Delicious and delicate cottage cheese cakes

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Curd cake is one of the most popular goodies; housewives appreciate dessert for the ease of preparation at home, delicious filling, and a variety of options. Curd cake is recognized as the easiest and fastest way to make a treat for both tea drinking and for a festive event. In the history of cooking, many recipes for cottage cheese cake have accumulated, which you will learn about below.

How to make curd cake

The main ingredient from which a cake with cottage cheese is created is this sour-milk product. Cottage cheese is rich in calcium, vitamins, but has a short shelf life, so it is often subjected to processing. Chefs love home-made cottage cheese, because it is suitable for baking sponge cake and delicate cream. In addition, there are many ways to bake such a treat – in a pan, in a slow cooker, in the oven. There is even a recipe without baking – it can be done by any housewife.

Cheese cake

Curd Cake Recipes

Choose the recipe for the curd cake from the ingredients in stock and free time. A yogurt curd cake is prepared quickly, but a dessert with chocolate biscuit and curd cream will require a lot of effort and several hours of work. Learn how to make a cake:

  • from the curd mass;
  • without baking;
  • with curd jelly;
  • chocolate-curd;
  • quick curd dessert;
  • with cottage cheese and fruits;
  • with curd cream;
  • sponge cake with curd cream;
  • with cottage cheese and condensed milk.

With cottage cheese and sour cream

  • Cooking time: 6 hours.
  • Servings Per Container: 6 Persons.
  • Calories: 260 kcal.
  • Purpose: afternoon tea.
  • Cuisine: European.
  • Difficulty: medium.

Light cottage cheese and sour cream cake according to this simple recipe turns out to be very tasty and great for an afternoon snack. The basis of this cake is a valuable sour-milk product, it is the main ingredient in biscuit and cream. This dessert can be given even to young children, because in its composition – only natural and healthy products. The main secret of cooking is to let the cake stand and soak for at least 4 hours.



  • butter (butter) – 100 g;
  • cottage cheese 5% – 400 g;
  • sugar – 150 g;
  • yolk – 3 pcs.;
  • vanillin – to taste.


  • wheat flour – 4 cups;
  • cottage cheese – 500 g;
  • sour cream – 400 g;
  • sugar – 1.5 cups;
  • vanillin – to taste;
  • soda – 1 tsp.

Cooking method:

  1. For sponge cake cottage cheese, sour cream, sugar, soda, mix in a bowl, grind. Add the flour, continue to mix until the consistency of thick sour cream. We divide the mass into two parts, bake cakes at a temperature of 180 degrees.
  2. Cooking cream cheese. Beat the ingredients with a blender or rub with a spoon. Add oil, put a slow fire, without stopping stirring the cream with a spoon. After the bubbles have appeared, cook another 3-4 minutes, remove from the stove.
  3. Cut the biscuit into 2 parts and get 4 cakes, which are coated with custard.
  4. Decorate to your taste, put in the refrigerator for 4-6 hours. It turned out very tasty!

Curd cake with sour cream

With jelly

  • Cooking time: 4 hours.
  • Servings Per Container: 5 Persons.
  • Calorie content: 260 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

This recipe for cottage cheese cake will appeal to all gourmets who follow their figure and do not like cream too fat. The cake from the curd dough turns out to be very light, juicy and healthy, so it’s great for a children’s holiday. It will not take much time to cook, and a bright jelly layer with strawberries or pineapples will save you from the need to decorate.



  • sugar – 1 cup;
  • eggs – 4 pcs.;
  • flour – 1 cup;
  • baking powder – 1 tsp.

Jelly layer:

  • sweet curd – 400 g;
  • cream – 200 ml;
  • jelly – 1 pack;
  • gelatin – 1 pack;
  • hot water – 1 cup;
  • fruits – any optional.

Cooking method:

  1. Beat eggs with sugar in a mixer at high speed, then reduce it, add flour, baking powder. We spread the dough in a collapsible form, put in the oven preheated to 220 degrees. Bake a biscuit until cooked.
  2. We dilute gelatin with water, cool. Mix the sweet sour-milk mass with cream and slowly pour the cooled gelatin.
  3. We cool the cake, leave it in the form and pour the curd jelly on top. We clean the form in the refrigerator.
  4. We breed jelly packaging with water, cut fruit – strawberry or pineapple looks very impressive. We take out the form, spread the fruits on the curd layer, pour the jelly.
  5. You don’t need to decorate the cake – we wait until it hardens and you can eat!

Jelly curd cake

Curd Fruit

  • Cooking time: 5 hours.
  • Servings Per Container: 4 Persons.
  • Calorie content: 200 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: European.
  • Difficulty: easy.

