Cupcake recipe with photo step by step. How to bake beautiful cupcakes at home

The content of the article

• How to make cupcakes
• Cupcake Dough
• Cupcake Recipes
• Cupcakes with filling
• Classic Cupcakes Recipe
• Chocolate cupcake
• Cupcakes with banana filling
• Cupcakes on sour cream
• Cupcakes without eggs
• Kefir cupcakes – recipe with photo
• Cupcakes without oil
• Vanilla Cupcake Recipe
• Cupcakes in milk
• Cream Cupcakes
• How to make cupcakes with mastic
• How to decorate cupcakes at home

The popular American dessert cupcake is not known in our country for long, but many culinary specialists quickly liked it. Literally, its name means cupcake in a cup, which indicates the size of the dish. This small cake served in portions differs from cake and muffin in mini sizes and cream hats.

How to make cupcakes

To make a dessert, you can take cottage cheese dough, but more often in recipes they use basic biscuit. It is poured into molds, baked, filled with filling or left without it. An obligatory element is decoration.

Cupcake Dough

To prepare a sponge cake for cupcakes, grate the butter and sugar to a paste, add eggs, vanilla and cinnamon. Carefully introduce flour with baking powder and milk, mix the dough until smooth. It must be poured into aluminum, paper or silicone molds, oiled, and baked at 180 degrees for about 20 minutes.

Forms according to the recipe should not be filled to the very top – it is better to leave 1.5 cm so that the dough rises during baking. The readiness of the cupcakes is determined with a toothpick – they stick it into the mass and look: if it is dry, you can take out the finished mini-cupcakes and decorate with glaze. If you are planning to make cupcakes with filling according to the recipe, then you need to carefully remove the inside, fill the filling with a pastry bag and only then decorate.

Cupcake Recipes

Beginning housewives will like recipes for classic mascarpone muffins, which are easy to diversify by adding vanillin, chocolate or cocoa. Professionals can make complex options with fillings from syrup, berries. Vegetarians will like egg-free recipes, and those who lose weight will love an oil-free step-by-step recipe that makes carrot cupcake easy.

Cupcakes with filling

• Cooking time: 1 hour.
• Servings Per Container: 12 Persons.
• Calorie dishes: 377 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty: medium.

The applied recipe for cupcakes with filling allows you to make a spectacular dish of butter and cream dough with chocolate filling. His hat is decorated with a delicate cream based on homemade cream cheese and cocktail cherries..

Ingredients:

• butter – 80 g + 50 g for cream;
• sugar – half a glass;
• eggs – 1 pc.;
• cream of 15% fat – half a cup +? glasses for toppings;
• baking powder – package;
• vanillin – a pinch;
• flour – a glass;
• cream cheese – ? glasses;
• icing sugar -? glasses;
• chocolate – 50 g.

Cooking method:

1. Mix butter, sugar, eggs, cream for the dough. Introduce flour with baking powder and vanilla, put into molds. Oven for 20 minutes at 180 degrees in the oven.
2. Break the chocolate, pour the cream, keep until dissolved, cool.
3. For cream, beat butter with icing sugar, add cream cheese.
4. Cut the core of the finished cupcakes, fill the cavity inside with a cream from a pastry bag.

Classic Cupcakes Recipe

• Cooking time: 2 hours.
• Servings Per Container: 12 Persons.
• Calorie dishes: 354 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty: medium.

The recipe for classic cupcakes involves the use of soft butter, premium wheat flour and fresh chicken eggs. The original decoration will be the oil mass, which can be painted with food coloring in any shades.

Ingredients:

• butter – 100 g + 200 g for cream;
• milk – 120 ml;
• flour – a glass;
• baking powder – 10 g;
• sugar – 150 g + glasses for cream;
• salt – a pinch;
• eggs – 2 pcs. + 5 pcs. for cream;
• food coloring – 2 g;
• lemon juice – 20 ml.

