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Cucumber and tomato salad for the winter

This winter, why not try a light yet delicious cucumber and tomato salad. Filled with the crunch of fresh cucumbers, sweetness of ripe tomatoes and the zesty flavours of herbs and lemon juice, this salad is packed with vitamins, minerals and healthy compounds. Its quick and easy to prepare and requires only a few simple ingredients, making it perfect for a light lunch or mid-week dinner side dish. Incorporating this nutrient-rich salad into your winter diet is sure to give you a health boost.

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To prolong the summer and enjoy seasonal vegetables, they should be preserved. Autumn salads with cucumbers and tomatoes are especially tasty. This dish, served at the table in the cold season, will help you remember about summer. There are some great recipes for making it..

Danube salad

Components:

  • tomatoes – 1.5 kg;
  • onions – 10 large heads;
  • cucumbers – 3.5 kg;
  • Bulgarian pepper – 1.7 kg;
  • 9 percent vinegar – half a glass;
  • bitter pepper (red) – to taste;
  • vegetable oil – 0.4 l;
  • granulated sugar – 180 g;
  • salt – 70-80 g.

A delicious salad with tomatoes and cucumbers for the winter is prepared as follows:

  1. Cook and wash all the vegetables. Cut the cucumbers into thin circles, you can pre-clean if they have too rough or bitter peel.
  2. From the bell pepper, get the seeds. Cut into thin slices. Better take multi-colored peppers, then your dish will be amazing not only in appearance but also in taste.
  3. Slice Tomatoes.
  4. If you use hot red pepper, chop it thoroughly.
  5. Peel the onion, dip it in cold water. After half an hour, remove and cut into half rings. Due to the water, the onion will not cut its eyes so much during cooking.
  6. Prepared vegetables are placed in a large enameled pan, put on the stove. Put sugar with salt, add oil, vinegar. Stir the cucumber and tomato salad for the winter, cook for 10 minutes over low heat from the moment it starts to boil.
  7. Lay out a vegetable snack on pre-sterilized jars, roll up. Leave it under the blanket upside down, wait for it to cool completely, and then clean it where it is dark and cold.

Canned Danube salad in jars

Don salad for the winter without sterilization

List of ingredients:

  • tomatoes – 3 kg (you can take ordinary or green and brown);
  • carrots – 3 large;
  • cucumbers – three kilograms;
  • onions – 10 large pieces;
  • bay leaf – 4-6 pcs.;
  • allspice – 8-10 peas;
  • vegetable oil – 150 ml;
  • apple cider vinegar – 150 ml;
  • salt – 2 tbsp. l .;
  • granulated sugar – 100-120 grams.

Make a salad of cucumbers and tomatoes for the winter according to this recipe:

  1. Combine oil, vinegar, add bay leaves, allspice, salt, pepper. Put the mixture on the fire, boil, remove from the stove. This is the marinade for the dish.
  2. Wash all vegetables, peel onions. Cut cucumbers with tomatoes into slices, onions into rings. Grate the carrots. Pour marinade over everything. Boil on the smallest fire for half an hour.
  3. Wash each jar and lids thoroughly, sterilize them.
  4. Spread a hot vegetable salad on the container and immediately proceed to the preservation. Tamp it well with a spoon before rolling so that there is no excess air.
  5. Keep the cans down with their lids under a warm blanket until they have completely cooled, and then move the workpiece to where it is colder.

Don salad in jars for the winter

Balaton salad for the winter

Components:

  • brown tomatoes – 5 large;
  • cucumbers – 5 pieces;
  • onions – 5 heads;
  • vegetable oil – 80 ml;
  • ground black pepper – 5 g;
  • parsley – 10 branches;
  • salt – half a tablespoon;
  • dill – 10 branches;
  • vinegar 9% – a quarter cup;
  • garlic – half head.

Make an appetizer for this recipe:

  1. Wash the vegetables.
  2. Cut the tomatoes into thin slices, cucumbers into slices, onions into rings, garlic into slices.
  3. Rinse greens, dry on a paper towel, chop.
  4. Fry the onion in vegetable oil until soft. Transfer it to the pan, add the rest of the vegetables, salt and pepper.
  5. Stew the dish, stirring constantly, until all the ingredients are softened. As a rule, it takes no more than half an hour..
  6. A couple of minutes before the trip, put the greens, garlic, pour vinegar.
  7. Distribute the appetizer among the sterilized jars, tamp well with a spoon. Cover with lids. Sterilize in boiling water for 8-10 minutes.
  8. Roll up the cans, keep the workpiece upside down under warming until it cools. Then rearrange in the refrigerator, cellar or basement.

Canned Balaton Salad in Jars

People who do not have to conserve too often and those who decide to try it for the first time will find it easier to learn how to prepare vegetable snacks by watching videos. In a series of videos below are presented the best winter salads of tomatoes and cucumbers, which are prepared very simply. Try to make such a delicious dish and surprise your loved ones. The videos below will help you learn this much faster..

Tomato and cucumber salad for winter with bell pepper

Summer salad of cucumbers with tomatoes for the winter

Salad of fresh cucumbers and tomatoes for the winter with onions

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Comments: 5
  1. Sage

    The combination of cucumber and tomato always makes for a refreshing summer salad. However, I’m curious to know if this salad can be preserved and enjoyed during the winter months. Is there a specific way to prepare and store it to ensure its freshness? Any advice or tips would be greatly appreciated.

    Reply
  2. Teagan

    This sounds like a refreshing and healthy salad option! I’m curious, what is the best way to preserve cucumbers and tomatoes for the winter? Is pickling a good option or are there any other methods that can be used?

    Reply
    1. Aria Morris

      Pickling is indeed a great option to preserve cucumbers for the winter. You can make delicious cucumber pickles by adding them to a mixture of vinegar, salt, and spices. Tomatoes, on the other hand, are not suitable for pickling due to their high water content. However, you can freeze them to preserve their flavor and texture. Simply blanch the tomatoes, remove the skin, and freeze them whole or diced. Another alternative is to make tomato sauce, and then freeze it in small portions. Both methods will allow you to enjoy the fresh taste of cucumbers and tomatoes throughout the winter season.

      Reply
  3. Skylar

    This sounds interesting! I’m curious to know if there is a specific recipe for preparing cucumber and tomato salad for the winter? And are there any special preservation techniques involved to ensure the freshness and taste?

    Reply
  4. Nova Morgan

    This looks like a delicious salad recipe! However, I’m wondering if cucumber and tomato are readily available during winter months. Are there any alternatives or other vegetables you would recommend for making a tasty salad during this season?

    Reply
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