This cottage cheese cake is prepared incredibly simply – no need to bake anything. This dish is often called cheesecake, in the photo you will see that it looks very appetizing. This dessert is perfect for a romantic dinner or a diet snack. From this recipe you will learn how to cook a delicate cake of fruit and cottage cheese in just a couple of hours!


  • milk – 3 glasses;
  • cottage cheese – 1 kg;
  • sour cream – 500 ml;
  • sugar – 1.5-2 cups;
  • strawberries – 500 g;
  • canned pineapple – 1 can;
  • Kiwi – 3 pcs.;
  • fruit jelly – 1 pack;
  • vanilla.

Cooking method:

  1. We select fresh fruits and berries, cut beautifully. Kiwi, strawberries and pineapple or peach are suitable for bright colors..
  2. Soak gelatin in 1 cup of milk and leave for 30 minutes.
  3. We heat two glasses of milk, add gelatin, do not bring to a boil.
  4. Beat the fermented milk product with a blender.
  5. Beat sour cream with sugar and vanilla.
  6. Combine both components with milk and mix until smooth..
  7. We lay out a layer of fruit, then a layer of 1.5 cm of curd, then again a layer of fruit, as in the photo. Decorate the top of the cake with strawberries or a lemon slice, set to harden for 3-4 hours. Delicious Fruit Cheesecake Ready!

Curd Fruit Cake

Biscuit curd

  • Cooking time: 60 minutes.
  • Servings Per Container: 12 Persons.
  • Calorie content: 387 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

This cake with curd filling and whipped cream is called Parsla. It is only necessary to bake a cake according to this recipe once, and you will always know how to prepare a delicious dessert in an hour for tea drinking and celebration. the photo does not convey the beauty of this dessert – it is decorated on top and on the sides of the cocoa cake, which perfectly emphasizes the amazing taste of the filling and the lightness of the biscuit.



  • eggs – 4 pcs.;
  • sugar – 120 g;
  • flour – 120 g;
  • vanillin -? a teaspoon;
  • salt – a pinch;
  • baking powder – 1 tsp.


  • fat cottage cheese – 200 g;
  • sugar – 120 g;
  • cream (33%) – 250 g;
  • vanilla sugar – 1 tsp;
  • cocoa powder for decoration.

Cooking method:

  1. Beat the mixer with sugar eggs until the mass becomes airy.
  2. Sift flour, then add salt, baking powder, vanilla sugar, mix everything thoroughly. We connect everything with eggs.
  3. Stir the dough, add flour if necessary.
  4. Pour the dough onto a baking sheet 20 * 30 cm, bake for 10 minutes at 200 degrees.
  5. Beat the chilled cream, mix the dairy product with sugar and vanilla into a blender. Combine it and cream, mix thoroughly.
  6. Ready sponge cake must be cut into 2 parts, spread with cream. Put the rest of the cream on top, garnish the cocoa through a strainer. Parsla cake is ready!

Parsla Cake

From cottage cheese and condensed milk

  • Cooking time: 120 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 300 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: European.
  • Difficulty: medium.

Cake Curd with chocolate shortcrust pastry and souffle with condensed milk will appeal to everyone who does not like curd in its purest form. This recipe is a cross between a traditional casserole and a real cake, so it is suitable for a snack or dessert for a family dinner. The combination of curd filling and chocolate dough will diversify your diet, because fermented milk products contain many useful substances.


  • eggs – 4 pcs.;
  • flour – 300 g;
  • sugar – 8 tbsp. l .;
  • butter – 125 g;
  • condensed milk – 380 g;
  • cottage cheese – 500 g;
  • cocoa powder – 2 tbsp. l .;
  • sour cream – 0.5 cups;
  • starch – 40 g;
  • nuts – 50 g.

Cooking method:

  1. Mash flour, softened butter, cocoa, sugar, a baking powder with a fork and add an egg. Knead a thick dough with your hands, wrap the mass with cling film and send to the refrigerator.
  2. Sour milk, vanillin, starch mix. Beat 3 eggs with sugar, add sour cream and mix these ingredients..
  3. Put the dough into a mold about 22 cm, make sides. Distribute the curd mass, put in the oven, preheated to 180 degrees for 50 minutes.
  4. Spread the cake with boiled condensed milk, sprinkle with nuts dried in the oven.

Cottage cheese and condensed milk cake

With cocoa

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 350 kcal / 100 g.
  • Destination: Dinner.
  • Cuisine: European.
  • Difficulty: medium.

Curd chocolate cake will decorate any table for a birthday, party or even a wedding. The combination of rich cocoa flavor, tender curd and coffee and cognac impregnation will provide your dessert with an indescribable taste and become a crown dish. With the help of a step-by-step recipe, such a cake can be cooked even by a beginner who for the first time decides to bake a dessert on his own.



