Croutons with garlic – recipes with photos. How to make garlic croutons from black or white bread

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Garlic-fried bread is a tasty, quick and easy snack that is perfect for both beer and tea. In addition, any first courses or salads can be supplemented with fragrant bread. On the festive table, crackers will serve as an excellent substitute for ordinary bread..

How to make garlic croutons at home

The dish will be a good solution if you suddenly arrived at the guests, but there is nothing to treat them. You can make garlic croutons in a matter of minutes, while the products necessary for this are in every home. If you wish, you can cook fried bread with garlic, egg, cheese, mayonnaise, various spices, while using the oven, toaster, microwave or ordinary pan.

Croutons with garlic in a pan

This appetizer is often served with beer, in addition, its taste goes well with cream soups and fresh vegetable salads. Making garlic croutons in a pan is not difficult: you just need to fry small slices in oil, and then grate with crushed garlic. There is, however, an alternative cooking option, with the garlic cloves being first fried in oil, after which they are taken out, and a finely chopped loaf is immersed in the aromatic liquid. After 2-3 minutes of cooking, crackers become rosy, aromatic, pungent.

Oven croutons with garlic

To complement the first courses, delicious and fragrant garlic crackers cooked in the oven are ideal. Bread for snacks is suitable for anyone, including rye and Borodino. Some housewives prefer to cook them from a French baguette. The main requirement is that the main product should not be very fresh, yesterday’s bakery product would be an ideal option. Garlic croutons in the oven are baked for no longer than 15 minutes at a high temperature of about 200 degrees.

Microwave garlic croutons

The advantage of this cooking method is that it does not involve the use of large quantities of oil. Due to this, croutons with garlic in the microwave come out low-calorie and do not contain carcinogens. To make crackers in the microwave, both dried and fresh bread are suitable – this does not affect the taste of the finished product. The maximum cooking power of the appliance will be a suitable cooking mode, and after 5 minutes you will have spicy, tasty croutons ready.

Garlic croutons from Borodino bread on a plate

Garlic Croutons Recipe

Garlic-flavored crackers are served in many establishments along with beer, they emphasize and complement the taste of the foamy drink. You can easily make such an appetizer at home using just a few ingredients. There are many variations of the preparation of crackers, which allows you to connect your imagination or make a dish that is better suited to the current conditions during the cooking process. Choose from the optimal recipe for preparing garlic croutons from the following.

Black bread croutons with garlic

  • Cooking time: 10 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 381 kcal / 100 g.
  • Purpose: Supplement to lunch / snack.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

Garlic croutons from brown bread can serve as a complement to a soup or snack to a hoppy foamy drink. Serve crackers with separately prepared sauce, for example, cheese or cream. A dish of black bread is more suitable for barley or light beer, while it will emphasize the soft taste of the drink, and not drown it. Optionally complete the list of foods below with your favorite spices..

Ingredients:

  • greens for decoration;
  • Borodino bread – 6 pieces;
  • vegetable oil;
  • salt;
  • garlic cloves – 3 pcs..

Cooking method:

  1. Bread needs to be cut into strips (no matter large or small).
  2. Pour refined oil into the pan, heat the product by turning on medium-high heat.
  3. Screw the burner, put the bread slices in a frying pan, brown them until a crust appears. In this case, you need to turn the pieces several times and salt them during the frying process.
  4. When the toasts are ready (this will happen after 5-8 minutes of cooking), transfer them to a plate and rub with garlic until the product has cooled.
  5. Serve a delicious snack by decorating with herbs.

Rye bread croutons with garlic

Croutons with cheese and garlic

  • Cooking time: half an hour.
  • Servings Per Container: 4 Persons.
  • Calorie content: 321 kcal / 100 g.
  • Purpose: Supplement to lunch / snack.
  • Cuisine: French.
  • The complexity of the preparation: simple.

Croutons with garlic and cheese are served hot, with the latter being added at the very end of baking bread slices. Such an appetizing snack has an incomparable aroma and an unusual, bright taste. You can supplement the dish with other components, canned goods, herbs, mayonnaise. With the help of cheese and garlic croutons, you diversify the usual diet, complementing them with any first and second courses. How to cook a snack?

Ingredients:

  • garlic cloves – 3 pcs.;
  • olive oil – 6 tbsp. l .;
  • French loaf – 1 pc.;
  • mayonnaise – 3 tbsp. l .;
  • marjoram, pepper, dry parsley, salt;
  • Parmesan or other cheese – 150 g.

Cooking method:

  1. Using a sharp knife, cut the stick into cubes / strips.
  2. Lay out the crushed product with a bowl of butter and mayonnaise. Add the mixture immediately with garlic, squeezed with a press, season with spices and mix until smooth..
  3. Cheese should be grated on coarse grain or finely chopped.
  4. Heat the oven to 180 degrees, cover the steel sheet with foil / parchment and put bread slices on it.
  5. Pour a small amount of clean oil on top of the appetizer and put the pan in the oven for 5 minutes. After using a spatula, turn the bread slices on the other side and bake for another 5 minutes.
  6. When the dish turns golden, treat crackers with a spicy oil mixture (you can use a brush for this), sprinkle with cheese chips. Put the pan in the oven again for 5 minutes.
  7. After giving the croutons time to cool, put them in a beautiful plate and serve for dinner or as a snack for beer.

