and colitis. In addition to cabbage, the dish often contains other fresh vegetables, herbs and must be seasoned with vinegar, vegetable oil, sugar and salt sauce.

How to do

Fresh cabbage salad with vinegar and sugar is prepared quickly and easily, but to make the dish juicy, tasty and unusual, use some tricks during the culinary process:

  1. All recipes involve the use of fresh vegetables, so the fruits must be selected whole, not stale, without damage..
  2. All ingredients are chopped into strips with a sharp knife or rubbed on a grater. Use a grater for Korean carrots, and your salad will turn out much more beautiful.
  3. Before you mix chopped white cabbage with other ingredients, you need to mash it a little with your hands. This will help make the dish more juicy..
  4. In addition to cabbage, you can add carrots, onions, garlic, sweet peppers, fresh herbs, horseradish, celery, beets and even canned corn.
  5. For dressing, mix vegetable oil with table vinegar, salt, sugar.
  6. Regular nine percent vinegar can be replaced with apple cider vinegar or lemon juice.

Coleslaw with Vinegar and Carrot

Fresh Cabbage Salad with Vinegar Recipe

Fresh cabbage with sugar and vinegar is one of the light, low-calorie snacks, by eating which, you can get many useful substances. The traditional recipe can be made more interesting, piquant, to diversify its taste, only by replacing vegetable oil or vinegar with other components. Having spent a minimum of time, effort and money, you can feed the whole family with a wonderful vitamin salad.

Salad with cabbage and carrots with vinegar

  • Time: 35 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 84 kcal / 100 g.
  • Purpose: cold appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

Such a salad with cabbage and vinegar can be prepared not only by an inexperienced housewife, but even a single man, this culinary process is so simple. Depending on the season, the list of components can be supplemented with other vegetables or fruits. Due to the large number of healthy products, this salad on the menu of catering establishments is deservedly called “Vitamin”. From greens, choose dill, parsley or cilantro.

Ingredients:

  • cabbage – 400 g;
  • carrot – 2 pcs.;
  • sugar, vinegar – 1 tbsp. l .;
  • vegetable oil – 3 tbsp. l .;
  • salt -? tsp.

Cooking method:

  1. Chop white cabbage with a regular or special knife, you can also grate.
  2. Grate carrots too.
  3. Pour sugar, salt, mix with clean hands, slightly rubbing the mass.
  4. Pour in sunflower oil, vinegar, mix well with a spoon.

Vitamin Salad

With apple cider vinegar

  • Time: 50 minutes.
  • Servings Per Container: 5-6 Persons.
  • Calorie content: 74 kcal / 100 g.
  • Purpose: cold appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

This recipe contains onions and garlic, giving the dish a spicy, slightly harsh flavor. Such a cabbage salad with vinegar and sugar will be a great addition to meat. If you do not like the intense taste of onions, you can replace it with a few stems of green.

Ingredients:

  • cabbage – 650 g;
  • carrot – 4 pcs.;
  • onion – 1 pc.;
  • garlic – 2 tooth;
  • sugar -? tsp;
  • vinegar (apple) – 20 ml;
  • oil – 1/3 st .;
  • salt to taste.

Cooking method:

  1. Chop white cabbage into small strips, add a little salt, grind with your hands.
  2. Grate the carrots, cut the onion in half rings.
  3. Pass garlic slices through a press, mix everything.
  4. Prepare dressing by mixing oil with vinegar, granulated sugar.
  5. Pour the sauce into the vegetable mixture, mix thoroughly, let it brew in the refrigerator for 15 minutes.

With apple cider vinegar

With pepper

  • Time: 2 hours.
  • Servings Per Container: 47.
  • Calorie content: 92 kcal / 100 g.
  • Purpose: cold appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

Sweet bell pepper goes well with other vegetables, so adding it to a cabbage salad with vinegar will enrich the taste and aroma of the appetizer. A dish prepared according to this recipe can be preserved for the winter, and then taken out and eat at any time of the year. Salad can be used as an independent snack or as a side dish for meat dishes.

Ingredients:

  • cabbage – 5 kg;
  • Bulgarian pepper, onion, carrot – 1 kg each;
  • salt – 30 g;
  • sugar – 400 g;
  • lean oil, vinegar (9%) – 0.5 l each.

Cooking method:

  1. Peel the cabbage from the top leaves, grate on a special grater.
  2. Peeled carrots, pepper cut into thin strips, onions – half rings.
  3. Mix cabbage with carrots, sprinkle with salt, mix by hand, slightly kneading, so that the vegetables give juice.
  4. Add pepper and onion to the mixture, mix again.
  5. Refuel by mixing granulated sugar with oil, vinegar. Put on fire, simmer, stirring until sugar dissolves. Bring to a boil, pour the sauce into the vegetable mass.
  6. Knead the salad well. If you plan to store for a long time, leave the jars with the mixture for 2 days at room temperature, and then close the capron lids and put it in the cellar.

