Cottage cheese casserole with semolina in the oven: step by step recipe with photo

The content of the article

Any housewife should know how to prepare a cottage cheese casserole with semolina. This hearty aromatic dish with a sweet taste and delicate texture is a great dessert for serving to a child or an adult. It’s easy to cook – you need to select the right ingredients, prepare them, mix and bake. A delicious treat will be appreciated by the whole family.

How to cook a curd casserole

It will be useful for novice cooks to know how to cook a cottage cheese casserole with semolina in the oven, because we have known this dish since childhood. A brownish crust, delicate taste and melting texture – all this distinguishes the right dessert from all the others, makes it made and loved. If a child refuses cottage cheese in its pure form, then a baked cottage cheese casserole with semolina in the oven will make this product his favorite. It is important to make it right so that the dish does not become rubbery, fresh or tasteless..

How to cook a treat? You need to start cooking with the preparation of the components. Cottage cheese for dessert is suitable medium or high fat, then the dish will not be too dry. It can be wiped or left in its natural state – then the texture will be better felt. To obtain a more delicate texture that looks like bird milk in the photo on the cut, it is better to beat the cottage cheese with a mixer, rub through a sieve or just knead with a fork.

The second important component of the dessert is the egg. It is important to maintain balance when adding, because with an excessive amount of delicacy turns out to be “rubber”. The optimal proportion is 2 eggs per pound of cottage cheese. Instead of flour, semolina is used in a delicious treat, the proportions of the component are 3 teaspoons per 750 g. Before entering the dough, the semolina is diluted with boiling water.

The remaining components are added to taste – sugar, dried apricots, prunes. In addition to dried fruits, it is good to add canned pineapples, fresh apples, coat the surface with sour cream and sprinkle with powdered sugar. If dried fruits are taken, they must first be soaked, and stewed fresh fruits in a pan to exit excess juice – so the dish will retain its elastic shape, it will look attractive even in the photo.

The secret to a delicious treat lies in the correct laying of the components: first you need to mix the eggs with sugar, introduce cottage cheese, semolina swollen from boiling water, and additional ingredients. If you want to get a particularly delicate texture, you need to separate the proteins from the yolks. Proteins are whipped with salt until splendid, added last to the mass for baking. In order for the dish to bake evenly, do not make it too high. The mixture is laid out on the oiled bottom of the mold, baked in the oven for a certain time.

A piece of cottage cheese casserole on a plate

How much to bake

Having learned the secrets of preparing the ingredients, you should understand how much time to bake the cottage cheese casserole. The dish does not require long baking, it will take about 40 minutes to prepare all the ingredients. The optimal temperature is 180 degrees. Some recipes suggest a level lower – from 150 degrees. After the main cooking time, you can leave the dish inside the oven for a few more minutes, so that it acquires a uniform golden crust.

Cottage cheese casserole – recipe in the oven

Even an experienced chef will benefit from a recipe for a cottage cheese casserole with semolina, because it’s never too late to learn. Modern cooking options involve the introduction of new ingredients that will make dessert even more appetizing and aromatic. In order not to get confused in the sequence of input components, there are step-by-step instructions with photos and videos – they will facilitate cooking.

You can prepare a delicious treat in several ways. This is a classic recipe for sour cream, refined – on kefir or tender – on milk. You can add pumpkin pulp, raisins, any berries and apples to the dish. For those who want to remember the taste of childhood, there is a special recipe. Family members will like the results of all the options if they decorate the dishes before serving with berries, fruits, powdered sugar or jam.

With semolina

Beloved by many, the classic cottage cheese casserole with semolina in the oven has a delicate aroma of vanilla, it cooks extremely quickly. It has a dense texture, so it is well cut and served in portions. It can be eaten immediately after cooking, but it is just as good when chilled. An ideal serving option would be icing sugar, fresh raspberries, strawberries and sprigs of mint.


  • strawberries – a handful;
  • raspberry – a handful;
  • icing sugar – 20 g;
  • mint – 2 branches;
  • cottage cheese – 1 kg;
  • sour cream – 40 ml;
  • semolina – 120 g;
  • eggs – 3 pcs.;
  • sugar – 50 g;
  • vanilla sugar – 10 g;
  • salt – a pinch;
  • butter – 10 g.

Cooking method:

  1. Grind cottage cheese through a sieve or a fine grill of a meat grinder, mix eggs with sugar.
  2. Pour semolina, cottage cheese, salt, vanilla sugar with sour cream, mix.
  3. Pour the mixture onto the oiled bottom of the baking dish, flatten, cover with foil.
  4. Bake in the oven at 200 degrees 40 minutes, remove the foil, cook another 10 minutes.
  5. Garnish with berries, mint, powdered sugar.

Two pieces of casserole

With pumpkin

Refined delicate taste and appetizing yellow color with a golden brown crust differs cottage cheese casserole with pumpkin and semolina. This delicacy has a low calorie content, goes well with tea or coffee. You can serve it as a dessert, but it is better to arrange a separate snack from it to relieve an attack of hunger. A fragrant dish will appeal to a child, an adult and all guests.