Fried croutons with cheese and garlic on a plate

White bread garlic croutons – recipe

  • Cooking time: 10 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 225 kcal / 100 g.
  • Purpose: Supplement to lunch / snack.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

Along with scrambled eggs, oatmeal and fried eggs, croutons are a popular type of breakfast, but the latter enjoy the maximum demand and love of people from all over the world, since their preparation takes a minimum of time and components. Due to its simplicity, even children can cook a dish. Below is a step-by-step recipe that describes how to make croutons of white bread with garlic. Such bread rolls can be served with borscht, soups, various meat, fish and vegetable dishes. In addition, they are great for a snack if greased with cream cheese.

Ingredients:

  • seasoning / salt;
  • olive / other vegetable oil;
  • garlic – 2 cloves;
  • wheat bread / loaf.

Cooking method:

  1. Cut the bread into medium-thick slices.
  2. Heat oil in a skillet. It needs to fry croutons on both sides.
  3. Combine the garlic passed through the press with salt, after which the fried bread slices should be rubbed with the finished mixture until they have cooled.
  4. Sprinkle the dish with chopped greens on top and serve the appetizer to the table.

White bread garlic croutons

Beer garlic croutons – recipe with photo

  • Cooking time: 15 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 169 kcal / 100 g.
  • Purpose: Supplement to lunch / snack.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

Beer croutons with garlic – a favorite for men from all over the world is a snack for a foamy drink. The dish has a bright, pleasant taste and simplicity. This option of a light, piquant snack is suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to cook croutons from a few browned bread. How to fry garlic bread in a pan

Ingredients:

  • salt / seasoning;
  • garlic cloves – 5-6 pcs.;
  • sunflower oil – 6 tbsp. l .;
  • loaf / white bread – 0.5 kg.

Cooking method:

  1. Cut the bread into small slices, fry over low heat for 4 minutes, not forgetting to turn the product several times.
  2. Combine garlic, sold or grated, with salt, spices and vegetable oil.
  3. Apply the mixture to the finished crackers with a brush and immediately serve the snack on the table.

Garlic croutons from Borodino bread for beer with sauce

Borodino bread croutons with garlic – recipe

  • Cooking time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 210 kcal / 100 g.
  • Purpose: Supplement to lunch / snack.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

A crispy, flavorful appetizer should be served with the first courses, but it is no less pleasant to eat it simply, serving with or without sauce. Croutons with garlic from Borodino bread sprinkled with zira and caraway seeds are perfectly combined with different sauces, but it is better to serve them with sour cream dressing: a milky taste will soften the sharpness of crackers. How to cook a dish?

Ingredients:

  • olive oil – 3 tbsp. l .;
  • Borodino bread – 300 g;
  • garlic cloves – 3 pcs..

Cooking method:

  1. Peel the garlic, after which it needs to be squeezed through the press and mix the resulting slurry with salt, bringing the mass to uniformity with the pestle.
  2. Dilute the pasta with butter and mix the mixture with chopped bread.
  3. Put the dish in the oven for 10 minutes, turning on 190 degrees. In this case, you need to cover the baking sheet with paper / foil greased, otherwise the snack will stick to the surface of the steel sheet.

Fried croutons with garlic

Croutons with egg and garlic

  • Cooking time: 10 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie content: 263 kcal / 100 g.
  • Purpose: Supplement to lunch / snack.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

If you don’t have time to prepare a full meal, try making croutons with garlic and egg – this dish will not take more than 10 minutes, in addition, you can easily find all the necessary components in your refrigerator. Thanks to garlic, the appetizer has an islandy, spicy taste and an unforgettable aroma, and a paste of eggs and mayonnaise gives the dish a tenderness. The recipe below describes how to make croutons step by step..

Ingredients:

  • egg;
  • rye bread – 150 g;
  • garlic clove;
  • mayonnaise – 1 tbsp. l .;
  • spice;
  • refined vegetable oil – 1 tbsp. l.

Cooking method:

  1. Cut the bread slices into slices (the thickness should be less than 1 cm), then they need to be fried in butter on both sides until golden brown, adding spices.
  2. Boil the egg in advance, peel, chop, rubbing on a fine grain grater.
  3. Mix the ingredient with mayonnaise and crushed garlic.
  4. Put the bread slices on the dish, let it cool for 2 minutes, then generously lay the finished egg-garlic paste on top of them.

Fried croutons with boiled eggs and garlic

Garlic rye croutons – recipe

  • Cooking time: 25 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 332 kcal / 100 g.
  • Purpose: Supplement to lunch / snack.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

A product sold in stores cannot compete with homemade crackers, at least because it is more natural and tasty. Rye croutons with garlic – this is an excellent option for “salvation” of stale bread. In this case, you get an unusual, very easy to prepare snack. If desired, you can cover the finished crackers with a mixture of garlic, herbs and mayonnaise.

