Cottage cheese casserole with apples – recipes with photos. How to cook cottage cheese and apple casserole step by step

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When compiling the menu, many housewives often forget about such a wonderful dessert, like cottage cheese and apple casserole. Simple, fragrant, airy pastries will appeal to all family members. The main ingredients of the dish are cottage cheese and apples, and the remaining components can be varied to taste.

How to cook cottage cheese casserole with apples

Even a novice housewife or a child can cook a cottage cheese casserole with apples. You will need: cottage cheese, a few eggs, one or two apples and very little time. Make a creamy base for the treat by mixing all the ingredients and send to bake. An apple-curd casserole in the oven is baked for no more than half an hour, exuding incredible flavors throughout the house. Turn on the fantasy, add different fruits to the main filling and cook this wonderful dish faster using a recipe with step by step photos.

Cottage cheese casserole with apples – recipe

The classic recipe for cottage cheese casseroles with apples can be supplemented with other ingredients: dried fruits, spices. Some housewives add flour to the dough or do without it – it all depends on the method of preparation. To make the dish less caloric, you should use cottage cheese with a low percentage of fat or fat-free – you get a diet version of delicious pastries.

Cottage cheese casserole with apples in the oven

Cooking time: 45 minutes.

Servings Per Container: 4 Persons.

Calorie dishes: 154 kcal.

Purpose: dessert.

Cuisine: European.

Difficulty making: easy.

The taste of this dessert is so gentle, light that it is simply impossible to stop. Cottage cheese casserole with apples in the oven is a useful breakfast option or an excellent treat for evening tea drinking. Use red or yellow varieties of apples with a sweet and sour taste for cooking, for example, the usual Antonovka. Serve pastries slightly chilled with compote.

Ingredients:

  • cottage cheese – 500 grams;
  • egg – 2 pcs.;
  • sour cream 15-25% – 50 g;
  • semolina – 100 g;
  • vanillin – 1/3 tsp;
  • sugar – 100 g;
  • Antonovka – 2 pcs.;
  • cream – 150 ml.

Cooking method:

  1. Pour semolina with cream, give a little swell.
  2. To beat homemade cottage cheese with a blender or carefully knead with a spoon until smooth. Add sugar, sour cream, vanillin, semolina, yolks, a pinch of salt. Mix. Beat the whites until a thick, strong foam, gently mix into the dough.
  3. Wash fruits, remove core. Half the portion into cubes, the rest into thin slices. Move the cubes with the dough, and the slices will go to the decoration.
  4. Put the curd into a mold lined with baking paper, flatten, and apple slices nicely distributed on top. Bake the curd with apples until cooked at a temperature of 180 degrees for half an hour.

Cottage cheese and apple casserole on a plate

Cottage cheese casserole with apples in the oven diet

Cooking time: 45 minutes.

Servings Per Container: 4 Persons.

Calorie dishes: 128 kcal.

Purpose: dessert.

Cuisine: European.

Difficulty making: easy.

For this baking option, do not use semolina, sour cream or heavy cream. A dietary cottage cheese casserole with apples turns out to be no less tasty than its more high-calorie counterparts, but at the same time it helps to maintain a slim figure. Her secret lies in the successful combination of ingredients. Ingredients: low-fat cheese, green juicy fruits of the Semerenko variety, eggs and other components.

Ingredients:

  • low-fat cottage cheese – 550 g;
  • average egg – 2 pcs.;
  • vanillin – a pinch;
  • cinnamon to taste;
  • sugar – 50 g (optional);
  • Semerenko apple – 3 pcs.;
  • corn starch – 40 g.

Cooking method:

  1. Mash the cottage cheese with a tablespoon or beat with a blender, add the yolks of two eggs. Combine all dry ingredients in a separate container.
  2. Mix everything and knead well.
  3. Beat the whites until lush foam, carefully enter into the bulk.
  4. Cut the fruit into thin slices or small pieces. Half of the serving should be left to top the baking dish.
  5. Line the form with parchment, put some apple slices on the bottom, then the whole dough, and on top of it the remaining slices.
  6. Cottage cheese casserole with apples in the oven will be completely ready in 20-25 minutes.

