Curd casserole without semolina – recipes with photos. How to replace semolina and how to cook cottage cheese casserole

The content of the article

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• How to cook cottage cheese casserole without semolina
• How to replace semolina in cottage cheese casserole
• Recipe for cottage cheese casseroles without semolina
• Curd casserole without flour and semolina
• Cottage cheese casserole recipe in the oven without semolina
• Curd casserole with starch
• Cottage cheese casserole with flour without semolina
• Curd casserole in a slow cooker without semolina
• Low calorie curd casserole
• Curd casserole without eggs and semolina
• Curd casserole with apples without semolina
• Cottage cheese casserole in a pan
• Cottage cheese casserole with pumpkin without semolina
• Delicate curd casserole – cooking secrets

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In cottage cheese pastries, a homogeneous structure without lumps is most valued. If the dough comes out too dense, heavy – perhaps you should try a new interpretation and make the dessert more tender. The cottage cheese casserole comes out soft and velvety, in addition, this is a great option for a quick whipped breakfast.

How to cook cottage cheese casserole without semolina

Cooking cottage cheese casseroles without semolina is an easy, enjoyable process. It will require grated cottage cheese of medium fat content, eggs and sugar. The rest of the ingredients we use depends on the specific recipe: it can be flour, butter, sour cream or cream, raisins, dried fruits, spices, various fresh fruits. To make cottage cheese casserole healthy and dietary, replace sugar with liquid honey or maple syrup. How to cook step by step, described in detail below.

How to replace semolina in cottage cheese casserole

Semolina is needed to “bind” the ingredients. Instead, you can use wheat, corn, oatmeal and even rye flour, potato or corn starch (about 75-100 grams per pound of cottage cheese), banana or pumpkin puree. For a lush airy classic cottage cheese casserole without semolina, add pre-whipped squirrels to the foam at the very end, before baking. Use the yolks as described in the recipe..

Recipe for cottage cheese casseroles without semolina

The recipe for cottage cheese casserole without semolina is very simple, any housewife will cope with it. The main thing is to achieve the desired consistency of the test, get rid of lumps, use the specified number of eggs and dry ingredients. Their excess will lead to the fact that the finished dish will be hard, dry or too dense, so follow the instructions – everything will certainly work out.

Curd casserole without flour and semolina

• Cooking time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 150 kcal.
• Destination: for breakfast.
• Cuisine: European.
• Difficulty: easy.

Cottage cheese casserole without semolina and flour is one of the most dietary desserts. It is rich in proteins and calcium, it satisfies hunger and has a positive effect on digestion. If you do not like semolina in baking, you want to make it as easy as possible – this recipe is for you. Serve with any jam, jam, condensed milk or sour cream, with fresh fruits, berries, honey and various toppings.

Ingredients:

• medium-fat home-made cheese – 500 g;
• small eggs – 2 pcs.;
• granulated sugar – 100 g;
• vanilla sugar – 1 pack;
• sour cream 15-15% – 2 tbsp;
• milk 2.5% – 100 g.

Cooking method:

1. Cottage cheese, sugar, whisk a little with a blender or rub through a sieve.
2. Add sour cream, yolks, pour milk.
3. Whip the whites into the foam, gently insert into the dough.
4. Lubricate the baking dish with cotton wool and butter or cover with parchment, pour the dough into it, bake at 180 degrees for 30 minutes.
5. Cottage cheese is served warm, sprinkled with powdered sugar.

Cottage cheese casserole recipe in the oven without semolina

• Cooking time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 180 kcal.
• Purpose: for dessert.
• Cuisine: European.
• Difficulty: easy.

Ovenless cottage cheese casserole in the oven is suitable for breakfast or a light dinner for the whole family, especially if served warm, with hot tea or milk. Flour perfectly replaces semolina, the cake comes out firm, but soft, with a delicious crust. Take any flour to your taste, and instead of traditional vanilla sugar, add a pinch of vanillin. It is also recommended to add raisins, previously soaked in boiled water.

Ingredients:

• medium-fat home-made cheese – 700 g;
• medium eggs – 3 pcs.;
• sugar – 150 g;
• vanillin – 1 pack;
• premium flour / first grade – 100 g;
• sour cream 15-25% – 2 tablespoons.
• raisins (optional) – a handful;
• butter – 30 g.

Cooking method:

1. Sugar, yolks, melted butter, mix sour cream with a mixer. Grind cottage cheese, punch with a blender until smooth, mix well with the resulting mass.
2. Sift flour into the dough. Add soaked raisins, mix.
3. Cover the mold with a special parchment, lay out the dough, bake to the end in an oven preheated to 180 degrees.

Curd casserole with starch

• Cooking time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 170 kcal.
• Destination: for breakfast.
• Cuisine: European.
• Difficulty: easy.

The cottage cheese casserole with starch in the oven is cooked without flour and semolina. Starch has a binding function, and it is better to use corn. If this is not the case, take regular, potato, but be sure to add vanilla sugar or vanillin to kill a possible specific flavor. Add cinnamon or cardamom for a pleasant aroma.

