Cooking delicious yellow plum compote for the winter

The content of the article

• How to cook compote from plums for the winter
• Winter plum compote recipe
• Yellow plum compote with lemon
• Yellow plum pitted recipe for winter
• Canned Plums with Peaches
• Yellow plum for the winter with cherry plum

As soon as winter comes, there is a desire to treat yourself to delicious fruits or juices. To fill up the supply of vitamins in the cold season, natural yellow plum compotes help. This preservation is done very quickly, and the result is a tasty and healthy drink.

How to cook compote from plums for the winter

Plum is very aromatic and tasty, while it has a lot of positive qualities, therefore it is often used during medical or dietary nutrition. Its composition includes many pectins, sugars, vitamins, organic acids. The yellow type of plum is characterized by high productivity, therefore, conservation is often done with it – compotes, jams and preserves.

When planning to prepare a blank for the winter from these aromatic fruits, you need to follow a few tips:

1. Winter harvesting should be made from those types of fruits in which the bone is separated as simply as possible..
2. If preservation is made from large fruits, they must be cut into halves, removing the stone.
3. The fruit must be ripe, juicy.
4. Fruits must be washed thoroughly.
5. Fruits are blanched, making them better sugared.
6. Depending on the type of plum, the amount of sugar is determined.
7. The aroma of the drink will become bright if you add cloves (about 1 pinch), apple, peach, cinnamon, cherry plum, vanillin, red wine.

Winter plum compote recipe

Preserving plums is a very simple procedure if the recipe is strictly followed. You can cook such delicious stewed fruit for the winter with the advent of the first harvest. It is recommended to add various ingredients, so that the taste of the drink becomes more vibrant, interesting. Do not immediately pour out all the sugar, otherwise the preservation will turn out to be very sweet.

Yellow plum compote with lemon

Canned yellow plum compote is very easy to close. Hardworking housewives enjoy the family with a delicious vitamin drink all winter. The workpiece is made of the following components (calculation of ingredients per liter jar):

• yellow plum variety – 2 tbsp .;
• lemon – 1 fruit;
• white sugar – 1 cup;
• water – 2 tbsp.

You can make a drink according to the following scheme:

1. First you need to properly prepare the fruits – they are washed, pierced with a fork from above.
2. A clean and dry jar is filled with fruits, then they need to be filled with boiling water (1 liter). Lid is placed on top.
3. A minute passes, after which it is necessary to drain the liquid into a separate container.
4. The pan into which the syrup has been poured is put on fire. Then you need to add lemon juice with sugar.
5. When the liquid begins to boil, the composition boils for a couple of minutes.
6. Hot syrup poured fruits. Top cans must be covered.
7. The jar should stand for 20 minutes for natural sterilization to occur..
8. Then preservation must be rolled up, turned upside down, wrapped in a towel.

Yellow plum pitted recipe for winter

Delicious, sweet winter yellow plum compote is quick and easy to make. This dish includes the following components:

• fresh plum – 2.7-3 kg;
• sugar – 700-750 g;
• water – 1.25-1.75 l.

The following procedure will help brew a plum drink:

1. Fruits are washed in cold water, cut into halves, seeds with stalks are removed.
2. The workpiece is laid out in prepared banks.
3. Sugar is poured into the pan, water is poured, syrup is boiled.
4. Banks are poured with liquid, covered with lids.
5. Cans need to be put in a large pot filled with hot water.
6. Pasteurization lasts 15 minutes.
7. Banks are closed with sterile lids, turned upside down, covered with a blanket, left until full contact.

Canned Plums with Peaches

When winter comes, you can pamper yourself with a delicious drink with peach. To prepare it, you need to take:

• peaches – 2-3 pcs.;
• plum – 8-9 pcs.;
• sugar – 1 tbsp .;
• boiling water.

The recipe is as follows:

1. Fruits need to be washed, folded in banks.
2. Water is boiling in a pan.
3. Fruits are laid out in banks, sugar is poured.
4. Boiling water is poured, banks are covered with lids, rolled up.
5. To avoid sugar remaining on the bottom, the containers should be shaken slightly, as it should completely dissolve.
6. Banks are turned down by covers, covered with a warm blanket, left to cool completely.

Yellow plum for the winter with cherry plum

You can delight and surprise your family in the winter with a fragrant and incredibly tasty spicy compote not only with yellow plums, but also with cherry plum. If desired, it is possible to use other additional ingredients – for example, apples. To prepare it, you need to take the following components:

• cherry plum – 2.8-3.2 kg;
• plums – 3.3-3.6 kg;
• cinnamon – 1 stick;
• sugar – 420-460 g;
• vanillin – 1 pinch;
• cloves – 10-12 pcs.;
• water.

The cooking process is as follows:

1. It is recommended to use slightly unripe fruits, but not green, otherwise the finished drink will be too sour.
2. All fruits are carefully sorted, stalks are removed. Bones can be left.
3. Glass sterile jars, metal lids are prepared. The sterilization procedure is not necessary.
4. Fruits are chopped on top with a fork or a small incision is made to better absorb sugar.
5. In a pan, you need to cook 40% syrup. To prepare it, based on one liter of water, 400 g of white sugar is taken. Spices are added to the syrup – cloves, vanilla, cinnamon.
6. Then the fruit is laid out, boiled for no more than 5 minutes.
7. Fruits are taken from the syrup with a slotted spoon, laid out on prepared banks.
8. The syrup is boiled for a couple of minutes, poured into containers.
9. Top cans are covered with lids, tightly closed.
10. The containers are turned upside down, covered with a towel or blanket, left for a while until completely cooled, then placed in storage in the cellar or pantry.