Slice of cottage cheese and apple casserole

Curd casserole with apples without semolina

Cooking time: 1 hour.

Servings Per Container: 4 Persons.

Calorie dishes: 198 kcal.

Purpose: dessert.

Cuisine: European.

Difficulty making: easy.

Add flour to the curd casserole with apples without semolina, so that the treats keep their shape. And if you take it more than indicated, a full-fledged pie will come out. To make baking more magnificent, add a pack of baking powder to the dough. If you don’t have semolina or you just don’t like it – master this recipe and enjoy a delicious dish, spending a minimum of effort on its preparation.

Ingredients:

  • fat cottage cheese – 600 g;
  • chicken egg – 2 pcs.;
  • vanillin – 1/2 tsp;
  • flour – 100 g;
  • baking powder – a pinch;
  • butter or vegetable oil – 2 tbsp. l;
  • sugar – 100 g;
  • fruit – 3 pcs.;
  • low-fat kefir – 1 tbsp .;
  • breadcrumbs for breading – 2 tbsp. l.

Cooking method:

  1. The yolks should be separated from the proteins, grind with sugar, pour melted butter or vegetable oil into the mass. Beat whites separately until foam.
  2. Pass the cottage cheese through a sieve or meat grinder – turn into mashed potatoes. Pour kefir, egg mixture. Sift the wheat flour, baking powder, a pinch of salt, mix everything thoroughly. Add proteins, carefully enter them into the dough.
  3. Peel the fruit, cut into small cubes, put in the dough.
  4. Form a sheet with paper, lay out the mixture, sprinkle with breadcrumbs on top (excess can be removed). Cottage cheese casserole with apples is baked in the oven at a temperature of 200C for 30 minutes.

Slice of casserole with apples from cottage cheese dough with semolina

Curd casserole with apples and raisins

  • Cooking time: 50 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 176 kcal.
  • Purpose: for dessert.
  • Cuisine: European.
  • Difficulty making: easy.

Raisins are a special ingredient in this recipe. Soak it in advance in warm water for 10-15 minutes. It brings sour notes to pastries and perfectly complements other products. Cottage cheese casserole with apples and raisins is popular, it is eaten both hot and cold. Add lemon zest, vanilla sugar or a little cinnamon to the dough to emphasize the flavor of the main ingredients. You will be surprised at how quickly the pastries are swept off the table!

Ingredients:

  • cottage cheese – 600 g;
  • chicken egg – 2 pcs.;
  • vanillin – 1/2 tsp;
  • semolina – 80 g;
  • baking powder – 0.5 tsp;
  • sugar – 120 g;
  • apples – 2 pcs.;
  • sour cream – 100 ml;
  • raisins – a handful;
  • milk – 1 tbsp.

Cooking method:

  1. Pour raisins with hot water, let it swell. Pour milk into milk.
  2. Grind home-made cheese into a homogeneous mass with a fork or blender. Beat eggs, add granulated sugar, baking powder, vanillin, sour cream, mix.
  3. Add raisins, semolina to the yolk mass.
  4. Peel the fruit, cut into small cubes, put in the dough. Grate and add the zest of half a lemon.
  5. Lubricate the mold. Put dough, bake semolina casserole until cooked for 20-25 minutes.

Slice of cottage cheese casserole with raisins and apples

Cottage cheese and apple casserole – cooking secrets

Making casserole from cottage cheese and apples is a simple process, but it requires knowledge of certain subtleties. Experienced chefs willingly share them:

  • Pound the cottage cheese well so that it becomes a homogeneous mass without lumps.
  • Cottage cheese with apples in the oven should be baked for at least 25-30 minutes – this way the pastries will bake well and will not be damp inside.
  • To make the taste more intense – fry apple slices and add a little honey instead of sugar.
  • A dietary cottage cheese casserole with an apple will be more dense and satisfying if you add a few spoons of oatmeal to it (it is better to grind them beforehand in a coffee grinder).
  • If the dough is still raw and the top is already baked, lower the temperature to 170 ° C, cover the mold with baking foil and put in the oven. Bring to readiness.
  • Cutting pastries is only after it cools down a bit so as not to disturb the beautiful shape.
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