Ingredients:

• medium-fat home-made cheese – 500 g;
• average egg – 2 pcs.;
• sugar – 100 g;
• starch – 4 tbsp .;
• vanillin – 1 pack;
• cinnamon – 0.5 tsp;
• sour cream 15-25% – 2 tbsp;

Cooking method:

1. Pound cheese or whisk in a blender, mix with yolks, sugar, sour cream, pour all the dry ingredients there.
2. Beat the proteins separately until foamy, gently mix into the dough.
3. Preheat the oven to 180 degrees. Put the dough in a greased form, bake for 30 minutes. If the top turns brown too quickly, cover with foil (shiny side in), lower the temperature and bake until cooked.

Cottage cheese casserole with flour without semolina

• Cooking time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 190 kcal.
• Destination: for breakfast.
• Cuisine: European.
• Difficulty: easy.

Cottage cheese without semolina is almost pure cottage cheese. If you want to make it look more like a pie and classic magnificent pastries – feel free to add flour (not more than one glass). Cottage cheese casserole with flour in the oven is a good alternative to cheesecakes, which will delight you with its incredible aroma and the benefits of homemade homemade dessert.

Ingredients:

• medium-fat home-made cheese – 700 g;
• medium-sized eggs – 3 pcs.;
• sugar – 150 g;
• vanillin – on the tip of a knife;
• flour – 120 g;
• baking powder – 1 tsp;
• sour cream 15-25% – 2 tablespoons.
• butter – 40 g.
• cream 15% – 100 ml.

Cooking method:

1. Mix eggs, sugar, vanillin, melted butter.
2. Grind or grind cottage cheese, mix with sour cream, pour cream. Sift flour and baking powder here, mix well.
3. Connect both masses, mix with a spatula until smooth.
4. Put in a greased form, bake for 30 minutes at 180 degrees.

Curd casserole in a slow cooker without semolina

• Cooking time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 180 kcal.
• Purpose: for dessert.
• Cuisine: European.
• Difficulty: easy.

A cottage cheese casserole without semolina in a multicooker is prepared as simply as in an oven. If you have a standard multicooker – use this amount of ingredients, if large – increase them by half. The main nuance is not to miss the moment of readiness, because then you need to keep the dessert in the heating mode for some more time. Good luck!

Ingredients:

• medium-fat home-made cheese – 500 g;
• medium eggs – 2 pcs.;
• sugar – 100 g;
• vanillin – on the tip of a knife;
• flour – 2-3 tbsp .;
• ordinary baking powder or soda – 0.5 tsp;
• butter – 30 g.

Cooking method:

1. Beat eggs with sugar and butter, add vanilla, flour, baking powder. Grind cottage cheese: turn into a smooth mass or leave small grains as you like. Mix with egg mixture.
2. Lubricate the multicooker bowl with oil. Pour the dough, put in the “Baking” mode for 30 minutes. Then for another 20 minutes to “Heating”.

Low calorie curd casserole

• Cooking time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 150 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: European.
• Difficulty: easy.

We offer an original, tasty and diet recipe for lovers of healthy sweets. Low-calorie curd casserole does not contain anything that could harm your figure, but it has a couple of surprises: it is dried apricots and turmeric. Both products are very useful for digestion and body cleansing, and their unique combination allows you to enjoy a sweet, spicy dessert, without worrying about excess calories..

Ingredients:

• medium-fat home-made cheese – 600 g;
• medium eggs – 2 pcs.;
• any liquid honey – 2 tbsp .;
• cinnamon – 1/3 tsp;
• turmeric – 1/3 tsp;
• dried apricots – 8-10 pcs.;
• raisins – a handful;
• corn starch – 2 tbsp.

Cooking method:

1. Pour dried fruits with hot water, let them swell for 10 minutes.
2. Beat eggs with sugar, add honey, grated cottage cheese, starch, spices. If the dough is too dense – dilute with milk.
3. Dried apricots, squeeze the raisins, cut into small pieces. Pour into the dough, mix so that they are evenly distributed throughout the mass.
4. Put the dough in the form, put in the oven heated to 180 degrees for half an hour.

Curd casserole without eggs and semolina

• Cooking time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 180 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: European.
• Difficulty: easy.

A great way to replace eggs in baking is to use bananas. Similar in their adhesive structure, they not only perform the desired function, but also add their own special aroma to the product. Cottage cheese casserole without eggs, flour and semolina is very nutritious, it is a source of protein, valuable calories that will help with sports and mental work, fill the body with energy for the whole day.

Ingredients:

• medium-fat home-made cheese – 600 g;
• ripe bananas – 2 pcs.;
• any liquid honey – 2 tbsp .;
• sugar – 1 tbsp;
• starch – 3 tbsp .;
• baking powder / soda – 1 tsp.

Cooking method:

1. Mash bananas with a fork or blender along with cheese. Add honey, sugar, starch, baking powder, knead the dough..
2. Line the form with parchment, pour the dough into it. Preheat the oven to 180 degrees. Bake for 20 minutes, then lower the temperature to 160, bake for another 20 minutes.

Curd casserole with apples without semolina

• Cooking time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 200 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: European.
• Difficulty: easy.