Ingredients:

  • seasoning / salt;
  • garlic cloves – 2 pcs.;
  • chicken yolk – 1 pc.;
  • rye bread – 150 g;
  • sunflower oil – 3 tbsp. l.

Cooking method:

  1. Cut bread into small sticks up to 4 cm long, then send them to dry in the oven for 10 minutes.
  2. Sell ​​the garlic, mix it with butter and whipped yolk, then season the mixture.
  3. Pour the mixture onto crackers, mix the product with a wooden spatula and return to the oven for 7 minutes at medium temperature. Serve a lazy snack with beer or any first course..

Garlic rye bread croutons with sauce

Croutons with cream cheese and garlic

  • Cooking time: 25 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 382 kcal / 100 g.
  • Purpose: Supplement to lunch / snack.
  • Cuisine: European.
  • The complexity of the preparation: simple.

Appetizing, fragrant cheese-garlic croutons will diversify your daily or even holiday menu. They will not leave indifferent even gourmets, attracting them with their aroma and beautiful spring look. Optionally, you can supplement the appetizer with sausages, sliced ​​meat, canned fish, pickles, fresh vegetables and herbs. How to make croutons with cream cheese and garlic?

Ingredients:

  • processed cheese – 1 pc.;
  • boiled eggs – 3 pcs.;
  • wheat loaf – 1 pc.;
  • spice;
  • mayonnaise – 1 tbsp. l .;
  • garlic cloves – 2 pcs..

Cooking method:

  1. First you need to cut the loaf into small portions, then fry it in oil until golden brown (only on one side).
  2. Rub the roasted side with garlic.
  3. Cream cheese and eggs, grate. To simplify your task, first hold the first 15 minutes in the freezer.
  4. Salt the resulting mass, season to taste. After adding mayonnaise, mix the products..
  5. Put the cheese and egg paste on the non-fried side of the loaf, decorate with greens and serve.

Grilled white bread croutons with cream cheese, dill and garlic

Garlic croutons in oil

  • Cooking time: 15 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 260 kcal / 100 g.
  • Purpose: Supplement to lunch / snack.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

Tasty, spicy crackers can be bought at any store, but such a product contains numerous food additives, the harm of which has long been proven. Croutons made using natural ingredients at home will be a great addition to hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it for making fragrant garlic crackers. How to prepare croutons in oil with garlic?

Ingredients:

  • olive oil – 25 ml;
  • Borodino bread – 0.4 kg;
  • dried garlic – 1 tsp;
  • coarse salt.

Cooking method:

  1. Cut the bread into thin strips, spread on a baking sheet covered with paper.
  2. Sprinkle the product with salt, dried garlic, pour oil and mix well.
  3. Bake a snack at 195 degrees for at least 8 minutes, but no longer than 10.

Fried croutons in oil with garlic

Croutons with mayonnaise and garlic

  • Cooking time: 20 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie content: 639 kcal / 100 g.
  • Purpose: Supplement to lunch / snack.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

Croutons with garlic and mayonnaise in a pan turn out to be incredibly tasty, but at the same time high-calorie, so such a snack is strictly contraindicated to those who started the process of losing weight. You can eat crackers with vegetable salads, a variety of soups, in addition, such an appetizer can act as an independent dish, if supplemented with sprats or smoked sausage.

Ingredients:

  • white bread – 2 slices;
  • mayonnaise – 2 tbsp. l .;
  • eggs – 2 pcs.;
  • hard cheese – 80 g;
  • butter – 30 g;
  • garlic cloves – 2 pcs.;
  • fresh parsley.

Cooking method:

  1. Beat eggs with 1 tsp. mayonnaise. Dip bread in the resulting mixture.
  2. Fry the product in a heated oiled pan, then cool slightly.
  3. Sell ​​the garlic, chop the parsley and mix the ingredients with the rest of the mayonnaise.
  4. Lubricate the croutons with a ready-made mass, sprinkle grated cheese on top of the dish.

Ready croutons with mayonnaise and garlic on a cutting board

How to Make Garlic Croutons – Chef Tips

Cooking croutons with garlic is an extremely simple matter, which, however, has some tricks. So that the snack does not turn out too hard, it is recommended to remove the crust from the bakery product. Other helpful tips:

  • Be sure to sprinkle bread slices with natural spices to make the taste of homemade snacks more vivid;
  • bread / loaf for making crackers is better not fresh, because it is easier to cut and more crispy after frying / baking in the oven, in addition, we absorb too much oil on the fresh crumb, so the products will come out too fat;
  • for frying, use exclusively refined oil, which does not have a specific smell;
  • a dish stuffed with cheese, mayonnaise and boiled egg is best served warm, and ordinary croutons fried in oil should be put on the table when they have cooled down.
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