Cooking method:

1. Beat sugar with butter until fluffy, introduce eggs, salt. Beat, sift flour with baking powder. Add milk, bake in silicone molds for half an hour at 175 degrees.
2. For a protein-oil cream, mix the proteins of 5 eggs with sugar, beat in a water bath until the sand dissolves. Pour in lemon juice, beat until stable peaks, add oil, tint, cool for an hour.
3. Garnish cupcakes with cream.

Chocolate cupcake

• Cooking time: 1 hour.
• Servings Per Container: 20 Persons.
• Calorie dishes: 378 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty: medium.

Effective and tasty cupcakes with chocolate filling are obtained. They are easy to make if you take the Red Velvet cake recipe as the basis – the dough is tinted with red dye and the filling is white with cocoa. Snow-white glaze and berry decorations will complete the attractive appearance of the treat, which will be the best gift for Valentine’s Day.

Ingredients:

• butter – 150 g + 30 g for cream;
• sugar – 150 g + 80 g for cream;
• milk – half a glass;
• cocoa – half a glass;
• eggs – 2 pcs.;
• baking powder – 20 g;
• flour – 250 g;
• fat sour cream – half a cup.

Cooking method:

1. Combine butter, cocoa, granulated sugar, milk, boil. Cool, introduce eggs, stirring, add flour and baking powder. Knead the dough, pour into molds, bake at 180 degrees for 20 minutes.
2. For cream, mix sour cream, sugar, butter, boil, make the filling, and coat the surface with the rest.

Cupcakes with banana filling

• Cooking time: 1.5 hours.
• Servings Per Container: 25 Persons.
• Calorie dishes: 337 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty: medium.

How to make a banana cupcake, will explain in detail the following recipe from a famous chef Andy Chef. He offers to cook banana muffins with raspberry filling, which can always be replaced with any other – the same banana, chocolate or cream.

Ingredients:

• bananas – 3 pcs.;
• sugar – 150 g;
• brown sugar – half a cup;
• butter – 110 g + 110 g for cream;
• eggs – 2 pcs.;
• milk – 100 ml;
• olive oil – 20 ml;
• honey – 20 ml;
• flour – half a kilo;
• baking powder – 10 g;
• salt – 10 g;
• cottage cheese – 350 g;
• icing sugar – 125 g;
• fresh raspberries – 50 g.

Cooking method:

1. Mash bananas with a fork, add whipped butter with both types of sugar, eggs, milk, olive oil, honey. Combine with dry products – flour, baking powder, salt.
2. Pour into molds, bake at 170 degrees 15 minutes.
3. For cream, combine soft butter, chilled cheese, powder, beat at high speed with a mixer. Add raspberries chopped with a blender.
4. Remove the middle of the product with a spoon, pour raspberry puree, curd cream.
5. Decorate the surface with the remnants of cream.

Cupcakes on sour cream

• Cooking time: 1 hour.
• Servings Per Container: 12 Persons.
• Calorie dishes: 325 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty: medium.

Delicious and delicate cupcakes with sour cream are obtained, for the manufacture of which it is worth taking all the components of the same room temperature. You can decorate the surface as desired – with protein, butter, cream or sour cream sauce, sprinkle with berries, nuts or grated chocolate.

Ingredients:

• flour – 1.5 cups;
• sugar – a glass;
• salt – 5 g;
• baking powder – 5 g;
• soda – 3 g;
• Vologda butter – 100 g;
• eggs – 1 pc.;
• sour cream – 50 ml;
• milk – 150 ml;
• vanilla sugar – 20 g.

Cooking method:

1. With a whisk, mix both types of sugar, egg, sour cream, milk. Repeat after adding ghee. Combine the mass with dry flour, baking powder, soda, salt.
2. Let the dough stand for 15 minutes, pour into molds. Bake at 180 degrees 11 minutes.
3. Decorate as desired.

Cupcakes without eggs

• Cooking time: 1 hour.
• Servings Per Container: 16 Persons.
• Calorie dishes: 304 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty: medium.

