Cranberry pie: recipes with photos

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It is difficult to imagine a more appetizing dessert than homemade cakes with berry filling. If you really want to make something similar, unusual and original, try making a cranberry pie. There are many great recipes for this dish..

How to bake cranberry pie

Such a dessert is characterized by a very pleasant taste – sweet and sour. You can bake a cranberry pie on shortbread, yeast, puff, and curd dough. Each of them will look very beautiful therefore it will be pertinent on any table, it does not matter, daily or holiday. Dessert is usually prepared in an oven or in a slow cooker. Remember a few tricks, using which you will make it simply incomparable:

  1. The easiest way to remove the finished baking from silicone or split mold.
  2. The flour must be sifted before use.
  3. Do not make the base too thin, because juicy filling may leak out.
  4. From flour crumbs you can make a sprinkle for an open pie. A piece of dough needs to be crushed over the surface.


Different berries can be used for filling: fresh, frozen, dried, dried. Often other fruits, walnuts, cottage cheese, sour cream are added to the cranberry filling for the pie. Stunningly delicious is the filling of berry jam. An additional advantage is that there is a lot of pectin in cranberries, so in any form it does not let in too much juice. Remember some tips for filling:

  1. If you have frozen cranberries, be sure to defrost it in advance, rinse well, strain.
  2. Cranberry pie filling will turn out tastier if you twist the berries with a meat grinder and sprinkle with sugar. This will remove the bitterness from them..

Cranberry pie – recipe with photo

Dessert mass options. You can choose a step-by-step recipe for a cranberry pie open, closed, puff, aspic, or even in the form of a roll. Thinking about what kind of pastries to give preference, you need to be guided not only by your own taste preferences, but also to what occasion it is preparing. For example, an open cake will look most beautiful on a festive table, while simpler options will be suitable for home gatherings. Read some recipes and decide what to cook, it will be easy.

A slice of chocolate cake with cranberries

From Daria Dontsova

  • Cooking time: 1 hour 10 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie meals: 2326 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty: easy.

Fans of the work of Daria Dontsova most likely know that she is the author of several cookbooks. Yes, and on the pages of detective works you can find many useful tips for housewives. One of them describes how to make a cranberry pie from Daria Dontsova. It is worth noting that this recipe is very simple, and the dessert made according to it comes out delicious.


  • fresh cranberries – 0.2 kg;
  • butter – 145 g;
  • flour – 280 g;
  • sugar – 0.3 kg;
  • corn starch – 1 tablespoon with a slide;
  • eggs – 3 pcs..

Cooking method:

  1. Stir the berries with 120 g of sugar. Grind to make mashed potatoes. Add Starch.
  2. Separate the egg yolks. Beat them with 40 g of sugar. Squirrels in the refrigerator.
  3. Introduce melted butter into the yolk mass and beat to make the mass homogeneous.
  4. Pour the flour in portions, kneading the dough. Roll it up with a ball and for 10-15 minutes remove to cool in the refrigerator.
  5. Remove the dough, gently spread it with your hands on the baking dish in an even layer, forming the base and sides. In several places with a fork, make punctures.
  6. Bake at a temperature of 200 degrees in the oven for 20 minutes.
  7. Whip cold proteins from 140 g of sugar to a stable snow-white foam.
  8. Lay the berry filling on the base. Spread the protein mass on top with a wooden spatula. Bake for about a quarter of an hour.

A slice of cranberry and meringue pie


  • Cooking time: 1.5 hours.
  • Servings Per Container: 12 Persons.
  • Calorie dishes: 4632 kcal.
  • Purpose: dessert.
  • Cuisine: English.
  • Difficulty: medium.

If you plan to surprise guests present at the festive table, then an open pie with cranberries will help you. It is very tasty and looks great. For cooking, you can purchase both fresh and frozen berries, this will not affect the final result. Before serving, it is advisable to hold the dessert for several hours in the refrigerator, so that it becomes even tastier.


  • flour – 0.4 kg;
  • eggs – 10 pcs.;
  • butter – 0.2 kg;
  • sour cream – 120 g;
  • sugar – 0.3 kg;
  • water – 240 ml;
  • milk – 2 tbsp. l .;
  • cranberries – 0.5 kg.

