Delicious and simple birthday salads with photos and recipes for the holiday table

The content of the article

• Tips for cooking and decorating holiday salads
• The best recipes for delicious salads and snacks for a birthday
• Light and inexpensive without meat and mayonnaise
• Exclusive with fish and seafood
• With mushrooms
• Festive with chicken
• New summer salads whip up
• Vegetable and fruit for children
• “Caesar”
• “Mimosa”
• Watermelon Slice
• “Hedgehog” for children
• “Tiger cub”

If a holiday is planned in the house, then the hostess tries her best to set a beautiful, rich table with various dishes. A woman wants to make such an original treat for her relatives and friends, which they have not yet tried. Salads will help surprise guests with their unique taste and beautiful design. Many recipes for simple but unusually tasty snack foods with vegetables and other ingredients are provided in this article..

Tips for cooking and decorating holiday salads

For salads, choose only fresh products. It is desirable to prepare vegetable dishes on the day of the celebration. Beautiful serving of salads plays an important role in decorating the festive table. The vegetable dish looks spectacular in a large white flat plate. Serving of salad in portioned dishes looks no less original. Sprigs of greens, grated cheese, slices of tomato, olives, olives can be the last touch in the design of a vegetable dish.

The best recipes for delicious salads and snacks for a birthday

In any family, the wife takes care of the design of the festive table. The hostess first thinks through the menu to the smallest detail and then begins to prepare dishes for the feast. It takes a lot of time to prepare salads, but these cold snacks become the decoration of a festive meal. Salads with the names “Capercaillie Nest”, “Glutton”, “Star”, with meat components, potatoes, cabbage, beans, tomatoes, cheese, are very popular according to the reviews of the hostesses..

Light and inexpensive without meat and mayonnaise

Tomatoes in the “Greek” salad play a dominant role, so they should be ripe, of high quality, without a white inner core and damage to the surface. It is best to cook this dish in the summer, when the season of vegetables is in full swing, because only at this time it will turn out incredibly tasty. To surprise guests, a light salad with an original piquant taste and a daikon unusual for our latitudes will help..

Ingredients:

• 2 sweet peppers;
• a tomato;
• cucumber;
• 20 g of lemon juice;
• 90 g feta cheese;
• ? red onion;
• 90 g of olives;
• salt pepper;
• 2 branches of basil, oregano;
• 40 g olive oil.

Cooking process steps:

1. Cucumber, tomato cut into small cubes.
2. Sweet peppers clear of the core, cut into rings.
3. Cut the peeled onion into thin rings.
4. Mix all the prepared vegetables, add olives to them.
5. Cut the cheese into cubes, put it in the center of mixed vegetables.
6. Sprinkle salad with oregano spices.
7. We do the pouring, mixing lemon juice, olive oil, water the combined vegetables with it.
8. Spread basil leaves on top of vegetables for decoration.

With daikon

Ingredients:

• 0.2 kg daikon;
• 0.2 kg of cucumbers;
• 2 boiled small eggs;
• 100 g of sour cream;
• salt;
• 2 branches of dill.

Step-by-step instructions for preparing snacks:

1. Boil eggs.
2. Wash the cucumbers, grate them, put the cucumber mixture in a separate plate.
3. Peeled eggs grate.
4. Wash, clean, grate daikon.
5. Lay out the ingredients in layers specially prepared for the guests in layers according to the scheme described below..
6. The first cucumbers are laid out. Salt them a little, pour sour cream.
7. The next layer is eggs.
8. The last is daikon.
9. Decorate the dish from exotic daikon on top with a sprig of dill.

Exclusive with fish and seafood

A simple salad with seafood will become a bright dish on your festive table, if it is presented to guests not in a plate or salad bowl, but in a half of pineapple. In this exotic form, he will surely surprise guests, and they will admire for a long time the way it is served and the amazing taste of the dish. A salad with tuna on the table will be a real success for the hostess.

Ingredients:

• a pineapple;
• 20 shrimp;
• A bunch of arugula, green onions;
• 10 cherry tomatoes;
• olive oil;
• balsamic vinegar;
• salt pepper.

