Cottage cheese casserole in the oven: delicious recipes

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Roasting allows you to save all the useful properties of cottage cheese. It contains phosphorus and calcium, which are necessary for the normal development of the bone structure. Cottage cheese casserole in the oven is not only healthy, but also tasty. For variety, fresh and dried fruits can be added..

Classic casserole without flour and semolina

  • Time: half an hour.
  • Servings Per Container: 3 Persons.
  • Difficulty: Easy.

The finished dish turns out magnificent. This step-by-step recipe for cottage cheese casseroles in the oven is suitable for diet food. Curd mass should be taken medium fat, because a low-fat product dish will turn dry.

Ingredients:

  • kefir – 125 g;
  • eggs – 2 pcs;
  • sugar – 1 tbsp. l;
  • cottage cheese – 400 g.

Cooking method:

  1. Stir kefir and sugar.
  2. Grind the whites and yolks, combine with sweet kefir.
  3. Beat the resulting mass with a blender.
  4. Bake until golden brown at a temperature of 180 ° C in silicone form.

Casserole without semolina and flour

Recipe with semolina

  • Time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Difficulty: Easy.

A casserole with semolina and cottage cheese in the oven will turn out tender if the semolina mixed with cream is left for 15 minutes to swell.

Ingredients:

  • semolina – 80 g;
  • honey – 4 tbsp. l .;
  • cream – 100 ml;
  • cottage cheese – 500 g;
  • eggs – 3 pcs..

Cooking method:

  1. Combine the cream with semolina, leave the cereal to swell.
  2. Beat the yolks, whites with the fermented milk product, add honey, mix.
  3. Combine the mass with the cream-semolina mixture.
  4. Preheat oven to 190 ° C.
  5. Put the curd in a detachable form.
  6. Bake for half an hour.

With semolina

Casserole in the kindergarten

  • Time: 1.5 hours.
  • Servings Per Container: 4 Persons.
  • Difficulty: medium.

For the preparation of cottage cheese, whose taste is familiar from kindergarten, it is better to take a home-made sour-milk product. Beat eggs until steady peaks appear. Pre-cooked semolina will make the dish even more tender.

Ingredients:

  • egg – 3 pcs;
  • soda – 0.5 tsp;
  • sour cream – 125 g;
  • sugar – 100 g;
  • raisins – 100 g;
  • cottage cheese – 300 g;
  • semolina – 100 g;
  • vanillin, salt – 1/4 tsp each.

Cooking method:

  1. Pour the semolina with sour cream for swelling.
  2. Steam raisins with boiling water, drain the liquid.
  3. Combine the sour cream mixture with mashed curd, yolks, vanilla and salt. Beat with a blender.
  4. Beat sugar and egg whites until a stable foam.
  5. Gently enter into the curd dough.
  6. Put raisins.
  7. Grease the mold, pour the mixture.
  8. Bake at 180 ° C for 45 minutes.

Like a kindergarten

Whip Oven Casserole

  • Time: 50 minutes.
  • Servings Per Container: 6 Persons.
  • Difficulty: Easy.

Quick curd casserole in the oven is sweet due to the addition of condensed milk. Such a curd is not suitable for a diet, but children will like it as an option for breakfast.

Ingredients:

  • condensed milk – 1 can;
  • chicken eggs – 3 pcs;
  • cottage cheese – 600 g;
  • vanilla, salt – by? tsp.

Cooking method:

  1. Beat eggs with a mixer.
  2. Add all the ingredients without stopping whipping.
  3. Grease a glass mold with butter, sprinkle with flour.
  4. Pour the mixture into an oven preheated to 170 ° C.
  5. Check availability after 40-50 minutes.

Hastily

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