Diet Oatmeal Cookies

The content of the article

• How to make oatmeal cookies at home
• What will be needed for cookies from Hercules
• How to make oatmeal
• Oatmeal Cookie Recipe
• Homemade oatmeal cookies without butter and margarine
• A simple recipe for oatmeal cookies on kefir
• Flourless Dietary Oatmeal Cookies
• Cookies with oatmeal and cottage cheese
• Microwave Oatmeal Cookies
• Why Useful Oatmeal Baking
• Calorie Baking

A woman who has thought about changing the diet for the good of her figure often suffers from a lack of sugar and the inability to drink tea with something tasty – this will immediately affect her weight. For such a situation, it is worth keeping oatmeal cookies at home, but it is advisable to make it yourself: this way you will definitely receive a healthy and safe product.

How to make oatmeal cookies at home

Depending on the set of ingredients in the recipe, there are several categories of such dietary baking:

• Low calorie. Suitable for those who are looking for fitness sweetness and consider absolutely everything that gets on the table. This dietary oatmeal cookie is suitable for strict methods, when you want to please yourself at least with something, without breaking the rules.
• Useful pastries. It differs from the previous version mainly in that it can contain eggs, butter, nuts, etc. The principle of preparing the recipe is not a reduction in calorie content, but a decrease in the proportion of “empty” products – for example, sugar, margarine.
• Sweets for diabetics. Here, in addition to calorie content, it is necessary to take into account the peculiarities of the insulin background of a person suffering from diabetes, so the recipes are selected according to the individual requirements of the body and the doctor who made the diet.

What will be needed for cookies from Hercules

The set of ingredients is determined by the selected recipe: if you look at oatmeal cakes according to GOST, then this is a rich, soft dough. However, it is impossible to call it too harmful for the figure – there is little oil, flour is mainly oat, there is no yeast. In lower-calorie variants, any fats are eliminated: egg yolks, butter, sour cream. The main ingredients for oatmeal diet cookies at home:

• whole grain flour or cereal;
• water;
• honey or stevia;
• maybe some vegetable oil.

Bran (mainly oat, rye) becomes a frequent guest in the composition, not honey, but raisins (and other dried fruits) can act as a sweetener. For viscosity, it is desirable to use egg white – it has a low calorie content, it will not harm the figure due to the lack of fat. Thickness and tenderness of dough without butter can be given with the pulp of an overripe banana, low-fat mashed cottage cheese, puree from yellow apples – they are softer than green, but not as sweet as red ones. Instead of water, milk, kefir, and fermented baked milk are often used..

How to make oatmeal

The prototype of this product for home experiments is not cereal that you cannot properly grind: it is much more convenient and reliable to grind flakes. It may be Hercules, but because of its density and roughness of the membrane, it can provoke irritation of the gastrointestinal mucosa, so you should be careful with it. Experts advise using oatmeal intended for cooking without cooking.

Several options for making flour at home:

• Through a coffee grinder: add oatmeal so that about 1/3 of the space is free, twist at a maximum speed of 2-3 minutes. The longer, the finer the flour.
• The blender. Large flakes (Hercules) may not take – take thin ones. Work like a coffee grinder at the highest speed.
• Manually in a mortar. Long and difficult: the hand with the pestle is very tense, flakes need to be filled up with very small portions.

Oatmeal Cookie Recipe

The simplest and no harm to the process of losing weight baking is present on the Ducane system: according to this method, dietary oatmeal cookies are prepared only on bran, white yogurt, egg and salt. Sweetener is supplemented with sweetener. However, in the photo the product does not look very presentable, the taste is also not for everybody. If you adhere to less rigid systems of weight loss, study the recipes offered below: they will compete even with factory sweets.

Homemade oatmeal cookies without butter and margarine

A very tasty version of diet baking, which in structure is similar to shortbread, although devoid of animal fat. Cookies turn out friable, soft inside, dense outside. They can crunch both in the morning and in the evening. The product is well suited for baby food. Be prepared for the fact that your home will be asked to bake a couple more baking sheets. The composition is as follows:

• liquid honey – 1/3 cup;
• wheat flour – 45 g;
• oatmeal (or thin flakes) – 200 g;
• category 2 eggs – 2 pcs.;
• baking powder;
• vanillin.