Vegetarians or fasting come in handy step by step recipe for cupcakes without eggs, which will turn out less caloric, but will remain just as tasty. Adding vanillin or vanilla extract to the dough makes the taste more refined.

Ingredients:

• flour – a glass;
• milk – a glass;
• butter – 100 g;
• sugar – a glass + 20 g for cream + 20 g for syrup;
• vanilla sugar – 10 g;
• baking powder – 5 g;
• fat cream – a glass;
• citric acid – 3 g;
• water – a glass.

Cooking method:

1. Beat butter, both types of sugar with a mixer, add milk, flour in 3 sets, put into shapes. Bake for 20 minutes at 200 degrees.
2. Remove the core, soak in syrup from water and granulated sugar, fill with whipped cream with powdered sugar. They also decorate the surface.

Kefir cupcakes – recipe with photo

• Cooking time: half an hour.
• Servings Per Container: 20 Persons.
• Calorie dishes: 321 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty: medium.

Kefir cupcakes are distinguished by their amazing taste, rich aroma and pleasant sweetness. Meringue hat makes them beautiful, appetizing looking in the photo and attracting the attention of adults and children. .

Ingredients:

• flour – a glass;
• eggs – 5 pcs.;
• sugar – 1.5 cups;
• kefir -? glasses;
• milk chocolate – 120 g;
• vanilla sugar – a bag;
• butter – 100 g;
• gelatin – a package;
• water – 50 ml for gelatin + 100 ml for syrup;
• baking powder – 20 g;
• soda – 3 g;
• salt – a pinch;
• lemon juice – 1 ml.

Cooking method:

1. Melt butter, add chocolate, keep until dissolved, add kefir, soda.
2. Beat 2 eggs with 1/3 granulated sugar, mix with chocolate mass, flour, baking powder.
3. Bake the dough, poured into forms, at 180 degrees 25 minutes.
4. For meringue, pour gelatin with water. Dissolve the remaining sugar in water, boil the syrup for 5 minutes. Beat 3 proteins with vanilla sugar, salt, lemon juice until stable peaks, add hot syrup, gelatin. Continue whisking for another 2 minutes at high speeds. Put the mixture in a bag, decorate the cupcakes.

Cupcakes without oil

• Cooking time: 1 hour.
• Servings Per Container: 14 Persons.
• Calorie dishes: 160 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty: medium.

Low-calorie beautiful cupcakes without butter will appeal to everyone on a diet, because one serving can be eaten without damage to the figure. Almost a diet treat looks appetizing, makes you want to try it and enjoy a pleasant creamy taste. It’s easy to create the vanilla flavor of the dish, following the recipe, add vanillin or vanilla essence.

Ingredients:

• eggs – 3 pcs.;
• sugar – 125 g;
• baking powder – 10 g;
• flour – 180 g;
• vanillin – 10 g.

Cooking method:

1. Cool eggs, beat with sugar until smooth, add baking powder, vanillin, flour.
2. Lay out the dough into forms, send to the oven to bake at 180 degrees 25 minutes.

Vanilla Cupcake Recipe

• Cooking time: 40 minutes.
• Servings Per Container: 12 Persons.
• Calorie dishes: 343 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty: medium.

Vanilla cupcakes with currant filling are pleasant in aroma. A cap made of delicate coconut mass completes the exquisite composition, which gives the whole delicacy a light airiness and an unforgettable taste. By analogy, you can cook muffins with different fillings using any berries or fruits..

Ingredients:

• butter – 100 g;
• sugar – 110 g;
• eggs – 3 pcs.;
• flour – 180 g;
• baking powder – 10 g;
• vanilla sugar – 5 g;
• currant jam – half a glass;
• cream cheese – 100 g;
• coconut flakes – 15 g.

Cooking method:

1. Dice butter, soften, beat with two types of sugar with a mixer. Add eggs, baking powder, beat until doubled by volume. Sift the flour gradually, pour over the molds. Bake at 180 degrees 25 minutes.
2. For the cream, wipe the cheese with a piece of coconut and jam, beat for 3 minutes. Cut off the hats from the cupcake, take out the crumb, stuff with jam. Return the cap, pour the cream, sprinkle with coconut.