Cooking method:

  1. Mix the sifted flour with soft butter and 0.1 kg of sugar. Add a couple of eggs and milk. Knead the dough, put on a large form. Pierce in several places, put in the refrigerator for half an hour.
  2. Pour the berries with boiling water and mashed in a blender. Add 200 g of sugar and wait until it melts..
  3. Beat 8 eggs with sour cream. Add to cream.
  4. Preheat the oven to 195 degrees. Bake the base in it for 15 minutes. Lay out the filling.
  5. Lower the temperature to 160 degrees. Cook another 40 minutes.


  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 3698 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty: easy.

Very tasty and easy-to-make sandwich cake with cranberries. He will especially like people who do not like sugary sweet desserts, prefer to feel a slight sourness. In addition to berries, lemon is included in the components. The dessert bakes relatively quickly, so the recipe is very useful to you if you have to unexpectedly meet guests.


  • eggs – 3 pcs.;
  • icing sugar – 80 g;
  • lemon – 1 pc.;
  • butter – 150 g;
  • flour – 480 g;
  • cranberries – 1 cup;
  • sour cream – 150 g;
  • sugar – 2 glasses;
  • baking powder – 1 teaspoon.

Cooking method:

  1. Beat soft butter with a glass of sugar. Add sour cream.
  2. Separate the proteins and put them in the refrigerator, and put the yolks in the dough and beat.
  3. Add baking powder and gradually flour, kneading the dough.
  4. Put the mass in a container, making the base and edges. Bake it at 180 degrees a quarter of an hour.
  5. Pour boiling water over the lemon, cut into cubes. Do not remove the skin.
  6. Puree lemon with cranberries in a blender. Add sugar. Stir until the grains dissolve.
  7. Beat powdered sugar with proteins until a firm white froth. Place this mixture on a baked base. Spread the berry filling on top. Bake dessert for about 10 minutes.

Shortcrust tart with cranberry filling

With sour cream

  • Cooking time: 50 min..
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 2865 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty: easy.

A pie with cranberries and sour cream is a fantastically delicious dish that you can make at home without any difficulty. He does not need to buy expensive products, all components are cheap and affordable. You can serve such a dessert both cold and hot. It is being prepared at lightning speed and will be a great option for tea drinking in a cozy family circle.


  • butter – 0.3 kg;
  • cranberries – 0.6 kg;
  • sugar – 0.3 kg;
  • potato starch – 2 tbsp. l .;
  • flour – 0.7 kg;
  • sour cream – 1 kg;
  • soda – 2 tsp;
  • eggs – 4 pcs..

Cooking method:

  1. Bring the oil to room temperature, mix with eggs, soda, 100 g of sugar. Knead the dough, gradually adding flour.
  2. Put the resulting mass into a suitable shape, making the bottom and walls.
  3. Cranberry based.
  4. Beat sour cream with the rest of sugar, starch. Pour the dessert. Bake at 180 degrees in the oven for 20-25 minutes.

Cranberry tart

With apples

  • Cooking time: 3 hours.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 3896 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty: easy.

Berries and fruits are perfectly combined in pastries and a pie with cranberries and apples confirms this. It is very tasty and fragrant, lush, covered with a golden crust. Such a dessert should really like little gourmets. For the dish, it is advisable to take apples of sweet and sour varieties, since they do not let in so much juice. Serve dessert preferably hot.


  • yeast – 12 g;
  • honey – 2 tbsp. l .;
  • sugar – 320 g;
  • lingonberry – 150 g;
  • flour – 0.8 kg;
  • cranberries – 150 g;
  • matsoni – 0.25 l;
  • apples – 0.8 kg;
  • milk – 2 tbsp. l .;
  • warm water – 0.1 l;
  • orange peel – 1 tsp;
  • vanillin – 1 pack;
  • salt – 0.5 tsp;
  • butter – 0.1 kg;
  • eggs – 2 pcs.

Cooking method:

  1. Warm up the yogurt. Add to it a couple of tablespoons of flour and one sugar, yeast. Keep warm, covered with a cloth, for 15 min..
  2. When the specified time has passed and the foam appears on the dough, add 200 grams of sugar, warm water, orange zest and vanillin. Beat the eggs.
  3. Enter 0.3 kg of flour, kneading gradually. Add warm butter. Portion all remaining flour. Knead the dough. Cover, keep warm for one and a half to two hours.
  4. Cut apples, mix with honey. Put on the stove, simmer until the liquid evaporates. Pour all the sugar that remains, berries. Stew for another 10 minutes.
  5. Mash the dough and divide in half. Roll one part, put on a baking sheet. Spread the filling on it. Cover with the second rolled part of the dough, pinch the edges. Make some holes to let off steam.
  6. Lubricate the surface with milk. Bake in an oven preheated to 200 degrees 40 minutes.