With bell pepper

With olives

  • Time: 45 minutes.
  • Servings Per Container: 11 Persons.
  • Calorie content: 50 kcal / 100 g.
  • Purpose: cold appetizer.
  • Cuisine: European.
  • Difficulty: Easy.

The taste of this salad is very light, but very interesting due to the presence in the list of ingredients of hard cheese and olives. The recipe involves the use of Parmesan, but you can add any of your favorite variety. It is better to take ordinary cabbage or Beijing cabbage, as it will go well with cucumber, tomato, lettuce. Interesting dressing and sesame seeds add spicy notes to the dish.

Ingredients:

  • cabbage – 1 head .;
  • tomato – 2 pcs.;
  • cucumber, bell pepper – 1 pc.;
  • lettuce – 50 g;
  • pitted olives – 40 g;
  • green onion feathers – 5 pcs.;
  • sprigs of dill – 5 pcs.;
  • sesame seeds – 20 g;
  • Parmesan cheese – 10 g;
  • olive oil – 45 ml;
  • lemon – 1 pc.;
  • vinegar – 10 ml;
  • garlic – 1 tooth;
  • sugar -? tsp;
  • salt to taste.

Cooking method:

  1. Prepare the sauce by mixing garlic, passed through a press, oil, vinegar, zest, peeled from lemon, salt, sugar.
  2. Shuffle, put to insist.
  3. Sprinkle sesame seeds on a hot dry frying pan, dry until golden brown.
  4. Finely chop the washed cabbage, tear the lettuce leaves with your hands.
  5. Remove the peel from the cucumber, cut into cubes, tomato into slices, pepper (without seeds and stalk) with straws.
  6. Chives, chop finely chopped dill.
  7. Put pepper, cabbage, tomatoes, cucumber, onions, greens and lettuce leaves in a deep salad bowl, pour sauce over everything, mix.
  8. Top with olive rings, small cubes of cheese, sprinkle with sesame seeds.

With olives

Culinary Tips

The process of preparing cabbage salad is simple, but the aroma and taste of the dish can be improved using the following tips of professional chefs:

  1. Choose cabbage with sweet, not dried leaves.
  2. If the vegetable is too juicy, then the liquid formed after cutting it, you need to squeeze and drain. Otherwise, the dish will be watery..
  3. If onions are added to the salad, choose not bitter, but slightly sweet varieties.
  4. Use oil (vegetable or olive), vinegar (or lemon juice) and spices for refueling. You can add a little mustard to the sauce.
  5. For additional aroma and taste, you can put in the salad different fruits, berries, nuts, and even dried fruits. For example, orange, cherries, plums, apples, lingonberries, prunes, raisins.
  6. Sprinkling the sliced ​​products with freshly squeezed lemon juice, you will help to keep them fresh, do not let them chill, darken.

Serve and decoration

Fresh vitamin salad with cabbage, vinegar and sugar is often served on a common dish, in a deep salad bowl, rarely – in portions in bowls. The classic decoration of the dish is fresh herbs (dill, parsley), lined with twigs. They give the appetizer a mouth-watering appearance and excellent aroma. You can complement the treat with flowers and other figures from vegetables, fruits present in the salad.

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Comments: 3
  1. Ellery

    What are some alternative ingredients or variations that can be added to enhance the flavor and texture of coleslaw with vinegar and sugar?

    Reply
  2. Luna Thompson

    Can you provide a step-by-step recipe for coleslaw with vinegar and sugar that incorporates carrots, apples, and bell peppers? I’m interested in creating this refreshing side dish and would appreciate your guidance. Thank you!

    Reply
    1. Tyler Brooks

      Certainly! Here’s a step-by-step recipe for coleslaw with vinegar and sugar, incorporating carrots, apples, and bell peppers:

      1. Start by preparing the vegetables. Julienne 2 large carrots, thinly slice 1 apple, and finely chop 1 bell pepper.
      2. In a large mixing bowl, combine the julienned carrots, sliced apple, and chopped bell pepper.
      3. For the dressing, whisk together ½ cup of apple cider vinegar, ¼ cup of sugar, 1 teaspoon of salt, and ¼ teaspoon of black pepper in a separate bowl until the sugar has dissolved.
      4. Pour the dressing over the vegetables and toss well to ensure everything is coated evenly.
      5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
      6. Before serving, give the coleslaw a quick stir and adjust the seasoning if needed.
      7. Optionally, you can garnish with some fresh herbs, such as parsley or cilantro, for added freshness.
      8. Serve chilled as a refreshing side dish alongside your main course.

      Enjoy your homemade coleslaw with vinegar and sugar, showcasing the vibrant flavors of carrots, apples, and bell peppers!

      Reply
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