  • sour cream – 200 g;
  • cottage cheese – 500 g;
  • vanilla sugar
  • powdered sugar – 5 glasses;
  • prunes – 100 g.


  • sugar – 0.5 tbsp .;
  • flour – 115 g;
  • eggs – 3 pcs.;
  • baking powder -? tsp;
  • cocoa – 2 tbsp. l .;
  • boiling water – 2 tbsp. l.


  • cognac – 2 tbsp. l .;
  • coffee – 0.5 tbsp.

Cooking method:

  1. We prepare the dough – whisk the whites and yolks separately with sugar, then gently combine.
  2. Mix flour with baking powder and cocoa, pour the mixture into eggs with sugar.
  3. Pour boiling water, mix, pour into a mold, bake in a slow cooker or oven for 30 minutes.
  4. Mix cottage cheese with powdered sugar, sour cream, vanilla, beat with a mixer. Finely chop the prunes and add to the cream.
  5. We collect the cake – we cut the biscuit into 3 parts, soak each part with cognac and coffee and coat with cream.
  6. We remove the cake in the refrigerator for 12 hours.
  7. Garnish with cocoa or grated chocolate.

Cocoa curd cake


  • Cooking time: 60 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 360 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

Tasty – it doesn’t mean difficult: you can say about this cake of cottage cheese and cookies. Even a young chef will cope with its preparation, and creating a delicate dessert will not take much time. even the smallest gourmets who don’t eat cottage cheese in its pure form will enjoy such an afternoon snack. With chocolate and cookies, they will definitely like the curd filling!


  • cottage cheese – 400 g;
  • cookies – 400 g;
  • sour cream – 150 g;
  • sugar to taste;
  • milk – 100 g;
  • vanilla sugar – 1 packet.


  • cocoa powder – 1 tbsp. l .;
  • sour cream – 4 tbsp. l .;
  • sugar 4 tbsp. l.

Cooking method:

  1. Let’s make some chocolate. We mix all the ingredients, put it on a slow fire for 3-4 minutes. Leave to cool.
  2. Beat cottage cheese, sugar and sour cream.
  3. Dip cookies for 15 seconds in milk and put in a mold. Spread a layer of curd. Then a layer of cookies, again a layer of cottage cheese.
  4. Pour chocolate icing onto a cake and smooth. After a couple of hours, you can eat dessert!

Quick Curd Cake

From the curd mass

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie content: 250 kcal / 100 g.
  • Purpose: afternoon tea.
  • Cuisine: Russian.
  • Difficulty: easy.

All the housewives were faced with such a situation that the guests were already on the doorstep, and there was nothing “for tea”. In such a situation, a light dessert from the curd mass will help out, which is quickly prepared and does not require special efforts. During cooking, cottage cheese practically does not lose its beneficial properties. experienced chefs often prefer this dish that will decorate any table.


  • curd mass – 400 g;
  • butter (butter) – 350 g;
  • sugar – 200 g;
  • eggs – 4 pcs.;
  • baking powder – 2 g;
  • raisins – 100 g.

Cooking method:

  1. Rub sugar with butter until completely dissolved, add flour, knead a cool dough for at least 10 minutes. Put in the form, make the sides.
  2. Beat curd mass with eggs until fluffy, carefully pour on the dough.
  3. Sprinkle raisins on top of the filling, set to bake in the oven for 30 minutes (temperature 180 degrees).
  4. Delicious curd dessert is ready!


No baking

  • Cooking time: 1 hour.
  • Servings Per Container: 5.
  • Calorie content: 380 kcal / 100 g.
  • Purpose: afternoon tea.
  • Cuisine: Russian.
  • Difficulty: easy.

In the cookbook of any housewife, there should be a recipe for a cake without baking. This dessert is not inferior to complex dishes with a large number of cakes, and even exceeds them in taste. This option is suitable for a children’s holiday, because it combines natural cottage cheese and delicious strawberry jelly with whole berries. Minimal heat treatment ensures high preservation of nutrients in all ingredients.


  • cookies – 200 g;
  • sugar – 2 tbsp. l .;
  • oil – 350 g;
  • cottage cheese – 900 g;
  • gelatin – 36 g;
  • sour cream – 200 g;
  • cream – 500 ml;
  • strawberries – 500 g;
  • sugar 500 g;
  • water – a glass.

Cooking method:

  1. Mix crushed cookies with sugar, put in a mold.
  2. Mix cottage cheese, sour cream, butter, 350 grams of sugar with a mixer, pour gelatin with water for swelling.
  3. Whip the cream and combine with the curd mass, pour the gelatin.
  4. Cook jam from strawberries, add jelly.
  5. On the cookies you need to put the cottage cheese, grease with strawberry jelly. Cake without baking is ready!

Curdless cake without baking

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