This version of the classic curd is cooked with apples. Which grade you will use is your decision, but we recommend taking several different apples, then the taste will be much more interesting and brighter. You can try stewing apples with honey and cinnamon in a pan before adding to the dough – everyone will definitely ask for additives. A step-by-step recipe with a photo of cottage cheese casserole with apples without semolina will help to avoid mistakes.

Ingredients:

• medium-fat home-made cheese – 700 g;
• eggs – 3 pcs;
• sugar – 4 tbsp;
• flour – 2 tbsp;
• starch – 2 tbsp .;
• baking powder or baking soda – 1 tsp;
• sour cream 15-25% – 2 tbsp;
• vanillin – a bag;
• apples of any grade – 2 pcs..

Cooking method:

1. Beat cottage cheese with sugar until smooth, add eggs, sift flour, starch, baking powder, pour sour cream.
2. Peel apples, cut into cubes or slices, you can grate them. After evenly mix apple slices with dough.
3. Cover the form with parchment, put the dough into it, bake to the end at 180 degrees in the oven

Cottage cheese casserole in a pan

• Cooking time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 200 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: European.
• Difficulty: easy.

How to cook a delicious dessert if you do not have an oven, or it does not work? This does not matter at all, because you can bake it in a pan on the stove, without even noticing the difference. You will need the same products, a pan with thick walls, and better – cast iron, baking paper and powdered sugar for dusting. Curd casserole in a pan without semolina is prepared quickly and easily, the main thing is to know the rules of baking without an oven.

Ingredients:

• homemade cheese – 500 g;
• medium eggs – 2 pcs.;
• sugar – half a glass;
• butter – 20 g;
• starch – 3 tbsp .;
• baking powder / soda – 1 tsp;
• vanillin – a bag;
• honey or sour cream 15-25% – 2 tbsp;
• powdered sugar – 2 tbsp.

Cooking method:

1. Grind eggs with sugar and cheese. Add butter melted on fire, honey, starch, baking powder, vanillin. To stir thoroughly.
2. Cover the pan with baking parchment. Cook under the lid over low heat for about 25 minutes. If there is no parchment, grease the pan with butter or margarine, make sure that the pastries do not burn.
3. Transfer the finished dessert to a dish and sprinkle icing sugar through a sieve.

Cottage cheese casserole with pumpkin without semolina

• Cooking time: 60 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 200 kcal.
• Purpose: for breakfast, for dessert.
• Cuisine: European.
• Difficulty: medium.

This dish includes pumpkin. This is an amazing vegetable that can be both sweet and salty filling for different dishes. Pumpkin is very healthy, and desserts with it are hearty, but not heavy for the stomach, low-calorie and very tasty. Pumpkin casserole with cottage cheese without semolina is the most delicate delicacy that can replace any cakes and chocolates. Crunchy crumb top only emphasizes the tenderness of the filling.

Ingredients:

• medium-fat home-made cheese – 600 g;
• medium-sized egg – 1 pc.;
• sugar – 150 g;
• fresh or frozen peeled pumpkin – 500 g;
• flour – 2 tbsp;
• seedless raisins – a handful;
• vanillin – a bag;
• cinnamon – 0.5 tsp;
• any shortbread cookie – 100 g.

Cooking method:

1. Peel the pumpkin, cut into cubes, bake in the oven until soft. Cool and mashed with a blender or potato masher.
2. Grind cheese with sugar and egg, add spices and raisins, mix well.
3. Combine curd with pumpkin.
4. Wipe the form with a cotton swab and butter, pour the dough. Bake 40 minutes at 160 degrees. Preheat the oven.
5. Sprinkle a hot dessert on top with a crumb of cookies and gently squeeze it.

Delicate curd casserole – cooking secrets

Cottage cheese casserole without semolina is a simple but sometimes capricious dish that requires attention and constant adjustment of the amount of ingredients. Its taste depends on the quality and fat content of cottage cheese, so try to try the product before buying. So that everything goes without problems, and your classic casserole is a success – check out our tips, compare them with your experience and choose valuable.

1. Sift the flour through a sieve: this will saturate it with oxygen and make the dough more airy.
2. If you have an electric oven – put the form in it 2 minutes after turning it on, if gas – after 5-7. The oven should heat up along with the cake – do not wait until the temperature reaches the desired level, otherwise the crust may burn and burst.
3. To make the dish more tender – separate the yolks from the proteins and add the yolks and whipped proteins to the dough separately.
4. If you have a skim milk product, add a little butter or sour cream even at the time of grinding.
5. Be sure to use a blender, if you have one, to chop cheese. Kneading with a fork is not such a “smooth” effect. However, some people like cottage cheese grains in a pie more, so choose a method to your taste.
6. To add citrus acidity to your dessert – grate the zest of lemon or orange in the dough.
7. Instead of fragrant apples, you can use ripe pears, peaches, compote cherries, any dried fruits, except prunes – in combination with cottage cheese, it will give a laxative effect.
8. If you put the dough in small molds like for a cupcake and decorate with berries – you get a beautiful portioned dessert.