Compote of dried apples – the benefits and harms. How to cook dried fruit compote in a pot and slow cooker

The content of the article

• Dried apple compote – benefits and harms
• How to cook compote
• Dried Apple Compote Recipe
• From dry apples
• For babies
• Cinnamon
• In a slow cooker
• With pears
• How to cook dried apple compote – chef tips

Drinking from dried fruits, as shown in the photo, will help to recharge the body with vitamins in the cold season. In addition to the famous dried apricots and prunes, you should pay attention to apples. When dried, they retain all the vitamins, so they will be an excellent basis for a delicious healthy drink. Also, the fruits are harmoniously combined with other berries and fruits..

Dried apple compote – benefits and harms

In the drying process, fruits do not lose their vitamins, but only lose water. If the harvest is done correctly, then the fruits will be stored for a long time. To understand what the benefits and harms of compote from dried apples are, you should pay attention to the composition of the product. He is not a leader in the content of any useful substances, but harmoniously combines such components:

• vitamins A, C, E and B;
• niacin;
• iron;
• phosphorus;
• magnesium;
• calcium.

The benefits of dried apple compote are obvious to people who suffer from problems with the heart system. The drink dilutes blood, helps to maintain normal blood pressure, reduces cholesterol. With regular use, stabilization of the nervous system, the brain, and the prevention of various diseases are noted. In addition, with the help of fresh fruits or drinks based on them, it will be possible to cleanse the intestinal tract from toxins.

For a child, dry fruits can be an excellent alternative to sweets and candies. Even when dried, they retain sweetness, but do not lose vitamins. The kid will be able to increase immunity without having received an extra share of sugar, which in childhood adversely affects the condition of the teeth. Regular consumption of dried fruits and stewed fruit based on them can improve the general condition of the child’s body.

How to cook compote

There are several ways to brew a delicious dried fruit drink: in a slow cooker or on fire using a pot. The simplest is the last. Serve such a compote of dried apples can be warm or cooled. A glass of vitamin drink can improve a person’s general condition and cheer up. If you don’t know how to cook compote from dried apples, then a simple step-by-step recipe will help to do everything right.

Dried Apple Compote Recipe

You can make uzvar on the basis of one fruit or with the addition of other fruits. In addition to the dry mixture, you will need citric acid, sugar, a sufficient amount of water. After the end of the brewing process, the drink must be infused, then its taste will be more saturated. In addition, in hot form you will not be able to enjoy all the charm of drinking. The presented recipe for compote from dried apples will help to recharge with vitamins, keep warm in the cold period.

From dry apples

• Cooking time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 62.9 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

A simple compote of dry apples has a light fruity taste, a pleasant aroma. It can be drunk by adults and children. It improves metabolism, removes toxins, and will be an excellent substitute for sweet sparkling waters. Shelf life of the resulting uzvar is very long: just pour it into a glass jug and store in the refrigerator.

Ingredients:

• Dried fruits – 300 g;
• Sugar – 1 cup;
• Citric acid – 1 g;
• Water – 2 liters.

Cooking method:

1. Sort the fruits, rinse, soak for an hour in clean water.
2. In the pan, draw the required amount of water, turn on the fire.
3. After 10 minutes put the drying sugar.
4. Cook another 35 minutes.
5. Cool the drink, add the lemon and mix thoroughly.

For babies

• Cooking time: 30 minutes.
• Servings Per Container: 1 Person.
• Calorie dishes: 30 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

If you want to make a healthy drink for your baby, you must follow all the rules. It is better to prepare the fruit yourself: take out the seeds, cut into slices and dry well. Then you will be sure that the apple compote for babies is made completely on a natural basis, will not harm your baby. If you buy a ready-made dryer, then monitor its quality. A mixture of different fruits is allowed..

Ingredients:

• Drying – 100 g;
• Water – 500 g.

Cooking method:

1. Go through the dryer, pour water for 3 hours.
2. Put fruit slices in a pan, pour clean water again.
3. Bring to a boil, then reduce heat and leave for another couple of minutes.
4. Remove from heat, allow to cool..

Cinnamon

• Cooking time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 80 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

A spicy spice will add a divine aroma and a special flavor to the drink. Just one cinnamon stick per whole pot is able to completely transform the drink. If there is no such spice, then you can use cloves. Proceed step by step according to the presented plan, and you will get a tasty, healthy stewed apple with cinnamon, which has a long shelf life.

Ingredients:

• Drying – 350 g;
• Water – 2 L;
• Cinnamon – 1 stick;
• Raisins – 1 handful;
• Sugar – 100 g.

Cooking method:

1. Prepare fruits: wash, peel, pour boiling water to soften.
2. Pour water into the pan, put on fire.
3. Without waiting for the boil, when steam begins to rise from the water, pour the mixture of fruits and raisins.
4. When the contents boil, pour sugar, cook for another 10 minutes.
5. Add a stick of cinnamon to the brown liquid a couple of minutes before removing from heat.
6. Cool, serve in glasses.

In a slow cooker

• Cooking time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 62.9 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Such an uzvar will be a pleasant addition to any meal. It goes well with main courses or desserts. Many people like the dried fruit option even more than a drink made from fresh green apples. If you use a moderate amount of sugar, then it can be consumed even by young children. Compote of dried apples in a slow cooker comes out tastier and lighter than cooked on a stove.

Ingredients:

• Dried fruits – 200 grams;
• Water – 2 liters;
• Sugar – 1 cup.

Cooking method:

1. Rinse the dryer, pour water if the segments are very tight.
2. Pour fruit into the bowl of the multicooker, add sugar, pour water to the mark.
3. Set the mode “Extinguishing” for 2 hours.
4. Ready to drink, leave to cool, then drink.

With pears

• Cooking time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 70 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

If you want to make the usual drink even more saturated and aromatic, then you can introduce pears into the usual recipe. A glass of such a cold drink will not only quench your thirst, but also charge your body with vitamins in the winter. There are a ton of options for making a drink, but the classic recipe for compote from dried apples and pears remains the most popular among our hostesses. Its color can be either brown or golden. It all depends on the drying preparation process. Recipe:

Ingredients:

• Dry apples – 150 g;
• Dry pears – 100 g;
• Water – 2 L;
• Sugar – 1 cup.

Cooking method:

1. Sort fruit slices, get rid of garbage.
2. Pour dry fruit with water, put on fire.
3. When the contents reach a boil, boil for a few more minutes, pour out sugar.
4. Leave the pan on fire for another 10-15 minutes..
5. It is important to let the drink brew and satiate for about 5 hours, then it will be even tastier and more aromatic.

How to cook dried apple compote – chef tips

The advantage of such a drink is that it can be prepared all year round. It will be possible to cook compote from dried apples by purchasing billets in a store or on the market or by making them yourself. To make the drink tasty and rich, it is necessary to observe the correct proportions, take into account the cooking time of different fruits. Follow these tips:

• Stewed pears and apples stewed for at least 30 minutes.
• Do not exceed the cooking time: fruits can boil, nutrients disappear, taste changes.
• If drying is large, the cooking time should be increased by 10 minutes.
• So that the drink does not go cloying, no more than 1 cup of sugar should be used on a 2-liter pan. If sweet fruits are added to the drink, then this amount can also be reduced..
• If you want to add acid, then you can use apricot or currant, wild strawberry or lemon, orange or strawberry.
• You should always let it brew, then the taste will be more pronounced.