  • pumpkin pulp – 0.4 kg;
  • cottage cheese – 0.3 kg;
  • butter – 30 g;
  • eggs – 2 pcs.;
  • sugar – 50 g;
  • sour cream – 40 ml;
  • semolina – 50 g;
  • salt – a pinch.

Cooking method:

  1. Cut the pumpkin into pieces, grate.
  2. Knead cottage cheese with butter with a fork, add eggs, sugar, sour cream, cereals, grated pumpkin.
  3. Pour the mixture onto the oiled bottom of the baking dish.
  4. Bake in the oven at 210 degrees 50 minutes.
  5. Served especially with sour cream, jam.
  6. Instead of pumpkin, it’s good to take carrots, chicken.

Pumpkin-curd casserole


Gentle is a curd casserole with semolina in the oven lush, which does not lose the airiness and softness of the consistency after cooking. Children especially love her because she is tasty, melts in her mouth, leaving a pleasant sweetness due to the addition of raisins. You can quickly cook a simple dish, and if you take low-fat cottage cheese for cooking, you get an almost dietary treat. Just lick your fingers!


  • eggs – 2 pcs.;
  • cottage cheese – a pound;
  • sugar – 100 g;
  • butter – 70 g;
  • semolina – 50 g;
  • boiling water -? glasses;
  • vanilla sugar – 20 g;
  • seedless raisins – 75 g;
  • starch – 30 g.

Cooking method:

  1. Remove oil in advance from the refrigerator, chop with a knife, allow to melt a little.
  2. Pour semolina with boiling water, stir, mix with sugar after swelling.
  3. Pour raisins with hot water for 6 minutes, drain, rinse.
  4. Beat eggs with sugar with a fork or whisk, mix with cottage cheese, butter, semolina, beat, pour in raisins.
  5. Grease the bottom and sides of the pan with oil, sprinkle with starch, pour the dough.
  6. Bake in the oven at 175 degrees in 40 minutes.

Ready dessert on a dish


Especially delicious is the children’s cottage cheese casserole in the oven, if you use a proven recipe, which was still prepared in Soviet kindergartens. This mouth-watering dish is perfectly balanced in taste, calorie content, and is useful for children and adults. The recipe is simple, but you can always diversify it by adding dried fruits, fresh or dried berries..


  • cottage cheese – 1 kg;
  • eggs – 4 pcs.;
  • semolina – a glass;
  • granulated sugar – a glass;
  • milk – 0.5 cups;
  • butter –100 g.

Cooking method:

  1. Rub the curd mass through a sieve, melt the butter.
  2. Beat the sugar and egg mass, pour in the butter, beat again, add milk with semolina, beat for the third time, cover for an hour.
  3. Grease the baking dish with oil, sprinkle with semolina, put the dough.
  4. Bake in the oven at 200 degrees 27 minutes.

A piece of semolina curd treat

With apples

An excellent refreshing version of the traditional recipe will be cottage cheese casserole with apples. These juicy fruits will give the dessert a spicy sourness; to taste, the dish will resemble the usual charlotte, only with a milder taste. A delicious treat combines perfectly with tea, juice, jelly or plain milk. It can also be served as a dessert, surrounded by jam or jam sauce.


  • milk – a glass;
  • granulated sugar – ? glasses;
  • semolina – 0.5 cups;
  • eggs – 3 pcs.;
  • apples – 5 pcs.;
  • butter – 30 g;
  • cottage cheese – 0.6 kg;
  • vanilla extract – 5 ml.

Cooking method:

  1. Separate the whites from the yolks, whisk the latter with sugar until white foam.
  2. Add the curd, semolina, milk, vanilla extract, beat with a blender to a cream. Let it brew for 40 minutes.
  3. Peel apples, peel, cut into 8 parts.
  4. Cover the baking dish with baking paper, grease with butter, put apple slices on the bottom.
  5. Beat the whites until foam, mix with cottage cheese, pour apples in a liquid mass. Decorate the top of the pie with pieces of butter.
  6. Bake in the oven at 180 degrees an hour.
  7. Vanilla extract can be replaced with vanilla.

Apple-curd dessert

On kefir

The curd casserole with kefir has a more airy consistency, which gives the dish exquisite softness and tenderness due to the presence of gas bubbles. The traditional additives will be vanillin and raisins, characterized by sweetness and a slight sour taste. Such a dish will decorate the daily diet, a festive table, suitable for dessert or a children’s breakfast.


  • cottage cheese – a pound;
  • eggs – 5 pcs.;
  • granulated sugar – 175 g;
  • semolina – 175 g;
  • kefir – 2 glasses;
  • flour – 40 g;
  • vanillin – 5 g;
  • raisins – 100 g.

