Crab sticks cutlets: delicious recipes

The content of the article

• How to make crab stick cutlets
• Recipe for crab stick cutlets
• With cheese
• Without cheese
• Bitochki
• With shrimps
• With cheese and garlic
• Dietary
• Fish
• From squid
• With minced meat
• How to make crab stick cutlets – tips

Cutlets are a very tasty dish, which everyone will be glad to see on the table in their house. You may be surprised, but not only minced meat can be used to make them. Cutlets made from crab sticks (surimi) are simply delicious. Read some of the best step-by-step recipes for this dish..

How to make crab stick cutlets

In addition to the main ingredient, many other products are put in the dish. To give the forcemeat viscosity, eggs, breadcrumbs, semolina, oatmeal, bread soaked in water or milk are added to the crab cutlets. To make the meatballs more juicy, they add mayonnaise, onions, cheese, sour cream. The main component is grated or passed through a meat grinder. Billets are formed from minced meat, breaded and fried in a skillet with oil.

Recipe for crab stick cutlets

Variations of dishes vary mainly due to the additional components that make up the composition. You can choose the recipe for crab cutlets made of fish with white meat, pink salmon, squid, chicken, minced meat. Sticks, as the main ingredient, go well with different types of cheese. As a rule, cutlets are fried in a pan. It is worth noting that the smell in the kitchen at this moment is so amazing. However, if you want to make the dish diet, you can bake them in the oven.

With cheese

• Cooking time: 35 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 3295 kcal.
• Purpose: lunch, dinner.
• Kitchen: home.
• Difficulty: above average.

Incredibly airy and juicy crab patties with cheese are obtained. Boiled rice, sour cream, eggs, a little garlic are added to the minced meat. Cutlets from crab sticks are breaded in crackers, due to which they get a delicious ruddy crust. The pulp inside is evenly fried. You can serve such a dish both independently and with vegetable salad, mashed potatoes, porridge. Crab and cheese cutlets should appeal not only to adults, but also to kids, because they really like unusual food.

Ingredients:

• surimi – 0.6 kg;
• breadcrumbs;
• boiled rice – 1.5 cups;
• salt pepper;
• hard cheese (any) – 0.3 kg;
• eggs – 1 whole and 1 yolk;
• sour cream – 3 tbsp. l .;
• garlic – 1 clove.

Cooking method:

1. Grate the cheese finely, crush the garlic.
2. Clean the crab meat sticks from packaging and pass through a meat grinder. Mix them with grated cheese, rice, garlic, egg and yolk, sour cream. Salt, pepper. The mass should be uniform, so knead it well.
3. Using a tablespoon or simply with wet hands, form dense meatballs of the same shape.
4. Bread them in breadcrumbs.
5. Heat vegetable oil in a frying pan and fry the workpieces on both sides, choosing medium heat.

Without cheese

• Cooking time: 40 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 2923 kcal.
• Purpose: lunch, dinner.
• Kitchen: home.
• Difficulty: medium.

Crab cutlets without cheese are also very interesting in taste, as evidenced by the many reviews on the net. Stuffing is prepared with the addition of boiled eggs, flour, soaked in milk bread. According to the recipe, the dish is supposed to be simply salted, but if you doubt that the taste will be bright, you can use any spices and seasonings at your discretion. Serving fried cutlets is recommended with boiled rice and cucumber and white cabbage salad..

Ingredients:

• surimi – 1 kg;
• vegetable oil – 6 tbsp. l .;
• eggs – 10 pcs.;
• flour – 6 tbsp. l .;
• white loaf – half;
• salt;
• milk – 0.4-0.5 l.

Cooking method:

1. Cut the crusts from the loaf and pour the pulp with milk.
2. 6 hard boiled eggs. Cool clean.
3. Using a meat grinder, grind peeled crab sticks, boiled eggs.
4. Add the squeezed pulp of the loaf to the minced meat. Enter raw eggs, flour, vegetable oil. Stir and salt.
5. Form oval blanks. Fry them on both sides until golden.

Bitochki

• Cooking time: 1.5 hours.
• Servings Per Container: 12 Persons.
• Calorie meals: 3985 kcal.
• Purpose: lunch, dinner.
• Kitchen: home.
• Difficulty: above average.

Chops with crab sticks differ from cutlets in shape, they should not be oval, but round. It was previously believed that minced meat should be used for minced meat, but now this requirement has been simplified. Chops are prepared with the addition of onions, eggs, sour cream. The original taste is given to them by mustard, lemon juice and zest. Thanks to these components, the dish gets a touch of freshness.

Ingredients:

• surimi – 1.2 kg;
• lean oil – 150 ml;
• onion – 2 pcs.;
• flour – 90 g;
• eggs – 4 pcs.;
• white pepper, salt;
• lemon – 2 pcs.;
• breadcrumbs – 120 g;
• French mustard – 2 tsp;
• sour cream – 4 tbsp. l.

Cooking method:

1. Pass through the meat grinder prepared surimi, peeled and chopped onions.
2. Add sour cream, eggs, mustard, crackers to the minced meat, salt and pepper.
3. Remove the zest from the lemons and squeeze the juice. Put both ingredients in the stuffing.
4. Hold the mass in the refrigerator for several hours..
5. Form round meatballs from cold minced meat. Bread in flour and fry on both sides in vegetable oil over medium heat.

With shrimps

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie meals: 3985 kcal.
• Destination: Dinner.
• Cuisine: Mediterranean.
• Difficulty: high.

If you want to please loved ones who love seafood with a culinary masterpiece, then remember how to cook cutlets from shrimp and crab sticks. The slightly salted trout, which is part of the components of the dish, gives it a special taste. Shrimps should be used in two types: ordinary and king. It’s important not to digest them, so that in the end the meat does not seem “rubber”.

Ingredients:

• surimi – 0.2 kg;
• salt pepper;
• shrimp – 0.4 kg;
• eggs – 4 pcs.;
• king prawns – 0.2 kg;
• slightly salted trout – 0.1 kg;
• curd cheese – 0.2 kg.

Cooking method:

1. Boil both types of shrimp, cool, peel Royal set aside. Grind ordinary crab sticks and trout with a meat grinder.
2. King prawns cut into medium slices.
3. Add the minced eggs, grated cheese. Salt, pepper, mix thoroughly.
4. Form the cutlets. Fry them on both sides in a small amount of oil.

With cheese and garlic

• Cooking time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 2635 kcal.
• Purpose: lunch.
• Kitchen: home.
• Difficulty: medium.

If you want to try something savory, then prepare tender cutlets, which include crab sticks with cheese and garlic, cottage cheese, herbs, eggs. This dish is just incredible in taste. Most likely, children are unlikely to like it, but adults will be delighted with it. Serve the cutlets both hot with a side dish and cold as a snack.

Ingredients:

• surimi – 0.3 kg;
• greens – half a bunch;
• hard cheese – 0.3 kg;
• pepper, salt;
• eggs – 3 pcs.;
• lean oil;
• cottage cheese – 5 tbsp. l .;
• flour – 1.5 tbsp. l .;
• garlic – 5-6 cloves.

Cooking method:

1. Peel and grind the surimi finely, and the cheese coarsely.
2. Crush the garlic and chop the greens. Add to Stuffing.
3. Introduce eggs, cottage cheese, flour into the mass, mix until smooth. Salt, pepper.
4. Form the cutlets. Fry them on both sides until golden brown.

Dietary

• Cooking time: 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 1398 kcal.
• Purpose: Ducane diet, healthy nutrition.
• Kitchen: home.
• Difficulty: medium.

Nowadays, it is very easy for supporters of dietary nutrition to make a diet, because more and more recipes for low-calorie dishes from healthy products are being developed. One of them is cutlets from crab sticks according to Ducane. They are suitable for the stages of Consolidation, Stabilization and protein-vegetable days of the Cruise. If you follow the Ducan diet, remember how to cook it.

Ingredients:

• surimi – 0.4 kg;
• salt pepper;
• onion – 2 pcs.;
• oat bran – 4 tbsp. l .;
• carrots – 2 pcs.;
• nonfat milk – 5-6 tbsp. l;
• eggs – 2 pcs.

Cooking method:

1. Pass the chopsticks and onions through the meat grinder. Add coarsely grated carrots.
2. Enter the minced eggs, milk, bran. Salt, pepper.
3. Form the cutlets. Cook them in a double boiler for a quarter of an hour.

Fish

• Cooking time: 2 hours.
• Servings Per Container: 20 Persons.
• Calorie content: 5713 kcal.
• Destination: Dinner.
• Cuisine: European.
• Difficulty: high.

Fish cakes with crab sticks are very satisfying and tasty. They keep their shape well and do not fall apart, they are fried evenly. For dishes, you can use any white fish fillet. Naturally, the less seeds there are in it, the easier it will be for you to cook. In addition to the main components, a few potatoes, eggs, sour cream, onions, and soaked bread are added to the dish.

Ingredients:

• white fish fillet – 2 kg;
• ground paprika – 1 tsp;
• surimi – 0.4 kg;
• ground black pepper – 1 tsp;
• potatoes – 2 large;
• salt;
• eggs – 2 pcs.;
• dried basil – 1 tsp;
• sour cream – 4 tbsp. l .;
• vegetable oil – 0.2 l;
• flour – 10 tbsp. l .;
• onion – 4 pcs.;
• milk – 0.3 l;
• white bread – 4 slices.

Cooking method:

1. Pour the bread with milk and leave for 5 minutes.
2. Chop onion, fry in vegetable oil.
3. Pass the cleaned sticks and fish fillet through a meat grinder. Do the same with fried onions, pressed bread.
4. Enter sour cream, eggs. Salt, add all the seasonings.
5. Introduce the minced peeled raw potatoes, grated on a coarse grater. Mix everything carefully.
6. Form cutlets, bread in flour and fry in preheated butter on both sides.

From squid

• Cooking time: 2 hours.
• Servings Per Container: 5 Persons.
• Calorie dishes: 2625 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty: high.

The next dish has squid with crab sticks that blend perfectly with each other and with the rest of the ingredients. Such cutlets will no doubt appeal to all lovers of seafood. Serve them recommended hot. Boiled rice, mashed potatoes, fresh vegetables are suitable as a side dish. Be sure to use the following recipe with photo.

Ingredients:

• squid – 350 g;
• spices, salt, pepper;
• surimi – 100 g;
• vegetable oil – 40 ml;
• cheese – 60 g;
• onion – 1 pc.;
• egg – 1 pc.

Cooking method:

1. Rinse squid, pour over boiling water and clean. Cut carcasses into pieces and, together with chopsticks, pass through a meat grinder.
2. Peel the onions. Grind it, fry in a small amount of vegetable oil.
3. Add onion, finely grated cheese, eggs, seasonings to the minced meat. Mix well. Leave for half an hour in the refrigerator.
4. Form cutlets from the cooled meat. Fry them on a pan on both sides.

With minced meat

• Cooking time: 1 hour.
• Servings Per Container: 2 Persons.
• Calorie dishes: 2455 kcal.
• Purpose: lunch, dinner.
• Kitchen: home.
• Difficulty: medium.

If you prefer hearty dishes with unusual flavor combinations, then cook minced meat patties and crab sticks. Any meat is suitable: veal, chicken, pork, turkey. The presence of minced slices of surimi gives additional originality to the taste. The cutlets prepared according to the following recipe will appeal to both adults and those kids who are difficult to feed with anything other than sweets.

Ingredients:

• minced meat – 350 g;
• surimi – 125 g;
• onion – 1 pc.;
• sour cream – 1 tbsp. l .;
• carrots – 1 large;
• greens – 50 g;
• boiled rice – 100 g;
• garlic – 1 clove;
• salt pepper;
• a mixture of ground ginger, cilantro, suneli hop – 0.25 tsp.

Cooking method:

1. Stuffing mix with crushed garlic, sour cream, chopped herbs. Salt, pepper, add spices.
2. Peel and chop the onion, grate the carrots. Sauté the vegetables until soft.
3. Add rice, carrots with onions, surimi, chopped into small pieces.
4. Form the meatballs and fry in olive oil on both sides.

How to make crab stick cutlets – tips

Remember some cooking tips:

1. Crab cutlets are tastier if pieces of chopsticks are felt in them. Therefore, you can grate them, pass through a meat grinder or grind with a blender, but most importantly – do not overdo it.
2. Be sure to add binders to the stuffing. Soaked bread crumb, hercules, breadcrumbs, semolina, eggs are suitable.
3. For juiciness, add cheese, onion, sour cream, mayonnaise to the dish.
4. Cutlets are cooked not only in a frying pan, but also in the oven, slow cooker, double boiler. The method of heat treatment affects the calorie content of the finished dish.
5. It is preferable to use not frozen, but chilled surimi. To bring the product to the desired temperature, remove it from the refrigerator in advance or keep it in warm water for a while.
6. It will be better if you add not the whole part of the egg to the stuffing, but only the yolk. The property of protein folding under the influence of high temperature gives excessive rigidity to the finished dish.
7. Before you roll the blanks in breading, you can dip them in batter. The crust will lie smoother and more beautiful.
8. When forming cutlets, place a small slice of butter inside each. They will be much more juicy.