How to cook:

1. Since the dish will be in pineapple, this fruit must be carefully selected. The peel of the fruit should be elastic, soft and with a pleasant aroma. Pineapple tops should be thick and green..
2. Wash, dry and cut the pineapple in half. Remove the flesh from the halves so that you get a bowl with a wall thickness of 1 cm.
3. Pineapple cut into cubes.
4. Boil the shrimp. When they turn pink, drain the water, put the seafood to cool.
5. Cut the tomatoes into 4 flat pieces.
6. Put all chopped ingredients in a salad bowl. Salt its contents, pepper, season with balsamic vinegar with olive oil.
7. Transfer the prepared nutritious salad into halves of pineapple, garnish with arugula and green onions.

Tuna salad

Ingredients:

• a jar of canned tuna;
• 150 g of cherry tomatoes;
• 2 boiled eggs;
• 2 sweet peppers and cucumber;
• 50.0 g of cheese;
• 10 g lemon juice, 10 g olive oil, spices.

Instructions for cooking:

1. Tuna fish tear to pieces.
2. Dice cucumbers, tomatoes, peppers, eggs.
3. Mix chopped ingredients with pieces of fish.
4. Season with oil, lemon juice and spices.

With mushrooms

Champignons are an excellent ingredient for delicious dishes. Unusually, originally on the festive table flaky salad “Forest Glade” will show off. This dish must be prepared 10 hours before it starts, so that it has time to brew. The Forest Glade harmoniously combines the taste of champignons, beef tongue, cheese. And the original design of this salad will surely please your guests.

Ingredients:

• 350 g of ham;
• beef tongue;
• 4 boiled eggs;
• 300 g of champignons and cheese;
• mayonnaise;
• small tomato;
• 1 olive, 1 olive each;
• bunch of green onions and parsley.

Cooking method:

1. Wash beef tongue, peel, scrape with a knife. Then cook the by-product for 2 hours without salt, and then add spices and cook for another 2 hours. Remove the finished tongue, rinse with water, peel.
2. Eggs peeled. Rub the yolks on a grater with small holes. Grate proteins separately on a coarse grater.
3. Cut the ham into long slices.
4. Tongue cut like ham.
5. Wash the mushrooms, cut into large cubes and fry in a pan in oil.
6. Grate cheese.
7. To decorate the sides of the salad, prepare chopped green onions, make a bee from olives and olives, and a ladybug from tomato.
8. On a large flat plate, lay the products in layers in the following order, lubricating each layer with mayonnaise:

• I layer – language;
• II layer – mushrooms;
• III layer – grated proteins;
• IV layer – grated cheese;
• V layer – ham;
• VI layer – grated yolks.

Squirrel Salad

Ingredients:

• 300 grams of champignons;
• 3 onions;
• 3 pcs. chicken fillet;
• vegetable oil;
• 3 carrots;
• 100 g roasted peanuts;
• salt;
• Bay leaf;
• pepper;
• mayonnaise.

Instructions for the preparation of “Squirrels”:

1. Wash the fillet, put the meat in a bowl with water and bay leaf, cook for 40-60 minutes. Then remove the chicken and cool.
2. Cut the onion in the form of half rings, simmer until soft, but do not fry. Add pepper and salt to it. Cool.
3. Peel the carrots, grate, simmer in oil until soft. Add spices similar to those put in the onion.
4. Cut the mushrooms into slices, fry, put spices.
5. Chop nuts.
6. Mix chicken pieces with mayonnaise.
7. The salad is laid out on a huge white dish (or in a detachable baking dish) in layers:

• 1st layer – onion, sprinkled with peanuts;
• 2nd layer – fillet with mayonnaise, sprinkle with nuts on top;
• 3rd layer – mushrooms, peanuts;
• 4th layer – carrot, garnish with greens and nuts on top.

Festive with chicken

With chicken there are many delicious salads. Some of them are very satisfying and saturated with fats, which is ideal for treating the male half of the guests at the holiday. This type of dish is “Sunflower”. And others are light and dietary. This dish is a salad with oranges. It successfully combines citrus fruits, chicken and low-calorie dressing. This dish will go with a bang for girls who watch their figure.

Ingredients:

• 1 pc. orange, apple, cucumber;
• 100 g chicken fillet;
• 45 g of grated cheese;
• 40 g unsweetened yogurt;
• salt.

Step-by-step cooking instructions:

1. Peel the orange slices and cut into slices.
2. Peel the apple, cut into strips.
3. Boil the fillet in salt water, cool, cut the meat into strips.
4. Cut cucumber into half rings.
5. Mix all the ingredients, season with yogurt.
6. Sprinkle with cheese.

Sunflower Salad

Ingredients:

• 250 g of chicken breast;
• 300 g of champignons;
• bow;
• 3 boiled eggs;
• mayonnaise;
• 150 g of cheese;
• can of olives;
• olive oil;
• garlic.

Cooking method:

1. Cut the breast into slices, fry, cool.
2. Champignon spasser with onion in olive oil.
3. Eggs, grated cheese separately.
4. Spread salad in a dish, grease each layer with mayonnaise and sprinkle with chopped garlic.
5. First put chopped chicken on a plate, then mushrooms with onions, then eggs and grated cheese on top.
6. Top the salad with halves of olives.

New summer salads whip up

From July to August, special opportunities open up for creating culinary masterpieces. The abundance of fresh vegetables at this time allows you to experiment and invent new recipes. Summer salads are very rich in vitamins. How to cook a dish with fresh vegetables for the holiday? From all your favorite tomatoes, radishes, cucumbers, onions and ham, you will get an excellent treat in the form of a Romance salad.

Ingredients:

• 200 g of ham;
• 10 cherry tomatoes;
• 200 g of cucumbers;
• 10 radishes;
• 1 leek;
• 40 vegetable oil;
• greenery;
• 10 vinegar;
• salt;
• black pepper.

Instruction:

1. Ham, washed cucumbers cut into strips.
2. Cut the cherry into quarters, radish in circles, leek in half rings and pour boiling water over it for 5 minutes, then rinse with cold water.
3. Grind greens.
4. Mix garlic, vegetable oil, vinegar, salt, pepper.
5. Mix all chopped salad ingredients, season with filling.

In the summer, in the fall there is an excellent opportunity to prepare fortified salads with vegetables, feta cheese. This combination makes the dish especially tasty and nutritious. Brynza, as a kind of cheese, contains a huge amount of useful ingredients. It has a lot of vitamins B, E, A, so this component is ideal for summer salads.

Ingredients:

• a bunch of lettuce Romaine;
• ? sweet orange pepper;
• 120 g of feta cheese;
• 100 g of cucumber;
• 200 g of tomatoes;
• red onion;
• ? Lemon
• vegetable oil.

Step-by-step instruction for the hostess:

1. Tomatoes cut in half, then slices.
2. Cut the pepper into strips, onion – thin half rings.
3. Dice the feta cheese.
4. Tear lettuce leaves by hand, put in portioned dishes.
5. Combine prepared tomatoes, cucumbers, peppers, onions in a separate plate, pour vegetables with dressing from lemon juice, oil.
6. Mix vegetables in a dish on lettuce leaves.
7. Put cheese cubes on top of vegetables.

Vegetable and fruit for children

Kids and schoolchildren like to sit at the festive table with adults, but not all dishes at this meal are suitable for children. For younger guests it is necessary to prepare a special menu, which consists of healthy food for them. Salads for children from fruits and vegetables are a good option to create a good mood for young guests and their parents. The following are recipes for fruit and vegetable salad.

Ingredients:

• 2 apples, carrots, cucumber;
• sour cream;
• kernels of nuts.

Cooking steps:

1. Wash all vegetables, fruits, grate.
2. Lay out apples, cucumbers, carrots in layers. Sprinkle each layer with sour cream, shift nuts.

Fruit salad

Ingredients:

• orange;
• 2 tbsp. l cranberries;
• 1 tbsp. l oatmeal;
• apples
• yogurt.

The way to create a dish

1. Wash fruit, peel, chop finely into cubes.
2. Mix fruit with cereal, pour over yogurt.
3. Garnish with cranberries.

Waiting for guests for the hostess is always a joyful time. But before their arrival, many things must be done, the main of which is the preparation of festive dishes. Classic salad Olivier or herring under a fur coat – delicious dishes, but they no longer delight guests. To make the table bright, original, prepare recipes from the YouTube videos below.

“Caesar”

“Mimosa”

Watermelon Slice

“Hedgehog” for children

“Tiger cub”