Cooking method:

  1. Beat the sugar and egg mass, add semolina, kefir, curd, flour.
  2. Steam raisins, add to the dough. Beat the mass with a blender, pour onto the bottom of the mold.
  3. Bake in the oven at 180 degrees an hour.

Raisin casserole

From soft cottage cheese with semolina

For serving on a children’s holiday or as an everyday dish, a recipe is useful, how to cook a casserole from soft cottage cheese with semolina. Due to the use of more delicate components, the dish turns out to be especially melting in the mouth, has a pleasant taste and aroma. Adults will also like it if served as a dessert, sprinkled with powdered sugar, doused with sour cream or condensed milk.


  • eggs – 3 pcs.;
  • soft cheese curd – 0.4 kg;
  • granulated sugar – 80 g;
  • butter – 40 g;
  • semolina – 30 g;
  • sour cream – 30 ml;
  • vanillin – 2 g;
  • raisins – 100 g.

Cooking method:

  1. Separate the whites from the yolks, whisk the latter with sugar, vanillin and butter. Stir in cottage cheese, pour semolina with sour cream.
  2. Beat the squirrels, introduce into the curd mass, pour in the previously soaked raisins.
  3. Lubricate the mold with oil, sprinkle with semolina, pour out the mass.
  4. Bake in the oven at 180 degrees 25 minutes.
  5. Garnish with icing sugar, sour cream.

Cottage cheese dessert

With raisins

A gourmet dish is semolina and cottage cheese casserole with raisins, which is prepared together with a special sauce based on lemon juice and sour cream. Such an exclusive delicacy will appeal to all guests who come to your holiday. A dessert with a sprinkle of poppy seeds and powdered sugar will look especially impressive – everyone will love it and ask them to treat themselves faster.


  • cottage cheese – 0.6 kg;
  • semolina – 50 g;
  • milk – 50 ml;
  • eggs – 3 pcs.;
  • raisins – a handful;
  • granulated sugar – 50 g;
  • vanilla sugar – a bag;
  • lemon – 1 pc.;
  • butter – 10 g;
  • salt – 3 g;
  • sour cream – 400 ml;
  • poppy – 10 g.

Cooking method:

  1. Pour semolina with milk for 10 minutes, cut off the zest from lemon, squeeze the juice.
  2. Mix the curd with 2 eggs, semolina, half sugar, vanilla sugar, salt and zest. Beat with a mixer for 5 minutes.
  3. Wash raisins, mix with bulk.
  4. Grease the baking dish with oil, pour the dough, bake in the oven at 180 degrees 20 minutes.
  5. Make a sauce: beat with a mixer sour cream, egg, remaining sugar, lemon juice. Add poppy.
  6. Pour the casserole, cook for another 15 minutes.

Raisin casserole

With sour cream

The cottage cheese casserole with semolina and sour cream is very tasty and tender, where these 3 ingredients are the main ones. It can be seasoned with raisins, as in the recipe, but you can also introduce additional additives – vanillin, prunes, dried apricots or dried apples. A dish sprinkled with powdered sugar, decorated with cranberry sauce and pine nuts, looks good.


  • cottage cheese – 200 g;
  • eggs – 2 pcs.;
  • sour cream – 75 ml;
  • semolina – 80 g;
  • granulated sugar – 50 g;
  • salt – a pinch;
  • raisins – 50 g.

Cooking method:

  1. Grind the curd mass with eggs until smooth, sprinkle with sugar and salt. Add raisins, sour cream, semolina, mix thoroughly.
  2. Pour the dough onto the bottom of the oiled pan, set aside for 10 minutes.
  3. Bake in the oven at 180 degrees in 40 minutes to make a golden crust.

Slice of cottage cheese casserole with cherry

With milk

No less delicious is the cottage cheese casserole with milk and semolina, which has a delicate delicate taste, soft airy consistency. Again, the traditional recipe involves the addition of raisins, previously washed and steamed, but you can put candied fruits, dried berries, pieces of chocolate or nuts. Serving a delicious treat is recommended with sour cream..


  • cottage cheese – a pound;
  • eggs – 2 pcs.;
  • granulated sugar – 70 g;
  • milk – 150 ml;
  • semolina – 50 g;
  • raisins – 60 g;
  • vanilla – 2 pinches;
  • butter –7 g.

Cooking method:

  1. Pour raisins with boiling water for 7 minutes, rinse.
  2. Soak semolina with milk, stir to avoid lumps.
  3. Beat sugar with eggs, mix with cottage cheese, semolina, raisins.
  4. Lubricate the mold with oil, pour the curd.
  5. Bake in the oven at 180 degrees 35 minutes.

A piece of baked curd casserole

Semolina and cottage cheese casserole – cooking secrets

To get a delicious magnificent curd-semolina casserole in the oven, it is worth considering some tricks when cooking:

  • no need to add soda so that the dough does not drop;
  • after baking, cool the curd dessert right inside the oven;
  • You can fix the grainy texture at home by kneading with a fork or using a blender.
Rate the article
( No ratings yet )
Add comments

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: