Cooking Homemade Apricot Marshmallows

The content of the article

• How to make Apricot Marshmallow
• Apricot Marshmallow Recipe
• Apricot pastille at home in a slow cooker
• Apricot marshmallow at home without cooking
• Apricot Nut Marshmallow
• Apricot pastille in the oven

One of the delicious summer sweets that you can make at home yourself is pastille. An inexpensive and easy-to-cook delicacy can replace sweets for both children and adults. Often, sweet marshmallows are made from fruits that are high in pectin (a natural thickener): apples, quinces, plums and, naturally, apricots.

How to make Apricot Marshmallow

Such a beautiful dessert, like apricot pastille, is suitable for all losing weight people. In addition, a low-calorie fruit-based treat contains many healthy vitamins. The basis of apricot pastille, cooked at home, is fresh mashed potatoes. To obtain it from all the fruits, seeds are preliminarily obtained. Unripe fruits should not be used – they will not be able to boil well and will be bitter. For those housewives who do not know how to make apricot pastille, you can familiarize yourself with some recipes for different kitchen appliances.

Apricot Marshmallow Recipe

Prepare apricot pastille using an oven, slow cooker or dryer. Previously, the natural method of drying was used – in the sun, but in a modern city this process is practically not feasible. Now this dessert often serves housewives as a wonderful preparation for the winter, when on cold evenings you can treat your children and relatives with your favorite summer sweetness, drinking it with a hot drink.

Before you start making pastille from apricots at home, you should know a few tricks that housewives resort to:

1. Always choose ripe but dense apricots, otherwise the sweetness will turn out with bitterness.
2. If the fruit is ripe or slightly overripe, then you can not resort to the use of granulated sugar.
3. Apricot marshmallow at home will dry faster if a thin layer of parchment is poured onto the parchment before cooking.
4. Turn over the sheets periodically during drying to prepare evenly from all sides..

Attention should be paid to the storage of dessert, if there is a desire to enjoy it in the winter. Sweetness should be preserved in glass jars or plastic containers under a nylon cover. For dessert, you will need to find a cool place. For this purpose, the cellar is ideal. If the sweet is intended for longer storage, then it can be rolled up in jars under metal lids and hidden from direct sunlight.

Apricot pastille at home in a slow cooker

With the advent of multicookers in the home appliance market, cooking has become a snap. By the way, sweet apricot leaves can be made using this useful machine. A large number of ingredients will not be needed. Take:

• apricots – 1 kg;
• sugar – 2 tbsp.

Step by step recipe:

1. Wash apricots, dry, seed.
2. Fold the fruits using a cooking container.
3. Sprinkle them with sugar.
4. Choose cooking or jam mode.
5. Cook without covering for one hour.
6. When the volume of the mass is halved, grind it with a blender.
7. Cook in the same mode for another hour..
8. Lay out the resulting mass and smooth on a parchment sheet with a thin layer.
9. When the pastille has cooled, cut it into pieces and make rolls.

Apricot marshmallow at home without cooking

Dessert can be prepared without using cooking, however, there is a significant minus – a short shelf life of pastila (about one month). According to a popular recipe, honey is used instead of sugar. Prepare:

• apricots – 1 kg;
• citric acid – 1/10 teaspoon;
• honey (better than light) – it tastes.

How to cook:

1. Pick up very ripe fruits, rinse them, remove the seeds.
2. Grind to a puree state with a blender or any other available method (sieve, meat grinder, etc.).
3. Add honey to your taste (for those who love newer, you can put more).
4. Stir the resulting mass well.
5. Stir citric acid with a small amount of water, pour it into apricot pulp with honey.
6. Lay it on a baking sheet by first placing the cling film.
7. After making one thin layer, cover the future delicacy with gauze.
8. Dry in a dryer / oven (if possible – in the sun).
9. Sweetness ready to eat or harvest for the winter.

Apricot Nut Marshmallow

A home-made treat will turn out to be very tasty, provided that you add nuts to it. The best choice is almonds. This homemade marshmallow should be prepared from dried apricots (dried apricots) with spices. Almonds must first be ground in a coffee grinder or in a blender. Take:

• dried apricots – 2 kg;
• granulated sugar – 1 kg;
• almonds – 250 g;
• cinnamon – 0.5 teaspoon.

How to prepare a dessert:

1. Grind dried apricots using a meat grinder.
2. Place the mass in a container (pan, ladle), put on low heat.
3. Do not let the mashed potatoes boil.
4. After thickening the mass, add in order: cinnamon, sugar and nut crumbs.
5. Cook the pastille, stirring occasionally.
6. After welding, put it on parchment.
7. One layer under the conditions should be no more than two centimeters (in thickness).
8. Dry the dish in any way possible.

Apricot pastille in the oven

This is the most popular recipe, distributed both among beginners and experienced housewives, since there is an oven in almost every house. The set of products is the simplest:

• apricot – one and a half kilograms;
• sugar – one glass.

Cooking with the oven:

1. After washing the fruits, peel them.
2. Cut the fruit into halves, place in a saucepan, cover with sugar.
3. Place in an oven preheated to 70 degrees.
4. Cook until a mashed mass is obtained, stirring frequently.
5. If the mass is not respected and it turns out with lumps, then you should beat it with a blender until a homogeneous consistency is obtained.
6. Put the mashed potatoes on a baking sheet in a thin layer, previously covering it with parchment greased with vegetable oil.
7. Dry the pastille in the oven at 50 degrees.
8. When the first side is cooked, the dessert sheet needs to be turned.
9. Put the sweets in storage or serve.