Cupcake on sour cream – cooking video recipes. How to make sour cream pie

The content of the article

• Features sour cream muffins
• How to make a cupcake
• In a slow cooker
• With raisins
• Zebra
• Chocolate
• From cottage cheese
• In the bread maker
• In silicone molds
• Video recipes
• Orange
• How to Make Raisin Muffins
• Sour cream coffee muffins

Sour-milk products help out when you need to come up with baked goods in haste. One glass of yogurt, kefir or sour cream – and you will have a simple but very delicious cupcake ready. It can be varied with nuts, raisins, pieces of fruit or a spoonful of aromatic alcohol.

Features sour cream muffins

Traditionally, baking muffins use biscuit butter dough, adding raisins, nuts, candied fruits, dried fruits or berries. If a crack forms in the middle during baking, this is a common occurrence, which means that everything is done correctly. Sour cream added to the base makes the dessert taste more airy and softer. Such pastries will stay fresh much longer.

How to make a cupcake

Lovers of sweet fillings will be pleased with raisins, chocolate – a zebra recipe or with cocoa powder (chocolate). A healthier treat will be a product made from cottage cheese, with a lemon or citrus component. It is easy to bake a cupcake in a slow cooker, a bread machine.

In a slow cooker

You can leave the cupcake on sour cream in the slow cooker for the time specified by the recipe and forget: the equipment itself will turn off at the right time.

• egg – 2 pcs.;
• medium fat sour cream – 200 g;
• granulated sugar – 190 g;
• melted butter – 1 tbsp. l .;
• soda – tsp;
• flour – 10 tbsp. l.

Instructions:

1. Stir sour cream, some sugar and soda.
2. Separately, whip together the remaining sugar and eggs into the foam. Pour in the sour cream gradually, then add the butter.
3. Pour the flour thoroughly mixing.
4. Put in the greased bowl of the multicooker.
5. Put the slow cooker in the “Baking” mode. Bake 1 hour.

With raisins

A simple way to make homemade fragrant cupcake on sour cream, which turns out great, does not stale for a long time. Take:

• butter (softened) – 100 g;
• chilled eggs – 3 pcs.;
• sugar – 190 g;
• sour cream (preferably non-greasy) – 200 g;
• sifted flour – 2 tbsp .;
• raisins – 1 tbsp .;
• soda – 1 tsp;
• cognac – 1 tbsp. l.

Instructions:

1. Rinse the raisins. It must be poured with water while the dough is being prepared, and then dried.
2. Turn on the oven 180 ° C.
3. Break eggs into a bowl, beat together with granulated sugar. The mass should become homogeneous. Put butter, sour cream, mix with a wooden spoon or mixer. Pour in cognac.
4. Mix flour, soda, add to the egg-sour cream mixture with raisins, mix.
5. Lubricate the mold, pour the dough and put in the oven. Take it out after an hour, checking the readiness with a match. A crack may appear in the middle – this is a common occurrence for such baking..
6. Cool, garnish with powder.

Zebra

Delicate marble cake, which always looks spectacular on the table, is prepared very simply. You will need:

• premium flour – 300 g;
• granulated sugar – 200 g;
• butter (soft) at room temperature – 250 g;
• egg – 4 pcs.;
• sour cream – 3 tbsp. l .;
• soda – tsp;
• cocoa – 3 tbsp. l .;
• vegetable oil – 1 tsp.

Instructions:

1. Break the eggs, grind with sugar, vanilla until smooth. Enter the oil, sour cream, whisk with a whisk or a mixer. Pour the flour gradually until thick sour cream.
2. Divide the mass in two bowls into equal parts. Leave one as is. Add cocoa powder to the second bowl, stir again.
3. Lubricate the form with margarine, put in it both masses in turn: a spoonful of white, and then a spoonful of chocolate. Flatten the top.
4. Warm the oven well (up to 180 ° C), plant the mold for an hour. Cool the finished dish.

Chocolate

The rich taste will not leave indifferent lovers of sweets. If you like chocolate, try baking sour cream muffins with this recipe:

• chilled egg – 2 pcs.;
• sugar – 190 g;
• sour cream (preferably low-fat) – 300 g;
• butter (chilled, cut into pieces) – 100 g;
• cocoa – 3 tbsp. l .;
• soda – 1 tsp;
• vanillin – 1 g;
• premium flour – 400 g.

Sequence:

1. Beat sugar, eggs and sour cream with a whisk or using a mixer. Add oil, stir until smooth..
2. Add vanilla, soda, flour and cocoa. You will get an oily thick dough.
3. Lubricate the mold. Pour mass, flatten top.
4. Bake in a preheated oven for half an hour.
5. Garnish with melted chocolate. If you want to diversify the taste, add nuts to the mass along with dry ingredients (about one glass).

From cottage cheese

To make this dessert, which is especially tender, take:

• egg – 3 pcs.;
• fat cottage cheese (9%) – 200 g;
• sugar – 1 tbsp .;
• low fat sour cream – 100 ml;
• potato starch – st .;
• baking powder – 10 g;
• premium flour – 2 tbsp .;
• dried fruits – optional.

Instructions:

1. Mix cottage cheese and sour cream.
2. Rub the eggs to a saturated froth with sugar. Combine both masses: cottage cheese and sour cream and egg.
3. You can put raisins, dried apricots or prunes. Pour in flour mixed with starch, baking powder.
4. Preheat the oven. The required temperature is 180 degrees. Bake until golden brown (half an hour).

In the bread maker

Make a plain muffin in a bread maker. If desired, the dough can be varied with any frozen or freshly picked berries, dried fruits. Ingredients:

• fat sour cream 15-20% – 200 ml;
• sugar – 1 tbsp .;
• fresh chicken egg – 3 pcs.;
• premium flour – 240 g;
• soda (slaked) – 1.5 tsp.

Instructions:

1. Break the eggs into a cup, add sugar and beat thoroughly.
2. Add sour cream mixed with soda, mix.
3. Slowly add flour in small portions. It should be a tight dough.
4. Bake an hour. To cook, select the multicooker mode “Baking”.

In silicone molds

Small cupcakes with jam will decorate your table. To prepare them, take:

• fine sugar – 140 g;
• chilled egg – 2 pcs.;
• vegetable oil – 120 ml;
• sour cream (can be replaced with kefir) – 1 tbsp .;
• baking powder – 5 g;
• premium flour – 2 tbsp .;
• jam – 10 tsp.

Instructions:

1. Beat the eggs, rub thoroughly with sugar, butter and sour cream.
2. Sprinkle dry ingredients.
3. The dough for cupcakes will get a thick consistency. Lay it out on the tins, filling 1/3, pour a little jam and dough on top.
4. Bake at 200 degrees for 20 minutes.

Video recipes

Watch a few video recipes of delicious sour cream based pastries. If you still have citrus meal after making drinks, bake an orange-sour cream cake. Delight in the smell of coffee? Fill the house with the aromas of coffee pastries. Sweet raisin-style portioned muffins decorated with glaze, chocolate chips and cherries.

Orange

How to Make Raisin Muffins

Sour cream coffee muffins