From yeast dough

  • Cooking time: 3 hours.
  • Servings Per Container: 12 Persons.
  • Calorie dishes: 2967 kcal.
  • Purpose: dessert.
  • Cuisine: European.
  • Difficulty: easy.

For a change, you can make small portioned pies with cranberries from yeast dough. Eating them is very convenient. One such pie will be a delicious addition to a cup of delicious aromatic tea. This dessert can be taken with you on the road, for example, on a picnic, without fear that he will lose his attractive appearance. be sure to try making such baked goods.


  • flour – 0.2 kg;
  • cinnamon – 1 tsp;
  • warm milk – half a glass;
  • egg – 1 pc.;
  • butter – 50 g;
  • semolina – 1 tbsp. l .;
  • white sugar – 1 tbsp. l .;
  • cranberries – 1 cup;
  • brown sugar – 1 tbsp. l.

Cooking method:

  1. Stir the flour with white sugar and yeast.
  2. Heat the milk and melt the butter in it. Pour into flour.
  3. Knead the dough. Cover with cling film and leave warm until doubled in volume.
  4. Divide the dough into two parts (one slightly larger).
  5. Prepare the berries.
  6. Roll out a large half of the dough, cut out circles with a glass. Bottom the middle of each to make original baskets.
  7. Pour semolina and berries into all the pies. Chop brown sugar.
  8. Divide the rest of the dough into circles or give them the shape of an asterisk with a knife. Cover each pie and pinch the edges. Grease with a beaten egg.
  9. Bake dessert in the oven, heated to 190 degrees, a quarter of an hour.

From puff pastry

  • Servings Per Container: 8 Persons.
  • Calorie dishes: 2732 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty: medium.

If you do not want to bother with pastries for a long time, then be sure to take yourself a recipe for a pie from puff pastry with cranberries. It is very tasty and looks unusual, deserves a place of honor on any table, both simple and solemn. Making such a dessert is very easy, because you don’t need to knead the dough, you can buy it ready-made at any grocery store.


  • yeast puff pastry – 1 kg;
  • egg – 1 pc.;
  • cranberries – 350 g;
  • orange – 1 pc.;
  • brown sugar – 170 g.

Cooking method:

  1. Cover the shape with paper.
  2. Roll the fourth part of the dough thinly. She will serve as a bottom.
  3. Roll out the rest of the dough thinly. Spread sugar on it, after pouring a couple of tablespoons in advance.
  4. Chop and lay out the red berries. Roll, cut with the same cubes.
  5. Each put in shape is not very tight to each other.
  6. Remove the zest with an orange grater.
  7. Lubricate the cranberry pie with a beaten egg. Sprinkle with zest mixed with sugar that you previously set aside.
  8. Bake in the oven at 180 degrees an hour.

Pie with frozen cranberries

  • Cooking time: 1 hour.
  • Servings Per Container: 10 Persons.
  • Calorie meals: 3671 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty: easy.

If you don’t have any fresh berries at hand, you should not be upset, because you can easily make a pie with frozen cranberries. In texture, it resembles a delicate cupcake. Berries caught in the pulp as a whole give this dessert a unique taste. It is difficult to find a recipe that would be easier than the next, so be sure to take it to your note.


  • margarine – 180 g;
  • sour cream – 2 tbsp. l .;
  • sugar – 160 g;
  • cranberries – one and a half cups;
  • eggs – 2 pcs.;
  • vanillin – 1 pack;
  • baking powder – 1 tsp;
  • flour – 220 g.

Cooking method:

  1. Mix ghee margarine with sugar, eggs, sour cream, vanilla.
  2. Add sifted flour, baking powder.
  3. Stir dough with thawed cranberries.
  4. Cover the bottom of the mold with baking paper. Pour thick dough into it..
  5. Bake for 40 minutes in an oven heated to 185 degrees.
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