Cooking such a dietary oatmeal cookie will be quick:

1. Pour dry ingredients into the bowl. Shake it several times, distributing food evenly.
2. Beat eggs, add honey, mix.
3. Connect all the components, knead very quickly: the dough thickens quickly, after a few minutes it will be difficult to work with it.
4. Form large balls with teaspoons, spread on a teflon baking sheet. If there is only ordinary, pre-cover with foil. Be sure to keep 5-7 cm between the cookies.
5. Cook a quarter of an hour at 200 degrees. Eat after cooling.

A simple recipe for oatmeal cookies on kefir

Such baking is not forbidden even by fitness instructors, but with the proviso that it is not a basic element of your diet. If you are not a sweet tooth, dried fruits can be removed from the list – they only affect the taste. The structure of the product is similar to granola. The basic ingredients of such dietary oatmeal cookies are:

• kefir of any fat content – 2 glasses;
• dried fruits – 50 g;
• oat flour and cereal – a total of 400 g;
• honey – 1/4 cup;
• cinnamon, vanillin.

Cooking cookies is easy:

1. It is advisable to take the ratio of cereal to flour, but it depends on your preference: for softer baking, you need more flour, for crispy – the priority for cereal. The dry mixture should be poured with kefir and left for half an hour.
2. Steamed dried fruits, combine with honey, cinnamon and vanilla.
3. Add to the cereal porridge with flour, remove the dough with your hands: the mass will be sticky, so you need to wet your palms often with water.
4. Form balls, flatten. Bake in an oven preheated to 190 degrees for half an hour.

Flourless Dietary Oatmeal Cookies

The recipe is similar to the ones presented above, but has an important feature – for implementation it requires not an oven, but a slow cooker. The cookies in it turn out to be just as crispy, but it takes a little longer to cook. The set of ingredients is simple:

• oatmeal – 1.5 cups;
• egg of the highest category;
• sugar – 3 tbsp. l .;
• raisins;
• coconut flakes – for decoration;
• vegetable oil.

Low-calorie cookies are prepared as follows:

1. Fry the flakes in a dry pan so that they get a golden hue.
2. Beat the egg with sugar, combine with pieces of steamed raisins.
3. Pour into cooled cereal, quickly knead the dough.
4. Lubricate the multicooker bowl with oil, spread out the balls of future cookies, rolled in chips.
5. Cook on the Roast for a quarter of an hour, then turn over and repeat this step.

Cookies with oatmeal and cottage cheese

An interesting tandem of staples produces a very soft, almost airy dough. The recipe contains butter, which, if desired, can reduce calorie content and fat content can be replaced with sour cream in the same volume. The list of ingredients is short:

• thin oatmeal flakes – a glass;
• Category 1 egg
• cottage cheese 5% pressed or ricotta – 100 g;
• butter – 2 tbsp. l .;
• cinnamon, sugar – to taste.

How to cook such dietary oatmeal cookies step by step? The instruction is simple:

1. Mash cottage cheese with sugar.
2. Beat the egg, mix with oatmeal and melted butter.
3. After a quarter of an hour, combine both masses, add cinnamon.
4. Knead the dough, divide into small (a little more walnut) balls. Lay out on a baking sheet at a short distance, press the bottom of the glass.
5. Cook at 190 degrees for half an hour.

Microwave Oatmeal Cookies

The highlight of this recipe is a non-standard cooking method. A microwave for pies and cookies is rarely used, but it works for this purpose no worse than the oven. The list of ingredients will also surprise you:

• oat flakes – a glass;
• liquid honey – 1 tbsp. l .;
• vegetable oil – 1/4 cup;
• water is a glass;
• starch – 2 tbsp. l.

Quick Cooking Diet Oatmeal Cookies:

1. Boil water, pour flakes, add honey.
2. When the mixture has cooled to room temperature, add vegetable oil with starch.
3. Mix thoroughly, immediately begin to form cookies, while the dough is still sticky and obedient.
4. Spread small thick cakes on a glass plate sprinkled with flour (the dishes should be marked “for microwave”). Cook for 4-5 minutes, setting medium power.

Why Useful Oatmeal Baking

Most of the positive properties of such a product are the best qualities of oatmeal itself:

• beneficial effect on the intestines;
• slow carbohydrates;
• improved brain function;
• long saturation;
• high fiber.

Calorie Baking

Any cookie, even a diet one, can adversely affect your weight if you abuse it. The high energy value of the flakes causes the same not very small calorie content of the finished sweet: it ranges from 420-450 kcal per 100 g of cookies. This applies to the rich version prepared in accordance with GOST, and home-made dietary options may pleasantly surprise you: only 350-370 kcal per 100 g.