Condensed milk – how to make it at home according to step by step recipes with photos

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A treat familiar from childhood is condensed milk, which you can not only buy in the store, but also cook it yourself at home. Sweet, viscous, wholesome treats can be eaten with a spoon, added to baked goods, served with pancakes. Unlike in-store condensed product, there are no harmful components in the home product – only natural ingredients. Delight yourself and your family with a delicious treat by cooking it in a pan on a stove, bread machine or autoclave.

How to make condensed milk at home

On the shelves of stores presented a wide range of condensed milk. Tasty goodies in a tin can were made in different parts of the world. The modern economy has weakened the quality requirements for the condensed product. An industrial dessert is prepared with palm oil and dairy products, and not at all from tasty and healthy cow’s milk. To avoid heterogeneous crystallization of sugars and achieve a stable structure, lactose microcrystals are added to the product.

Mistresses are looking for recipes for home cooking without harmful additives. The production technology in an ordinary kitchen is not difficult, you can cook a delicious treat without any special hassle. The preparation procedure and recipe change only slightly. The dairy product is boiled with sugar over low heat until the desired consistency. There are several secrets for preparing the perfect condensed product:

  1. Use milk of only high fat content of at least 3% (the exception is low-calorie condensed milk).
  2. If the freshness of the raw material is in doubt, add a little soda. This component will not allow milk to curl..
  3. Dessert will not burn if you take a pan with a thick bottom for cooking condensed milk. Stir the mass constantly so that the milk does not run away or does not burn.
  4. Thickening of the treat takes place after cooling, so do not digest it. Hot condensed milk will be semi-liquid.

What does condensed milk mean in accordance with GOST

High requirements for condensed milk in the distant 1952 are not respected today. This product included only thoroughly refined and tested whole milk and sugar. As a result of boiling, condensed milk with a fat content of 8.5% was released. A special production technology made it possible to preserve the maximum amount of nutrients in the final product, even with prolonged heat treatment.

Features of the technological process

The main secret of the technological process is long pasteurization at a temperature of 60 to 65 degrees. Such heat treatment does not destroy valuable macro- and microelements, vitamins, proteins, milk fats contained in whole milk product. Thanks to modern kitchen appliances (crock-pots, pressure cookers), you can observe this technology at home. Even in the absence of special devices, there are methods that will prevent milk from flowing onto the stove, but you will have to manually adjust the temperature.

Condensed milk recipe

Among homemade recipes, there are many ways to cook condensed milk. Modern formulations are prepared not only on the whole product, but also on milk powder or as the basis for infant formula. Of the natural additives used coffee or cocoa, which give the dessert a special taste. You can cook a healthy treat without harmful ingredients. Follow the instructions, keep the proportions to make the treat flawless. Do not increase cooking time. In a digested dish, sugar crystallization will begin in a few days.

Classic condensed milk according to GOST

  • Time: 3 hours.
  • Servings Per Container: 5-6 Persons.
  • Calorie content: 164 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: International.
  • Difficulty: Easy.

The condensed milk recipe without extraneous additives according to GOST is suitable for true connoisseurs of taste and quality of this sweet treat. Granulated sugar plays the role of preservative. Even an open can can be stored in the refrigerator for 30 days. The cooking process is long, but you can procure the product for future use. Condensed milk at home is cooked faster from a high-fat product. If you want a thick product, replace regular cane sugar. It has a strong crystallization and will make the texture denser.

Ingredients:

  • sugar – 250 g;
  • milk – 0.5 l;
  • water – 50 ml;

Cooking method:

  1. Cook sugar syrup using a thick-bottomed pan.
  2. Gradually add milk to the sugar mass..
  3. Cook for 2–3 hours until desired consistency over very low heat..
  4. You can make blanks with classic condensed milk if you pour it into sterile jars and roll it up.

Classic Condensed Milk

Condensed milk powder at home

  • Time: 1 hour.
  • Servings Per Container: 3-4 Persons.
  • Calorie content: 312 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: International.
  • Difficulty: Easy.

To express the milky taste, sometimes condensed milk at home is prepared with the addition of dry concentrate. Do not use water to dissolve – only whole milk. When buying a concentrate, pay attention to its composition. Avoid low-quality products with vegetable oils and preservatives. In order for the dry powder to dissolve well, set the liquid to the correct temperature – about 60 degrees. The powder will not disperse in cold or too hot milk, lumps may form.

Ingredients:

  • dried and whole milk – 300 g each;
  • sugar – 300 g.

Cooking method:

  1. Put a pan of milk in a water bath.
  2. When the temperature approaches 60 degrees, begin to gradually pour the concentrate. Stir during cooking to prevent lumps from forming..
  3. Boil the mixture for about an hour, stirring occasionally with a whisk.

Condensed milk powder

Made of cream

  • Time: 1-1.5 hours.
  • Servings Per Container: 7-8 Persons.
  • Calorie content: 387 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: International.
  • Difficulty: Easy.

Condensed milk is a versatile product that you can take with you on a trip, serve with tea, pancakes, and use to make various creams. Those who follow a diet, even the right condensed milk is not recommended. The product has a high calorie content, therefore, it can negatively affect the figure. If the amount of calories does not scare you, use the recipe with cream. Your loved ones will no longer want to eat a purchased product, because home-made delicacy is much tastier.

Ingredients:

  • cream 30% fat – 1 l;
  • sugar – 1.2 kg;
  • milk powder – 0.6 kg.

Cooking method:

  1. Take a pan with a thick bottom. Sprinkle sugar, add cold water (about 50 ml).
  2. Heat over mass over high heat, but do not bring to a boil. Sugar should not completely dissolve.
  3. Put cream in a steam bath, add sugar syrup there.
  4. Pour the concentrate into the liquid gradually.
  5. To obtain a homogeneous mass of solids and liquids, stir the contents of the pan constantly for the first 15 minutes.
  6. The evaporation time is about 1 hour. The longer the cooking process, the higher the density of the finished product.

Cream Condensed Milk

Chocolate Condensed Milk

  • Time: 1 hour.
  • Servings Per Container: 7-8 Persons.
  • Calorie content: 134 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: International.
  • Difficulty: Easy.

For lovers of condensed milk with chocolate flavor, you will like a product prepared according to the following recipe. Use the dairy component for cooking, in which the maximum proportion of fat (3.5-4%). So the finished treat will come out with a rich creamy taste. From skim milk do not expect a good result. For cooking, take a pan with a thick bottom. Grease its walls with butter – so your condensed milk will not run away when boiling.

Ingredients:

  • milk – 1 l;
  • sugar – 200 g;
  • cocoa – 3 tbsp. l.

Cooking method:

  1. Mix dry ingredients.
  2. Pour milk into a pan, set on fire.
  3. Add the mixture, stir.
  4. Cook until volume is reduced by 2/3 of the original. Don’t forget to stir.

Chocolate Condensed Milk

Homemade condensed milk recipe in a bread maker

  • Time: 3 hours.
  • Servings Per Container: 5-6 Persons.
  • Calorie content: 192 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: International.
  • Difficulty: Easy.

Homemade condensed milk and sugar condensed in a bread machine will come out in white without a cream color. The delicacy has high nutritional qualities and incredible taste. Do not be afraid that milk will run away from the bowl of the bread maker. The blade will constantly stir the delicacy, preventing it from burning or rising. The taste and consistency of the condensed product is like a quality product from a store, but it does not contain harmful additives and artificial preservatives. 2-3 tablespoons per day of such a treat will benefit the body, cheer up and strengthen immunity.

Ingredients:

  • milk – 2 tbsp .;
  • cream – 1 tbsp .;
  • sugar – 3 tbsp .;
  • water – 0.5 tbsp .;
  • salt – a pinch;
  • soda – on the tip of a knife.

Cooking method:

  1. Mix milk and cream, add soda and bring to a boil using a saucepan.
  2. In another container, boil the syrup from sugar and water. Boil until granulated sugar is dissolved.
  3. Mix both mixes in a bread maker bowl.
  4. Add salt.
  5. Set the jam mode. When the program ends, let the stove cool for 15 minutes, then turn on the jam mode again.
  6. After two cycles, pour the mass into a jar, let cool, then put on the shelf of the refrigerator. After 12 hours, the dessert will get the right consistency..

Condensed milk

In a slow cooker

  • Time: 1 hour.
  • Servings Per Container: 3-4 Persons.
  • Calorie content: 312 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: International.
  • Difficulty: Easy.

Home-made food is always healthier and tastier than store food. A sweet, viscous treat cooked in a multicooker contains only natural products. Cooking it is easy. Combine all the products, and the rest of the work for you will be done by your kitchen assistant – a multicooker. Do not use milk powder substitute – only with a natural product will condensed milk get a creamy taste.

Ingredients:

  • milk powder and whole – 250 g each;
  • sugar – 250 g.

Cooking method:

  1. Combine sugar and dry milk powder, then gradually pour milk into the mixture, stir with a whisk.
  2. When the dry components have completely dissolved, pour the mass into the bowl of the multicooker.
  3. Set Extinguishing mode to 60 minutes.
  4. Stir the mixture periodically so that it does not burn.

Ready-made condensed milk

In an autoclave

  • Time: 1 hour.
  • Servings Per Container: 7-8 Persons.
  • Calorie content: 175 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: International.
  • Difficulty: Easy.

If you are a happy owner of modern kitchen appliances, use it to prepare tasty and healthy condensed milk. The process will take you a matter of minutes, and the result of simple work will delight the household. Tender, viscous, sweet delicacy loved by children and adults. The main difficulty is to buy good ingredients. Poor milk can spoil the product. The main ingredient is to take fresh, high fat.

Ingredients:

  • milk – 1 l;
  • sugar – 500 g.

Cooking method:

  1. Sugar completely dissolve in liquid.
  2. Pour the mixture into banks, roll up.
  3. Put the container in an autoclave, set the temperature to 120 degrees and cook for 30 minutes.
  4. To get a creamy condensed milk, increase the time by 20 minutes.

Condensed milk in a plate

Condensed milk with starch

  • Time: 20 minutes.
  • Servings Per Container: 2-3 Persons.
  • Calorie content: 62 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: International.
  • Difficulty: Easy.

Those who follow a diet or cannot eat the usual sweets for any reason can prepare a special version of condensed milk. Interesting coffee taste and low calorie make this product a worthy treat for diabetics and losing weight. You can cook it in a few minutes. Sugar substitute is used as a sweetener, vary its amount to your taste..

Ingredients:

  • skim milk powder – 3 tbsp. l .;
  • corn starch – 1 tbsp. l .;
  • instant coffee – 1 hour l .;
  • skim milk – 200 ml;
  • sugar substitute to taste.

Cooking method:

  1. Heat the milk a little, dissolve sugar in it.
  2. Mix the remaining ingredients with the milk and coffee mixture.
  3. Put the dishes with the components in the microwave. Set the power to 800 watts. Boil the condensed milk 5 times for 1 minute. Stir mass after each boil..
  4. Cool the finished product, keep in the refrigerator.

Condensed milk with starch

What is the use of condensed milk

Condensed dairy product is a delicacy that is loved by adults and children. Not only excellent taste characteristics make it valuable for human nutrition. If we are talking about a natural product made from cow’s milk and sugar, it is difficult to overestimate its beneficial properties. The product contains the following substances:

  • Vitamin D – necessary for the formation of bone tissue;
  • magnesium, calcium – are needed for the normal functioning of the heart and blood vessels;
  • phosphorus – for good blood circulation and brain activity;
  • glucose – will help restore strength and energy reserves;
  • Vitamin C – to strengthen the immune system.

Due to the high calorie content of the product, nutritionists recommend limiting consumption to 2-3 teaspoons per day. Even such a small amount of goodies will strengthen teeth, bones and hair due to the high content of calcium and fluoride. Condensed milk contains a lot of glucose, which will cheer you up, increase physical and mental activity, and improve your emotional state. Experts recommend introducing a high-quality condensed product into the daily diet of nursing mothers, as a means of increasing the amount of milk produced.

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