Difference of sugar beets from fodder – description and photo, recipes for cooking at home

The content of the article

This unique vegetable (beet) has a variety of properties. One variety of root vegetables is suitable for making soups and unsweetened salads, and from another you can make sweet syrup. How to learn to distinguish sweet beets from fodder, what can be prepared from it?

The difference between sugar beet and fodder

For some, it will be news that there is not only the beetroot familiar to everyone, but also other varieties. If one day on a vegetable counter you notice a root crop unfamiliar to you, then take an interest, maybe this is the famous sweet vegetable. Distinguishing sugar beets from fodder is not at all difficult. There are only a few criteria, for some of which you will immediately determine what kind of root crop it is (even from the photo):

  • Color: fodder vegetable bright, red or burgundy. If you come across white beets with a greenish peel, then this is the very sugar beet from which sugar is cooked.
  • Shape: rounded at the stern, sweet has an elongated shape. Compare the photo of the two types of fetus, and you will immediately see the difference.
  • Type of planting: if you suddenly find yourself at the root crop, then pay attention to how it grows. The red vegetable sticks out of the ground strongly, and in the sweet one – only the tops.
  • Taste: this is the most important difference. A red, ordinary vegetable is not as sweet as a light sugar fruit.

Feed and sugar beets

How to cook sugar beets

It has long been known that beet sugar is obtained from white beets. However, this will not work at home, but you can make sweet syrup from sugar beets, which can then be added to various dishes as a sweetener. If in the store you got this root crop, do not miss the opportunity to try to make different goodies out of it. At a minimum, you can simply boil the vegetable and use it in such a way to enjoy the sweet taste. A few healthy recipes will help you diversify your diet..

Sugar Beet Recipes

Many recipes from sweet root vegetables can one day become one of the most popular in your family, because it is not only tasty and satisfying, but also extremely useful. Due to its properties, beetroot perfectly removes toxins from the body, improves digestion and speeds up metabolism. You can eat vegetables both raw and boiled or baked. Raw – can be used to prepare vegetable salads with dressing from oil, sour cream or mayonnaise. In addition, the vegetable can be stewed, boiled, steamed, baked – in any form it will be very tasty.

There are many recipes for how to cook a sugar vegetable with health benefits. Since it contains too many sugars, it is unlikely that borsch or beetroot can be obtained from it. It is worth refusing to use it in your favorite “Herring under a fur coat”. But from a sweet vegetable you can make sweets for dessert, sweet syrup, and baked beetroot just melts in your mouth! Try to cook sugar beet dishes and see again its virtues.

Sugar Beet Moonshine

  • Cooking time: week.
  • Servings Per Container: 1.5-2 Liters.
  • Purpose: strong drink.
  • Cuisine: Russian.
  • The complexity of the preparation: difficult.

Getting moonshine from the root is not so simple, but if you have the necessary equipment for this – a moonshine still, then you should definitely try. An intoxicating drink turns out to be strong and often a couple or three glasses are enough to feel a slight intoxication. The use of sodium nitrite will help reduce toxic substances in the drink that cause a hangover in the morning.


  • beets – 10 kg;
  • dry yeast – 50 g;
  • water – 5 l.

Cooking method:

  1. First of all, you need to get beetroot juice. To do this, twist the vegetable through a meat grinder, add water and put on the stove. Boil for half an hour and leave for 3-4 hours to insist.
  2. Next, you need to drain through gauze.
  3. Add 50 grams of yeast to the resulting juice and mix. Clean the bottle in a warm place for fermentation..
  4. After a week, distill the mash at least twice.
  5. Pour the finished moonshine into clean bottles.

The process of distilling mash into moonshine

Sugar Beet Salad

  • Cooking time: 15 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 100 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

The easiest way to enjoy a sweet root vegetable is to make a sugar beet diet salad. It will not only be delicious, which will especially please the smallest family members, but also useful due to the large number of vitamins and minerals. This salad though simple, but it turns out very beautiful, appetizing, as in the photo from the cover of the cookbook.


  • beets – 2 pcs.;
  • carrots – 1 pc.;
  • red onion – 1 pc.;
  • apple – 1 pc.;
  • vegetable oil for dressing.

Cooking method:

  1. Peel the ingredients (except apple) and grate.
  2. Apple also grate.
  3. Thin the onion into thin rings.
  4. Mix the ingredients, add salt and season with oil.

Sugar Beet Salad with Apple and Carrot

Sugar beet in the oven

  • Cooking time: 45 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 70 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Who can refuse such a yummy as sugar beets in the oven? This dish is prepared very simply and is eaten quickly. The treat is perfect for lunch or dinner as a sweet side dish for beef or lamb. Additionally, pieces can be dipped first in sour cream (or any other sauce), and then – in sesame. Sugar-free sweet treat for kids ready!


  • beets – 4 pcs.;
  • sour cream, yogurt or mayonnaise for serving.

Cooking method:

  1. Peel the vegetable and cut into medium pieces.
  2. Lay on a baking sheet and place in an oven preheated to a temperature of 180 degrees for half an hour.
  3. Baked dish can be served with sour cream, natural yogurt.

Baked Sugar Beet Slices

Sugar Beet Syrup

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 250 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

There are many uses for home-made sugar beet syrup: it can be safely added to pastries, salads, ice cream. Although it is not sugar, but in terms of its properties and taste is practically not inferior to it. The main advantage is that this product is prepared at home, and you can be sure that there can be no harmful substances in it. How to cook a treat?


  • beets – 1 kg;
  • water – 5 glasses.

The process of cooking sugar syrup

Cooking method:

  1. Cut the peeled white vegetable into slices, pour boiling water so that the water covers the vegetable by 5-10 mm.
  2. After 3 hours, strain the juice through cheesecloth, place the container on a slow fire.
  3. Cook until thick, stirring occasionally with a wooden spoon.
  4. To be better stored, it must be poured into clean cans.
  5. The syrup is stored as jam in a dark place. You can open the jar at any time and use it as a natural sweetener..
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