Cupcakes in milk

• Cooking time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 312 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty: medium.

In this case, cream made from mascarpone or Philadelphia cheese mixed with fresh berries gives originality to the delicacy. Instead, according to the recipe, you can take cheese or cream cheese, soft cottage cheese mixed with sour cream, cream or natural yogurt.

Ingredients:

• flour – 120 g;
• butter – 100 g;
• sugar – 60 g;
• baking powder – 10 g;
• milk – 150 ml;
• eggs – 2 pcs.;
• Philadelphia cheese – 200 g;
• icing sugar – 40 g;
• berries – 30 g.

Cooking method:

1. Mash butter with a fork, add granulated sugar, beat. Insert eggs, add flour, baking powder, salt. Pour in warm milk, pour the dough into forms. Bake for 20 minutes at 180 degrees.
2. For cream, whip powder with cheese, decorate the surface, put berries on top.

Cream Cupcakes

• Cooking time: 1 hour.
• Servings Per Container: 12 Persons.
• Calorie dishes: 431 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty: medium.

Traditional can be rightfully called a cupcake recipe with an oil-based cream. It has a high calorie content, so it is not suitable for those who are on a diet. This treat is perfect for serving on the festive table. A hat made of butter cream holds its shape well, if desired, it is decorated with pastry topping, lemon zest, berries.

Ingredients:

• flour – a glass;
• butter – half a cup + 120 g for cream;
• sugar – 150 g;
• vanilla sugar – 10 g;
• eggs – 2 pcs.;
• milk – 120 ml + 100 ml for cream;
• baking powder – 10 g;
• salt –2 pinch;
• powdered sugar – a glass.

Cooking method:

1. Beat butter and both types of sugar until lush, introduce eggs, a pinch of salt. Pour flour with baking powder, pour milk. Arrange the dough in tins, bake for 25 minutes at 175 degrees, cool.
2. For a creamy mass, beat the butter, salt, add half the powder, beat with the addition of milk, add the rest of the powder.
3. Decorate the surface of the cupcakes.

How to make cupcakes with mastic

• Cooking time: 1.5 hours.
• Servings Per Container: 10 Persons.
• Calorie dishes: 459 kcal.
• Purpose: for dessert.
• Cuisine: American.
• The complexity of the preparation: difficult.

This recipe will explain how to bake cupcakes with mastic, because it is very difficult and requires certain knowledge and experience. The simplest recipe is to make marshmallow mastic, paint it with food colors in the right colors and mold the figures. You can decorate the surface of cupcakes with colored butterflies or images of your favorite cartoon characters for your child..

Ingredients:

• flour – a glass;
• granulated sugar – a glass;
• butter – 100 g;
• eggs – 2 pcs.;
• milk – half a glass;
• baking powder – sachet;
• vanillin – 5 g;
• cinnamon – 10 g;
• marshmallows – 100 g;
• lemon -? PC.;
• powdered sugar – a glass.

Cooking method:

1. Grind the butter with sugar to a paste, add eggs, vanilla, cinnamon, flour with baking powder. Pour in a thin stream of milk, pour the dough into forms oiled with butter. Bake at 180 degrees 20 minutes.
2. For mastic marshmallows with lemon juice, heat in a microwave for half a minute, add half the powder, mix thoroughly, gradually pouring all the powder. The finished mastic is distinguished by a plasticine consistency, it needs to be cooled and cut into the desired figures.

How to decorate cupcakes at home

Professionals advise making cupcake decorations in different ways:

• grated chocolate, nuts, berries are suitable for creamy cupcakes;
• mint leaves, orange or lemon peel, raisins;
• for children’s holidays, you can make a name from mastic with a number-age and inscriptions-wishes.

Learn how to make do-it-yourself mastic.